| 单词 | post harvest |
| 释义 | 例句释义: 收获后,采后学博士,盆花生产后,后处理 1. Biological control of postharvest diseases in fruits and vegetables has been a potential new technology. 应用拮抗菌株进行果蔬采后病害的生物防治是一项很有潜力的新型保鲜技术。 paper.pet2008.cn 2. Postharvest handling. One of the effort to increase rice yield is to reduce postharvest losses. 增加水稻产量的另一措施是减少水稻收获后的损失。 dictsearch.appspot.com 3. The control efficacy with hot-water treatments to postharvest diseases and its effects on the quality of strawberries were investigated. 研究热水处理对草莓采后病害的抑制作用及对贮藏品质的影响。 dictsearch.appspot.com 4. Avocado is typical climacteric fruits, the important influence factor of postharvest losses is physiological property and microbial wastage. 油梨是典型的呼吸跃变型果实，其生理特性和采后病害是影响采后贮藏保鲜的重要因素。 lib.cqvip.com 5. Postharvest shelf life of blueberry fruit is increased by rapidly cooling fruit after harvest. 采收以后立刻降温储存，可以延长收后的架上寿命。 dictsearch.appspot.com 6. Postharvest diseases of fruits cause major losses, these diseases are primarily controlled by application of synthetic fungicides . 水果采后病害会导致巨大的经济损失，当前防治主要采用化学杀菌剂。 dictsearch.appspot.com 7. The results showed that the main pathogens caused postharvest decay of "Li" jujube were Rhizopus stoloniter and Alternaria spp. 结果表明，侵染梨枣的病原菌主要有根霉和交链孢。 dictsearch.appspot.com 8. Effect of different concentration of carbonates and bicarbonates treatment on black spot and blue mold of postharvest Yali pear was studied. 对不同浓度碳酸盐和碳酸氢盐处理对鸭梨采后黑斑病和青霉病的影响进行了研究。 dictsearch.appspot.com 9. The major postharvest diseases of mango &banana include anthracnose, stem end rot, crown rot, black rot, banana black spot etc. 芒果、香蕉采后主要病害为炭疽病、蒂腐病、冠腐病、黑腐病、黑星病。 dictsearch.appspot.com 10. Effects of storage temperature and temperature fluctuation on postharvest physiology and qualities of Agaricus bisporus were studied. 研究了不同贮藏温度及贮藏过程中温度波动对双孢蘑菇采后生理和品质的影响。 www.ceps.com.tw 1. The main postharvest diseases were introduced. 简单介绍了葡萄采后主要病害； www.ceps.com.tw 2. The Inhibition of Postharvest Brown Rot in Nectarine Fruits by Chinese Herbs Containing Pyrola Rotundifolia L . 鹿蹄草等中草药对油桃采后褐腐病抑制效果研究。 www.bing.com 3. Biocontrol plays an important role in control of postharvest disease. 生物防治是当前芒果、香蕉采后病害控制的重要研究方向。 www.ceps.com.tw 4. Considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens. 果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。 www.dictall.com 5. New Perspectives on Postharvest and Market. 切花植物的新视角以及市场 wenku.baidu.com 6. Relationship between electrical properties and physiological properties of postharvest apples and its application 采后苹果电特性与生理特性的关系及其应用 service.ilib.cn 7. Extraction and Determination of Endogenous Salicylic Acid from Kiwifruit and Its Application to Postharvest Research 猕猴桃果实中内源水杨酸的提取、测定及其在采后研究中的应用 www.ilib.cn 8. A Comparative Study of Postharvest Fruit Senescence in Different Litchi Cultivars 不同荔枝品种采后果实衰老的比较 ilib.cn 9. Research Advances of Postharvest Physiology, Postharvest Pathology and Storage and Transport Technologies for Longan Fruits 龙眼采后生理和病理及贮运技术研究进展 www.ilib.cn 10. Application of Antagonistic Yeasts Under Field Conditions and Their Biocontrol Ability Against Postharvest Diseases of Sweet Cherry 田间应用拮抗酵母菌对甜樱桃果实采后病害的防治效果 168.160.184.82:8080 1. Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities 不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化 ilib.cn 2. Advances in Studies of the Effects of High Oxygen Concentrations on Postharvest Physiology of Fresh Fruits and Vegetables 高氧对果蔬采后生理影响研究进展 www.ilib.cn 3. Inhibitory effects of clove oil and its combination with chitosan on the pathogens of postharvest fruits 丁香精油及其与壳聚糖复合物对水果采后病原菌的抑制作用 www.ilib.cn 4. Influence of Ethylene Absorbent on the Postharvest Physiological Characteristics of Persimmon Fruits 乙烯吸收剂处理对柿果实采后生理效应的影响 www.ilib.cn 5. Degradation of Cell Wall Polysaccharides during Postharvest Fruit Ripening and Softening of Different Apple Varieties 不同品种苹果采后后熟软化过程中细胞壁多糖的降解 ilib.cn 6. Effect of Postharvest Illumination on Enhancing the Fruit Red Color and Storage Life of Fuji Apples 采后照光处理对富士苹果增色及贮藏的影响 www.ilib.cn 7. Water content of tissues, protective enzyme activity and their relationship to juicy sac granulation in pummelo at postharvest stage 柚果实采后组织含水量、保护酶活性与汁胞粒化的关系 www.ilib.cn 8. Relationship between Fruit Senescence, Browning and Active Oxygen and Phenolics Metabolism in the Postharvest Peach Fruits 采后桃果实衰老褐变与活性氧和酚类物质代谢的关系 www.ilib.cn 9. Advance of Research on Postharvest Physiology of Kiwifruit and Its Storage Technology 猕猴桃采后生理及贮藏技术研究进展 www.ilib.cn 10. Sugar Metabolism and Its Regulation in Postharvest Ripening Kiwifruit 猕猴桃果实采后成熟过程中糖代谢及其调节 www.ilib.cn 1. The Relationship between Changes of Cell Wall Components, Pectin-degrading Enzyme Activity and Texture of Postharvest Pear Fruit 梨采后细胞壁成分及果胶酶活性与果肉质地的关系 ilib.cn 2. Postharvest Physiology, Postharvest Pathology and Freshness-Keeping Technologies of Pear Fruit in South China 中国南方梨果采后生理和病理及保鲜技术研究进展 scholar.ilib.cn 3. Changes in Cell Wall Component Metabolism and Ultrastructure of Postharvest Persimmon Fruit During Softening 柿果实采后软化过程中细胞壁组分代谢和超微结构的变化 ilib.cn 4. Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution 杨梅果实采后生物学和贮运保鲜技术研究进展 www.ilib.cn 5. Effects of Exogenous Methyl Jasmonate on Chilling Injury and Physiology and Biochemistry in Postharvest Cucumber 外源茉莉酸甲酯对黄瓜采后冷害及生理生化的影响 www.ilib.cn 6. Applications of ethylene action inhibitors of cyclopropenes on postharvest freshness protection of horticultural products 环丙烯类乙烯作用抑制剂在园艺产品采后保鲜上的应用 scholar.ilib.cn 7. The Technology of Seed Postharvest Processing, Commercial Treatment and Quality Assessment 国外种子采后加工工艺及质量检验技术 www.ilib.cn 8. Research advances in application of natural plant extracts to postharvest preservation of fruits and vegetables 天然植物提取物在果蔬保鲜中应用研究进展 www.ilib.cn 9. A Review of Senescence Mechanism And its Preservative Technology of Postharvest Cut flower 鲜花采后衰老生理研究进展 www.ilib.cn 10. Effects of Acetylsalicylic Acid on the Postharvest Senescence Process and Ethylene Biosynthesis of Yulu Peach Fruit 乙酰水杨酸对采后玉露桃果实成熟衰老进程和乙烯生物合成的影响 www.ilib.cn 1. Changes in Cell Wall Components and Cell Wall-degrading Enzyme Activities of Postharvest Longan Fruit during Aril Breakdown 龙眼果实采后果肉自溶过程中细胞壁组分及其降解酶活性的变化 ilib.cn 2. Effects of Trichosporon sp. In Combination with Calcium and Fungicide on Biocontrol of Postharvest Diseases in Apple Fruits 丝孢酵母与钙和杀菌剂配合对苹果采后病害的抑制效果 www.ilib.cn 3. Effect of Two Antagonists on Controlling Tomato Postharvest Diseases 两株酵母菌对番茄采后病害的防治效果 www.ilib.cn 4. Application of Induced Resistance in Postharvest Diseases Prevention and Control of Fruits and Vegetables 诱导抗性在果蔬采后病害防治中的应用 www.ilib.cn 5. Physiological Changes of Phaseolus vulgaris During Postharvest Storage 菜豆采后贮藏期间的生理变化 www.ilib.cn 6. Postharvest Physiology and Biotechnology Practice 采后生理与生物技术实习 web.scau.edu.cn 7. Effects of Pre-harvest Boron Nutrient Solution Spray and Postharvest Chitosan Films on Fruit Quality and Storability of Longan 采前喷硼和采后壳聚糖涂膜对龙眼品质及耐贮性的影响 service.ilib.cn 8. Inhibition of postharvest decay in relation to induced disease resistance of strawberry fruit treated with high oxygen 高氧处理抑制草莓果实采后腐烂与抗病性诱导的关系 service.ilib.cn 9. Influence of Salicylic Acid Treatments on Postharvest Horticultural Products 水杨酸处理对采后园艺产品的作用 www.ilib.cn 10. Biological Technologies for the Control of Postharvest Diseases of Fruits and Vegetables 控制果蔬采后病害的生物学技术 service.ilib.cn 1. Study on combined modified-atmosphere packaging for postharvest strawberry storage 联合气调包装贮藏草莓实验研究 service.ilib.cn 2. Effects of postharvest handling on the anthocyanin content and anthocyanase activity in litchi pericarp 采后处理对荔枝果皮花色素苷含量和花色素苷酶活性的影响 www.ilib.cn 3. Effect of Different Packaging on Quality and Physiology of Postharvest Carambola Fruit Under Ambient Temperature 常温条件下不同包装方式对杨桃品质及其生理的影响 www.ilib.cn 4. Postharvest Diseases and Preservation Technology of Strawberry Fruits 草莓果实采后病害及保鲜技术 service.ilib.cn 5. Control of Postharvest Diseases of Tomato Fruit by Combining Antagonistic Yeast with Sodium Bicarbonate 酵母拮抗菌与碳酸氢钠配合对番茄果实采后病害的防治效果研究 www.ilib.cn 6. Biocontrol of Postharvest Diseases in Peach Fruits Using Two Antagonistic Yeasts During Storage Periods 两种拮抗酵母菌对桃果实贮藏期间主要病害的防治效果 www.ilib.cn 7. Relationship between activity of some oxidases and coloration change in Red Fuji apples during postharvest storage 采后红富士苹果色泽变化与氧化酶的关系 service.ilib.cn 8. Physiological and Biochemical Changes of Postharvest Zan-huang-big-date Fruits in Maturity and Senescence Period 赞皇大枣采后成熟衰老期生理生化变化 www.ilib.cn 9. Studies on Edible Cactus between Postharvest Senescence and Membrane Lipid Peroxidation 食用仙人掌采后衰老与膜脂过氧化作用的研究 service.ilib.cn 10. Ethylene Control Technology in Postharvest Horticultural Crops 园艺作物乙烯控制研究进展 service.ilib.cn 1. Postharvest Softening Physiological Mechanism of Huanghua Pear Fruit 黄花梨果实采后软化生理基础 ilib.cn 2. Developing Trends of Postharvest Technology of Horticultural Product 园艺产品采后技术的发展趋势 www.ilib.cn 3. Research Progress of Postharvest Physiology and Preservation Technique of Litchi 荔枝果实采后生理及保鲜研究进展 ilib.cn 4. Research process on postharvest physiology and preservation technique of bamboo shoot 竹笋的采后生理及贮藏保鲜技术研究进展 www.ilib.cn 5. Effects of mechanical vibration stress on postharvest characteristics of fruits 振动胁迫对果品采后贮藏特性的影响 service.ilib.cn 6. Advances in Ornamental Plants Cultivation and Postharvest Technique 花卉栽培与采后技术研究的进展 www.ilib.cn 7. Review of effects of heat treatment on maintaining quality and control of diseases and pests of postharvest fruits and vegetables 热处理对果蔬采后品质及病虫害的影响 www.ilib.cn 8. Variation of oxidase activity and nutrient concentration of postharvest'Katy'apricot 凯特杏采后氧化酶活性和养分含量变化 www.ilib.cn 9. Research advances on the biological control of postharvest diseases of fruits and vegetables with yeast 酵母菌对果蔬采后病害防治的研究进展 service.ilib.cn 10. Postharvest commercial handling and the competition ability for Guangxi citrus industry 采后商品化处理与广西柑桔产业竞争力 www.ilib.cn 1. Effects of high oxygen treatments on active oxygen metabolism and fruit decay in postharvest strawberry 高氧处理对草莓果实采后活性氧代谢和腐烂的影响 service.ilib.cn 2. Research Progress in Storage Technology and Postharvest Physiology of Chestnut 板栗贮藏技术及采后生理研究进展 service.ilib.cn 3. Characters of Postharvest Physiology of Antisense ACS Transgenic Tomato Fruits 反义ACS转基因乙烯缺陷型番茄的生理特性 168.160.184.82:8080 4. Applications of Calcium Treatment in Controlling Postharvest Diseases of Fruit 钙在控制水果采后病害中的应用 www.ilib.cn 5. Inhibition of Postharvest Decay and Induction of Defensive Enzymes by Pure Oxygen in Chinese Bayberry Fruit 纯氧对采后杨梅果实腐烂的抑制与抗病相关酶的诱导 ilib.cn 6. Characteristics and biocontrol of Phomopsis rot on postharvest rockmelon 甜瓜采后拟茎点霉菌腐烂病及其生物防治 ilib.com.cn 7. Establishment of Commercial Postharvest Handling System for Longan Fruit 龙眼果实商业化采后处理系统的建立 www.ilib.cn 8. The Present Situation and Countermeasures of Postharvest Treatment of High Mountain Vegetables 高山蔬菜采后处理现状及发展对策 www.ilib.cn 9. Postharvest Handling of Horticultural Products 园产品处理学 www.e2002.com 10. Studies on Postharvest Physiological Characteristics of Dapingding Jujube Variety 大平顶枣采后生理特性研究 www.ilib.cn 1. The Postharvest Behavior and Patterns of Endogenous Ethylene Production of Tree-peony Cut Flowers 牡丹切花采后衰老特征及内源乙烯代谢初探 graduate.bjfu.edu.cn 2. The Primary Volatiles in Fruits and Vegetables and Relation to Postharvest Physiology and Quality 果蔬主要挥发性成分与采后生理和品质的关系 www.ilib.cn 3. Study On Postharvest Physiology and Preservation Technology of Mushroom 双孢菇采后生理及其贮藏保鲜技术的研究 lib.sdut.edu.cn 4. Research and Application of Postharvest Physiology and Storage of Leafy Vegetables 叶菜采后生理与贮藏保鲜研究及应用 www.ilib.cn 5. Membrane effects in postharvest senescence of horticultural crops 膜对采后园艺作物衰老的影响 www.ilib.cn 6. Effects of Hot Treatment on the Storage Characteristic and Chilling Injury of Postharvest Pepper 热处理对尖椒果实贮藏特性及冷害的影响 www.ilib.cn 7. Effects of Nano-SiOx fruit wax on postharvest shelf- life of apple 纳米SiOx保鲜果蜡对苹果贮藏性能的影响 www.ilib.cn 8. Effects of Fumigation with Nitric Oxide on Cell Wall Metabolisms of Postharvest Feicheng Peaches 一氧化氮熏蒸对采后肥城桃果实细胞壁代谢的影响 www.ilib.cn 9. Studies on postharvest physiology and preservation technique of loquat fruit 枇杷果实采后生理与贮藏保鲜技术研究进展 service.ilib.cn 10. Physiology of Postharvest Zhonghuashoutao Peach in Different Storage Environment 中华寿桃采后生理的研究 www.ilib.cn 1. Physiology of Postharvest Zhonghuashoutao Peach in Different Storage Environment 中华寿桃采后生理的研究 www.ilib.cn 2. Role of Ethanol and Acetaldehyde in Shelf Life Extension of Postharvest Horticultural Crops 乙醇和乙醛在采后园艺作物保鲜中的作用 www.ilib.cn 3. Effects of Temperature and Relative Humidity on Postharvest Grapes Berry Firmness 温度和相对湿度对采后葡萄浆果硬度的影响 ilib.cn 4. Effects of Different Atmospheres on Postharvest Physiology and Quality of Sweet Cherry 不同气体成分对甜樱桃果实采后生理及品质的影响 www.ilib.cn 5. Commercial postharvest handling and storage technology of litchi fruit 荔枝果实采后商品化处理和贮藏技术 www.ilib.cn 6. Advances on effect of calcium on fruit postharvest physiological disorders and senescence 钙处理对果实采后生理病害及衰老的影响 www.ilib.cn 7. Study on the Changing of Keeping Quality and Cell Ultrastructure in Postharvest Pineapples 采后菠萝贮藏品质与果肉细胞超微结构的变化 ilib.cn 8. Effects of Postharvest GSH Treatment on Core Browning and Antioxidant Metabolism in Yali Pear Fruit 谷胱甘肽处理对采后鸭梨果实黑心病和抗氧化代谢的影响 www.ilib.cn 9. Effect of Exogenous Salicylic Acid on Some Parameters of Cell Membrane in Postharvest Prunus persica Fruits 水杨酸对采后桃果实脂氧合酶及相关指标的影响 www.ilib.cn 10. Separation and Identification of Pathogenic Fungi from the Postharvest Hami Melon 新疆哈密瓜采后主要致腐病原真菌的分离与鉴定 www.ilib.cn 1. Effects of Sodium Sulfite Treatment on Cell Wall Material and Enzyme Activity Related to Lignification in Postharvest Bamboo Shoots 亚硫酸钠处理对与采后竹笋木质化作用有关的细胞壁物质及酶活性的影响 ilib.cn 2. Some of Methods to Distinguish Fresh and Postharvest Matured Wheat 分辨新陈小麦的几种方法 www.ilib.cn 3. Review of postharvest treatment and preservation technologies of fruit and vegetable 果蔬采后处理与贮藏保鲜技术研究进展 www.ilib.cn 4. Effects of Ozone Water on Postharvest Physiological and Biochemical Indexes of Litchi 臭氧水对荔枝采后若干生理生化指标的影响 www.ilib.cn 5. Advances of Research on Postharvest Physiology and Storage Technology of Sweet Cherry 甜樱桃采后生理与贮藏保鲜 www.ilib.cn 6. Induction of Disease Tolerance of Postharvest Bananas by Crude Extract from Peels of Green Bananas 青香蕉果皮提取液对采后香蕉果实腐烂病抗性的诱导作用 service.ilib.cn 7. Effect of Combined Modified-atmosphere Packaging on Storage of Postharvest Cherry Fruits 联合气调包装贮藏对樱桃保鲜效果的影响 www.ilib.cn 8. Relationship between Polyamines Content and Some Physiological Changes in Citrus Postharvest Fruit 柑桔果实采后某些生理变化与多胺的关系 www.ilib.cn 9. Physiological response to cutting damage in postharvest pumpkin fruit 南瓜果实采后对切割损伤的生理响应 168.160.184.78 10. Isolation and Selection of Antagonists for Fruit Postharvest Diseases 果实采后病害拮抗菌的筛选及鉴定 www.ilib.cn 1. Efficacy and mechanism of hot water treatment on relieving postharvest diseases of banana 热水处理减轻采后香蕉病害的效果及其机理探讨 service.ilib.cn 2. Effects of prestorage temperature treatments on the storage properties of postharvest strawberry fruit 贮前温度处理对草莓果实贮藏特性的影响 service.ilib.cn 3. Study on the Physiological Changes of Vigna sinensis during Postharvest Storage 豇豆贮藏期间的生理变化 www.ilib.cn 4. Study of Postharvest Physiology of Areca 槟榔果实采后生理研究 www.ilib.cn 5. Studies on chemical control techniques to postharvest anthracnose of apple 苹果采后炭疽病的化学防治技术 www.ilib.cn 6. Inhibition of Antagonistic Bacteria to Postharvest Fungal Pathogens of Some Fruits and Their Control of Fruit Rots 拮抗细菌对部分水果产后病原真菌的抑制及防腐作用 service.ilib.cn 7. Mechanism of heat treatment in reducing chilling injury of postharvest cucumber 热处理减轻黄瓜冷害作用机理的研究 ilib.cn 8. Effects of low temperature and waxing on the control of postharvest pineapple blackheart 低温打蜡对贮藏菠萝黑心病控制的作用 www.ilib.cn 9. Effect of chitosan coating with appendix on postharvest physiology of strawberry fruits 壳聚糖添加助剂涂膜对草莓采后生理的影响 ilib.cn 10. Advances of Study on Fresh-keeping Technique and Postharvest Physiology of Longan Fruits 龙眼保鲜技术与采后生理研究进展 ilib.cn 1. Effects of Temperatures on Storability of Postharvest Sweetsop Fruit 温度对采后番荔枝耐藏性的影响 www.ilib.cn 2. Effect of temperature study on the preservation of Pisum sativum during postharvest storage 温度对豌豆采后保鲜效果的影响 www.ilib.cn 3. Inhibitory Effect of Clove Essential Oils on Growth of Postharvest Pathogen of Fruits and Vegetables 丁香精油对果蔬采后病原菌抑制效应研究 www.ilib.cn 4. Effects of Temperature on Anthocyanin Synthesis of Postharvest Plum Fruit 温度对李果实采后花色素苷合成的影响 service.ilib.cn 5. Effects of Chitosan Coatings on Postharvest Quality and Decay of Vegetable Soybean Pods 壳聚糖涂膜对菜用大豆荚采后衰老和品质的影响 ilib.cn 6. Postharvest Treatment and Storage Technique of Persimmon 柿果采后处理及贮藏保鲜技术 service.ilib.cn 7. Effects of PG and LOX on Fruit Softening and Ultrastructure Changes of Postharvest Tomato Fruit PG和LOX对采后番茄果实软化及细胞超微结构的影响 www.ilib.cn 8. Advances in the Studies on Postharvest Physiology and Fresh-keeping Methods of Annona Fruits 番荔枝果实采后生理与保鲜技术研究进展 ilib.cn 9. Advances in the Biological Control of Postharvest Diseases of Fruits and Vegetables 果蔬采后病害生物防治研究进展 service.ilib.cn 10. Effects of Postharvest Treatments on the Temperature of Muskmelon Fruits 采后不同处理对甜瓜果实温度变化的影响 www.ilib.cn 1. Effect of hot air treatments on postharvest physiology and quality of Red Fuji apple fruits during storage 热空气处理对红富士苹果贮藏品质及其生理指标的影响 www.ilib.cn 2. Study on postharvest respiration and ethylene production of apple-pear fruits 苹果梨果实采后呼吸和乙烯释放规律 ilib.cn 3. Advances in microbial control of postharvest disease in fruits and vegetables 果蔬采后病害微生物防治的研究进展 www.ilib.cn 4. Biocontrol of Postharvest Disease of Fruits and Vegetables by Antagonism 拮抗菌控制果蔬采后病害研究进展 service.ilib.cn 5. Influence of treatments on postharvest physiology and storage effect of Chestnut 臭氧处理对板栗采后生理效应研究 www.ilib.cn 6. Research on Microbial Control of Disease of South Grape during its Postharvest Storage 南方葡萄采后贮运病害的微生物防治技术研究 www.ilib.cn 7. Postharvest Physiology and Hypobaric Storage of Fresh Produce 新鲜产品的采后生理学与减压贮藏 bibf.cnpbook.com 8. Changes of Fruit and Ultrastructure of Cell Wallin Actinidia deliciosa Lines during Postharvest Ripening 美味猕猴桃果实采后硬度与细胞壁超微结构变化 ilib.cn 9. Effects of Storage Temperatures on Postharvest Quality and Physiology of Red Okra 温度对红秋葵采后生理和品质的影响 service.ilib.cn 10. Effects of Trichosporon sp. On Biocontrol Efficacy of Grey and Blue Mold on Postharvest Apple 丝孢酵母对苹果采后灰霉病和青霉病抑制效果的影响 www.ilib.cn 1. Research Progress in the Mechanism of Granulation of Postharvest Citrus Fruit 柑桔采后枯水机理研究进展 service.ilib.cn 2. Effect of High Oxygen Treatment on Microbial Growth and Fruit Decay in Postharvest Strawberry 高氧处理对草莓果实微生物生长和腐烂的影响 service.ilib.cn 3. Research advances in the postharvest changes and preservation of bananas 香蕉的采后变化及其贮藏保鲜研究进展 scholar.ilib.cn 4. Influence of Heat Treatment on Postharvest Physiology and Storage Effect of Chestnut 热处理对板栗采后生理及贮藏效果的影响 www.ilib.cn 5. Effect of postharvest chitosan coating on alternaria rot of wound-inoculated apricot 采后壳聚糖涂膜处理对损伤接种杏黑斑病的影响 www.ilib.cn 6. Induced Resistance to Postharvest Disease of Fruits and Vegetables 果蔬采后诱导抗病性 service.ilib.cn 7. Test on chemical and biological control of postharvest anthracnose of longan 采后龙眼炭疽病的化学防治和生物防治试验 www.ilib.cn 8. Effects of Low Temperature on Cell Wall Degradation of Postharvest Pineapple 低温贮藏对菠萝细胞壁降解的影响 www.ilib.cn 9. Effect of MA storage on endogenous hormone levels and enzyme activities related to lignification of postharvest bamboo shoots 气调贮藏对竹笋内源激素及木质化相关酶活性的影响 www.ilib.cn 10. Effect of Mechanical Vibration Stress on Postharvest Physiology of Peach Fruits 振动胁迫对水蜜桃采后生理的影响 service.ilib.cn 1. Studies on Postharvest Physiology and Quality of Three Loquat Cultivars 三个枇杷品种果实采后生理和品质的比较 www.ilib.cn 2. Research Progress on Postharvest Physiology and Storage of Mango Fruits 芒果采后生理及贮藏技术研究进展 www.ilib.cn 3. Effect of Cold Shock Treatment on Some Postharvest Physiological Activities of Banana under the High Temperature Condition 冷激处理对香蕉高温下生理变化的影响 www.ilib.cn 4. Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable 1-甲基环丙烯在果蔬采后生理与保鲜上的研究 www.ilib.cn 5. Preliminary Review on Postharvest Fresh Keeping Process of Table Grape Industry in Ningxia 宁夏鲜食葡萄采后保鲜产业化的技术措施浅析 www.ilib.cn 6. Effect of carbonates and bicarbonates treatment on black spot and blue mold of postharvest yali pear 碳酸盐和碳酸氢盐对鸭梨采后黑斑病和青霉病的控制研究 www.ilib.cn 7. Relation Between Polyamines and Postharvest of Storage Fruit 果实采后贮藏保鲜与多胺的关系 service.ilib.cn 8. Progress of Postharvest Freshness Protection of Myrica rubra 杨梅采后保鲜研究进展 www.ilib.cn 9. Postharvest diseases of litchi and application of antagonist 荔枝采后病害与颉颃菌的应用 service.ilib.cn 10. Changes of Lipoxygenase Activity of Postharvest Litchi Fruit 荔枝果实采后脂氧合酶活性的变化 www.ilib.cn 1. Superatmospheric Oxygen and Postharvest Physiology of Fresh Fruits and Vegetables 超大气高氧与果蔬采后生理 www.ilib.cn 2. Effects of Exogenous Me-JA on Postharvest Senescence and Decay of Vegetable Soybean Pods 外源Me-JA对菜用大豆荚采后衰老和腐烂的影响 ilib.cn 3. Effect of MA Storage on Postharvest Physiology and Enzymatic Activity of Nectarines 自发气调贮藏对油桃采后生理及相关酶活性变化的影响 www.ilib.cn 4. Calcium treatment for control of postharvest decay in fruits and vegetables 钙对果蔬采后腐烂的控制及作用 service.ilib.cn 5. The Formal and Physiological Changes of Ziziphus muaritiana Fruit During Postharvest Storage 台湾青枣贮藏期间外形与生理变化 www.ilib.cn 6. Effects of ozone on postharvest physiological indices of hybrid orange 臭氧对杂柑类采后生理指标的影响 www.ilib.cn 7. Postharvest Physiology and Biochemistry of Fruits and Vegetables Re-sponsing to Mechanical Stress 采后果蔬受机械伤害的生理生化反应 www.ilib.cn 8. Effects of Nitric Oxide on Active Oxygen Metabolism of Postharvest Tomato Fruit 番茄果实采后一氧化氮处理对活性氧代谢的影响 www.ilib.cn 9. Effects of salicylic acid treatment on the postharvest black spot disease and quality of Pingguoli Pear during storage 水杨酸处理对苹果梨采后黑斑病及贮藏品质的影响 www.ilib.cn 10. Involvement of Lipoxygenase in the Postharvest Ripening of Peach Fruit 桃果实采后成熟过程中脂氧合酶活性变化 www.ilib.cn 1. Advances of Research on Peach Postharvest and Storage Physiology 桃采后及贮藏生理研究进展 scholar.ilib.cn 2. Changes of Polyamine Level in Postharvest Spinach during Storage 采后菠菜贮藏过程中多胺含量的变化 www.ilib.cn 3. Recent Advances on the Mechanism of Postharvest Biocontrol 水果采后生物防治拮抗机理的研究进展 www.ilib.cn 4. Advance in the studies on biological control of postharvest diseases of fruits 产后果实病害生物防治的研究进展 service.ilib.cn 5. Advances on Mechanism of Stress Injury of Postharvest Chinese Yali Pear Fruit 鸭梨果实采后逆境伤害发生机理的研究进展 service.ilib.cn 6. Preliminary study on postharvest foreign fruits 外源水果储运期病害研究初报 service.ilib.cn 7. Texture Changes and Regulation of Postharvest Loquat Fruit 枇杷果实采后质地的变化与调控 www.ilib.cn 8. Defensive enzymes in postharvest pear fruits induced by Polygonum cuspidatum extract 虎杖提取物处理对采后梨果实抗性相关酶活性的诱导 www.ilib.cn 9. Effects of Vacuum Packaging on Postharvest Longan Fruit Quality 真空包装对采后龙眼果实特性的影响 www.ilib.cn 10. Approach to Yeast in Biological Control of Postharvest Diseases 拮抗酵母菌用于产后病害生物防治的研究进展 service.ilib.cn 1. Effects of 1-MCP treatment on postharvest physiology and storage quality of Pink Lady apple with different maturity 1-MCP对不同成熟度粉红女士苹果贮藏生理和品质的影响 www.ilib.cn 2. Effect of Exogenous Salicylic Acid on Postharvest Physiology of Peach Fruit 外源水杨酸对桃果实采后生理的影响 ilib.cn 3. Postharvest handling and quality of fresh cut fruits and vegetables 果品和蔬菜的鲜切加工处理和品质 www.zju.edu.cn 4. Deleterious Effects of Sucrose on Cut Rose in Postharvest Treatment 糖分在玫瑰花采后保鲜中的有害作用 www.ilib.com.cn 5. Advances of Research on Postharvest and storage physiology of mango 芒果采后及贮藏生理研究进展 www.ilib.cn 6. Influence of 1-MCP on postharvest physiological characteristics of persimmon fruits 1-MCP处理对柿果实采后生理效应的影响 www.ilib.cn 7. Effects of 1-Methylcyclopropene on Some Physiological Indexes of Cut Flower of Lily During Postharvest 1-甲基环丙烯对百合采后切花某些生理指标的影响 www.ilib.cn 8. Effect of High-voltage Static Electric Field on Postharvest Physiology of'Yali'Pear 高压静电场处理对鸭梨采后生理的影响 ilib.cn 9. The postharvest technology of cut - flowers in Yunnan Province 云南鲜切花采后保鲜技术探讨 service.ilib.cn 10. The Postharvest Characteristics and Water Balance of Some Cultivars of Tree-Peony Cut Flowers 几个牡丹切花品种的采后衰老特征与水分平衡研究 www.ilib.cn 1. Inhibitory Action of Honokiol on Rot-causing Fungi in Postharvest Fruit 和厚朴酚对水果采后致腐真菌的抑制作用 www.ilib.cn 2. The Inducing on Activities of Defense Enzymes in Peel of Postharvest Tomato 采后番茄果皮中抗病相关酶活性的诱导 service.ilib.cn 3. A preliminary report on the effect of calcium on some physiological indexes of postharvest loquat fruit 钙处理对枇杷果实采后若干生理指标影响初报 www.ilib.cn 4. Effect of mechanical injury on postharvest physiology of loquat fruit 机械伤害对枇杷果实采后生理的影响 service.ilib.cn 5. Effects of Cold Shock Treatment on Softening of Postharvest Banana and Some Related Enzymes Activities 冷激处理对香蕉后熟软化及相关酶活性的影响 www.ilib.cn 6. Effect of Preparation of Chinese Herbs Containing Pyrola Rotundifolia L. On Postharvest Brown Rot in Apple Fruits 中草药制剂对苹果褐腐病防治效果的影响 www.ilib.cn 7. Biological Control of Postharvest Disease of Fruits 果实产后病害生物防治 comic.sjtu.edu.cn 8. Biocontrol of rot and fresh-keeping of postharvest apple and orange fruits 苹果及橙类果实的生物防腐保鲜技术研究 service.ilib.cn 9. Advances of researches on postharvest physiology of pear 梨果实采后生理研究进展 www.ilib.cn 10. The mechanism of postharvest browning of Litchi pericarp 荔枝采后果皮褐变机理研究 service.ilib.cn 1. Effects of 1-MCP Postharvest Treatment on Physiological Function of Fragrant Pear 1-MCP处理对香梨采后生理效应的影响 www.ilib.cn 2. Effect of harvest maturity on quality and postharvest physiology of Trapa spp 成熟度对菱角采后品质和生理生化变化的影响 www.ilib.cn 3. Advances in Effect of 1-MCP Treatment on Postharvest Physiology and Quality of Postharvest Fruits and Vegetables 1-MCP对采后果蔬生理及品质影响的研究进展 www.ilib.cn 4. Advances on Postharvest Ice Cold Storage of Fruits and Vegetables 果蔬采后冰温贮藏技术研究进展 service.ilib.cn 5. Effects of 1-MCP Treatment on Postharvest Physiology and Fresh-keeping of Winter Jujube during Cold Storage 1-MCP处理对冬枣冷藏中生理变化及保鲜效果的研究 www.ilib.cn 6. Advance on the browning mechanism of postharvest pear fruits 梨果实采后酶促褐变机理的研究进展 scholar.ilib.cn 7. Effect of Temperature on Qualities Assessment of Postharvest Trapa taiwanensis 贮藏温度对菱角采后品质和生理的影响 www.ilib.cn 8. Postharvest Physiology and Storage of Loquat Fruit 枇杷果实采后生理与贮藏保鲜 service.ilib.cn 9. Study on Ageing Physiology of Postharvest Bamboo Shoots 采后竹笋老化生理研究 service.ilib.cn 10. Progress of postharvest physico-chemical changes and storage research of papaya fruit 番木瓜采后生理及品质控制研究综述 www.ilib.cn 1. Idenfication and Infection Rule of Postharvest Pathogens for Table Grapes Decay 葡萄采后致腐病原菌鉴定及侵染规律 www.ilib.cn 2. Physiological effect of ethephon in ripening in postharvest Prunus armeniace fruit 乙烯利对杏果实后熟的生理效应 service.ilib.cn 3. Postharvest Heat Treatments for Storage of Red Fuji Apple Fruit 采后热处理对红富士苹果青霉病和灰霉病的控制 www.ilib.cn 4. Recent Advances on the Bio-control of Postharvest Diseases 采后果蔬病害生物防治研究进展 www.ilib.cn 5. Postharvest Technique of Garlic Stem in Mini Cold Storage Room 蒜薹微型节能冷库保鲜技术 www.ilib.cn 6. Heat transfer analysis in postharvest fruit 采后果实内部传热学分析 service.ilib.cn 7. Changes of Polyamine Level in Postharvest Banana 采后香蕉果实中多胺含量的变化 www.ilib.cn 8. Effects of cold shock on postharvest physiology of tomato 番茄果实采后冷激处理的生理研究 service.ilib.cn 9. Inhibition of Antagonistic Bacterium BMY-1 on Fungal Pathogens of Some Postharvest Fruits and Controls on Fruit Rots 拮抗细菌BMY-1菌株对几种水果储藏病原真菌的抑制作用 168.160.184.82:8080 10. The effect of chitosan coating on capsicum postharvest physiology 壳聚糖涂膜对辣椒采后生理的影响 ilib.cn 1. Advances of research on postharvest-storage of grape 鲜食葡萄采后贮藏研究进展 ilib.cn 2. Advance in Postharvest Softening of Apple Fruit 苹果采后软化研究进展 scholar.ilib.cn 3. Effect of Polyamine on Postharvest Fruit and Vegetable 多胺对果蔬采后衰老的抑制作用 www.ilib.cn 4. Effect of Postharvest Sodium Silicate Treatment on Alternaria Rot of Pingguoli 采后硅酸钠处理对苹果梨黑斑病的影响 www.ilib.cn 5. A Review on Enzymatic Browning in Postharvest Fruit 果实采后酶促褐变研究进展 www.ilib.cn 6. The Effects of Cold Shock on Some Physiological Changes Related to Thermotolerance of Postharvest Bananas 冷激对采后香蕉几个与耐热性有关的生理指标的影响 www.ilib.cn 7. Effects of 1-MCP and hot-air treatments on postharvest physiology and quality of Red Fuji apples 采后1-MCP和热处理对红富士苹果生理变化和贮藏品质的影响 www.ilib.cn 8. Study on Postharvest Physiology in Li-jujube Fruit 梨枣果实采后生理研究 www.ilib.cn 9. Review on Postharvest Biology of Mango Fruit 芒果采后生物学特性及其研究进展 www.ilib.cn 10. Physiological Responses of Postharvest Fruits to 1-MCP in Indian Jujube 1-甲基环丙烯对台湾青枣采后生理效应的影响 www.ilib.cn 1. Impacts of water stress on postharvest physiology of Pak Choi 水分胁迫对青菜采后生理的影响 www.ilib.cn 2. Effect of 1-MCP on Postharvest Physiology and Quality of Chinese Bayberry Fruit 1-MCP对杨梅果实采后生理和品质的影响 www.ilib.cn 3. The Effect of UV-C on Activities of Defense Enzymes in Peel of Postharvest Fruit 短波紫外线照射对采后番茄果皮中防御酶活性的影响 www.ilib.cn 4. Effects of 1-MCP and ethylene on postharvest quality of green asparagus 1-甲基环丙烯及乙烯对绿芦笋采后品质的影响 lib.zgc.gov.cn:85 5. Effect of 1-MCP on Postharvest Physiology and Fresh-keeping of Fresh Chinese Date 1-MCP对鲜枣采后生理及保鲜效果的影响 www.ilib.cn 6. Effects of 1-MCP on Some Postharvest Physiological and Biochemical Indexesof Pears 1-MCP对梨采后某些生理生化指标的影响 www.ilib.cn 7. Current Situation and Developing Suggestion of Postharvest Industry of Table Grape in China 我国鲜食葡萄保鲜产业现状及发展建议 service.ilib.cn 8. Effects of 1-MCP on Postharvest Physiology of Oblate Peach 1-MCP对蟠桃采后生理效应的影响 www.ilib.cn 9. Influence of 1-MCP on postharvest fresh-keeping of Red Fuji apple 1-MCP对红富士苹果采后保鲜的影响 service.ilib.cn 10. Advances in the Studies on Mechanism of Postharvest Pericarp Browning and Technology of Protection from Browning of Litchi 荔枝果皮褐变机理及保鲜技术研究进展 service.ilib.cn 1. Advances of Postharvest Physiology and Technology Researches on Cut Chrysanthemum 菊花采后生理与技术研究进展 www.ilib.cn 2. Advances in Researches on Postharvest Physiology and Technology for Storage of Radish 萝卜采后生理与保鲜技术研究进展 www.ilib.cn 3. Physiology Change of Postharvest and Technology of Preservation of Loquat Fruit 枇杷采后生理变化与贮藏保鲜技术 service.ilib.cn 4. Postharvest Physiology and Technology of Asparagus 芦笋采后生理与贮藏保鲜研究 ilib.com.cn 5. Review on postharvest biology and technology for storage and transport of mango fruit 芒果采后生物学及贮运保鲜技术研究进展 www.ilib.cn 6. A review of advances in the study of postharvest physiology and technology of storage and transport of litchi fruit 荔枝果实采后生理及贮运保鲜技术研究进展 ilib.cn |
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