acid content

Gas chromatography was used for the phenotype identification of oleic and linolenic acid content.

AEROSPACE INDUSTRY. PAINTS AND VARNISHES. DETERMINATION OF THE PHOSPHORIC ACID CONTENT OF A REACTIVE DILUENT.

The main methods to improve the sulfur amino acid content in soybean were traditional molecular breeding and genetic engineering.

The trans fatty acid content of the food must be state clearly. This indicates its harm for healthy.

The results showed that: divinylbenzene and ethanol could not be determined, ginkgo acid content met the requirement of pharmacopoeia.

Soybeans with low linolenic acid content yield oil that does not require partial hydrogenation.

In this study, we used marker-assisted selection for high-oleic, low linolenic acid content rapeseed in three backcross combinations.

Sunflower seeds contain protein, fat, vitamins and minerals, which are particularly rich in linoleic acid content.

Raising the oleic acid content also reduces the amount of saturated fatty acids in canola oil - another health plus .

Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.

Physical-biochemical indexes include hepatic glycogen content and lactic acid content in full blood.

The organic acid content in the ordinary peach was decreased in the late stage of hardcore and early fruit rapid-expansion stage.

The phytic acid content in rice bran had a significantly positive correlation with those in brown rice and glume.

PRODUCTS DERIVED FROM FRUITS AND VEGETABLES. DETERMINATION OF BENZOIC ACID CONTENT.

The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth.

abstract: Objective: To establish the yellow soft capsule in the gall of acid content determination method.

Even sugar-free soda can destroy your pearly whites, thanks to the high acid content of most carbonated beverages.

The color is characterized by shallow, transparent, free fatty acid content of the low.

The ascorbic acid content in seeds was higher than other organs, it could stable the membrane's structure strongly.

The protein content was rich and the amino acid content was high in the muscle, which could supply body essential amino acid content.

Natural rubber latex concentrate. Determination of boric acid content.

For fat and oil industry, it also means a chang start-to reduce the trans fatty acid content of the food.

High acid content in the body makes it very difficult to lose weight.

METHODS Analyse the amino acid content of Cordyceps militaries by amino acid autoanalyzer.

EAT is the key environmental factor of yield, total tanshinone content and galvanic acid content.

Test for acid content ; test for the presence of an antibody .

A study on Linolenic acid content of Descurainia sophia distributed in the grassland of west Sichuan .

Objective: To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content.

OBJECTIVE To compare the amino acid content of Cordyceps militaries which planted by wheat and nice.

Antarctic krill contains high quality protein, amino acid content than beef and shrimp.

another bath in the PH value (methyl - acid content) also affect the coating thickness and the apparent quality.

Many children refuse juices and sodas because their acid content causes burning pain in the ulcers.

Molecular markers related to oleic and linolenic acid content were developed by bulk segregation analysis.

The geographic latitude lower, the stearic acid content higher.

The results as follows: Test 1: Determination of the collagen powder conventional and amino acid content.

The oil content and nervonic acid content of the plant seeds containing nervonic acid in nature were studied comparatively.

As expected the amino acid content in the blood was greater in the milk consumption group.

PRODUCTS DERIVED FROM FRUITS AND VEGETABLES. DETERMINATION OF SORBIC ACID CONTENT.

Conclusion: fixing drying on the Chrysanthemum in rutin and chlorogenic acid content of sma. . .

Results: fixing drying process of the Chrysanthemum in the rutin and chlorogenic acid content is high.

When taken alone, reduced glutathione is not very effective because of the acid content of the stomach.

A method for determination of benzoic acid content and sorbic acid content in dairy products by HPLC is reported.

The method is *, easy to get raw materials to control the nanotube su*ce grafting of poly styrene sulfonic acid content.

Similarly, plants wilting in the light from temperature and wind effects may increase their abscisic acid content some 40-fold.

The Essential Amino Acid content was 27. 9% in the total amino acids.

To discuss the dynamic variation rule of sialic acid content in milk.

Volatile acid content slightly rose along with wine storage time.

The results indicated that the free amino acid content of the hydrolysates was 0. 386%.

The process control key was put forward. The PT acid content in PTA product can re. . .

EFFECTS OF CADMIUM AND IRON ON AMINO ACID CONTENT IN TOBACCO LEAVES?

The appearance, characteristics and ferulic acid content of Xionggui Cataplasm were stable in six months.

Rosin resin acid content was analyzed with GC quantitative analysis by using DB-5 capillary column.

The PT acid content in PTA was controlled from the aspects such as in-feeding, crystal temperature, slurry flow and residence time.

In addition, malic acid and quinic acid content in seeds was far lower than those in pulp and skins.

And the sulfurified amino acid content is the second restrictive amino acid in alfalfa bud, nor in the product.

Soy sauce 2 see index, nitrogen amino acid content is higher, the fresh smell.

Objective To establish a method of mensurating ferulic acid content in the Shenhua capsules.

Effect of Water Stress on Free Amino Acid Content in Rosemarinus officinalis L .

Objective To study the effects of heroin on adenosine deaminase (ADA) in small intestine and plasma uric acid content in rats.

A Comparison Among the Muscle of Common Carp Species in the Nutritive Compositions, Protein and Amino Acid Content

Testing the Acetate Acid Content of the Bicarbonate Dialysis Fluid by the Ultraviolet Spectrophotometer

Fruits, vegetables and derived products; Determination of benzoic acid content; Spectrophotometric method

Comparison of fat deposition and inosinic acid content between the growth-rapid broiler and Chinese native chicken

The significant variation of fruit components at different maturity of at different coloration of the lychee fruit is acid content;

Effects of hemodilution on neurological injury and cerebral amino acid content after circulatory arrest during profound hypothermia in rats

Time-course changes of the excitatory amino acid content in brain tissue of infectious brain edema induced by Pertussis Bacilli in rats

Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)

Comparison of serum amino acid content before and after controlling pathogenetic condition in patients with phenylketonuria

Testing Uncertainty of the total acid content in the Wine

Anhydrous hydrogen fluoride for industrial use; Determination of non-volatile acid content; Titrimetric method

Experimental study of DCA reducing lactic acid content in rabbits blood

Determination of serum organic acid content of patients with myopathy before and after sporting by isotachophoresis

Fruit, vegetable and their products--Determination of formic acid content--Gravimetric method

Variations of glycogen, lactic acid content and pH value in muscle of three species of cultured freshwater fishes during storage

Determination of LUYUAN acid content in tea products by ultraviolet visible spectrophotometer

Effects of recombinant human augmenter of liver regeneration on serum hyaluronic acid content in fibrotic rats

factors leaching solution of citric acid content, inorganic anion concentration is similar;

A Study of the Fatty Acid Content in Several Oil-Bearing Crops

Determination of Nucleic Acid Content of Tussah Silkworm Embryo at Different Development Period

Fruits, vegetables and derived products - Determination of benzoic acid content

Effect of Interplanting Wheat in Paddy on Free Amino Acid Content in Different Organs and Grain Quality in Winter Wheat after Anthesis

Changes of Endogenous Hormones, Polyamines and Salicylic Acid Content during Rhizome Development of Nelumbo nucifera Gaertn

Rapid Detection of Excitatory Amino Acid Content in Discrete Brain Regions of Soman-Induced Rat by Amino Acid Analyzer

Determination of the citric acid content of processed cheese; enzymic method

STUDY ON THE NUCLEIC ACID CONTENT IN THE LIVER TISSUES OF RABBITS RATS AND TOADS AND THEIR RELATIONSHIP WITH EVOLUTION

Tartaric acid content measurement of several plants by the thin layer scanning method

The underground part growth distribution pattern of Glycyrrhiza uralensis and its effects on glycyrrbizinic acid content

Rubber, raw, natural; determination of castor oil content; part 2: determination of total ricinoleic acid content by gas chromatography

The quinoline acid content and its extracting character in the tea extract

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method

The quinoline acid content and its extracting character in the tea extract

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method

Analyses of Amino Acid Content in Young Fruit of PumPkin with Different Treatment During Development

Determination of amino acid content in products by spectrophotometric method

Assessment of the Amino Acid Content and Nutritional Value of Main Wild Vegetables in South China

Determining of Acetylsalicylic Acid Content in Refined Tablet for treating Common Cold

Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee

Influence of Different Cultivation Methods on Amino Acid Content of High Protein Forage Rice Grains

Milk powder and formula foods for infant and young children--Determination of linoleic acid content

Study on correlation between amino acid content of feed and that in Tan-sheep's meat

Study on correlation between amino acid content of feed and that in Tan-sheep's meat

Boric acid for industrial use; Determination of boric acid content; Volumetric method

Determination Methods of Caproic Acid Content in Caproate Bacteria Culture Fluid

factors leaching solution "hardness" , humic acid content is similar;

Detection and Analysis of Serum Xanthine Oxidase Activity and Uric Acid Content in Heroin Addicts

Determination of gallic acid content in Qianglishengbai tablets by high pressure liquid chromatography

Quantitative Analysis of Ferulic acid Content in Danggui by High Performance Capillary Electrophoresis

Effects of Microsatellite Heterozygosity on Inosine Acid Content in Swine Lean Meat

Styrene-butadiene rubber, raw - Determination of soap and organic acid content

Improve chicken quality and flavor, especially in muscle-fat and inosinic acid content;

Improve chicken quality and flavor, especially in muscle-fat and inosinic acid content;

Determination of stachydrine hydrochloric acid content in Chanhoukang capsule

Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content

Analysis on uncertainty of benzoic acid content determination in beverages by HPLC

Wool; Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry

Influence of aqueous enzymatic extraction on the fatty acid content of sunflower seeds oil

Effect of alfalfa-wheat rotation system on the quality and amino acid content of wheat in dryland of Loess Plateau

Determination of systeic acid content of wool hydrolysates by paper electrophoresis and colorimetry

Changes in Free Amino Acid Content and Composition in Lily Bulb Stored Under Cold Temperature

Changes in Fatty Acid Content of Walnut in Different Production Areas of Sichuan Province

Changes in Fatty Acid Content of Walnut in Different Production Areas of Sichuan Province

Analysis of Free Amino Acid Content in Milk of Tibetan Sheep of Grassland Type and Jintang Black Goat

Effects of Osmoconditioning on Membrane Lipid Components and Fatty Acid Content of Cold-sensitive Soybean Seeds

Analysis of Homotype Cysteine and Uric Acid Content with Coronary Heart Disease

Testing of textiles; determination of the cysteic acid content in wool hydrolysates

Studies on Analytical Methods of Lactic Acid Content in Fermentation Broth

Effect of Soil Fertility on Change of Free Amino Acid Content and Protein Content in Different Organs

Free amino acid content of oviductal and uterine fluid at different oestrous stages in the cow

Acetic acid for industrial use; Methods of test; Part 3 : Determination of formic acid content; Iodometric method

Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method

Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method

Standard Test Method for Acid Content of Ethylene-Acrylic Acid Copolymers

Study on the amino acid content andnutrient analysis of alfalfa bud and its product

Determination of Amino Acid Content in the Tissue of Human Gastric Cancer and Normal Stomach

Control of sulfuric acid content in decorative chromium plating bath

Enzymatic Assay of Peracetic Acid Content in Disinfection Air with Spectrophotometer

Linoleic acid content shows highest in the initial, butdeclines with the subsequent development of the seeds;

Effect of Substrate Culture on Sugar and Acid Content and Some Physiological Characteristics of Strawberry Fruit

Studies on the variation of amino acid content and affecting factors in quality tea

Changes of amino acid content in hippocampus of epileptic rats treated with volatile oil of Acorus tatarinowii

Changes of amino acid content in hippocampus of epileptic rats treated with volatile oil of Acorus tatarinowii

Analysis of Citric Acid Content in Phosphatizing Solution

Effect of Acid Content on Properties of Sol-Gel Derived Mesoporous Alumina Granules

The Measurement and Comparison of Ascorbic Acid Content of Date Strains

Fruits, vegetables and derived products; Determination of sorbic acid content

Determination of Fatty Acid Content in Edible Vegetable Oils by GC Analysis

Analysis of Protein and Amino Acid Content of Different Tissues in Mature Tachypleus ttridentatus

Effect of arid stress on protein and nuclear acid content in different stage of growth and development of winter wheat leaves

A Study on the Relationship between Amino Acid Content of Host Trees and Kerria lacca

The effect of high conjugated linoleic acid content Soya bean oil on broiler production performance

The effect of high conjugated linoleic acid content Soya bean oil on broiler production performance

Analysis on Fatty Acid Content by Gas Chromatographic in Rapeseeds

Acetic acid for industrial use; Method of test; Part 2 : Determination of acetic acid content; Titrimetric method

Effect of Different Composts on the Yield and Amino Acid Content of Agrocybe aegerita

Analysis of free amino acid content and whey protein composition in yogurt

Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method

Measurement of Oxalic Acid Content in Beer by Fluorescence Method

Preliminary Research on Reducing Acetic Acid Content in Beer

Adjustment of Sulfuric Acid Content in Chromium Plating Bath

Influence of acid content on the quality of new - type Baijiu

Test Method for Acid Content of Ethylene-Acrylic Acid Copolymers

Studies on Selecting and Breeding of High Linoleic Acid Content and High Oil Yield Oiltea Camellia Clones

A Way to Measure Salicylic Acid Content of Compound Benzoic Acid Cream by Ultra Violent Ray Degree

Age-Related Effect of Dietary Nucleotides on Liver Nucleic Acid Content in Rats

Analysis of the amino acid content and assessment of nutritional value of 4 wild vegetables

Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content

The Amino Acid Content Variation of Pollen among Ginkgo Sources

Analysis of Fatty Acid Content in Cordyceps of Qinghai Province

Determination method of hydrocyanic acid content in feed

Determination of Gallic Acid Content of Glochidion eriocarpum Champ by TLC-scanning

On the determination of acid content by second-time derivative

The enzyme determination of citric acid content of fruit juice

Method for determination of DOWND-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method

The free amino acid content in milk are mostly glutamic acid, glycine acid, the content are certainty;

The Studies on the Fatty Acid Content of Main Wild Vegetables in South China

Amino - acid Content and Nutritional Components of Covered Forest of Phyllostachys praecox f. Prevernalis

Determination of Protein and Amino Acid Content in Premna

Selecting the high content of flavonoid glycoside in Ginkgo biloba product marks its acid content of Ginkgo biloba are relatively low;

Comparison of Amino Acid Content in Three Antler Patches

Determination of Ursolic Acid Content in Potentilla discolor

Measure of reducing trans fatty acid content in edible oils

A Quick Determination on Measuring the Sulphuric-acid Content in Mother Liquor of Sodium 3, 5-Dimethyl-m-phthalate Sulfonate

Measure the content of cinnamon acid content in Styrax by HPLC

Effect of itaconic acid content on the thermal behavior of polyacrylonitrile

Analysis on the Trace Element and Amino Acid Content in Xinjiang 6 Series Rhodiola L. Plant

Influence of mashing water on oxalic acid content in wort

Wool; Determination of acid content

Fruits, vegetables and derived products - Determiantion of sorbic acid content

Method for determination of acid content of wool

Rapid detection of benzoic acid content in soy sauce

The Determination of Volatile Matters and Amino Acid Content in the Fruit of YaPear

The relative acid content of the soil

Research on the control of oxalic acid content in beer

Measurement of Oxalic Acid Content in Beer

Soils with a high acid content

Variation of Ferulic Acid Content in Naomaitong by Different Extraction Process

Increase amino acid content in potato

Measurement of Uric Acid Content in Yak Serum

The Amino Acid Content and Fish Meal Quality

Analysis of Free Amino Acid Content in Yak Meat

Fig. 4 Change of organic acid content in fruits development

Trans fatty acid content in fried food

Effect of illumination and growth stage on the ursolic acid content in Clerodendranthus spicatus

Change of Cholorogenic Acid Content in Leaves of Acer truncatum

Determination of Amino Acid Content in Bee Glue by Waters AccQ. Tag Precolunm Derizapization

Effect of Strain 864 on the Yield and Amino Acid Content of Pleurotus geesteranus

The study on learning and memory ability and some amino acid content in specific brain regions of rats

The acid content of soil