| 单词 | persimmon fruit | ||||
| 释义 | persimmon fruit
例句释义: 火柿果实,柿子 1. It can remarkably delay the occurrence of firmness reduction of "Huoshi" persimmon fruit. 该处理能显著延缓火柿硬度的下降。 www.ceps.com.tw 2. Study on the Law of Tannin variations in the Processing Procedure of Dry Persimmon fruit Cakes 柿饼人工干制过程中单宁变化规律的研究 service.ilib.cn 3. Method for Isolating Functional RNA from the Ripening Persimmon Fruit Contented Rich Polysaccharides and Polyphenolics 从富含多糖和多酚的柿果中提取具转录活性RNA的方法 www.ilib.cn 4. Relationship Between Pre-heat Treatment Alleviating Chilling Injury and Activities of Cell Wall Hydrolases of Persimmon Fruit 贮前热处理减轻柿果实冷害与细胞壁水解酶活性的关系 ilib.cn 5. Changes in Cell Wall Component Metabolism and Ultrastructure of Postharvest Persimmon Fruit During Softening 柿果实采后软化过程中细胞壁组分代谢和超微结构的变化 ilib.cn 6. Relationship between heat shock alleviating chilling injury and lipoxygenase of persimmon fruit 热激减轻柿果冷害及其与脂氧合酶的关系 www.ilib.cn 7. Brewing Techniques and Nutrient Components of Fermented Persimmon Fruit Wine 柿子发酵果酒酿造技术和营养成分分析 www.ilib.cn 8. The research advance on the mechanisms of the growth and ripening in persimmon fruit 柿果实生长发育及成熟机理研究进展 www.ilib.cn 9. Technology that the Persimmon Fruit Adopts the After-treatment and Keeps Fresh 柿果采后处理及保鲜技术 service.ilib.cn 10. Research Proceeding on the Physiology and Storage Technique of Persimmon Fruit 柿果采后生理及贮藏保鲜技术研究进展 www.ilib.cn 1. Effect of storage temperature on physiology and ultrastructure of persimmon fruit 贮藏温度对柿果生理和超微结构的影响 www.ilib.cn 2. Effect of low ethylene and low pressure treatment on ethylene biosynthesis of persimmon fruit 低乙烯减压处理对柿果实乙烯生物合成的影响 www.ilib.cn 3. Content and Chemical Composition of Carotenoids in Persimmon Fruit 柿果类胡萝卜素化学成份及其含量研究 www.ilib.cn 4. Study on Anti-reastringence of Processing Astringent Persimmon Fruit 涩柿果品加工中复涩机理研究 www.ilib.cn 5. The Technology of Nutrition Wine of Persimmon Fruit Juice 营养型柿子酒生产技术 service.ilib.cn 6. Study on MDA Content During Softening Process of Persimmon Fruit 柿果软化过程中丙二醛含量变化的研究 scholar.ilib.cn 7. Review on Physiology of Persimmon Fruit after pick up 柿果实采后生理研究进展 service.ilib.cn 8. Technology of Deastringency of Persimmon Fruit 柿果脱涩技术 service.ilib.cn 9. Ripening Behavior of Sweet Persimmon Fruit with 1-MCP Treatment 甜柿采后生理特性及对1-MCP处理的反应 www.ilib.cn |
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