| 单词 | nutritive value |
| 释义 | 例句释义: 营养价值,营养值,饲用营养价值 1. It had high nutritive value with more microelements and vitamins and it was a kind of good stock food. 三是其营养价值丰富，微量元素和维生素含量较高，是优质的粗饲料。 www.ceps.com.tw 2. The product, with high protein of high nutritive value free of toxicity and smell, can be used for animal feed, and in the food industry. 其产品为无*无臭的富含高营养价值的高蛋白质，可广泛用于动物饲料和人类食品工业，成为发展蚕丝工业的新途径。 www.bing.com 3. Generally, nutritive value of 500g sunflower seed oil is equivalent to that of 2 kg common salad oil. 通常500克葵花籽油的营养价值相当于2公斤普通色拉油。 dictsearch.appspot.com 4. Ha mi red date is one of the Xinjiang's local products, which has extremely high nutritive value. 哈密冬枣是新疆特产之一，具有极高的营养价值； www.chemyq.com 5. We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products. 我们是通过评估产品的成份、新鲜度、安全度、味道、营养价值和所有产品的外观来定义产品的质量的。 www.worlduc.com 6. During its long descent, this organic matter may be eaten, excreted, and decomposed, drastically reducing its nutritive value. 在下降的过程中，这些有机物质可能会被吃掉、排出和分解，这样一来其营养价值就大大的降低了。 www.bing.com 7. Conclusion: The cluster analysis can reveal the characteristics of nutritive value, and classify it into different categories reasonably. 结论：聚类分析可用来综合评价食物营养学特征，并将其合理归类。 www.chemyq.com 8. The nutrient components of yellow fin tunas back muscle were analyzed and its protein nutritive value was estimated. 对黄鳍金枪鱼背部肌肉的营养成分进行了分析，并对其蛋白质营养价值进行了评价。 dictsearch.appspot.com 9. The optimal technological parameters were determined by orthogonal experiments. The product was featured by its high nutritive value. 采用正交试验方法，确定最佳工艺参数，该产品具有较高的营养价值。 www.chemyq.com 10. The alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits. 因酒精和水果中的酸起作用，会使水果的营养价值降低。且会使色、香、味改变。 dict.bioon.com 1. The protein, phosphatide and content of amino acid of the egg are lower than dark eggs and quails eggs, its nutritive value is the lowest. 鸡蛋的蛋白质、磷脂和氨基酸含量均低于乌鸡蛋和鹌鹑蛋，其营养价值最低。 dictsearch.appspot.com 2. Objective: To investigate the significance of systematic cluster analysis in classification of nutritive value in foods. 目的：探讨系统聚类分析方法在食物营养学价值评价中的意义。 www.chemyq.com 3. For sows maintained on pasture, an important aspect of environment is the evaluation of the nutritive value of the grazing. 母猪在放牧饲养时，环境的一个重要方面是对放牧的营养价值的估价问题。 dictsearch.appspot.com 4. The determined results showed that fermented persimmon wine is a health fruit wine with very high nutritive value . 测定结果表明柿子发酵果酒含有丰富的营养成分，是一种具有极高营养学价值的保健果酒。 dictsearch.appspot.com 5. feel , smell, then let students tell their characteristic separately: Form , color , taste , etc. , can also explain their nutritive value . 把自己带来的瓜果拿出来，摸一摸，闻一闻，然后让学生分别说出它们的特征：形状、颜色、味道等，还可以说明它们的营养价值。 www.jukuu.com 6. The process can preserve the natural flavor, good appearance and high nutritive value of the winter jujubes. 本发明的优点是它能够保持冬枣的天然风味，并且具有鲜美的果形，营养价值。 ip.com 7. There are masses of grassland, various herb types and enriched nutritive value. It is an important basis for animal husbandry. 该区草地面积广大，牧草种类繁多，营养价值丰富，是新疆主要的畜牧业基地。 www.fabiao.net 8. The product has tissue crisp, fragrant and sweet texture. It is a kind of food of high nutritive value and an ideal cashew nut substitution. 其风味近似于腰果，组织酥脆，口感香甜，营养价值高，是一种理想的腰果替代品。 www.chemyq.com 9. The nutritive value of the protein were evaluated by methods of fuzzy discernment and chemical analysis, based on the model protein. 根据模式蛋白质，应用模糊识别分析法与化学分析法对假丝酵母和白地霉蛋白质营养价值进行了评价。 www.chemyq.com 10. The Effects of High Pressure on Nutritive Value and Health Components of Food Products. 高压对食品营养价值、健康成分的影响。 www.tjhtsm.com 1. The different color food had different specialty and nutritive value. 不同颜色的食品具有不同特点和营养价值。 www.ceps.com.tw 2. Unfortunately, we run the risk of losing substance and nutritive value. 遗憾地是，我们也面临丧失实质和营养价值的风险。 www.ftchinese.com 3. a poor land; the area was poor in timber and coal; food poor in nutritive value . 贫穷的土地；这个地区缺乏木材和煤；缺乏营养的食物。 dictsearch.appspot.com 4. Evaluation of Protein Nutritive Value of Chinese Wild Rice. 米的蛋白质营养价值评价。 www.bokee.net 5. The reality is that oils are extremely low in terms of nutritive value. 事实上，油脂在营养学上的价值是十分低的。 www.bing.com 6. It has many advantages, such as high efficiency, safety, good nutritive value and non-carcinogen. 它具有高效、安全、有一定营养价值、无任何致癌因素等特点。 www.chemyq.com 7. The nutritive value of leaves was significant higher than that of rods. 叶的营养价值显著高于杆的营养价值。 www.fabiao.net 8. It indicated that E. lanceol is a kind of fish with high protein, abundant amino acids, good edibility value and nutritive value. 鞍带石斑鱼作为一种高蛋白、氨基酸含量丰富的养殖鱼类，具有较高的食用和营养价值。 dictsearch.appspot.com 9. Nutritive value of native eggs is higher than that of farmed eggs. 结果显示出土鸡蛋的营养价值比品种鸡蛋高。 dictsearch.appspot.com 10. It not only has high nutritive value and special flavor, but also plays health function. 其营养价值高，风味独特，而且具有一定的保健作用。 www.chemyq.com 1. Varieties of natural yellow pigments not only have nutritive value, but also have some pharmacological functions. 天然食用黄色素有不少品种兼有营养和药理作用。 www.chemyq.com 2. A Comparative Study of Nutritive Value between Natural Rangeland and Artificial Rangeland in Different Regions of China 我国不同自然区域天然牧地和人工牧地营养价值的比较研究 www.ilib.cn 3. A Study of the Influence on Nutritive Value of Cotton Straw with Different Treating Methods 不同处理方法对棉花秸秆营养价值影响的研究 ilib.cn 4. Clinical Study of Nutritive Value on Premature Infant Fed Long-chain Polyunsatu rated Fatty Acids Enrichment Formula 强化长链不饱和脂肪酸配方奶应用于早产儿营养价值的临床研究 www.ilib.cn 5. The nutritive value advantage of the protein of the black soya bean and countermeasure of utilizing 黑豆蛋白质的营养价值优势及利用对策 service.ilib.cn 6. Analysis of Fodder Nutritive Value in the Leaves Harvested at Different Growing Stages and Parts for Tetraploidy Robinia pseudoacacia 四倍体刺槐不同生长时期和部位的叶片的饲料营养价值分析 www.ilib.cn 7. Analysis of the contents of protein and amino acid in the powder of Chlorella pyrenoidosa and its nutritive value 蛋白核小球藻粉的蛋白质、氨基酸含量及营养价值评价 www.ilib.cn 8. Effect of potassium supersulphate and urea treatment on improving the nutritive value and the rumen effective degradability of wheat straw 过硫酸钾对麦秸营养价值及其瘤胃有效降解率的影响 www.ilib.cn 9. Measuring of Physicochemical Index of Vegetable Oil and Analysis on Its Nutritive Value 市售食用植物油脂理化指标检测与营养分析 service.ilib.cn 10. Development and nutritive value analysis of the active soybean walnut kernel baby paste 活性黄豆核桃仁婴幼儿即食糊的研制及营养价值分析 www.ilib.cn 1. The Research Foreground of Gas Production Technique in Vitro for Assessing Nutritive Value of Feeds of Ruminant Livestock 体外产气法评定反刍家畜饲草料营养价值的研究前景 www.ilib.cn 2. Nutritive Value of Steam-flaked Corn and Its Application in Ruminant Production 蒸气压片玉米的营养价值及其在反刍动物生产中的应用 www.ilib.cn 3. The Analysis of the cider's Nutritive Value and Its Developing State 苹果酒的营养价值分析及发展现状 service.ilib.cn 4. The Nutritive Value of Macadamia Nut and Its Exploitation and Utilization 澳洲坚果的营养价值及其开发利用 www.ilib.cn 5. Qingdao Regional Database of Feedstuff Ingredients and Nutritive Value in Holstein Dairy Cows 青岛地区奶牛饲料原料成分及营养价值数据库 ilib.cn 6. Nutritive value of animal bone and its application in clyster production 骨的营养价值及在灌肠生产中的应用 www.ilib.cn 7. Comparison of Yield and Nutritive Value in Sorghum, Sudangrass and Sorghum-Sudangrass Hybrid 高粱、苏丹草及高粱-苏丹草杂交种产量和饲用品质的比较 scholar.ilib.cn 8. The determination of composition and content of amino acids in leaf protein of 30 species and its nutritive value 30种植物叶蛋白中氨基酸组成及含量的测定与营养价值评价 www.ilib.cn 9. Comparison between yields and forage nutritive value of sequential cropping silage corn in the north of Xinjiang 北疆复播青贮玉米组合的产量与饲用营养价值比较研究 www.ilib.cn 10. Comparative Research on Effect of Assessment Protein Nutritive Value by Two Amino Acid Level Parameters 两种氨基酸含量参数评定蛋白质营养价值的应用效果 www.ilib.cn 1. The Influence of the Different Drying Methods on Nutritive Value of Alfalfa in High Plateau Area 高寒地区不同干燥法对紫花苜蓿营养价值的影响 ilib.com.cn 2. Research Advance in Nutritive Value, Cultivation and Utilization of Timothy 猫尾草营养价值及栽培利用研究进展 www.ilib.cn 3. Studies on Nutritive Value and Processing Features of Inner Mongolia Buckwheat Flour 内蒙荞麦粉营养价值与加工特性研究 service.ilib.cn 4. Effects of Microbial Fermentation on The Content of Free Gossypol and Nutritive Value of Cottonseed Hull 微生物发酵对棉籽壳营养成分及游离棉酚的影响 www.ilib.cn 5. Effect of temperature and moisture during the store on the protein nutritive value in diet 温度、水分对贮藏中配合饲料蛋白质的影响 service.ilib.cn 6. The nutritive value of wheat embryo and its developing and utilizing 小麦胚的营养价值和开发利用 www.ilib.cn 7. Effects of Different Nitrogen Application Stages on Forage Nutritive Value of Summer Maize 施氮时期对夏玉米饲用营养价值的影响 www.ilib.cn 8. The application of biotechnology to improve the nutritive value of fibrous feedstuffs 生物技术在改善纤维饲料营养价值中的应用 www.ilib.cn 9. Nutritive Value and Chemical Treatment of Peanut Shell and Wheat Straw for Feeding Beef Cattle 花生壳和麦秸用于饲养肉牛的营养价值和化学处理 www.ilib.cn 10. Research on the Evaluation of Protein Nutritive Value of Rare Mushroom Pleurotus eryngii 珍稀菇类阿魏蘑蛋白质营养价值评价的研究 www.ilib.cn 1. Nutritive value and chemical constitutions of Styela clava Herdman 柄海鞘的营养价值和化学成分 www.ilib.cn 2. Elementary Introduction about the Influences of Protein in Rice on Nutritive Value and Taste Quality 浅谈大米中的蛋白质对营养价值及食味品质的影响 service.ilib.cn 3. The Nutritive Value and Developing Utilization of Germinated Brown Rice 发芽糙米的营养价值及开发利用 service.ilib.cn 4. Nutritive Value and Biological Activity of Hangzhou Feverfew 杭白菊的营养成分及其生物活性 www.ilib.cn 5. Fresh grass yield and nutritive value of Descurainia sophia in different growth stages 播娘蒿不同生育期鲜草产量与营养价值 www.ilib.cn 6. Influence of harvested at Different Stages to Corn feeding Nutritive Value 收获期对玉米饲用营养价值的影响 www.ilib.cn 7. Differences of Feed Nutritive Value among Early Indica Rice Varieties 早籼稻饲料营养价值的品种间差异研究 www.ilib.cn 8. The Nutritive Value and Current Status in Exploitation and Research of Bee Product 蜜蜂产品的营养价值与开发研究现状 www.ilib.cn 9. Nutritive Value and Medical Care Function of Toona Sinensis 香椿的营养价值及医疗保健作用 www.ilib.cn 10. Elementary introduction on nutritive value of fermented bean curd 浅谈腐乳的营养价值 168.160.184.82:8080 1. A Preliminary Study on Nutritive Value and Anti-virus Activity of Housefly Larva 家蝇幼虫营养价值及抗病毒活性的初步研究 www.ilib.cn 2. Effect of maturity of corn stalk on the chemical characteristics and nutritive value of silage 刈割时间对青贮玉米秸秆饲料营养成分的影响 www.ilib.cn 3. The nutritive value, processing and utilization of pomace 苹果渣饲料的营养价值与加工利用 www.ilib.cn 4. Content of Amino Acids in Milk and Its Nutritive Value 牛奶中的氨基酸含量及其营养价值 service.ilib.cn 5. The Common Edible Insects of Hemiptera and Their Nutritive Value 半翅目常见食用昆虫与营养价值 www.ilib.cn 6. The influence of drying methods on nutritive value and in vitro digestibility of forages 干燥方法对几种牧草营养价值和体外消化率的影响 service.ilib.cn 7. The Nutritive Value and Prospect of the Dairy Products 乳制品的营养价值及发展前景 www.ilib.cn 8. Effects of ammoniated treatment on nutritive value of soybean straw 氨化处理对豆秸营养价值的影响 www.ilib.cn 9. Nutritive value and developmental prospect of waxy corn 糯玉米的营养价值和发展前景 www.ilib.cn 10. Nutritive Value and Synthetic Utilization of Wheat Gern 麦胚的营养价值与综合利用 www.ilib.cn 1. The Advances of Nutritive Value and Utilization Methods for Caragana korshinskii 柠条饲用价值及其加工利用研究进展 www.ilib.cn 2. Effects of Harvesting Time on Forage Nutritive Value of Different Type Corn 收割时期对不同类型玉米饲用营养价值的影响 www.ilib.cn 3. The nutritive value and utilization of chinese olive fruits 橄榄的营养保健价值及开发利用 www.ilib.cn 4. The Nutritive Value and Reasonable Utilization of Poor Quality Roughages on Ruminate 低质粗饲料对反刍家畜的营养价值及合理利用 www.ilib.cn 5. Study on nutritive value of main wildleguminous forage grass in rangeland of north part of Chifeng 内蒙古赤峰北部五旗主要野生豆科牧草营养价值的研究 service.ilib.cn 6. Nutritive value and processing technology of peach-pit 核桃的营养价值及其加工技术 service.ilib.cn 7. The Nutritive Value and Health Protection Role of Safflower Oil 红花油的营养价值与保健作用 www.ilib.cn 8. Nutritive value, measures for preventing the pollutions of Spirulina 螺旋藻的营养价值与污染防治方法 www.ilib.cn 9. Evaluation of the nutritive value of high oil corn used as feed for pig 南方高油玉米用作猪饲料的营养价值评定 www.ilib.cn 10. The Nutritive Value and Utilization of Taraxacum 蒲公英的营养价值及其开发利用 service.ilib.cn 1. The Effects of Conservation Methods on the Nutritive Value of Corn Straw 保存方法对玉米秸营养价值的影响 www.ilib.cn 2. Effects of different cutting ways on the nutritive value of alfalfa meal 不同刈割方式对苜蓿草粉营养价值的影响研究 www.ilib.cn 3. Study on the effect of different drying ways on the nutritive value of the same alfalfa part 不同干燥方法对苜蓿相同区段营养价值影响的研究 www.ilib.cn 4. The Nutritive Value and Research Dynamic Status of Cheese 干酪的营养价值及研究动态 service.ilib.cn 5. A Study on Vasey Grass Yield, Nutritive Value and Foraging Effect 雀稗草产草量、营养价值及饲喂效果的研究 service.ilib.cn 6. Analysis of sugar cane's nutritive value after jointing stage 对拔节期后的糖用甘蔗的营养价值分析 service.ilib.cn 7. The Nutritive Value and Application of Dietary Fiber 日粮纤维营养价值及其应用 www.ilib.cn 8. the nutritive value of broilers fed with the feed is high, and the taste of meat is good; 利用该饲料饲养的肉鸡营养价值高、肉质口感好； ip.com 9. Effects of Plant Density on Forage Nutritive Value of Whole Plant Corn 种植密度对全株玉米饲用营养价值的影响 www.ilib.cn 10. Flesh Content and Its Nutritive Value of Mystus guttatus 斑鳠的含肉率及肌肉营养价值评定 www.ilib.cn 1. Analyse on the Nutritive Value of Buckwheat in Different Part 不同部位荞麦粉营养价值分析 www.ilib.cn 2. Affection of Microwave Cooking on the Nutritive Value of Food 微波烹调对食品营养价值的影响 www.ilib.cn 3. Evaluation of Nutritive Value of Creamy Fish Protein 乳状鱼蛋白的营养评价 service.ilib.cn 4. Nutritive value and development of extraction technique on fish oil 鱼油的营养和药用价值及其提取工艺的研究进展 www.ilib.cn 5. The Nutritive Value and Processing Development of Myrica Rubra 杨梅的营养价值及其加工进展 www.ilib.cn 6. Analysis on nutritive value of by-products with high fibre for cows 高纤维副产品饲料饲喂奶牛的营养特性分析 scholar.ilib.cn 7. Effect of Extrusion Cooking on Nutritive Value of Fish Protein 热塑挤压蒸煮对鱼肉蛋白质营养价值的影响初探 service.ilib.cn 8. Nutritive Value and Developing of Black Food 黑色食品的营养价值及开发利用 service.ilib.cn 9. Health Function and Nutritive Value of Balsam Pear 苦瓜的营养价值与保健作用 service.ilib.cn 10. The Nutritive Value of the Soybean and It's Food Therapy Health Protection 大豆的营养价值与食疗保健 www.ilib.cn 1. Effect of Yiduoli Enzyme Complex on Potential Nutritive Value on Laying Hens in Diets 溢多酶对产蛋鸡日粮潜在营养价值的研究 www.ilib.cn 2. Studies on Forage Nutritive Value of Forage Maize 新选育饲草玉米品系饲用营养价值初步研究 www.ilib.cn 3. Evaluation of nutritive value of wheat glume 小麦颖营养价值评定 www.ilib.cn 4. Nutritive Value and Edible Method of Spinage 菠菜的营养价值与食用方法 www.ilib.cn 5. Review on Nutritive Value of Edible Insects 食用昆虫营养价值评述 www.ilib.cn 6. History and nutritive value of yellow wine 浅析黄酒的历史及营养价值 www.ilib.cn 7. Effect of Different Monosulfuron on Nutritive Value of Millet 单嘧磺隆对谷子营养价值的影响 www.ilib.cn 8. Effect of nitrogen on nutritive value of maize 玉米饲用营养价值的氮素调控 www.ilib.cn 9. Nutritive value and rearing methods of Tenebrio molitor in China 我国黄粉虫的营养价值和饲养方法 www.ilib.cn |
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