bouillon

The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.

You throw all the stuff in the bouillon and let it cook, then fetch it out with your chopsticks. Afterwards you drink the soup.

Lunch - the bouillon served in shining metal bowls, as in the remote summers of childhood - was one more peaceful and rewarding delight.

Stir the butter into the bouillon and when it has melted add the tarragon leaves. Spoon a little into each plate.

The cup of bouillon served by the stewards was welcomed by those who had been chilled by the cold ocean breezes.

Bouillon, clam juice, juice from canned tuna, and water also can be added to dry foods to increase water intake.

Remove the shower head and place a chicken bouillon cube in it, then put the head back on.

The solution was to create little pots of jellied bouillon.

Whisk together eggs and drinking water, seasoning with chicken bouillon, salt and pepper.

Soups--bouillon cubes or dried "soups in a cup"

Study on Anti-tumor Activities of the Group A Streptococcus Preparation with Improved Bouillon Medium

Research and application of yeast extract special for chicken bouillon

How to make your chicken bouillon formula meet the standard

Present situation and developing trend of chicken bouillon industry in China