Agaricus

Canned product is the company's products, the main varieties of Agaricus bisporus have canned food, canned asparagus, canned fruit.

After the earthquake, there is less income, so my wife and i decided to plant the Agaricus Bisporus, we believe everything will be fine.

Effects of storage temperature and temperature fluctuation on postharvest physiology and qualities of Agaricus bisporus were studied.

Agaricus mushroom, Propolis , Guarana , White potato flour.

Mushrooms (Agaricus bisporus) are one of the most important fungi used directly as a food source.

The evaluation index of effect were permeability of cell-membrane, browning, and sensory quality of Agaricus bisporus .

So, this result will provide a theoretical basis for genetic improvement and production of Agaricus bisporus strains.

A potent anti_tumor effect of extracellular polysaccharide of Agaricus blazei, FP _A_2, produced by submerged fermentation, was studied.

Comprehensive analysis of common problems for Agaricus bisporus spawn production was maken.

Industry: Agaricus; Mushrooms; Mushrooms; Fungicide mixture; Processing of agricultural products; Agricultural agent;

Industry: Plant Extract; Carbohydrate; Mushroom; Processing of agricultural products; Agaricus; Arbor;

Role of Edible Fungi Bio-Processor in Increasing the Output of the Cultivated Agaricus Campestris

Studies on the Law of the Growth and Development of Agaricus Bisporusin Different Maize Straw Formulae

Industry: Original medicinal plants; Agaricus; Other edible; Other tea;

Identification of Agaricus bispours and Fusarium pathogens of bi-spore mushroom and trials on its chemical control

Northwest Energy-saving Sunlight Greenhouse of Agaricus Bisporus-Cultivation Techniques of Tomato with High Yield and High Effect

Effects of the Controlled Atmosphere Drying and Hot Air Drying on Drying Speed and Product Quality of the Agaricus biporus

Agaricus bisporous Familiar Diseases and Insect Pests and Prevention

Planting Pattern of Agaricus bisporous Growing in the Fast-wood Plantation

Study on the Agaricus biosporus Soakage Process Technology with Edible Organic Acid Admixture

Study on the Isolation and Domestication of Agaricus pratensis

Study on the Biological and Cultivated Characteristics of Agaricus placomyces

Study on the primordia formation of high temperature tolerant strains of Agaricus bitorquis

The Effects of Cadmium on Suspension Culture of Agaricus BlazeiMurrill Cells and the Distribution of Cadmium

Mushrooms of the genus Agaricus, fresh or chilled

Domestication Cultivation Test of Agaricus gennadii

Study on the Technique of Agaricus biporus Cultivation with Air-conditioning System in Summer

Other mushrooms of the genus Agaricus, nes, in brine

Key Techniques for straw Cultivation of Agaricus bisporu's High Yield and Good Quality

Analysis of Main Nutrition Components in Agaricus brunnescens Fruitbodies

MUSHROOMS OF THE GENUS AGARICUS

Study on cross breeding of monospore for Agaricus biporus