| 释义 |
- n.肉汁；菜卤；高汤
- 网络锅汤；可蒸馏的液体；咸肉蔬菜汤
1. | 肉汁；菜卤；高汤the liquid in which meat, fish, or vegetables have been cooked |
n. | 1. the liquid in a pot in which meat and vegetables have been boiled |
1. | 锅汤 锅_互动百科 ... 锅台【 the top of a kitchen range】 锅汤【 pot liquor】 锅贴儿【 lightly fried dumplings】 ... www.baike.com | 2. | 可蒸馏的液体 【食品词典】P7_专业词汇_专业英语_食品伙伴网 ... pot herb 野菜；调味用杳草 pot liquor 可蒸馏的液体 pot luck 便饭 ... www.foodmate.net | 3. | 咸肉蔬菜汤 卤汁的英语翻译，卤汁用英文怎么说 -... ... lasagna1. 拉萨尼亚 pot liquor2. 咸肉蔬菜汤 gravy boat1. (船形)肉卤盘 ... www.nciku.cn |
释义: 肉汁,菜卤,高汤,锅汤,可蒸馏的液体,咸肉蔬菜汤 |