persimmon

persimmon sweet potato, if with eating, the body stone easy to form.

At the very top of the old persimmon tree, there was one last fruit.

May be Google feels that in China, writers are a group of nurses'consciousness, not to any of the soft persimmon ". "

Dany glanced back toward the persimmon tree. There was no woman there. No hooded robe, no lacquer mask, no Quaithe.

The colors of the suite are aqua blue, paired with leather in the men's salon and a warm persimmon shade for the women's salon.

Autumn Fengyi Chui, persimmon pendulum to swing to go, it seems that people scrambled to put it into the basket, it Zhai.

Persimmon tree, hanging on a persimmon tree, far from looking like a red lantern!

See all this, Apple Ilex stood laughed, persimmon trees are red lanterns hung.

The results show that tannin was the main substrate of persimmon enzymatic browning.

The products use natural ingredients, made of persimmon content of 100%, without any additives.

But many fruit such as persimmon, hawthorn, unable to be taken on an empty stomach.

The paper also put forward some research prospects for the status in a Chinese persimmon breeding program.

Polyphenols was the mainly active constituent, so there is a glorious prospect to produce polyphenols utilizing persimmon pomace. 2.

Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp.

Introducing the example, volume and coverage shrinkage rate of persimmon were calculated.

Indeed, only the things you want will treasure, the cream of sweet persimmon before, is the temper of the people will mature.

A woman stood under the persimmon tree, clad in a hooded robe that brushed the grass.

In addition to fresh persimmons , made more dry persimmon, also known as persimmon peach, can be used as dessert filling.

Persimmon brandy and a brewing method belong to the technical field of brewing science and engineering.

The Aga with smile, grin. " Few, difficult to make a sound, face expression of pain by kneading a wrinkled red persimmon leaves. "

Persimmon was soaked in GA solution to observe the effects on the drop of weight, reducing sugar, hardness of the fruit.

Your mouth puckers at the sight of a green persimmon which may look to him stone.

I think of childhood to eat the precocious jujube, persimmon . . . When I bit off them, always can see that be worm hurt heart.

Your mouth puckers at the sight of a green persimmon which may look to him like luscious fruit or a stone.

The patient that has gall-stone , kidney stone eats persimmon to also want discreet, lest bring about illness aggravation.

The determined results showed that fermented persimmon wine is a health fruit wine with very high nutritive value .

More tannic acid is contained to go against in persimmon aperient, should avoid edible.

Persimmon is originated from China and its fruit is rich in nutrition and health value.

Conclutions Persimmon leaf flavonoid could promote rats abortion, and to improve rats abnormal uterine bleeding due to dru. . .

The inhibiting technologies against browning in dried persimmon were researched in part three.

Therefore, the consumption of red when the West must not be greedy persimmon.

Strongly acidic food: egg yolk, cheese, cake baked with white sugar or persimmon, mullet fish roe, dried cod, etc.

The storage period of the persimmon is short in natural condition, and the eating is not convenient or elegant.

Strongly acidic food: egg yolk, cheese, cake make with white sugar or persimmon, mullet fish roe, dried cod.

Mopan persimmon was confirmed as respiration climacteric fruit.

Results showed that the contents of OA and UA in the fleshs of different persimmon cultivars were significantly different.

Persimmon soup egg characteristics: fragrance, deliciousness, rich in iron and other minerals.

Zhu Lan crystal sugar will increase persimmon after drinking tea making facilities.

Range of use: orange, mandarin orange, lemon, apple, pear, peach, persimmon etc.

The microbe in persimmon wine appears in a comparatively good stable state, but there is non-bio-stability in the wine.

Unlike apples, fresh persimmon is not available year round.

They would bring her food, and she could bathe in the pool beneath the persimmon tree.

Other display packaging, persimmon cake square and triangle down cardboard box handerchief with ropes.

For cold and pain in the stomach, hiccups , vomiting: often used with shi ti (persimmon stems).

After a 9-day drug-sustaining culturing, the petroleum extraction of persimmon solution obtained weak drug resistance.

The fruit persimmon ice cream belongs to the field of fruit cold drink processing and is a pioneer in the state according to novelty.

persimmon stains: - new stain with wine and rubbed with brine, and then wash with soap and water.

Huang Cheng Cheng bending the branches of the persimmon.

The messenger came to the orchard in autumn, the persimmon Ilex look put new clothes, red face .

more substandard persimmon wine, food makes your heart made after the nausea.

Outside, a flock of white birds dip over gray-tiled rooftops and persimmon trees.

Cap: Well, how about a persimmon? It is in season now, sir?

Objective: to observe the effect of persimmon leaves on metrorrhagia bydrug abortion of pregnant rats on early and middle stages.

Various Specialties: Wing Tai Li dry. Persimmon.

In addition to tea, Korean also often beyond traditional drinks rice wine, drink, the persimmon juice.

Other side shouting, the teacher teachers, on the hillside of Persimmon laugh reddening, tell us autumn came.

Watership auspicious festive magpie and form full of persimmon.

Soft red ripe persimmon, polydipsia can cure fever, dry mouth lip rotten, Fanre hearts, hot Dengzheng dysentery.

persimmon crab is also contrary to the same food will then diarrhea.

Shiyan fruit varieties mainly Sha Lei, Huang Mei and the persimmon, the most famous of which Sha Lei.

seed medicine, can go to hot Diabetes; Diospyros lotus trees can be sweet persimmon rootstock.

Other bonsai such as plum blossom, guava, mountain elm, cypress, persimmon and rock tree are all full of flavor and grace.

Cool fruit such as watermelon, melons, pear, banana, mulberry, persimmon, differences, etc.

The higher concentration of ethephon the longer treatment time is, the more serious the browning of dried persimmon.

Influence of some measures on fruit - set percentage and fruit quality of sweet persimmon vareity'Xincilang'

Persimmon is small and red , and the taste is sweet .

Right now she is like a girl bashful and same, blush so that resemble squashy persimmon.

In the back garden there's a persimmon tree which is laden with fruit In the late autumn.

There are more fruits contain tannin persimmon, grapes, pomegranates, hawthorn fruit and so on.

Should diet persimmon, pear, cucumber, balsam pear, clam meat, snail, crab, cold food such as turtle.

In autumn, the persimmon tree is full of red persimmons , which is very beautiful.

9 later this month to 11 month is ripe persimmon harvesting season.

It can remarkably delay the occurrence of firmness reduction of "Huoshi" persimmon fruit.

Methods: in the liner into the water, press the button soup, to be open water, pressure relief, open the cover, into persimmon.

My mom was right: If a persimmon tree doesn't grow during summer, it can't bear fruit in autumn.

Egg: bogey and persimmon with food, with food can cause abdominal pain, diarrhea, easy to form a "persimmon stone" ;

About Current Production Situation Prospect of A Fine Persimmon Variety

millet or glutinous rice 3 money, Amoy net dried, mixed into a persimmon pepper fried yellow, a fragrance, roll-opened;

Microwave-ultrasonic Wave Aided Extraction of Red Pigment from Persimmon and Its Physicochemical Properties

Study of the Technological Flow for the Persimmon Vacuum Freeze Drying

The Situation of the Introduction and Cultivation of the Japanese Sweet Persimmon and Problems Worthy of Attention in Its Development

Set up a strong district of millstone persimmon so as to increase the harvest and farmers'income

Study of manufacturing processes for persimmon leaf extraction

A Review of Chemical Constituents, Medicinal Function, Clinical Application of Persimmon Leaves and Their Development and Utilization

Dried persimmon'Caozougengbing': processing and measurement of its nutrition components

Study on Antimicrobial Activities of Persimmon Leaves and Isolation and Elucidation of the Activity Compounds

Study on the Relationship between the Composition of Persimmon and Antioxidant Activity

Influence of Ethylene Absorbent on the Postharvest Physiological Characteristics of Persimmon Fruits

Study on the Law of Tannin variations in the Processing Procedure of Dry Persimmon fruit Cakes

Method for Isolating Functional RNA from the Ripening Persimmon Fruit Contented Rich Polysaccharides and Polyphenolics

Extracting Technology of Polysaccharides from Persimmon and Constituents Analysis

The Early Affinity between Wild Persimmon Cultivar A Stock and Three Sweet Persimmon Cultivars

Factors Restricting Shangluo Persimmon Industry Development

Relationship Between Pre-heat Treatment Alleviating Chilling Injury and Activities of Cell Wall Hydrolases of Persimmon Fruit

Study on Photosynthesis and Light of Different Types of Persimmon Leaf

The Crisp Persimmon Cake: Preparation Method with Reference to the Study of Its Softening Mechanism

Analysis of afforestation economical benefits of mixed forests of tea and persimmon trees for conversion of cropland to forests purpose

Partitional Behaviors of Flavones of Persimmon Leaves in Two-phase Aqueous System

A Study of Integrated Control on the Diseases and Pests of Persimmon in Shaanxi Province

Changes in Cell Wall Component Metabolism and Ultrastructure of Postharvest Persimmon Fruit During Softening

Several Persimmon Varieties Suitable to be Planted in Tianshui City

Cryopreservation of in vitro Shoot-Tips of Persimmon and Date Plum by Vitrification and Genetic Stability of Regenerated Plantlets

Study on Application of New Technology of Sweet Persimmon Afforestation for Drought Resistance

Application of New Technique of Fighting Drought Forestation in Setting up Sweet Persimmon Orchard

Changes of Cell-wall Polysaccharides and Their Catabolic Enzyme Activities of Persimmon Fruits during Post-harvest

Peach, lee, dates, chestnut, followed by pears, mei, apricot, hazel, persimmon, melons, hawthorn, mulberry

Relationship between heat shock alleviating chilling injury and lipoxygenase of persimmon fruit

A Preliminary Analysis on the Suitable Climatic and Ecological Region for Introducing Japanese Sweet Persimmon

Studies on Chemical Constituents and Antimicrobial Activities of Persimmon Leaves

Cryopreservation of Dormant Shoot-tips of Persimmon by Vitrification and Plant Regeneration

Mancheng County is nationally renowned for its "Strawberry Town" , "Mopan persimmon town" ;

Problems on introducing fine sweet persimmon varieties in northern persimmon-planted area, China

Study on the introduction and high-quality cultivation technique of the black Persimmon

Study on Extraction Method and Identify of the Flavonoid Compound from Persimmon Leaves

Viability Test with Persimmon Pollen with Reference to Receptivity of the Female Flower

Effects of Different Treatments on Physiology and Quality of Persimmon Stored at Ambient Temperature

Non-biological Back Turbidness of the Persimmon Vinegar and Study on Clarification

Brewing Technique and Nutrition Components Analysis of Fermented Persimmon Wine

Study on Persimmon Orchard Establishment and Management Technology in Southern China

Operation Specifications for the Production of Green Dried Persimmon

The Technology to Improve the Survival Rate of Chinese Chestnuts and Persimmon

Conservation of in Vitro Shoots of Persimmon and Date Plum by Slow Growth and Genetic Stability of Recovered Plantlets

Studies on Producing Nutritional Persimmon Vinegar by Solid State Fermentation

Study on the technology for the persimmon vacuum freeze drying and the chemical component for freeze dry powder

Influence of Several Anti-oxidizing Agent upon the Persimmon Vinegar Color

Production status of chestnut, persimmon and hawthorn in Weifang, Shandong Province

The Study of the Technology of Producing Persimmon Vinegar with Solid-Liquid State Fermentation

Study on Development and Differentiation of Characters in Persimmon Cultivars

The major technological points of the production of nuisance free persimmon

Influence of Ante-harvest Spray of Ca and IAA on Relative Membrane Permeability and Fruit Quality in Sweet Persimmon

Low yielding young persimmon orchard improvement technology

The production technology of Luoyang Huaguoshan persimmon vinegar

Effects of different bactericides on controlling persimmon cercospora leaf spot of kaki

Determination of total acidity in dried fruit (longan, litchi, raisin, dried persimmon)

Test on Control and Law of Occurrence of Anthracnose of Persimmon

The Heze Mirror Persimmon and Its Processing Technology

Study on the measurement of persimmon tannins'content with sodium carbonate-phenol solution

Effects of persimmon leaf flavonoid on the hemorheology in the treatment of incomplete termination in rat

Brewing Techniques and Nutrient Components of Fermented Persimmon Fruit Wine

Experiment on Physiological Fruit Drop and Improvement of Fruit-set Percentage in Persimmon

The cultivation of the Japanese high yield, fine quality early sweet persimmon

Effects of water abstracts from persimmon leaves on glycemia and lipidemia in mice with streptozocin-induced diabetes

Effects of withering technology by natural spreading on improving quality of persimmon leaf tea

Summary of techniques for high-yielding culture of sweet persimmon in Quzhou, Zhejiang Province

Effect of Persimmon Wine Stillage and Cattle Manure Ferment Organic Fertilizer on spinach Yield and Quality

Primary report on economic effeciency of Tea-Persimmon interplanting garden

Studies on Properties of Polyphenol Oxidase from Sweet Persimmon and Browning Control

Preliminary report on introduction trial of Persimmon from Japanese in Gansu province

Study on Relations between Leaf Structure and Drought Resistance of Persimmon in the Area North of Weihe River

Classification and Morphological Characteristics of Tannin Cells in Some Persimmon Species and Varieties

The research advance on the mechanisms of the growth and ripening in persimmon fruit

Study on Germinant Characteristic and Radiosensitivity of Giant Pollen in Nonastringent Persimmon

Construction of Expression Vector of ACC Synthase Gene from Persimmon for RNA Interfering

Pollen germination percentage and suitable time for pollination in persimmon

Effect of hypobaric treatment on the softening physiology in post-harvested persimmon fruits

Mathematical Model of Persimmon Shrinkage during Drying Process

Fungicides screening trial against persimmon anthracnose in lab

Technology that the Persimmon Fruit Adopts the After-treatment and Keeps Fresh

Effects of Fixing Technology on Organoleptic Qualities of Green Persimmon Leaves'Tea

Integrated management of the important pests on persimmon

A study on preventing oxidation and browning of persimmon leaves extract in storage duration

Study on techniques for controlling main pest and plant diseases in organic farming of persimmon

Research Proceeding on the Physiology and Storage Technique of Persimmon Fruit

Experiment of Persimmon Cultivation Techniques for High Yield and Fine Quality

Effect of storage temperature on physiology and ultrastructure of persimmon fruit

Cultivation technique of persimmon without nucleus

Effect of Mulch on Soil Characteristics, Tree Growth and Fruiting in Mountain Persimmon Orchard

Postharvest Treatment and Storage Technique of Persimmon

Effects of Blanching Technology on Active Components of Green Persimmon Leaves'Tea

Study on the Persimmon Liquor Manufacture with Liquid State Fermentation

Studies on the Factors Influencing Pollen Germination of Sweet Persimmon

Cultivation of introduced sweet persimmon varieties native to Japan

Preparation of persimmon juice by lactic acid bacteria fermentation

The establishment of AFLP silver-staining technique system for persimmon

Pollen Germination in Vitro and Effect of Artificial Pollination on Fruit Quality of Persimmon

Effect of Leaf of Persimmon Oral Solution on Serum Lipid Levels of Rats with Experimental Hyperlipemia

The Cultivation for the High-yield, Fine Quality Japanese Sweet Persimmon

Effects of blanching technology on major components of green persimmon leaves'tea

Processing organic dried persimmon by electric -heating

The exploitation and utilization of persimmon resources

Observation on introduced sweet persimmon variety 'Fuyu

Effect of low ethylene and low pressure treatment on ethylene biosynthesis of persimmon fruit

Processing Technology of Soaking Persimmon Liquor

Preparation and antioxidant activity of tannin from persimmon pulp

Content and Chemical Composition of Carotenoids in Persimmon Fruit

Effective Factors of Dried Persimmon Storage and the Measures to Prolong the Guarantee Period

Preliminary Study on Influence for Trial of Fruit-bearing Rate Factor of Sweet Persimmon

Effect of Persimmon Leaves on Metrorrhagia by Drug Abortion of Pregnant Rats on Early and Middle stages

A study on the photosynthetic characteristics of young persimmon trees

Hostel sign on the wall beneath the persimmon tree

Performance of sweet persimmon native to Japan at Yuncheng, Shanxi Province

Aflatoxin and Identification of Mycoflora for Natural Fermented Persimmon Vinegar in Beijing

Study on Extraction and Isolation of Persimmon Flavone Glucosides

High Voltage Electrostatic Field on Keeping Fresh Test Mopan Persimmon

Processing Technology of Low Sugar Preserved Persimmon

Managing technique for remolding elder persimmon trees

Production technology of persimmon vinegar

Techniques for processing persimmon serial foods

Study on the fermentation techniques and quality control of persimmon wine

Study on the Adventitious Shoot Regeneration of Persimmon Leaves

Integrated Management on Persimmon Scales in Wanrong County

Study on Desiccation Technology to Upgrade the Dried Persimmon for Export

The varity resource of persimmon of Henan province and product situations

Plant regeneration from hypocotyls of persimmon

Study on Technology of Storage and Browning-controlling of Persimmon

Study on processing technology of persimmon juice beverage with pulp

Effect of temperature and PEG stress on the accumulation of free proline in persimmon leaves

Freshness-keeping effect of 1-Methylcyclopropene on persimmon fruits stored under room-temperature

Produce ginger, garlic, ginger potato, known for lotus root, banana, persimmon, and other fruit;

Study on resistance to coldness of sweet persimmon at Tianshui in Gansu province

Effect of Heat Treatment on Physiological Efficacy of Persimmon Fruits

Processing Technology of Natural Persimmon Ice Cream

Effect of super-sonic and vacuum packaging method on quality and some physiological changes of astringency persimmon

Influence of 1-MCP on postharvest physiological characteristics of persimmon fruits

Changes of Tannin Content in Dried Persimmon During Processing

Studies on the Diurnal Changes of Net Photosynthesis Rate and the Effect of Environmental Factors of Persimmon Trees

A New Variety of an Early Ripe Sweet Persimmon--August Red

Close planting and dwarf culture for high-yield in early stage and high efficiency culture of Tailihong persimmon

Present Situation about Persimmon in Australia

Observation of Persimmon Introduced From Japan

Effects of water extracted substance of persimmon leaf on the blood-fat of experimental model mice

Effects of rolling and drying technologies on quality of persimmon leaf tea

A local seedless persimmon cultivar 'Zhongxianwuheshi' of Youxi in Fujian province

Research on the Production of Persimmon Vinegar Beverage

A study on microwave extraction and stability of red pigment from the persimmon

Study on extraction and stability of yellow pigment from the fruit of persimmon

Study on processing technology of persimmon pendant

Advances in Research of Storage Technology for Persimmon

Sprouting and fruiting of one - year shoots in sweet persimmon younglings

Influence of Japanese Wax Scale to the Enzyme Activity of Persimmon

Studies on Grafting in Dodecaploid Plantlet of Nonastringent Persimmon

Application on Storage Technique of Persimmon

Processing Technique of Dried Mopan Persimmon

High yielding techniques for culture of persimmon to bear early in large area

Cloning and Sequencing of Expansin cDNA in the Fruits of Chinese Persimmon

The survey and integral pest management in persimmon field in Jinhua city

Study on different models of production in persimmon orchard

Effect of Leaf of Persimmon Oral Solution on Rats with Acute Myocardial Ischemia

The Technology of Removing Puckery from Fresh Persimmon

Techniques for raising persimmon shoots by bud grafting

Experiment on plant regeneration from roots of tube seedling of Uenishiwase persimmon

AntiOxidative Effect of Persimmon Leaf Flavonoid in vitro

Key Point of Propagation to Advanced Variety in Sweet Persimmon

Economic Value and Cultivating Technology of Janpanse Sweet Persimmon

The Tiger and A Dried Persimmon

A Study on Culture Conditions of Immature Embryo in Luotiantianshi Persimmon Variety

Improvement practices of low-yield Persimmon

Studies on Antioxidation of Persimmon Leaves

Effects of Calcium Chloride on The Changing of Persimmon in Storage

The change of tannic cells in astringent persimmon fruits during the process of growing, deastringenting and reastringenting