pomelo

How much does this pomelo weigh?

Pomelo harvest in detection of pesticide residue, has never been found.

Pomelo, the large ancestor of the grapefruit, signifies abundance because the Chinese word for it sounds like the verb "to have" .

The night before the new year, bathe yourself in pomelo leaves and some say that you will be healthy for the rest of the new year.

Walking on the street, you were surrounded by the fragrance of orange and pomelo .

Grapefruit and pomelo aren't the only fruits that affect drug metabolism.

Economical and social benefits from the deep process and comprehensive utilization of the pomelo peel are remarkable.

" Feipo said: " Well, at the grocery store parking at the entrance, I buy some gum with a dozen grapes Pomelo .

Do not use overly-ripe pomelo since they have excessive water content.

also Naringin lights, red pomelo peel the various figures carved flowers, a glass cup placed in the middle, red radiance.

The function, application and extracting ways of several components in the pomelo peel are analysed and introduced in the article.

Use the prepared simmering stock to braise sea cucumbers and pomelo peel, strain and arrange with the plated greens together.

Flavonoids were extracted by ethanol-water solution from pomelo peel and purified by porous resin adsorption method.

Botanists believe that crosses between pomelo and wild orange created grapefruit.

Moon cakes and pomelo are no longer good enough. Jay's newest album "Still Fantasy" has become the newest and most unique gift.

Light Thai salad of pomelo segments, grilled chicken and prawns, deep fried onion and desiccated coconut.

Pomelo is rich in potassium, vitamin C and folate. Folate is the key to cell formation, essential to pregnant woman.

Ask the doctor: Does pomelo juice affect drugs the same way grapefruit juice does?

America: plum, cherry, grape, apple, mandarin, orange, pomelo, lemon.

Natural pigment was extracted by microwave using pomelo peel as raw material and ethanol- as solvent.

Orange, orange, orange, pomelo, litchi, longan, LinQin (also called bonus), loquat, waxberry, olive.

Sometimes, the adults used the peel of pomelo to make a cap for the kids. It was so funny.

Renhua: Tuzhi, bamboo, rosin, camellia seed oil, edible fungus , mushrooms, white feather tea, pomelo.

In the South, people hollow out the pomelo to make exquisite lanterns.

The orange love deeply a pomelo, expression love but encounter brush-off , the orange roar loud: Why? All of all these is why?

One is to avoid eating pomelo and drinking juice made from it.

We supply the Preservation of pomelo, have their own raw material base.

Pomelo signifies abundance because the Chinese word for it sounds like "to have" .

The Mid-Autumn Festival is approaching, mommy has bought a big pomelo for the festival. &nb. . .

Natural pigment was extracted by microwave using pomelo peel as raw material and H 2 O as solvent.

Nowadays, people still eat moon cake and pomelo. But, nowadays, people like to have a BBQ on the Moon Festival.

In addition to moon cake, some popular fruit Asians eat on Moon Festival are pomelo and star fruit.

Yellow food such as carrots, hearts sweet potatoes, and fruit orange, orange, orange, pomelo, contain rich vitamin C.

Colors are: Sapele, cherry, rosewood, Thai pomelo, fight wood, iron and cherry wood and so on.

Thefirst dish is a spicy and sour seafood pomelo salad.

It is also common to have barbecues outside under the moon, and to put pomelo rinds on one's head.

The pomelo is Matou's most famous product. 2.

Are you eating pomelo ? It smells so good!

Comparative Studies of the Antioxidants of Ultrasound Extracts from Pomelo Peel, Soybean Residue and Chrysanthemum

The short late pomelo promotes the association by the China agricultural technology face the national promotion

Meteorological Indices for the Growth of Shatian Pomelo and Prediction Model for Its Yield in Meixian, Guangdong Province

Cultural practices of good quality and high output stable production for old age pomelo

pomegranate pomelo red bayberry strawberry tangerine walnut water chestnut watermelon

Studies on the Effects of the Uniconazole on Growth and its Physiological Respects in Pomelo Seedlings

Study on the agro-climatic regionalism for growing Shatian pomelo cultivar in Guangxi Autonomous Region by GIS technology

Effect of Chitosan on Storage Result of Fengdu Red Pomelo

The Experiment on the Elements of Cell Division and Gibberellin for the Fruit Protection of Guanxi Honey Pomelo

Influence of Trunk Strangulation on Endohormone Levels and Carbohydrate Content During Physiological Fruit Drop Period in 'Shatian' Pomelo

The short late pomelo is awarded by the city people's government the quality product certificate

Study on the growth and characteristics of mineral nutrition and ion absorption of pomelo seedlings under salt stress

Study on the comprehensive management techniques for the low-yield Shatian pomelo orchard

A shaddock is also the edible yellow, pear-shaped fruit of the shaddock. Also called pomelo, pompelmous, pumelo

Sugar Accumulation Process of Longyou Pomelo and Changes of Activities of Sucrose-metabolizing Enzymes

Isolation and Structure Identification of Active Substance in Pomelo Peel Pigment

Study on Microwave-assisted Extraction of the Pigment from Pomelo Peeling

Effect of applying organic and chemical fertilizer on enzyme activity and nutrition in the soil of pomelo garden

Research on Genetic Relationship Between Red-fleshed Sweet Pomelo and Guanxi Sweet Pomelo

Studies on the physiological and biochemical characteristics of Guanximiyou pomelo plants under salt stress

Extracting and refining pomelo peel oil with supercritical carbon dioxide fluid

Research on the Precipitation Method and Condition of Extracting Pectin from Pomelo Peel

Effects of water stress on physiological characteristics in leaves of pomelo seedlings under long-term UV-B treatment

Studies on Photosynthetic Characteristics of Guanximiyou Pomelo Variety

Measuring Report for the Orchard Soil Fertilizer in Main Guanxi Pomelo Fruit Area

sashimi of local lobster, bergamot, green almonds, pomelo, elder flowers

Study on the optimum condition for controlled atmosphere storage of guanxi pomelo

Composition of oxidative stability was be extracted and appraised from peel of pomelo

Recent situation and prospect of juice sac granulation for Guanxi honey pomelo fruits

Mechanism Study on Microwave Extraction of Natural Pigment from Pomelo Peels

Studies on flavonoids extracted and antioxidant activity from pomelo peel by MAE

Analysis of the volatile constituents in the tea scented with pomelo peel

Changes in Mineral Element Contents in Pomelo and Citrus Seedlings under Salt Stress

Identification and detection of pathogen causing mottle leaf of pomelo

Study on processing technology of compound fleshy juice of Guanxi honey pomelo and kelp

Effect of artificial pollination on fruit development and quality in storage of Yongjiazaoxiangyou pomelo

Study on extraction technology of flavonoids from pomelo peel by microwave

Study on the Integrative Methods to Decrease the Splitting-fruit of Guangxi Pomelo

Study on Flavones Content and Antioxidative Activity from Pomelo Peel

An experiment on improvement of percentage of fertile fruit for Shatian pomelo

Research on Biological Feature of Low-late Pomelo Blast and Screening of Fungicide

South Africa: mandarin, orange, pomelo, lemon, grape;

Comprehensive Utilization and Prospect of Guanximiyou Pomelo Fruits

Techniques of Ultrasonic Wave Extraction of Flavone From Pomelo Peel

Uruguay: mandarin, orange, pomelo, lemon;

Studies on the correction of granulation of juice sacs in Guanxi honey pomelo fruits

High-yield and quality cultural techniques of Guanxi honey pomelo in Leiyang

Effects of salt stress on seed germination and seedling growth of pomelo and citrus

Cloning and sequencing of citrus huanglongbing pathogen in Guanximiyou pomelo

Effect of Inoculation to Field with AM Fungi Inocula on the Fruit Quality of Bearing Pomelo tree

Study on the Extraction Technology of Pectin from Guanxi Honey Pomelo Peel

The Effects of Different Pruning Methods on the Thick Trees of Shatian Pomelo

Study on the optimum technology of bioflavonoids extractionfrom pomelo peel

Study on Extraction Technology of Flavonoid from Pomelo Peel

Mandarin Orange and Pomelo Deep Processing Project

Spain: mandarin, orange, pomelo, lemon;

Study on the Extraction of Pectin from Pomelo Peel with the Method of Ion-Exchange

Studies on improving the successful frequency ofshoot-tip grafting of Shatian Pomelo

Study on flower and fruit thinning technique for Shatian pomelo

Enhancement of drought resistance of pomelo seedlings by uniconazole

Analysis of Isodynamic Enzyme for Two Breeds of Shatian Pomelo

Study on the Fragrant Ingredients from Fresh Flower of Pomelo

Establishment of Regeneration System of Pomelo Explant in Vitro

Study on hydrolysis of extracting pectin from pomelo peel

Study on manufacture of flavonoid and pectin from pomelo peel

Effects of pollination on fruit quality and dehiscent fruit of 'Yuhuanyou' pomelo

Effects of balanced fertilization on yield and quality of guanximiyou pomelo

Study on numerical taxonomy of pomelo cultivars

Study on the processing technique of pomelo vinegar

Effects of natural grass mulch on soil nutrient and yield of pomelo

Study on the Extraction Method of Flavonoid Compound in Pomelo Peel and It's Antioxidation Property

Study on extraction of dietary fiber from pomelo peel

Research on the Antioxidation of Pomelo Skin

Enhancement of Drought Resistance in Pomelo Seedlings by CPPU

Study on Anti-oxidation of Pomelo Peel Extracts

Screening the core collection of pomelo germplasm based on molecular marker

pomelo flavor dired fin with Dried Orange Peel

Study on the improvement of pomelo juice's flavor

IPM in young fruit stage of sweet pomelo

pomelo peel in malt sugar