polyphenol

The berry is great for the heart and cardio system due to its high polyphenol antioxidant content.

The plant polyphenol was a category of natural product with unique physiology and chemical activating. It had been applied in Cosmetics.

Although the tea polyphenol still had some problems at present, but it had the broad prospects for development.

and there was no statistical difference in the content of polyphenol among different years.

Conclusion: The method can be a reference to extracting DNA of other medicinal plants with polysaccharide and polyphenol.

Optimization of a single factor experiments and orthogonal test longan polyphenol extraction of condition microwave research.

There was no obvious change in grape pulp and the content of polyphenol was very low. 2.

Objective: To olive polyphenol Extract form olives, and to determine its antibacterial activity on oral pathogenic bacterium.

The inhibition of calcium treatment on enzymatic browning influenced polyphenol oxidase (PPO) activity and lipoxygenase (LOX) activity.

the correlation between the soil polyphenol oxidase activity and the environmental factors were not significant.

Another polyphenol, curcumin, has also been shown to have protective effects.

Sunflower polyphenol protects your skin from environmental hazards at any moment, making it tender, smooth and moistening soft.

The main substances to induce beer colloid unstable turbidity are protein and polyphenol substances.

Tannin is a plant polyphenol. It could combine protein in solution to form sediment so as improve abiological stabilization of the solution.

Plants in vivo oxidation of the end of ascorbic acid oxidase enzyme, polyphenol oxidase enzymes.

abstract: Objective To investigate the anti-inflammatory effects of tea oil and tea polyphenol in carrageenan-induced rat paw edema model.

sequence of Instant Tea Powder with various contents of Tea Polyphenol and caffeine; Instant Black Tea GBT produced in updated process.

abstract: Objective: To optimize the ultrasonic-assisted extraction process of total polyphenol from Seeds of Syzygium jambos.

Combining the ion precipitation with column chromatography to prepare tea polyphenol was studied.

Increasing feed-in temperature can augment the reduction of activities of polyphenol oxidase being treated by IHP .

The extraction processes of tea is studied. The rate of tea polyphenol was 80% and higher.

The antioxidant free group and anti-lipid overoxidation performance are similar to the tea polyphenol.

Objective: To investigate the effect of te a polyphenol( TP ) s on liver fibrosis in rats and its possible mechanism.

Pomegranates and berries also contain ellagic acid, a polyphenol and potent antioxidant with heart-protective and anticancer effects.

Meanwhile, onion peel flavonoid has stronger reducing power when comparing to tea polyphenol.

The method is used for preparing apple polyphenol as esculent products.

Studies claim that the polyphenol content of green tea has antioxidant properties that can help prevent cancer, however research is ongoing.

This thesis mainly discussed the plant polyphenol application and mechanism, and elaborated concisely it's exploiting in cosmetics.

Aldehyde content in product beer had negative correlation with RSV. However, SO2 and polyphenol contents had positive correlation with RSV.

Objective To investigate the effects of Tea Polyphenol(TP)on pneumonocyte injury induced by quartz dust.

Effects of nitrogen and calcium on polyphenol oxidase , peroxidase and leaf spot in carnation .

Research shows that Tie guan yin of tea polyphenol compounds and vitamins can inhibit the oxidation of LDL in blood.

In the different spot of mature apple fruit, the distribution of polyphenol was obviously different.

Our analysis of tea beverages found that the polyphenol content is extremely low.

The Relationships between Cu, Zn and Polyphenol Oxidase, Superoxide Dismutase Activities in Prunus armeriaca L.

Conclusion The tea polyphenol can reduce the lipid level and the occurrence and development of fatty liver in atherosclerotic rabbit model.

Objective To investigate the effect of tea polyphenol on rabbit experimental hyperlipidemia and fatty liver.

Polyphenol oxidase is caused enzymatic browning of fruits and vegetables major enzymes, cause browning of fruit juice most important factor.

In the end, the antiseptic effect of tea-polyphenol in fresh-meat or fresh-milk was also discussed.

The total phenol content of apple polyphenol extracts made by using this process came to 96. 72%.

Conclusion: tea polyphenol can improve the sugar tolerance in rats.

The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.

Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.

Nobody knew until now the precise total polyphenol content of different foods or the level of consumption in France.

Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.

To seek the technology route on how to extract tea polyphenol and caffeine with high purity and high yield .

In particular, they have discovered an enzyme called polyphenol oxidase that is responsible for making its rubbery sap coagulate.

Laccase is a kind of Cu-contained polyphenol oxidase.

Polyphenol content decreased gradually. Pelyphenol content in made tea appeared 2. 02% less than that in fresh leaves.

Objective: To study the effect of apple polyphenol on lipid metabolism in mice.

Relationship Between the Polyphenol Generation and Resistance Against Infection by Acid Decomposing Bacteria in Laminaria japonica

Study of the Mechanism of Curing Anti-membrane Glomerulonephritis by Tea Polyphenol

Relation between the High-temperature Resistance to Stripe Rust of Wheat and Phenylalanine Ammonia Lyase and Polyphenol Oxidase

Extraction of polyphenol from lettuce leaves and evaluation of the scavenging ability of polyphenol on superoxide anion and hydroxyl radical

A Study on the Immobilization of Polyphenol Oxidase with Sodium Alginate and Its Application in Conversion of Pyrogallol

Selection of Optimum Conditions for Theaflavin Transformation from Tea Polyphenol through Immobilized Enzyme Membrane

Composition, Structure, and Inhibiting Growth Rate of Lung-cancer Cell by Tea Polyphenol and Tea Polyphenol-germanium

Polyphenol Oxidase Activities of Chinese Winter Wheat Cultivars and Correlations with Quality Characteristics

Natural antioxidant--Tea polyphenol and its application in meat preservation

Relationship between Climatic Factors and Contents of Petroleum Ether Extracts and Polyphenol Compounds in Yunnan Tobacco

Experimental Study of the Effect of Lipo - soluble Tea Polyphenol in Adjusting Blood Lipid

A Comparative Study of Oral Bacteria Inhibition of Tea polyphenol and Tea-pigment

Progress on Polyphenol Oxidase and its Activity Characteristics in Plants

Extraction of Polyphenol from Lotus Roots and Its Enzymatic Browning Substrate

Separation and Purification of Pullulan and Its Function to Protect Polyphenol Tea in Green Tea

Physiological and Biochemical Characteristic of Tobacco Polyphenol Oxidase and Control Way for Its Activity

Characteristics of Polyphenol Oxidase in Chinese Yam and Non-sulfur Prevention of Discoloration in Chinese Yam Processing

Inhibitory effect of grape seed polyphenol on tissue factor expression induced by advanced glycation end products in endothelial cells

Extraction of bioactive polyphenol compounds from barley with ultrasonic assistance

Oatmeal is less relevant material polyphenol and less bitter substances, the barley extract content is relatively high;

Application on the removal of phenolic compounds from artificial wastewater by polyphenol oxidase from banana leaf

Research on Scavenging Effect on Radical and Inhibiting Effect on Lipid Peroxidation of Different Apple Polyphenol Extracts in vitro

Effects of Insecticides on the Activities of Polyphenol Oxidase and Carboxylesterase in Cotton Seedlings

Study on Effects of Tea Polyphenol on Subgroup of Peripheral Blood Lymphocytes in Coal Workers'Pneumoconiosis Patients

Influence of Different Preparation of Chinese Chestnut Blade upon Its Total Phenol Content and the Activation of Polyphenol oxidase

Study on comparison of antioxidative action of tea polyphenol and TBHQ squeezing peanut oil and peanut and soybean reconciled oil

Studies on Ultrasonic Extraction Technology of Bioactive Polyphenol Compound from Barley

Deposition Performance of Apple Polyphenol with Aluminium and Magnesium Salt and Free Radical Scavenging

Characteristic and enzymatic browning inhibition of polyphenol oxidase in lettuce

Antifungal Activities of Polyphenol Extracts from Three Different Plant Materials

Study on relationship between lily browning and activities polyphenol oxidase and peroxidase

Study on the influencing factors of polyphenol oxidase and ascorbic oxidase activities of flue-cured tobacco leaves

The Variation Bet ween the Polyphenol Oxidase and Sucrase Activity of Leopard - palm Infected by Bacterial Soft Rot of Dasheen

The purification of polyphenol oxidase in tobacco and its properties

Neuroprotective effects of iv tea polyphenol on cerebral ischemia reperfusion injury in animal models

Studies on fermentation conditions of Ganoderma lucidum producing polyphenol oxidase in the low-grade green tea

Research on the characterization of polyphenol oxidase from Jerusalem Artichoke

The Influence of Polyphenol Oxidase Inhibitors to the Flue-cured Tobacco Polyphenol During Curing

Determination of Lead in Tea Polyphenol by Graphite Furnace Atomic Absorption Spectrometry

Direct solid-phase ultraviolet spectrometric determination of tea polyphenol in tea leaves

Research progress in tumor-preventing and tumor-resisting function of tea polyphenol

Characterization and prospect of application of polyphenol oxidase in tobacco plants

The Control and Research for the activity of Polyphenol Oxidase in Litchi Protects the Fresh Process

Properties of Polyphenol Oxidase in Soil and its Significance

Study on the Oxidization Polymerizing Reaction of Tannic Acid with Polyphenol Oxidase as Catalyst

Effect of surfactant on preparation and percutaneous absorption of tea polyphenol liposomes

Extraction Techniques of Plant Polyphenol and Their Applications

Killing effects of mitochondria treated by tea polyphenol on pancreatic carcinoma cells

Study of Tea Polyphenol on the Reverse of Carcinoma Cell Lines'Multidrug Resistance

A Preliminary Study on the Properties of Polyphenol Oxidase from Suspension Cells of Taxus chinensis

Research on Characteristics of Peroxidase and Polyphenol Oxidase of Chestnut

Study on Effect Factors of Polyphenol Oxidase Activity in High Mountainous Cauliflower

Advances in Studies on Molecular Biology of Polyphenol Oxidase in Horticultural Plants

Study on Assay and Browning Inhibitory Control of Polyphenol Oxidase Activities of Sweet Potato

Photoprotective effects of tea polyphenol monomer and baicalin in fibroblasts from ultraviolet radiation

Research on the Determination of the Anti-oxidability of Apple Polyphenol

Extraction and Measure of Tea Polyphenol in Leaves and Branches of Phyllostachys Pubescens

Comparative Analysis on Detection Methods for Activity of Polyphenol Oxidase in Wheat

Studies on Properties of Polyphenol Oxidase from Sweet Persimmon and Browning Control

Determination of tea polyphenol content in tea by microwave extraction technique

The analysis of the chemical compositions of tea polyphenol products

Classifying method of commercial tea products and comparison of thea-polyphenol content in the products

Studies on ANN Models of Determination of Tea Polyphenol and Amylose in Tea by Near-Infrared Spectroscopy

CDNA Cloning and Sequence Analysis of Polyphenol Oxidase Conserved Region of Sweet Potato

Near Infrared Determination of the Content of Caffeine in Tea Polyphenol

Research on cytokines gene express of rats alcoholic liver disease affected by tea polyphenol

Comparing activity of polyphenol oxidase by three extraction methods in wheat kernel

Study on inhibition of the enzyme activity of polyphenol oxidase in loquat juice

Studies on Phenolic Composition and Polyphenol Oxidase Activity in Apple Fruits

The traditional Chinese medicine is made from balsam pear, Chinese yam and tea polyphenol according to a certain weight proportion;

Clinical investigation of effects of tea polyphenol on superoxide dismutase and malondialdehyde content in sreum

Study on improving the whiteness of sweet potato starch by inhibiting polyphenol oxidase

A Useful Method for Extracting RNA from Plant Tissues Rich in Polysaccharides and Polyphenol

Tea Polyphenol Inhibit on Growth of Human Nasopharyngeal Carcinoma Cell and Xenograft in Nude Mice

Study on the technique of tea polyphenol and caffeine extracted simultaneously from tea

Changes of Polyphenol Oxidase Isozymes during Kernel Development in Wheat

Study on Heredity of Enzymes for Polyphenol Oxidases in Rice and Resistance to Bacterial Blight

Study on the characteristics of polyphenol oxidase and peroxidase from banana peel

Improvement of measurement method of polyphenol oxidase activities in plant

Studies on Technology for Extraction of Active Substance of Barley Polyphenol

Isozyme analysis of peroxidase and polyphenol oxidase about coix species

Effect of compound tablets of tea polyphenol on preventive lipid-reducing and body weight-reducing

Effect of microwave passivation treatment on the activity of polyphenol oxidase in banana

Study on influential factors of polyphenol oxidase activity in spring wheat flour

The results showed that pectinase, polyphenol oxidase and cellulase were identified in 20% sucrose diet;

Effect of Tea Polyphenol on the Fruit Physiological Biochemical Changes of Kiwifruit

Research progress in tobacco polyphenol substance

Study on enzymatic characteristics of polyphenol oxidase in potato

Application of Natural Antioxidant Tea Polyphenol on Meat Products

Variation of Polyphenol Oxidase Activity in Common Wheat Varieties

Research on Methods of Measuring Polyphenol Oxidase Activity in Wheat Kernel

Isozymes of Polyphenol Oxidase During the Mature of Wheat Kernel

Studies on antioxidant activities of apple polyphenol extracts in vitro

Changes of expression level of endothelin in endothelial cell after exposed to hypoxia and protection of tea polyphenol

Effect of Steam Blanching on the Quality of Blackberry Juice and Polyphenol Oxidase Activity

Study on Polyphenol Content of Apple Species and Their Extract Utilization

PVPP Absorption Comparison Between Protein and Polyphenol in Beer

Screening of Wheat Varieties with Low Polyphenol Oxidase Activity

The Changes of Polyphenol Oxidase Activity in Processing Potatoes

Desulfurization Effect of ISS Complex Iron-polyphenol Catalyst

Clinical investigation of tea polyphenol on blood cells and fibrinogen

The Effects of Tea Polyphenol on the Growth and Membrane Permeability of Trichoderma sp

Properties of polyphenol oxidase extracted from potato

Purification of polyphenol oxidase from cuttlefish ink

Protection of Tea Polyphenol against Lipid Peroxidative Damage of Erythrocyte Membrane

The Application of Magnetic Immobilized Laccase in thd De-polyphenol of Apple Juice

Effects of culture conditions on mycelial growth and polyphenol oxidase production of Trametes trogii

Determination and Comparison of Polyphenol Content in Apple

Cloning and Sequence Analysis of Sweet Potato Polyphenol Oxidase cDNA

Inhibiting Polyphenol Oxidase Activity in Wheat by Ascorbic Acid

Study on Adsorption of Polyphenol and Haze Substances in Apple Juices by Active Carbon

Effect of tea polyphenol on the levels of blood glucose in streptozocin-induced diabetic rats

Study on Characteristics of Ginger Polyphenol Oxidase

Purification of Polyphenol Oxidase of 'Zhonghuashoutao' Peach Flesh

Preparation and application of the chromitan reduced by plant polyphenol

Research progress in analyzing methods for thea-polyphenol

Antioxidation of polyphenol from rapeseed

Study on the methods of polyphenol extraction and separation in grape tissue

On Purification and Characterization of Polyphenol Oxidase from Zaohualu Peach

and the enzyme activities of polyphenol oxidase and catalase were highest in autumn;

Inhibitory Effect of Tea Polyphenol and Sodium Selenite Combinationon EBV Antigen Expression

Study on Extracting Technology of Polyphenol from Oil-tea Seed Cake with Ethanol

Study on Characteristics of Polyphenol Oxidase in White Pulp Loquat

The Extraction and Inhibition of Apple Polyphenol Oxidase

Near Infrared Determination of Catechin in Tea Polyphenol

Primary Study on Tea Polyphenol Using in Disinfection of Drinking Water

Study on the Changes of Polyphenol Oxidase in Soybean Varieties Leaves Infected by Cercospora sojina Hara

Study on the Characteristics of Polyphenol Oxidase from Red Clover

Studies on the Preparation of Soluble Tea Polyphenol-Palmitate-Oil

Characteristics of Polyphenol Oxidase in Lotus Root

Characteristics of Polyphenol Oxidase in Lichi Hull

Inhibitory Effect on Potato Polyphenol Oxidase Activity by L-Cysteine

Extraction of polyphenol compounds from apple juice by resins

Study on Purification of Apple Polyphenol by Resin Adsorption

Study on Adsorption of Tea Polyphenol and Caffine with Polyamide Resin

Study on Characteristics of Polyphenol Oxidase from Aloe

In vivo and in vitro antioxidant effect of polyphenol extracts from Chinese flowering quince

Study on the Characteristics of Polyphenol Oxidase from You Peach

Effect of Genotype and Location on Polyphenol Oxidase Activity in Wheat Flour

Study on Antibacterial Effect of Apple-polyphenol Extracts

Study on the Activity of Polyphenol Oxidase in Longan Fruits'Pericarp

Study on Peroxidase and Polyphenol Oxidase of Bamboo of Witches'Broom

Renaturation of GdnHCl-denatured Polyphenol Oxidase from Tobacco

Protective effect of Tea Polyphenol on experimental liver injury in mice

Experimental study on polyphenol anti-plaque effect in human

Protein-polyphenol haze in beverages Translated by

The characteristics of polyphenol oxidase in apple

The Chemistry and Medical Application of Tea Polyphenol

Protective Effect of Tea Polyphenol on Cadmium Induced Renal Damage

Study on Technology for Extraction of Polyphenol from Kiwi Juice

Effect of Apple Polyphenol on Color Stability and Lipid Oxidation of Fresh Meat

Characterizatoin of polyphenol oxidase from mustard tuber

Discussion on the Raising Production of Tea Polyphenol

Determination of Polyphenol Gross in Tobacco

Studies on the changes of polyphenol matter in seed of soybean infected by SMV

Antiradiation effect of tea polyphenol and effective components from ginkgo leaves

Acute and Chronic Effect of Polyphenol Acids on Aluminum Retention

Study on the Effect of Ultrasound on the Activities of Catalase and Polyphenol Oxidase from Yeasts

New Advance in Apple Polyphenol Structure and Browning

Study on Content Determination Method of Green Tea Polyphenol

Enzymatic Kinetics Study on Polyphenol Oxidase of Highbush Blueberry

Study on the condition of mango polyphenol extraction

Study on Effect Factors of Polyphenol Oxidase in Loquat Fruits

A study on properties of polyphenol oxidase in chestnut kernel

Inhibition of Aldose Reductase From Rat Lens by Tea Polyphenol

Advances in Research on Polyphenol Oxidase in Tobacco

Influence of beer Polyphenol on Beer Flavor Stability

Protein Extraction from Polyphenol-Rich Seeds of Quercus acutissima

New Technology of Extracting Polyphenol From Tea

Development of natural antioxidant tea polyphenol

Study on the Properties of Polyphenol Oxidase in Olive Fruits

Study on the Interaction of Cystine and Polyphenol Oxidase from Nicotian Tobaccum

Antioxidation Effect of Polyphenol- 1 from Rapeseed and the Antioxidation Mechanism

Study on Polyphenol Adsorption of Green Tea Treated With PVPP

Effect of Tea Polyphenol on Liver Fibrosis in Rats and Related Mechanism

Advances in Research of Polyphenol Oxidase in Plants

Protective mechanism of tea polyphenol on DNA damage

The investigation progress in the effect of thea-polyphenol on the prevent and cure of cardiocerebrovascular disease

Study on Polyphenol Oxidase of the White Rot Fungi

Study on Optimum Extraction of Apple Polyphenol

Influence on beer stability by polyphenol

Properties of Polyphenol Oxidase from Yam

Study on Characteristics of Polyphenol Oxidase in Pingguoli Pear

Cloning and alignment of polyphenol oxidase of tea

Study on polyphenol oxidase of exopleura of ginkgo

Effect of Polyphenol Material on the Tobacco Quality

Effect on Gingivitis of Green Tea Polyphenol Chewing Gums

Some properties of polyphenol oxidase in lily

puerarin; tea polyphenol; brix to acid ratio;

Progress in the haze of protein-polyphenol in beverage

Effects of Polyphenol and Protein on Apple Juice Haze

Study on Enzymatic Kinetics of Polyphenol Oxidase in Pingguoli Pear

Effect of Tea Polyphenol on Lead Content in Lead Poisoning Rats

Activation of SDS on Polyphenol Oxidase from Nicotiana Tobacum

Study on new tea polyphenol detective method

The effect of chewing gum containing tea polyphenol on salivary flow rate and pH

Effect of tea polyphenol on glucose tolerance in rats

Study on The Structure of Plant Polyphenol and Biological Activation

The Effect of Polyphenol and Relative Enzyme on Walnut Grafting

The Effect of Tea-polyphenol on Complexion and Properties of Papain