pear juice

AIM: To explore the effect of the cactus pear juice and its polysaccharide extract on the experiment hyperlipemia and lipid peroxidation.

And people like to drink balsam pear juice, balsam pear with other celery, green pepper, with vegetables juice consumption.

Fruit & Fruit Juice (Pear Juice, Apricot, Banana, Orange Juice), Yoghurt (Cultured Milk), Ground Rice, Maize Thickener(1422).

Pear juice: can maintain heart and blood vessels functioning properly, removing body toxin.

The effects of different colour fixative (VC. NaHSO3 and citrus acid ) on browning - control of Ya pear juice were studied.

pear as raw materials, preparation of fresh pear juice and frozen clarify pear juice.

Health and squeezed pear juice or pear hangover Chili Beverage Service.

Results show that treating the pear juice with FPC-21 resin can reduced pH value, formol index and browning index.

Reduction of pH value enhance the decolor ability of XAD-16 resin on pear juice.

Based on research and trial make, we make balsam pear health beer by mixing 3-5% balsam pear juice with the beer in the producing process.

Simultaneous Determination of Thiabendazole and Carbendazim Residues in Concentrated Pear Juice by Solid Phase Extraction-HPLC

Effect of microfiltration inorganic membranes on pear juice clarification and segregating microorganisms

used in five fresh pear juice drink, fresh juice, water chestnuts, fresh juice reed stems, Ophiopogon fresh juice, fresh Ouzhi;

Study on Quality Control of Clarified Dangshan Pear Juice Concentrates during Storage Browning

Removal of Brown Colour and Polyphenols in Dangshan Pear Juice with Ultrafiltration Membranes

Study on parameters of heating-inactivation of PPO in pear during processing of cloudy pear juice

Study on Browning - control and Clarity Technology of Ya Pear Juice During Processing

Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice

Preparation of Compound Beverage Made with Balsam Pear Juice and Apricot Juice

Effects of food additives on clearness of apple pear juice during anaphase storage

Effect of ultrasonic-ozone treatments on microorganisms in pear juice

Application of Anti-browning Agents of Processing of Cloudy Pear Juice

Study on the acetic fermentation of aple-pear juice and development of a vinegar drink

Study on Chitosan Clarification Technique of Pear Juice

Effectiveness of drinking fresh pear juice to prevent constipation after stroke

Effects of Compound Balsam Pear Juice on Insulin Resistance of Rat Model of Type 2 Diabetes Mellitus

Study on Effect of High Pressure Treatment of Fresh Pear Juice on PPO Activity

Effect of High Pressure Combined Heating on Quality of Fresh Pear Juice

Clarification Effect of Chitosan on Pear Juice

Development of Ruan'er Pear juice drink

Study on pear juice bear

Effects of Various Clarification Methods to Study Pear Juice Physico-chemical Properties and Sensory Evaluation Indices