phytic

phytic acid is a fine industrial product with boom prospect, and its raw material sources are extensional .

Based on the strong chelation of phytic acid to metal ions, it was used for turbidity removal and rust cleaning of liquor.

Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.

Ergosterol can be a good indicator for phytase generation or phytic acid degradation in solid-state fermentation of soyban meal.

Phytic acid is an important fine chemical production and can be used in many fields.

The phytic acid content in rice bran had a significantly positive correlation with those in brown rice and glume.

This article analyzes physical and chemical characteristics of phytic acid and mechanisms of eliminating harmful metallic ions.

Phytases are enzymes capable of hydrolyzing phytic acid(orphytate) to less-phosphorylated myo-inositol derivates and inorganic phosphate.

Phytic acid is an important additive and can be used in many fields.

Effect of phytic acid and chlorine ion on the rice grain quality was studied with a early rice variety Yuanfengzao (Oryza sativa L. ).

The said mother liquor composition consists of phytic acid, ascorbic acid, citric acid, potassium citrate and water.

The phytic acid was extracted with delipid corn blastula by immersion, neutralization, acidification, ion exchange and evaporation.

The treatment of steel materials by phytic acid can result in a compact passivated layer.

Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.

The coagulation of soy protein was influenced by the content of phytic acid in soybean.

A chromium-free phytic acid passivating coatings for galvanized parts is studied.

Accordingly, phytic acid, UHP and UHP-assisted phytic acid treatment could maintain beer colority stability effectively.

The proteins and phytic acid are present in crystalline form in the dormant seed.

Besides eating the sugars in the starch these bacteria also eat the phytic acid.

Phytic acid is a kind of natural and organic phosphorus compounds, widely found in cereals, pulses and oil plant seeds.

The present situation and progress of its preparing process are reviewed in this paper in order to better exploit and us of phytic acid.

The development and utilization of phytic acid, as a green project, has a vast prospect.

This paper mainly deals with the study on phytic acid as a antioxidant material in vitro culture in Ginkgo biloba.

with phosphorus in cola drinks, alcohol, and rich in phytic acid, tannic acid such as wheat bran can reduce calcium absorption.

The experiment uses Dianthus Caryophyllus as sample to study the effect of vase planting under different concentrations Phytic Acid.

Determining phytic acid in soybean samples with ion chromatography with an eluent in low acidity

Preparation process optimization of selenium-enriched rapeseed protein isolate with low-phytic acid

Method for the determination of phytic acid in foods

Advances in Research into Low-Phytic-Acid Mutants in Crops