| 单词 | poultry meat |
| 释义 | 例句释义: 家禽肉,宰好的禽类,禽肉食品,家禽组织,肉禽 1. Select fresh poultry meat and other products that have no visible signs of damage or infection. 选择新鲜或是外表看起来没有损伤或被感染的禽肉和其它产品。 afic.org 2. A mathematic model for the liquid chromatography determination of clopidol residues in poultry meat was established in this experiment. 建立了液相色谱法测定鸡肉中二氯二甲吡啶酚残留量的数学模型； www.chemyq.com 3. this paper introduced the application of Statistical Process Control in the microbiological surveillance of poultry meat. 本文介绍了统计过程控制在禽肉微生物监测中的应用。 www.foodmate.net 4. Foods that are good sources of protein and carbohydrates include fish, poultry, meat, cheese, milk, beans or legumes. 食物是最好的来源，例如：鱼，家禽，肉，奶酪，奶，豆类及豆制品。 www.bing.com 5. He worked as a banana vendor at a market in East Jakarta where poultry meat was sold. 他是东雅加达一个市场的一名香蕉摊贩，在该市场有禽肉出售。 www.who.int 6. You had better have those foods with amino acid like dairy products, beans, peanuts, poultry meat or edible greens. 在晚餐或者夜宵中最好选用含有氨基酸的食物，如奶制品、豆类、花生、家禽肉或绿叶菜。 blog.sina.com.cn 7. Poultry meat is of growing importance to meet this demand. 禽肉对满足这一需求显得日益重要。 www.fao.org 8. No cases have been linked to the consumption of properly cooked poultry meat or eggs. 尚无病例与食用煮熟的禽肉或禽蛋有关。 www.who.int 9. strains isolated from poultry meat in the geography areas of National Foodborne Diseases Surveillance Network, China were ribotyped. 目的：对我国食源性疾病监测网地区鸡肉中分离的沙门氏菌株进行核糖体分型研究。 www.dictall.com 10. Poultry meat and eggs should be thoroughly cooked before consumption. 进食家禽肉类和蛋时应彻底煮熟。 www.chp.gov.hk 1. These risks from consumption of poultry meat and eggs can easily be controlled and are totally preventable. 这些来自食用禽肉和禽蛋的风险是易于控制的，也完全可以避免。 www.fao.org 2. Use myohemoglobin antistaling indicator sulfurized myohemoglobin, on the MAP for quality control of poultry meat. 利用肌红蛋白保鲜指示剂中硫化肌红蛋白的形成，对MAP禽肉进行质量控制。 www.bing.com 3. There are, however, a number of risks to humans associated with poultry production and the consumption of poultry meat and eggs. 然而，人类也面临着与家禽养殖及禽肉和禽蛋消费相关的许多风险。 www.fao.org 4. Cooked poultry meat in the frozen prepared food industry has made great achievements. 在速冻调理禽肉熟食品加工业取得了巨大成就。 zhidao.baidu.com 5. Buy: Poultry, Meat, Sea food, Vegetables, Dairy products. 采购：禽肉，肉类，水产品，蔬菜，乳制品。 www.huiyee.com 6. The results show that SPC can in real-time and effectively monitor the microbiological surveillance results of poultry meat. 结果表明统计过程控制可实时、有效的对禽肉微生物监测结果进行监控。 www.foodmate.net 7. It is apparent from inspection of the table that poultry meat and eggs are relatively high in many of the essential amino acids. 如表所示，显然在禽肉和蛋类里许多必需氨基酸含量相对较高。 8. Irradiation is used widely in France for ensuring the safety of deboned poultry meat. 在法国，这项措施被广泛用于确保被剔除骨头的禽肉的安全。 www.ecocn.org 9. The livestock-poultry meat modifier containing lycopene is added in livestock-poultry complete feed, in 0. 05-0. 1 percent by weight. 本发明含有番茄红素的畜禽肉质改良剂按0.05~0.1%重量百分比添加于畜禽全价饲料中。 ip.com 10. Increased consumption of eggs and poultry meat brings substantial benefits to the human population in developing countries. 禽蛋和禽肉消费量的增加为发展中国家的人口带来了众多益处。 www.fao.org 1. Steady poultry meat production, reduce production cost of table poultry, and improve the column rate and the fodder conversion ratios; 稳定发展禽肉，进一步降低肉禽的生产成本，提高出栏率和饲料转化率； www.fabiao.net 2. Microbiological Safety of Poultry Meat: Risk Assessment as a Way Forward 危险性评估在禽肉微生物安全中的展望 scholar.ilib.cn 3. Simultaneous Determination of 16 Sulfonamides in Poultry Meat by High-Performance Liquid Chromatography-Tandem Mass Spectrometry 液相色谱-串联质谱同时测定家禽组织中16种磺胺残留 www.ilib.cn 4. Salmonella Contamination in Poultry Meat and its Control Measure 禽肉中沙门氏菌的污染及其控制方法 www.ilib.cn 5. On Industrialization of Traditional Chinese- style Poultry- meat Products 关于传统中式禽肉制品的工业化生产 ilib.cn 6. Detection of Tetracycline Antibiotics Residues in Poultry Meat in Nanyang Area, Henan Province 南阳市鸡肉中四环素族抗生素残留量的检测 www.ilib.cn 7. Method for the determination of chloramphenicol residues in poultry meat for export 出口禽肉中氯霉素残留量检验方法 bz.qs100.com 8. Research progress in effects of histological structure change on poultry meat tenderness 影响禽肉嫩度的组织结构学研究进展 www.ilib.cn 9. The Processing Technology Research of the Freezing and Fresh-Keeping of the Poultry Meat 禽肉类的冷冻保鲜加工技术研究 service.ilib.cn 10. The Principle of Salmonellae Contamination in Poultry Meat and Methods of Control in Processing 鸡禽肉受沙门氏菌污染的机制和加工中的控制方法 www.ilib.cn 1. Simultaneous determination of clenbuterol and salbutamol in poultry meat by HPLC 高效液相色谱法同时测定禽肉中的克伦特罗和沙丁胺醇 www.ilib.cn 2. Critical Control Points in Livestock and Poultry Meat Hygiene Quality Inspection 畜禽肉品卫生质量的检验环节的控制 www.ilib.cn 3. Risk Analysis and Study of Exporting Poultry Meat 出口禽肉风险分析研究 www.ilib.cn 4. Restrictions on French poultry meat product imports partially lifted 食环署局部撤销法国禽肉及禽类产品进口限制 www.info.gov.hk 5. Current Status of Safety and Hygiene of Exporting Livestock and Poultry Meat and the Countermeasures 浅谈出口畜禽肉品安全卫生的现状与对策 www.ilib.cn 6. The Developing Prospect and Research Presumption of Poultry Meat Industry 禽肉食品的发展前景与研究设想 service.ilib.cn 7. Current Situation and Development Trend of Domestic Poultry Meat Industry 我国禽肉加工业现状及发展方向 www.ilib.cn 8. Production of poultry meat, egg and consume of poultry products in middle-east Europe countries 中东欧国家的禽肉、禽蛋生产及禽产品消费 www.ilib.cn 9. The Reason for Fast Increase on Poultry Meat Export in Brazil and the Suggestion for Chinese Poultry Industry 巴西禽肉出口快速增长的原因及对我国禽肉出口的建议 service.ilib.cn 10. Inspection and Treatment of Livestock and Poultry Meat Injected with Water 畜禽注水肉的卫生检验与卫生处理 www.ilib.cn 1. Poultry meat products processing and beef, black Goat meat processing 畜肉制品加工、牛肉、黑山羊加工 www.bijie.gov.cn 2. Research advance in factors influencing the color of poultry meat 禽肉色泽影响因素研究进展 service.ilib.cn 3. Study on Countermeasure of Export Expansion of Poultry Meat 扩大禽肉出口的对策研究 www.ilib.cn 4. Study progress to increase poultry meat flavor by additives 用添加剂提高鸡肉香味的研究进展 www.ilib.cn 5. Measurement and Analysis of Intra-Muscle Fat and Fatty Acid in Poultry Meat 部分家禽肉肌内脂肪及脂肪酸含量的测定与分析 scholar.ilib.cn 6. Sensory Identification of Poultry Meat 禽肉的感官鉴别 service.ilib.cn 7. Strategies for Exporting Poultry Meat from China to Japan 中国禽肉对日出口战略研究 168.160.184.78 8. The Effect of Strain and Age on the Contents of Taste Compounds and Aroma Precursors in Poultry Meat 品种和日龄对鸡肉滋味呈味物及香味前体物含量的影响 www.ilib.cn 9. Tender degree of poultry meat and the influence factors 禽肉嫩度及其影响因素 www.ilib.com.cn 10. Distinction on Poultry Meat and Meat Products 禽肉及肉制品的鉴别 www.ilib.cn 1. Competitive Advantages of American Poultry Industry in the World Trade of Poultry Meat in the Future 美国禽肉业在未来贸易中的竞争优势 www.ilib.cn 2. Advances in the Study of Improving Livestock and Poultry Meat Quality in the Process of Slaughter 屠宰过程中改良畜禽肉品质的研究进展 service.ilib.cn 3. Global poultry meat exports by product type 全球禽肉产品出口分类 wenku.baidu.com 4. poultry meat and poultry meat products 禽肉和禽肉制品 wenku.baidu.com 5. Step on Quality Control of Poultry Meat 浅谈禽肉质量控制的环节 www.ilib.cn 6. Republic of Hungary poultry meat imports suspended 暂停输入匈牙利共和国禽肉 www.info.gov.hk 7. Effect of Bird Flu on Poultry Meat Production in China and its Countermeasures 禽流感对我国禽肉生产的影响及应对措施 www.ilib.cn 8. Current Situations and Countermeasures of Poultry Meat Processing in China 我国禽肉加工业的现状、问题与发展对策 ilib.cn 9. Effects and Countermeasures of Green Trade Barrier on Export of Poultry Meat in China 绿色贸易壁垒对我国禽肉产品出口的影响与应对措施 www.ilib.cn 10. How many Blocks Putted for Exporting Poultry Meat into USA 禽肉进入美国要过几道关 www.ilib.cn 1. Export of live birds and poultry meat from Xinjiang Autonomous Region to Hong Kong suspended 内地暂停向香港输出新疆自治区的活禽鸟及禽肉 www.info.gov.hk |
| 随便看 |
|
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。