| 单词 | acid fermentation |
| 释义 | 例句释义: 酸性发酵 1. As the complexity steps and high cost of synthetic poly malic acid, producing poly malic acid fermentation is especially important. 由于人工合成聚苹果酸步骤复杂，成本高，因此生物发酵生产聚苹果酸就显得尤为重要了。 www.lwtxw.com 2. All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。 dict.ebigear.com 3. Citrus fruit vinegar was a new type of health drink. It used juice, then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品，运用现代生物技术进行柑桔汁脱苦、澄清，然后经酒精发酵、醋酸发酵而成。 zhidao.baidu.com 4. Egg albumin fermented beverage was made from egg albumin liquid, by adding certain amount of milk and sugar in lactic acid fermentation. 以蛋清为主要原料，加入牛乳、糖类，进行乳酸发酵，确定了蛋清液的杀菌条件； www.chemyq.com 5. An auto-associative neural network(AANN) was used to detect faults from glutamic acid fermentation. 研究了用自联想神经网络对谷氨酸发酵进行故障诊断。 kns50.chkd.cnki.net 6. So the yield of lactic acid has increased by the coupling process, and this has provided new method for acid fermentation. 因此，采用耦合发酵工艺提高了乳酸产量，为发酵产酸提供了新思路。 www.fabiao.net 7. Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process. 总黄酮含量在酒精发酵阶段减少，在醋酸发酵阶段增加； 124.205.222.100 8. Fig fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation. 该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。 www.chemyq.com 9. In rabbit leg muscle or turkey flight muscle, the ATP is produced almost exclusively by lactic acid fermentation. 在兔子的腿部肌肉或者火鸡的飞行肌肉中，ATP几乎全由乳酸发酵产生。 www.tdict.com 10. Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation. 本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。 www.chemyq.com 1. Results showed that corn steep liquor (CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation. 结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。 www.fabiao.net 2. the moderate glycolysis was beneficial to form the good flavor of the lactic acid fermentation loquat fruit juice. 适度的糖酵解有利于形成良好的枇杷发酵果汁风味。 lib.cqvip.com 3. Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。 service.ilib.cn 4. A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌，低盐快速发酵的新工艺。 www.dictall.com 5. The effects of different nutrients on abscisic acid fermentation were studied. 在脱落过程中生长素与脱落酸有拮抗作用。 word.hcbus.com 6. The present work reported optimization of temperature control strategy in the process of clavulanic acid fermentation on 50L fermentor . 本文在50L自动控制发酵罐上进行了克拉维酸发酵过程温度控制优化试验。 dictsearch.appspot.com 7. Studied on lactic acid fermentation with a strain lactobacillus sp. Using steam explosion pretreatment lignocellulose material 一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究 www.ilib.cn 8. Recovering of Ceramic Membrane Used for Brassylic Acid Fermentation Liquor by Chemical Cleaning 陶瓷膜处理巴西酸发酵液的膜化学清洗再生研究 www.ilib.cn 9. Simultaneously Saccharification and Lactic Acid Fermentation for Using Cellulosic Material as Raw Material in a Coupling Bioreactor 利用纤维原料在串联式生物反应器中协同酶解发酵乳酸 www.ilib.cn 10. Study of L-lactic Acid Fermentation Condition Optimization with Rhizopus oryzae L-乳酸米根霉发酵条件优化研究 ilib.com.cn 1. Studies on Processing of the Lactic Acid Fermentation Beverage with the Hydrolyzed Chestnut Solution 板栗乳酸发酵饮料加工技术研究 service.ilib.cn 2. Research on rice bran decomposition by amylase and its application in lactic acid fermentation 米糠淀粉酶酶解及在乳酸发酵中的应用研究 www.ilib.cn 3. Studies on Simultaneous Saccharification and Lactic Acid Fermentation Processes 纤维素同时糖化乳酸发酵过程研究 www.wanfangdata.com.cn 4. Studies on Processing Lactic Acid Fermentation Beverage with the Hydrolyzed Chestnut Solution 板栗水解液乳酸发酵饮料的加工研究 www.ilib.cn 5. Specific Comparison of Propionic Acid Fermentation by Propionibacteria in Three Different Modes 三种不同形式的丙酸杆菌发酵的对比研究 www.ilib.cn 6. The Metabolic Control Breeding of L-Lactic Acid Fermentation and Optimization of Media and Cultivation Conditions L-乳酸发酵的代谢调控育种及发酵影响因素的研究 www.ilib.cn 7. Study on enzymatic hydrolysis using lignocellulosic residue as raw materials for L-lactic acid fermentation 纤维废渣酶水解及L-乳酸发酵的研究 www.wanfangdata.com.cn 8. Control Method and Implement for Temperature of the Citric Acid Fermentation Process 柠檬酸发酵温度控制方法研究及其实现 search.sohu.com 9. Continuous carbohydrate supplement technology in glutaminic acid fermentation 谷氨酸发酵流加糖工艺的生产研究 www.ilib.cn 10. Nutrition Condition of Hyaluronic Acid Fermentation with Streptococcus zoocpidemicus 营养条件对兽疫链球菌发酵生产透明质酸的影响 www.ilib.cn 1. Study of amylase in L-lactic acid fermentation with Rhizopus oryzae 米根霉发酵产L-乳酸体系中淀粉酶的研究 ilib.cn 2. Application of Electro-Energizing Method to Lactic Acid Fermentation by Haddock Hydrolysate 电能在鳕鱼下脚料水解液乳酸发酵中的应用 service.ilib.cn 3. Ultrafiltration technique for removing protein from L-lactic acid fermentation broth 超滤去除L-乳酸发酵液中蛋白的工艺研究 ilib.cn 4. Screening the strain producing high acid and small-scale Frings acetic acid fermentation experiment 产高醋酸菌的筛选及小型Frings醋酸发酵实验 168.160.184.82:8080 5. Technology Optimization of Acetic Acid Fermentation of Greengage Vinegar 青梅果醋醋酸发酵工艺的优化 ilib.cn 6. A First Seeking for Exploitation of Saccharifying Enzyme From Spent Liquor of Citric Acid Fermentation 从柠檬酸发酵废液中开发糖化酶制剂的初探 www.ilib.cn 7. An investigation into saccharification technology in glutamic acid fermentation industry 谷氨酸发酵工业制糖工艺相关技术探讨 www.ilib.cn 8. determination of sucrose in poly - - glutamic acid fermentation liquor by capillary electrophoresis with uv detection 毛细管电泳紫外检测聚谷氨酸发酵液中蔗糖浓度 www.ichacha.net 9. Isolation and Identification of Strains for Radish Juice Lactic Acid Fermentation 萝卜汁乳酸发酵菌种的分离与鉴定 www.ilib.cn 10. Continuous Lactic Acid Fermentation of Haddock Hydrolysate 鳕鱼下脚料水解液的连续乳酸发酵 www.ilib.cn 1. Study on Producing Single Cell Protein Feed with the Residues from Citric Acid Fermentation 利用柠檬酸渣生产单细胞蛋白饲料的研究 scholar.ilib.cn 2. L-Lactic Acid Fermentation with Immobilized Rhizopus Oryzae by Vegetable Sponge 丝瓜布固定化米根霉发酵生产L-乳酸 www.ilib.cn 3. Characteristics of Acid Fermentation of Domestic Garbage 生活垃圾酸性发酵的产酸特性研究 www.ilib.cn 4. Fractionalization of hayluronic acid fermentation broth by cross - flow microfiltration and ultrafiltration 膜错流过滤对透明质酸发酵液的分级研究 ilib.com.cn 5. Progress of studied on lactic acid fermentation mathematical models 乳酸发酵动力学研究进展 scholar.ilib.cn 6. Application of in situ product removal techniques in lactic acid fermentation 原位产物分离技术在乳酸发酵中的应用 www.ilib.cn 7. Lactic Acid Bacteria Agent for Vegetables Lactic Acid Fermentation 蔬菜腌渍发酵乳酸菌剂的研究 www.ilib.cn 8. Process Optimization of Phenazine-1-carboxylic Acid Fermentation by Response Surface Analysis 采用响应面分析法优化吩嗪-1-羧酸的发酵条件 service.ilib.cn 9. Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation 大豆秸秆酶水解及L-乳酸发酵的研究 www.ilib.cn 10. Study on Optimization of L-lactic Acid Fermentation Condition by Rhizopus oryzae 根霉L-乳酸发酵条件的优化 www.ilib.cn 1. Studies on L-lactic Acid Fermentation Conditions of Lactobacillus 乳杆菌产L-乳酸发酵条件的研究 service.ilib.cn 2. The Research Progress of Succinic Acid Fermentation Strains 琥珀酸发酵菌种研究进展 scholar.ilib.cn 3. Application of Fuzzy-PID Control in Citric Acid Fermentation Process 模糊-PID控制在柠檬酸发酵过程中的应用 service.ilib.cn 4. Pretreatment of L-Lactic Acid Fermentation Broth by Magnetic Polymer 磁聚复配物对L-乳酸发酵液的预处理研究 www.ilib.cn 5. Approaches in Propionic Acid Fermentation 丙酸发酵的研究进展 www.ilib.cn 6. Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation 柑桔乳酸菌饮料制作工艺的研究 ilib.cn 7. Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation 苹果汁醋酸发酵过程中的物质变化及其饮料的研制 www.ilib.cn 8. Study on Lactic Acid Fermentation Radish- Preserves 乳酸发酵萝卜脯的研究 www.ilib.cn 9. Study on the processing of toona sinensis by lactic acid fermentation 乳酸发酵香椿芽新工艺研究 www.ilib.cn 10. Statistically Modeling the Citric Acid Fermentation Process Based on Support Vector Machines 基于支持向量机的柠檬酸发酵过程统计建模 ilib.cn 1. Progress on the Hyaluronic Acid Fermentation from Sugar 糖质原料发酵法生产透明质酸研究进展 218.25.105.69 2. Cholesterol decrease in egg-milk by lactic acid fermentation 乳酸菌发酵对蛋奶胆固醇的影响 www.ilib.cn 3. Study on Lactic Acid Fermentation Carrot-Preserves 乳酸发酵胡萝卜脯的研究 www.ilib.cn 4. Advances in lactic acid fermentation by Rhizopus oryzae 米根霉乳酸发酵的研究进展 www.ilib.cn 5. Study on Glutamic Acid Fermentation Process with Two-step Inoculations and Additions of Biotin 二次接种叠加生物素的谷氨酸发酵工艺研究 www.ilib.cn 6. Optimization of clavulanic acid fermentation 克拉维酸发酵工艺的优化研究 www.ilib.cn 7. Pilot Study on Hyaluronic Acid Fermentation 透明质酸发酵条件的初步研究 www.ilib.cn 8. Applied trials of rare earth in the industrial production of glutamic acid fermentation 稀土镧在谷氨酸发酵生产中的应用 service.ilib.cn 9. Effect of the complexes of rare earth elements on glutamic acid fermentation 稀土元素络合物对谷氨酸发酵的影响 service.ilib.cn 10. Studies On kinetics of polysialic acid fermentation process 聚唾液酸的发酵动力学研究 scholar.ilib.cn 1. Execution of Online Measurement of Residue Sweet in Glutamic Acid Fermentation Process by Use of soft Measurement Technology 用软测量技术实现谷氨酸发酵过程残糖在线检测 www.ilib.cn 2. Study on glutamic acid fermentation process with feeding mixed carbon 流加混合碳源的谷氨酸发酵工艺研究 www.ilib.cn 3. Study on acetic acid fermentation of sorbaria kirilowii fruit vinegar 珍珠梅果醋的产酸发酵研究 scholar.ilib.cn 4. The organic acid produce in the process of glutamic acid fermentation in differently dissolves oxygen Level 谷氨酸发酵过程不同溶氧水平产有机酸 168.160.184.82:8080 5. Effects of the Bacteriophages on 2-Keto-D-gluconic Acid Fermentation in Industrial Process 工业生产条件下噬菌体对2-酮基-D-葡萄糖酸发酵的影响 www.ilib.cn 6. Amino Acid and Organic Acid Fermentation 氨基酸及有机酸发酵 www.ywsl.com.cn 7. Study on citric acid fermentation using cellulosic pyroly-sate 纤维素热解后用于柠檬酸发酵的研究 www.ilib.cn 8. Determination of Standard Level of Dissolved Oxygen in Glutamic Acid Fermentation 谷氨酸发酵标准溶解氧水平的确定 www.ilib.cn 9. Application of Neural Network on Process of Glutamic Acid Fermentation 神经元网络在谷氨酸发酵过程中的应用 www.ilib.cn 10. Effects of rare earth elements on glutamic acid fermentation 稀土元素对谷氨酸发酵的影响 www.ilib.cn 1. A Study on L-Malic Acid Fermentation by Mixed Culture 混合培养发酵L-苹果酸的研究 www.ilib.cn 2. Study on desalting of glutamic acid fermentation broth 谷氨酸母液的脱盐研究 www.ilib.cn 3. Studied on the Itaconic Acid Fermentation 衣康酸发酵工艺的初步研究 www.ilib.cn 4. Effect of Pyruvic Acid on the L-lactic Acid Fermentation 丙酮酸对细菌L-乳酸发酵的促进作用 www.ilib.cn |
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