| 单词 | peanut milk | ||||||||||||
| 释义 | peanut milk
更多释义 收起释义 例句释义: 花生牛奶,花生奶露,米乳 1. Products mainly include: Fujitec licensing soya bean milk , peanut milk, almond Lu, coconut milk, milk milk. 产品主要有：富士达牌豆奶、花生牛奶、杏仁露、椰子汁、牛奶豆浆。 www.showxiu.com 2. This paper discusses that made peanut milk drinks that has a special flavor as bake peanut, milk and honey as main raw materials. 探讨了以烘烤花生仁、牛奶、蜂蜜为主要原料，经调配后制成具有特别风味的花生乳饮料。 www.sc-ffm.com 3. In April it took a controlling stake in Yinlu Foods Group, a family-owned maker of peanut milk and canned rice porridge. 四月份它和家族式的生产花生牛奶和罐装八宝粥的银鹭集团洽谈过。 www.bing.com 4. Strong peanut breath , strengthen behind sense , apply to the peanut milk and other peanut milk beverage . 香浓花生气息，增强后感，适用花生牛奶及其他花生味饮料。 www.bing.com 5. Results: the best peanut milk drink formula is: milk 25%, sucrose7%, honey5%, peanut3%. 结果：花生乳饮料的最佳配方为：牛奶25%、蔗糖7%、蜂蜜5%、花生3%。 www.sc-ffm.com 6. In the peanut milk drink adds 0. 02% STPP. 花生乳饮料中添加0.02%的三聚磷酸钠。 paper.pet2008.cn 7. peanut milk drink: HP-C 30% lecithin 40% SE 30%, the suitable recruitment is 0. 15%. 花生乳饮料复配乳化剂配方：单苷酯30% 卵磷脂40% 蔗糖酯30%，添加量以0.15%为宜。 paper.pet2008.cn 8. The influence of different processing conditions on physicochemical and organoleptic properties of peanut milk 不同提取工艺对花生乳物理、化学及感官特性的影响 www.ilib.cn 9. Study on techniques for extracting peanut lipid and for producing peanut milk 花生油脂的提取及花生奶加工工艺研究 www.ilib.cn 10. Study on keep-fit drink compounded with wheat germ milk and peanut milk and its stability 麦胚花生乳复合保健饮料及稳定性的研究 www.ilib.cn 1. Research on application of ultra pressure technology to processing of carrot-peanut milk tea 超高压技术在胡萝卜-花生奶茶生产中的应用研究 www.ilib.cn 2. Studies on the Improvement of the Extractive Yield of Protein from Peanut Milk 提高花生乳中蛋白质提取得率的研究 service.ilib.cn 3. Study on the Optimum Production Technique of the Peanut-milk Beverage 花生乳饮料最佳生产工艺的研究 www.ilib.cn 4. Technology for Compound Beverage from Flavones in Lotus Leaves Added into Peanut Milk 花生乳中加入荷叶黄酮生产复合饮料的研究 service.ilib.cn 5. Studies on the soaking and milling technology in processing of peanut milk beverage 花生乳饮料加工中浸泡和磨浆工艺的研究 www.ilib.cn 6. Effects of CMC on Stability of Peanut Milk Emulsion before and after Sterilization CMC对花生蛋白奶乳浊稳定性影响的研究 www.ilib.cn 7. Control on quality of peanut milk and soybean milk 花生乳、豆乳饮料的品质控制 service.ilib.cn 8. Development of carrot - peanut milk tea 胡萝卜、花生奶茶的研制 www.ilib.cn 9. The development and production of sea buckthorns peanut milk 保健型沙棘花生乳的研制 service.ilib.cn 10. Study on the peanut milk 花生奶的研制 www.ilib.cn 1. Research had determined that emulsifier's most suitable HLB of soymilk drink and the peanut milk drink respectively is 8. 14 and 8. 89; 以乳化性和透光率为指标，确定了豆乳和花生乳饮料中乳化剂的最适HLB值分别为8.14和8.89； paper.pet2008.cn |
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