| 单词 | pericarp |
| 释义 | 例句释义: 果皮,囊果皮,果皮层,果皮含量,种皮 1. The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon. 果皮，种皮，子叶都储存淀粉粒，但含量较油体和蛋白体少。 www.chinbullbotany.com 2. Objective: To compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from Gardenia jasminoides. 目的：对栀子果实、果仁、果皮中二萜色素类成分进行比较研究。 www.dictall.com 3. Fruit usually a dry caryopsis, sometimes succulent with a thickened, fleshy pericarp. 通常的果一干燥颖果，有时肉质的的具一被加厚，肉质的果皮。 www.flora.ac.cn 4. The relationship between pericarp structure and storage and preservation in litchis was also discussed in the paper. 讨论了荔枝果皮结构与贮藏保鲜的关系。 dictsearch.appspot.com 5. In the F2 generations, pericarp thickness differ significantly among different endosperm genotype , not the color of kernel. F2代中，不同胚乳基因型间果皮厚度差异显著，但是颜色玉米籽粒的果皮厚度没有影响。 www.juhe8.com 6. Objective: To compare the contents of iridoid among the fruit, seed, and pericarp from Gardenia jasminoides. 目的：对栀子果实、果仁、果皮中环烯醚萜苷类成分进行比较研究。 www.dictall.com 7. pericarp leathery, circumscissile, thickened along line of dehiscence. 果皮革质，周裂，沿着开裂的线加厚。 www.flora.ac.cn 8. The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive. 内果皮许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核 www.jukuu.com 9. Furthermore, White bag significantly increased the content of anthocyanin and total chlorophyll in pericarp, the content of Vc, and TA. 此外，白袋还极显著增加了果皮花青苷和总叶绿素含量、果肉Vc、TA含量； www.juhe8.com 10. ovules numerous; placentation axile. Styles 2. Capsule ovoid, globose, or ellipsoid, dehiscing longitudinally or irregularly; pericarp thin. 胚珠多数中轴胎座花柱2蒴果卵球形，球状，不规则的或椭圆形，纵向开裂或； www.flora.ac.cn 1. Ingredient: hibiscus, hip pericarp , grape, spice, Chinese cinnamon, whisky vanilla. 成份：芙蓉（木槿）、蔷薇果皮、葡萄、香料、桂皮、威士忌香草。 www.showxiu.com 2. Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects. 结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。 www.chemyq.com 3. pericarp membranous or thinly papery, slightly fleshy distally, glabrous, not adnate to seed. 果皮膜质或薄纸质，上部的稍肉质，无毛，并非贴生于种子。 www.flora.ac.cn 4. indicating that the Se content in milled rice and rice pericarp were quantitative traits. 表明水稻精米和米皮中硒含量属数量性状。 www.juyy.net 5. Fruit capsular or baccate, rarely a drupe, pericarp mostly smooth, sometimes winged or bristly. 果具蒴果或浆果状，很少核果，果皮通常光滑，有时具翅或刚毛。 www.flora.ac.cn 6. Analysis of volatile constituents from the pericarp of Garcinia mangostana Linn . 莽吉柿果皮中挥发性成分的研究。 www.bing.com 7. ConclusionThere are plenty of volatile constituents in the pericarp of mangosteen . 结论莽吉柿果皮中富含挥发性成分。 dictsearch.appspot.com 8. Preliminary Study on Antimicrobial Activity of the Seeds and Pericarp of Pittosporum tobira Ait . 海桐种子及果皮抑菌活性初步研究。 www.bing.com 9. style longer than stamens. Follicles ca. 1 cm, orange, pericarp thinly leathery and slightly bright when dry, with persistent style. 蓇葖果约1厘米，橙，干燥时果皮薄革质的稍明亮的，具宿存花柱。 www.flora.ac.cn 10. Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L. 山竹果皮及果蒂无机元素成分的分析。 www.kuenglish.info 1. But DNA extraction technique using the pericarp of the sunflower seed remains further research. 但直接从向日葵果皮中提取DNA的技术有待进一步研究。 www.ceps.com.tw 2. OBJECTIVE To investigate the chemical constituents in the pericarp of Illicium temstroemioides. 目的研究厚皮香八角果皮的化学成分。 www.zgyxzz.com.cn:8080 3. Perianth tubular, mostly 5-lobed, membranous, cottony, without appendages, adnate to pericarp. 花被管状，大多为5浅裂，膜，似棉，没有附属物，贴生于果皮。 www.flora.ac.cn 4. Pericarp pigment was significantly correlated to color. 果皮中色素与色泽呈显著相关性。 www.lykxyj.com 5. pericarp membranous or slightly fleshy, adnate to seed or free, indehiscent. 果皮膜状体或者稍肉质，贴生于种子或离生，不裂。 www.flora.ac.cn 6. Seed face plane, in ripe fruit seeds nearly free, easily separating from pericarp . 种子表面平，在成熟的果中种子近离生，容易从果皮分开。 www.showxiu.com 7. Capsule subglobose or ellipsoid, 3-valved, dehiscent or not; pericarp thin. 蒴果近球形或椭圆形，与否3瓣裂，开裂； www.flora.ac.cn 8. Flavonols and flavonol glycosides from the pericarp of Sophora japonica L. 槐果皮中的黄酮醇及其苷类成分。 scholar.ilib.cn 9. pericarp thinly woody, horizontally striate adaxially. 稀疏木，水平具条纹的果皮正面。 www.flora.ac.cn 10. A fruit with some portion of the flower besides the pericarp persisting. 除果皮外，还有花的某些部分共同参与形成的果实。 cvh.ibcas.ac.cn 1. Petiole not winged; fruit pericarp thicker than sarcocarp. 叶柄无翅；果果皮比瓢囊厚。 www.flora.ac.cn 2. pericarp leathery or fibrous-woody, tuberculous or woody-spiny. 果皮革质或者纤维木质，具小瘤的或者木多刺。 www.flora.ac.cn 3. Fruit a nutlike caryopsis with a hardened pericarp. 用一变硬的果皮使一坚果状的颖果结果实。 www.flora.ac.cn 4. Chemical constituents of the pericarp of Sphaerophysa salsula DC. 苦马豆果皮的化学成分。 www.ilib.cn 5. Pericarp browning is the most important factor affecting the shelf-life of longan fruit. 果皮褐变是影响龙眼采后贮藏寿命的最主要因素。 www.jju8.com 6. pericarp crustaceous and lustrous. 果皮壳质和有光泽。 www.flora.ac.cn 7. pericarp light yellow-brown, membranous. 果皮浅黄棕色，膜。 www.flora.ac.cn 8. The results show that the anthocyanin content and DI in 1 % HC1 - Methanol solvent are clearly higher when lychee pericarp browning. 结果表明，当荔枝果皮发生褐变时，1%盐酸甲醇提取液花色苷及降解指数含量显著偏高。 www.chemyq.com 9. pericarp slightly thickened apically, easily separated from seed. 果皮稍加厚顶部，容易与种子分离的。 www.flora.ac.cn 10. pericarp yellow-brown or slightly reddish, fleshy. 果皮黄褐色或者有点带红色，肉。 www.flora.ac.cn 1. style persistent; pericarp free from testa. 花柱宿存果皮离生的种皮。 www.flora.ac.cn 2. pericarp ca. 1 mm thick. Seeds brown, globose or hemispherical, yellow pubescent. 果皮约1毫米厚种子棕色，球状的或半球形，黄的短柔毛。 www.flora.ac.cn 3. Pericarp yellow-brown, glabrous, not adnate to seed. 果皮黄褐色，无毛，不贴生于种子。 www.flora.ac.cn 4. pericarp membranous, adnate to seed. 果皮膜状体，贴生于种子。 www.flora.ac.cn 5. pericarp membranous, not adnate to seed. 果皮膜状体，并非贴生于种子。 www.flora.ac.cn 6. pericarp membranous, more fleshy basally, free from seed. 果皮膜状体，基部更肉质，离生的种子。 www.flora.ac.cn 7. pericarp leathery or nearly woody. 果皮革质或者近木质。 www.flora.ac.cn 8. pericarp thinly leathery, detached from 5-winged axis. 果皮薄革质，由5有翅的轴处分开。 www.flora.ac.cn 9. pericarp fleshy, adnate to seed. 肉的果皮，贴生于结子。 www.flora.ac.cn 10. outer part of pericarp (exocarp and mesocarp) ca. 2 mm thick. 外部果皮（外果皮和中果皮）长约2毫米厚； www.flora.ac.cn 1. To develop a RP-HPLC method for simultaneous determination of oleanolic acid and ursolic acid in pericarp of Hippophae rhamnoides. 建立沙棘果皮中齐墩果酸、熊果酸的含量测定方法。 www.dictall.com 2. Bracteoles and sepals glabrous; fruit yellowish green; capsule pericarp ca. 1. 5 mm thick. 小苞片和萼片无毛；果黄绿色；蒴果果皮约1.5毫米厚。 www.flora.ac.cn 3. pericarp thin and opening on 1 side or thick and splitting at angles. 果皮薄和在1边裂开或厚且成角度开裂。 www.flora.ac.cn 4. Capsule oblong or ellipsoid, 7-18 mm, apex acute, pericarp hard, glabrous. 蒴果长圆形或椭圆形，7-18毫米，先端锐尖，果皮硬，无毛。 www.flora.ac.cn 5. Fruit follicles 1-1. 5 cm; outer part of pericarp (exocarp and mesocarp) wider than endocarp. 果蓇葖果1-1.5厘米；外部果皮（外果皮和中果皮）比内果皮宽深裂。 www.flora.ac.cn 6. Capsule globose, 1-1. 5 cm in diam. ; pericarp woody, splitting into 5 valves, white lenticellate. 蒴果球状，直径的1-1.5厘米，果皮木质，分成5裂片，白色皮孔。 www.flora.ac.cn 7. C. chekiangoleosa pericarp had 4. 0% crude protein, 31. 3% crude fiber, and 20. 05% camellia saponin on dry basis. 红花油茶果的果皮（干基）中粗蛋白质含量为4.0%，粗纤维为31.1%，茶皂素含量为20.05%； d.wanfangdata.com.cn 8. In terms of the microscopic characteristics, Schisandra chinensis pericarp epidermis cell wall thickening; 就显微特征来讲，北五味子果皮表皮细胞壁增厚； www.caesv.cn 9. A Study of Calcium Accumulation and Distribution in the Pericarp of Litchi Cultivars Differing in Cracking Resistance 抗裂性不同的荔枝品种果皮发育过程中钙的分布动态研究 service.ilib.cn 10. Extraction of Polysaccharide from Seabuckthorn Pericarp and Leaves and Its Bacteriostasis Research 沙棘果皮、叶中多糖的提取及其抑菌作用研究 service.ilib.cn 1. Observation on Pericarp Ultrastructure by Scanning Electron Microscope and Its Relation to Keeping Quality of Longan Fruit 龙眼果皮微细结构的扫描电镜观察及其与果实耐贮性的关系 ilib.cn 2. Determination of The State of Anthocyanin Degradation For Lychee Pericarp 荔枝果皮总花色苷降解的定量测定 service.ilib.cn 3. A study of mathematical models for determining the browning degree of litchi pericarp 荔枝果皮褐变程度的数学模型研究 www.ilib.cn 4. Isolation and Identification of a Polysaccharide in Litchi Pericarp 一种荔枝壳多糖的分离鉴定 www.ilib.cn 5. Change of Anthocyanin Content and Its Determination During Lychee Pericarp Browning 荔枝果皮褐变过程中花色素苷含量的变化及测定 www.ilib.cn 6. An Improvement on the Fixation of Browning Susceptible Litchi Pericarp Samples for Transmit Electron Microscopic Observation 易褐变材料荔枝果皮透射电镜制样固定方法的改进 www.ilib.cn 7. Pericarp microstructure difference among watermelon types with different storage and transport quality 不同贮运性西瓜果皮显微结构的差异 www.ilib.cn 8. Fruit shape and pericarp micromorphological characteristics of Polygonum section Persicaria from China 中国蓼属春蓼组植物果实形态及果皮微形态的研究 www.ilib.cn 9. Metabolism of Dynamic Changes of the Reactive Oxygen in Tomato Pericarp and Seed Tissues during Fruit Ripening and Senescence 番茄果实成熟衰老过程中果肉和种子活性氧代谢的变化 ilib.cn 10. Grey Correlative Degree Analysis of the Factors Influencing the Grain Pericarp Thickness of Super Sweet Corn Hybrid 影响超甜玉米子粒种皮厚度因子的关联分析 service.ilib.cn 1. Characterization of Litchi Pericarp Polysaccharide 荔枝壳多糖特性研究 www.ilib.cn 2. Analysis of composition and antioxidant activities of litchi pericarp polysaccharide 荔枝壳多糖的组成及抗氧化性分析 www.ilib.cn 3. Membrane Permeability, PPO Activity and Total Phenol Content Changes in Freezing-stored Longan Fruits'Pericarp 冻藏龙眼果皮细胞膜透性、PPO活性和酚类物质含量的变化 www.ilib.cn 4. Studies on the Relationship Between Anthocyanin Biosynthesis and Related Enzymes in Litchi Pericarp 荔枝果皮花青苷合成与相关酶的关系研究 scholar.ilib.cn 5. Effects of postharvest handling on the anthocyanin content and anthocyanase activity in litchi pericarp 采后处理对荔枝果皮花色素苷含量和花色素苷酶活性的影响 www.ilib.cn 6. Technology for extraction and separation of antioxidative substances from black rice pericarp 黑米皮抗氧化活性物质的提取与分离工艺研究 ilib.cn 7. Study of Antioxidation of Extract from Litchi Pericarp 荔枝皮抗氧化性研究 www.ilib.cn 8. Preliminary Investigation on Resveratrol Content in Mulberry Pericarp and Branch 桑椹和桑枝中白藜芦醇的提取及含量测定 www.ilib.cn 9. Processing conditions on extraction of litchi pericarp bioactive materials 荔枝壳活性成分提取工艺条件研究 www.ilib.cn 10. Nutrients and antioxidation of black rice pericarp and the preservation effects of processing techniques 黑米皮的营养与抗氧化评价及其加工处理的保质效果 www.ilib.cn 1. Study on Acid Treatment Effects on Pericarp Color and Physiological Characteristics of Litchi Fruit 酸处理对采后荔枝果皮色泽与生理活性的影响 www.ilib.cn 2. COMPARATIVE STUDY ON THE TESTA AND PERICARP OF AMPHICARPAEA EDGEWORTHII BEATH OF DIFFERENT HABITAT UNDER SEM OBSERVATION(BULLETIN) 不同生境两型豆种皮、果皮的扫描电镜比较观察（简报） service.ilib.cn 3. Effect of chilling injury on membrane lipid peroxidation and activities of cell defense enzyme in litchi pericarp 冷害对荔枝果皮膜脂过氧化和保护酶活性的影响 www.ilib.cn 4. Determination of Total Anthocyanin and Degradation Index for Lychee Pericarp 荔枝果皮总花色苷及降解指数的测定 www.ilib.cn 5. The Influence of Oxidizing and Reducing Agents on the Stability of Anthocyanin in Pericarp of Lychee Fruits 氧化还原物质对荔枝果皮花色素苷稳定性的影响 www.ilib.cn 6. Photo-Dissociation of Anthocyanidin Glucoside in Litchi Pericarp 荔枝果皮花色素苷的光分解研究 www.ilib.cn 7. Study on Litchi Pericarp Browning Mechanism and Inhibiting Technology 荔枝果皮褐变机理与防褐技术 service.ilib.cn 8. Genetic Correlations between Grain Characteristics and Some Mineral Element Contents of Indica Black Pericarp Rice 籼型黑米稻粒形性状与其中某些矿质元素含量的遗传相关性 www.ilib.cn 9. Cytological Studies of Litchi Pericarp during Development 荔枝果皮发育细胞学研究 www.ilib.cn 10. Changes of Pericarp Color and the Content of Anthocyanin and Flavonoids in Litchi Pericarp during Chilling-injuried Temperature Storage 荔枝冷害过程中果皮色泽、花色素苷和类黄酮含量的变化 scholar.ilib.cn 1. Changes of Pericarp Color and the Content of Anthocyanin and Flavonoids in Litchi Pericarp during Chilling-injuried Temperature Storage 荔枝冷害过程中果皮色泽、花色素苷和类黄酮含量的变化 scholar.ilib.cn 2. A study on the absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp 荔枝果皮对外源钙和蔗糖吸收及向细胞壁沉着的研究 www.ilib.cn 3. pericarp woody. Seeds with a fleshy red outer layer; 果皮木质种子具一个肉质的红色的外部层； www.flora.ac.cn 4. pericarp orbicular, thin, horizontally striate adaxially; 果皮球状，变薄，正面水平具条纹； www.flora.ac.cn 5. Pericarp Thickness and Kernel Filling Characteristics of Super Sweet Corn 超甜玉米籽粒果皮厚度及灌浆特性研究 service.ilib.cn 6. The Extraction and Identification of Total Flavanone from Longan Pericarp 龙眼壳总黄酮提取及鉴别 www.ilib.cn 7. Genotypic Difference of Selenium Content of milled Rice and Rice Pericarp in Early and Late Seasons 早晚季水稻精米和米皮硒含量的基因型差异研究 www.ilib.cn 8. Microwave Extraction of Antioxidant from Litchi Pericarp 微波法提取荔枝果皮中抗氧化物的研究 service.ilib.cn 9. Fruit normally a dry indehiscent caryopsis with thin pericarp firmly adherent to seed, pericarp rarely free, fleshy in some bamboos; 果通常为干燥不裂的颖果，果皮薄，紧贴于种子，在一些竹子内果皮很少离生，肉质； www.flora.ac.cn 10. Study on Extracting Flavonoids from Litchi Pericarp by Alcohol Solution 荔枝壳黄酮类物质的醇提工艺 www.ilib.cn 1. Studies on the Purification and Stability of Yellow Pigment from Longan Pericarp 龙眼果皮黄色素的精制及稳定性分析 www.ilib.cn 2. Comparing the Antioxidation in Vitro of Seed Pericarp Extracts of Black Cereal and Oil Crops 三种黑色粮油作物种皮提取物体的体外抗氧化作用比较 www.ilib.cn 3. Effects of sulphur dioxide treatments on phenols content of Longan pericarp 对龙眼果皮酚类物质含量的影响 www.wanfangdata.com.cn 4. Changes in pericarp pigment of Chinese olive fruit during ripening and storage 橄榄果实成熟和贮藏期间果皮色素的变化 www.ilib.cn 5. Treatment of Atrophic Rhinitis with Purple Pericarp Garlic 紫皮大蒜治疗萎缩性鼻炎 www.ilib.cn 6. Antioxidation of Extracts from Pericarp of Yongchun citrus 永春芦柑果皮提取物抗氧化性能的研究 www.ilib.cn 7. Observation on Litchi Pericarp Ultrastructure by SEM 荔枝果皮超微结构的比较观察 www.ilib.cn 8. Changes and Relationships of Apple Pigment Content in Pericarp 苹果果皮色素类物质含量变化及其相互关系的研究 www.ilib.cn 9. Effects of Chitosan Coating on Permeability of Litchi Pericarp and the Storage Life 壳聚糖对荔枝果皮渗漏性及贮藏时间的影响 www.ilib.cn 10. pericarp thinly leathery, rough abaxially, horizontally striate adaxially; 薄革质，狂暴背面，水平具条纹的果皮正面； www.flora.ac.cn 1. Seeds 2 per follicle, superposed, black, ellipsoid, shiny, attached in dehisced fruit to axle strip of pergamentaceous pericarp tissue; 每蓇葖轴种子2，叠置，黑色，椭圆形，发亮，附于开裂果到剥开的羊皮纸状果皮组织上； www.flora.ac.cn 2. Study on the Senescence and Browning of the Pericarp of Apple-pear 苹果梨果皮衰老及褐变的研究 www.ilib.cn 3. Differnece comparison of agronomic traits between black and purple pericarp rice and hybrid rice 有色稻与杂交稻主要农艺性状差异的比较 service.ilib.cn 4. The mechanism of postharvest browning of Litchi pericarp 荔枝采后果皮褐变机理研究 service.ilib.cn 5. Effects of Extracts from the Pericarp of Xanthoceras sorbifolia Bunge on Learning and Memory Obstacle 文冠果果壳提取物对学习记忆障碍的改善作用 www.ilib.cn 6. Extraction Process of Antioxidant from Litchi Pericarp 荔枝果皮抗氧化物的提取效果及工艺条件研究 www.ilib.cn 7. Analysis of Fatty Acids and Other Liposoluble Components from the Pericarp of Garcinia mangostana L. By GC-MS 莽吉柿果皮中脂肪酸及其它脂溶性成分的GC-MS分析 www.ilib.cn 8. Study on the Activity of Polyphenol Oxidase in Longan Fruits'Pericarp 龙眼果皮中多酚氧化酶活性的研究 www.ilib.cn 9. Study on the Pigmentation of Anthocyanidin in Pericarp of Black Rice 黑米果皮花色素沉积过程的研究 www.ilib.cn 10. Effects of bagging on the characteristics of apple pericarp 套袋对苹果果皮特征的影响 www.ilib.cn 1. The Extraction Technology of Pectin from Pericarp of Orange 从柑桔皮中提取果胶的工艺的研究 www.ilib.cn 2. Pericarp - browned Disease of Apple and Prevention and Cure 苹果的虎皮病及其防治 www.ilib.cn 3. Using Banana Pericarp to treat Cutaneous Pruritus 香蕉皮治疗瘙痒症 www.ichacha.net 4. Purification of peroxidase from the pericarp of longan 龙眼果皮过氧化物酶的分离纯化 service.ilib.cn 5. Recent Advances in Research of Pericarp Browning of Litchi 荔枝果皮褐变机理研究进展 service.ilib.cn 6. Characteristics and activity control of PPO in the pericarp of longan variety Wulongling 乌龙岭龙眼果皮的PPO特性及活性抑制 ilib.com.cn 7. Analysis of the Factors Related to Pericarp Color Formation during Fruit Development of Litchi 荔枝果实发育过程中果皮颜色形成的相关分析 www.ilib.cn 8. Study on the Effect of Litchi Pericarp Pigment and Its Performance on Freehing-keeping 荔枝果皮色素的性能及其对保鲜作用的影响研究 service.ilib.cn 9. Total RNA Isolated from Pericarp and Seeds of Carica papaya Linn 番木瓜果皮和种子总RNA提取方法的研究 www.ilib.cn 10. Coumarins from the pericarp of Citrus grandis 沙田柚皮中的香豆素类成分 www.ilib.cn 1. Influence of CPPU on Fruit Size and Pericarp Pigment in Non-astringent Persimmon CPPU对甜柿果实大小与果皮色素含量的影响 www.ilib.cn 2. stigmas semilunate to U-shaped. Berry small, ca. 1 cm or less, pericarp thinly leathery, blackish when dried; 小的浆果，约1厘米或更少，薄革质，微黑的果皮干燥时； www.flora.ac.cn 3. Study on the relation between browning and weight-loss of litchi pericarp 荔枝果皮褐变与失重关系的研究 service.ilib.cn 4. Advances in the Studies on Mechanism of Postharvest Pericarp Browning and Technology of Protection from Browning of Litchi 荔枝果皮褐变机理及保鲜技术研究进展 service.ilib.cn 5. pericarp to 2 cm thick but usually much less; 果皮厚达2厘米，但通常很薄； www.flora.ac.cn |
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