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单词 pectic
释义

pectic

美 ['pekt?k]
英 ['pekt?k]
  • adj.含果胶的
adj.
1.
果胶的,含果胶的,从果胶中得到的

例句

释义:
1.
Clarification is often carried out together with the addition of pectic enzymes to the must.
澄清通常和往果汁中添加果胶酶同时进行。
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2.
The exact position of the attachment of the xyloglucan to the pectic polysaccharide remains to be determined.
葡聚糖与果胶多糖相结合的正确位置还有待于测定。
3.
The vitamin in strawberry and pectic haemorrhoid, hypertensive to improving constipation and treatment, tall lipemia all has certain effect.
草莓中的维生素及果胶对改善便秘和治疗痔疮、高血压、高脂血症均有一定效果。
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4.
An enzyme found in certain plants, bacteria, and fungi that catalyzes the hydrolysis of pectin to pectic acid and methanol.
果酸甲酯酶一种可在某些植物、细菌和霉菌中找到的能促使果胶水解成果胶酸和甲醇的酶
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5.
FRUITS, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF PECTIC MATTER.
水果.蔬菜及其制品.果胶物质的测定
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6.
There are, in addition to the waxy substances of the cuticle, other noncellulosics in the form of ash, pectic, and proteinaceous materials.
在表皮上有些蜡质,以及其它一些非纤维素物质包括灰分、果胶和蛋白质。
7.
Be born without what heat pectic but bate defecate, have aperient effect jointly with prandial fiber.
未经加热的生果胶可软化大便,与膳食纤维共同起到通便作用。
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8.
Pecfinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances.
果胶酶是指分解果胶物质的多种酶的总称。
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9.
Strawberry still is contained pectic with rich prandial fiber, can help have a bowel movement of aid digestion, unobstructed .
草莓还含有果胶和丰富的膳食纤维,可以帮助消化、通畅大便。
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10.
In this article the methods for purification and assay for pectic enzymes were reviewed with 28 references.
本文对果胶酶分离纯化手段及其分析方法进行了综述。
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1.
Effect 2: Contain in pumpkin those who abound is pectic with microelement cobalt.
效二:南瓜中含有丰富的果胶和微量元素钴。
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2.
Therapeutic Effect of Famotidine and Pectic Bismuth Plus Antibiotics on Digestive Ulcer with Positive Helicobacter Pylori
法莫替丁、铋剂加两种抗生素对幽门螺旋杆菌阳性消化性溃疡的疗效观察
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3.
Relationship between Pectic Substance Fractions and Texture of Pickled Potherb Mustards
雪里蕻腌菜的质构与果胶组分含量的关系
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4.
Research advance in purification and assay methods for pectic enzymes
果胶酶分离纯化及分析方法的研究进展
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5.
Effects of Pectic Enzymes and Glutin on Clarifying Water Chestnut Juice
果胶酶与明胶对马蹄汁澄清效果的影响
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6.
Technical Research of Bismuth Potassium Pectic Acid
果胶酸铋钾的工艺研究
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7.
High methoxyl pectic stability effect in sour milk drink
高甲氧基果胶对酸奶饮料的稳定作用
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8.
Study on the determination of pectic substance
酶法测定果胶质的研究
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