| 单词 | Phaseolus vulgaris | ||||||||||||||||
| 释义 | Phaseolus vulgaris
更多释义 收起释义 例句释义: 菜豆,芸豆,葛拉尼扥以黑豆 1. erythrohemagglutinin; affinity resin; Phaseolus vulgaris; separation and purification. 凝集素；亲和树脂，红芸豆；分离纯化。 journal.9med.net 2. They tested black beans , known scientifically as Phaseolus vulgaris . 他们实验了黑豆，科学术语称为菜豆。 www.bing.com 3. Preliminary Studies on Characteristics of Vivipary in Phaseolus vulgaris var. Humilis Alef. 矮生菜豆种子胎萌发生特性的初步研究。 service.ilib.cn 4. Task 1. Genetic analysis of inheritance of seed coat colour in Phaseolus vulgaris L. 实作一，对菜豆种皮颜色的遗传性状进行分析。 www.5doc.com 5. Effect of Different Nutrient Solutions and its Application Amount on the Growth of Two Cultivars of Phaseolus vulgaris 不同根瘤菌比例·营养液及用量在菜豆上的应用效果 www.ilib.cn 6. Purification of polyamine oxidase from Phaseolus vulgaris L. And its some kinetic parameters 菜豆多胺氧化酶的分离提纯及催化性质研究 ilib.com.cn 7. Physiological Changes of Phaseolus vulgaris During Postharvest Storage 菜豆采后贮藏期间的生理变化 www.ilib.cn 8. Study on Image Processing of Leaf Pattern Characteristic of Phaseolus vulgaris L's at Different Plant Density 种植密度对芸豆叶形态特征影响的图像处理研究 www.ilib.cn 9. The morphology and allozyme of germplasm resources on Phaseolus vulgaris 菜豆种质形态及等位酶标记的研究 www.ilib.cn 10. Morphology of germplasm resources on phaseolus vulgaris 菜豆种质资源形态标记的研究 www.ilib.cn 1. Analysis on the Nutritious Ingredient of Phaseolus vulgaris 菜豆的营养成分分析 www.ilib.cn 2. The study of allozyme markers of germplasm resources on phaseolus vulgaris 菜豆种质资源等位酶标记的研究 www.ilib.cn 3. Study on Method of Food Poisoning Brought by Phaseolus Vulgaris 菜豆食物中毒的实验室诊断方法探讨 168.160.184.78 |
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