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单词 nutritive
释义

nutritive

美 [?nutr?t?v]
英 [?nju?tr?t?v]
  • adj.(关于)营养的
  • n.富于营养的食物
  • 网络有营养的;与营养有关的;有营养成分的
adj.
nutritious,nourishing,healthy,wholesome,healthful
adj.
1.
(关于)营养的
n.
1.
富于营养的食物

例句

释义:
1.
The most amazing fact about this inverted life pyramid is that only 2% of the nutritive matter ends up in swimming fish.
最令人惊异的事是这个反向倒转的生命金字塔里仅仅2%的营养物质在游动的鱼嘴里终结。
dictsearch.appspot.com
2.
It had high nutritive value with more microelements and vitamins and it was a kind of good stock food.
三是其营养价值丰富,微量元素和维生素含量较高,是优质的粗饲料。
www.ceps.com.tw
3.
Two three years get, on singing a pair of tears to flow, thus nutritive thing, produced to sign the result that the pole sees the image .
两句三年得,一吟双泪流,这样有营养的东西,产生了立杆见影的后果。
bombshell.blogcn.com
4.
Abstract: As one of the insect oils, silkworm pupal oil contains many nutritive components, and can bring significant economic benefits.
摘要:蚕蛹油作为昆虫油脂中的一种,具有重要的营养和经济价值。
124.205.222.100
5.
An evaluation of permeability in varying molecules was a key factor to determine input of nutritive materials and output of metabolic waste.
对不同大小分子的渗透性是评估营养物质进入支架和代谢废物排出的关键性能;
dx.doi.org
6.
The product, with high protein of high nutritive value free of toxicity and smell, can be used for animal feed, and in the food industry.
其产品为无*无臭的富含高营养价值的高蛋白质,可广泛用于动物饲料和人类食品工业,成为发展蚕丝工业的新途径。
www.bing.com
7.
A fluid compound fertilizer made of various nutritive elements and complex niter -phenol potassium salt is introduced.
介绍了一种由多种营养元素和复硝钾配置的液体复合肥。
www.showxiu.com
8.
The brown algae spore powder food may be eaten by people far from sean and can provide people with nutritive components and sea food flavor.
它携带方便、食用简便、食之有益,为人们尤其是内陆地区人们提供有营养成分和海鲜口味的即食食品。
ip.com
9.
The utility model discloses a device of a detachable nutritive soil cup for plants, which can be recycled for many times.
本实用新型公开了一种可以多次再利用的可拆式植物营养杯的装置。
ip.com
10.
Generally, nutritive value of 500g sunflower seed oil is equivalent to that of 2 kg common salad oil.
通常500克葵花籽油的营养价值相当于2公斤普通色拉油。
dictsearch.appspot.com
1.
A highly nutritive ingredient, red raspberry is a powerful fertility-promoting herb, especially when used in combination with peppermint.
是属于高度营养成分,红树莓是能率促进生育,尤其是当结合薄荷使用。
dictsearch.appspot.com
2.
Under the impulse of heart-qi, blood is transported to all parts of the body for nutritive prupose.
在心气的推动下,血液被运送到人体各部分起营养作用。
www.tcmer.com
3.
You'd better not to eat the snack all day and let's eat some nutritive food.
不要整天吃零食了,咱们吃点儿有营养的东西吧。
bbs.5i5i.cn
4.
Ha mi red date is one of the Xinjiang's local products, which has extremely high nutritive value.
哈密冬枣是新疆特产之一,具有极高的营养价值;
www.chemyq.com
5.
The flight capacity and re-migration potential of WBPH were influenced significantly by the nutritive conditions of the rice varieties.
取食不同品种的水稻对白背飞虱的飞行能力和再迁飞能力有显著影响。
www.insect.org.cn
6.
We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products.
我们是通过评估产品的成份、新鲜度、安全度、味道、营养价值和所有产品的外观来定义产品的质量的。
www.worlduc.com
7.
Much of the really nutritive material actually was refined out of the foods.
在食品加工过程中很多真正有营养价值的物质实际上却丧失了。
dict.veduchina.com
8.
The combined market several times to go around, bought a flower pot, flower pots chassis, nutritive soil, ecological fertilizers.
几次到附近的综合市场去,买来了花盆、花盆的底盘、营养土、生态肥料。
www.bing.com
9.
Low-Alcohol, nutritive, light, health and safety are the main development orientation of the health rice wine in the 21st century.
低度、营养、淡爽、保健和安全是21世纪保健酒发展的大方向。
paper.pet2008.cn
10.
During its long descent, this organic matter may be eaten, excreted, and decomposed, drastically reducing its nutritive value.
在下降的过程中,这些有机物质可能会被吃掉、排出和分解,这样一来其营养价值就大大的降低了。
www.bing.com
1.
The nutritive substances or yolk in the cytoplasm of an ovum or other cell .
质卵细胞或其他细胞的细胞质中的卵黄或营养物质。
www.bing.com
2.
Conclusion: The cluster analysis can reveal the characteristics of nutritive value, and classify it into different categories reasonably.
结论:聚类分析可用来综合评价食物营养学特征,并将其合理归类。
www.chemyq.com
3.
The nutrient components of yellow fin tunas back muscle were analyzed and its protein nutritive value was estimated.
对黄鳍金枪鱼背部肌肉的营养成分进行了分析,并对其蛋白质营养价值进行了评价。
dictsearch.appspot.com
4.
The nutritive composition in muscle and amino acids in proteins of the muscle in Heilongjiang Carp were analysed by biochemical method.
应用生化分析方法对黑龙江野生鲤肌肉中的营养成分和蛋白质中氨基酸含量进行了定量分析。
dictsearch.appspot.com
5.
The optimal technological parameters were determined by orthogonal experiments. The product was featured by its high nutritive value.
采用正交试验方法,确定最佳工艺参数,该产品具有较高的营养价值。
www.chemyq.com
6.
The alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits.
因酒精和水果中的酸起作用,会使水果的营养价值降低。且会使色、香、味改变。
dict.bioon.com
7.
The protein, phosphatide and content of amino acid of the egg are lower than dark eggs and quails eggs, its nutritive value is the lowest.
鸡蛋的蛋白质、磷脂和氨基酸含量均低于乌鸡蛋和鹌鹑蛋,其营养价值最低。
dictsearch.appspot.com
8.
Using green tea as a complemental ingredient, a new kind of natural nutritive dry noodles was developed.
以绿茶为辅料,研制出一种天然营养挂面。
dictsearch.appspot.com
9.
Objective: To investigate the significance of systematic cluster analysis in classification of nutritive value in foods.
目的:探讨系统聚类分析方法在食物营养学价值评价中的意义。
www.chemyq.com
10.
The basic recipe of the nutritive flour was determined, which provided a theoretical basic for enrichment of flour.
确定了营养面粉的基本配方,为面粉的强化提供了理论依据。
dictsearch.appspot.com
1.
Objective: In order to develop a sort of fortified foods for special nutritive condition of adolescent athlete.
目的:研究开发适合少年运动员特殊营养需要的营养强化食品。
dictsearch.appspot.com
2.
It was also positively correlated to the weight of nutritive roots, but not significantly.
与营养根重呈正相关,相关性不显著。
terms.shengwuquan.com
3.
Nutritive qi and body fluid are thought of as the material basis of blood formation.
营气和津液被认为是形成血液的物质基础。
dictsearch.appspot.com
4.
For sows maintained on pasture, an important aspect of environment is the evaluation of the nutritive value of the grazing.
母猪在放牧饲养时,环境的一个重要方面是对放牧的营养价值的估价问题。
dictsearch.appspot.com
5.
The food we take contain some nutritive materials that can repair and build up tissues and give the body energy.
我们食用的食物中含有一定的营养物质。它们能修复和增进组织生长,并能给机体以能量。
blog.sina.com.cn
6.
The rich variety of nutritive elements, can maintain health, added the nourishment and moistening needs of body.
富含的多种营养元素对保持人体健康,补充人体需要的营养及滋润成分具有重要的作用。
www.8gul.com
7.
The nutritive tissue within seeds of flowering plants, surrounding and absorbed by the embryo.
胚乳开发植物种子内部的营养组织,围在胚胎周围并被胚胎吸收
dict.ebigear.com
8.
The nutritive content of the vegetables should be preserved as much as possible.
蔬菜中的营养成分应尽可能地保存下来。
tieba.baidu.com
9.
The determined results showed that fermented persimmon wine is a health fruit wine with very high nutritive value .
测定结果表明柿子发酵果酒含有丰富的营养成分,是一种具有极高营养学价值的保健果酒。
dictsearch.appspot.com
10.
A producing technics was investigated by adding nutritive kelp extract in combination with soybean milk.
添加具有营养保健作用的海藻提取物结合豆奶生产技术进行研究;
dictsearch.appspot.com
1.
feel , smell, then let students tell their characteristic separately: Form , color , taste , etc. , can also explain their nutritive value .
把自己带来的瓜果拿出来,摸一摸,闻一闻,然后让学生分别说出它们的特征:形状、颜色、味道等,还可以说明它们的营养价值。
www.jukuu.com
2.
A comprehensive study is carried on the nutritive compositions of wild Caragana chinensis Turcz. ex Maxim.
对金雀花的基本营养成分作了较为全面的分析测定。
www.ceps.com.tw
3.
Nutritive material metabolized by a living organism; food .
被生命组识消耗的营养物;食物。
www.bing.com
4.
Its mechanism may be a specific nutritive action but not a medical action.
其作用机智可能是特殊的营养作用,而不是药学作用。
paper.pet2008.cn
5.
The process can preserve the natural flavor, good appearance and high nutritive value of the winter jujubes.
本发明的优点是它能够保持冬枣的天然风味,并且具有鲜美的果形,营养价值。
ip.com
6.
In the processing process, no preservatives and pigments are added, and more nutritive components of the fresh wild papaya are kept.
在加工过程中,不添加任何防腐剂和色素,保持较多新鲜野木瓜营养保健成分。
ip.com
7.
Pawpaw fruit contains pawpaw alkali, papain, rennin, carotene, and rich amino acids (17 kinds) and multiple nutritive elements.
木瓜果实含木瓜碱、木瓜蛋白酶、凝乳酶、胡萝卜素,并富含17种氨基酸及多种营养元素。
www.ceps.com.tw
8.
A non-nutritive sweetener, aspartame is approximately 200 times sweeter than sucrose, the accepted standard for sweetness.
阿斯巴甜是一种非营养性甜味剂,其甜度大约是蔗糖的200倍。
news.dxy.cn
9.
After mildewed , the nutritive substance in soybean will decrease, and the color and flavor of seed will change.
大豆霉变后,营养物质含量减少,籽粒变色变味,某些微生物分泌的毒素富集在大豆上可能使籽粒感染上毒素。
dictsearch.appspot.com
10.
Garlic bulb, what is called garlic, contains many kinds of nutritive elements and has many pharmacological actions.
大蒜的鳞茎即大蒜籽,含有多种营养物质,具有多种药理作用。
paper.pet2008.cn
1.
But, the use of other non-nutritive or artificial sweeteners approved by the FDA is acceptable during pregnancy.
但是没有营养或FDA批准的人工甜味剂在怀孕时是可以食用的。
www.bing.com
2.
The contents of ten nutritive components of dry pleurotus eryngii were determined.
测定了刺芹侧耳干品中多种营养成分的含量。
www.chemyq.com
3.
There are masses of grassland, various herb types and enriched nutritive value. It is an important basis for animal husbandry.
该区草地面积广大,牧草种类繁多,营养价值丰富,是新疆主要的畜牧业基地。
www.fabiao.net
4.
The invention discloses a method for improving nutritive saline-alkali land soil, and relates to the field of saline-alkali treatment.
本发明公开了一种营养型盐碱地土壤改良的方法,涉及盐碱地治理领域。
ip.com
5.
The product has tissue crisp, fragrant and sweet texture. It is a kind of food of high nutritive value and an ideal cashew nut substitution.
其风味近似于腰果,组织酥脆,口感香甜,营养价值高,是一种理想的腰果替代品。
www.chemyq.com
6.
The nutritive value of the protein were evaluated by methods of fuzzy discernment and chemical analysis, based on the model protein.
根据模式蛋白质,应用模糊识别分析法与化学分析法对假丝酵母和白地霉蛋白质营养价值进行了评价。
www.chemyq.com
7.
The Effects of High Pressure on Nutritive Value and Health Components of Food Products.
高压对食品营养价值、健康成分的影响。
www.tjhtsm.com
8.
The different color food had different specialty and nutritive value.
不同颜色的食品具有不同特点和营养价值。
www.ceps.com.tw
9.
Study on improving action in young mouse's nutriture of nutritive enriched flour.
营养强化面粉对幼鼠营养状况改善作用的研究。
www.ilib.cn
10.
And nutritive thing, even few, also is to go forward the one step, is also a progress.
而有营养的东西,即使很少,也是前进了一步,也是进步。
bombshell.blogcn.com
1.
The difference in the nutritive values of pidan egg yolk and duck egg yolk was significant.
动物实验二,比较鸡蛋,鸭蛋和皮蛋之卵黄的蛋白质品质。
dictsearch.appspot.com
2.
Defensive qi, like nutritive qi, comes from cereal essence, but, unlike nutritive qi, it runs outside the blood vessels.
卫气,如营气一般,来自水谷精微,但是却行于脉外,这与营气不同。
www.tcmer.com
3.
Unfortunately, we run the risk of losing substance and nutritive value.
遗憾地是,我们也面临丧失实质和营养价值的风险。
www.ftchinese.com
4.
A final issue is the role of non-nutritive sweeteners in appetite and weight control.
最后一个问题是,这种“非营养性”甜味剂在食欲和体重控制的过程中到底起着什么样的作用。
www.bing.com
5.
any of several nutritive milk like liquids.
几种有营养的奶状的液体。
www.hotdic.com
6.
Pure and natural plant nutritive liquid is produced by shanghai xuejia industry and commerce Co. , Ltd.
上海雪佳实业有限公司生产纯天然植物营养液。
www.bing.com
7.
Nutritive thing, produce in a kind of real strenght, is a brave and wise crystallize.
有营养的东西,产生于一种实力,是勇敢和智慧的结晶。
bombshell.blogcn.com
8.
Nutritive qi is the qi that circulates together with blood in the vessels.
营气是与血共同运行脉中的气。
dictsearch.appspot.com
9.
To guarantee the quality of raw materials, which can meet the criterions of nutritive and green food.
为保证原料质量,达到有机和绿色食品标准。
bbs.fobshanghai.com
10.
a poor land; the area was poor in timber and coal; food poor in nutritive value .
贫穷的土地;这个地区缺乏木材和煤;缺乏营养的食物。
dictsearch.appspot.com
1.
Evaluation of Protein Nutritive Value of Chinese Wild Rice.
米的蛋白质营养价值评价。
www.bokee.net
2.
The reality is that oils are extremely low in terms of nutritive value.
事实上,油脂在营养学上的价值是十分低的。
www.bing.com
3.
It has many advantages, such as high efficiency, safety, good nutritive value and non-carcinogen.
它具有高效、安全、有一定营养价值、无任何致癌因素等特点。
www.chemyq.com
4.
Thus, it is a nutritive sweetener but contributes very few calories.
于是,它是一种有营养和热值极低的甜味剂。
www.tdict.com
5.
The nutritive value of leaves was significant higher than that of rods.
叶的营养价值显著高于杆的营养价值。
www.fabiao.net
6.
Abiotrophy means the loss of a vital nutritive factor.
活力缺失指重要营养因子的缺乏。
baike.goumin.com
7.
It indicated that E. lanceol is a kind of fish with high protein, abundant amino acids, good edibility value and nutritive value.
鞍带石斑鱼作为一种高蛋白、氨基酸含量丰富的养殖鱼类,具有较高的食用和营养价值。
dictsearch.appspot.com
8.
Nutritive value of native eggs is higher than that of farmed eggs.
结果显示出土鸡蛋的营养价值比品种鸡蛋高。
dictsearch.appspot.com
9.
Silver carp was a kind of high nutritive fare.
提示鲢鱼是一种高营养价值的食品。
www.chemyq.com
10.
The study investigated the effects of common used nutritive reagents on bo er goat sperm live-rate.
本实验旨在研究常用的几种营养试剂对波尔山羊精子活率的影响。
www.dictall.com
1.
The nutritive tissue that is derived from the nucleus and surrounds the embryo of the seed .
外胚乳包在种子胚芽外,产生于细胞核的营养性组织。
www.bing.com
2.
Nutritive food should provide : (1) vitamins, (2) minerals, (3) dietary fibre.
有益的食物应提供:(1)维生素,(2)矿物质,(3)食用纤维。
www.wantdoc.com
3.
It not only has high nutritive value and special flavor, but also plays health function.
其营养价值高,风味独特,而且具有一定的保健作用。
www.chemyq.com
4.
Varieties of natural yellow pigments not only have nutritive value, but also have some pharmacological functions.
天然食用黄色素有不少品种兼有营养和药理作用。
www.chemyq.com
5.
Studying Plastic House Chili on Dynamic Variety of Nutritive Growth and Correlation Between Them and Temperature-light Factors
大棚辣椒营养生长的动态变化及其与温光因子的相关性研究
www.ilib.cn
6.
To Study Effect on Nutritive Managment of Weaning Period.
换乳期营养管理效果的探讨。
www.ilib.cn
7.
Quantitative Measurement of Nutritive Relationship of the Food Chain: Rice plant-leafhoppers-spiders by the Fluorescence Labeling Method
荧光物示踪法定量测定水稻-叶蝉-蜘蛛食物链的营养关系
www.ilib.cn
8.
Effects of the mixing way of different pastures and crop straws on the nutritive characteristics and utilization efficiency of forage
不同禾本科牧草与组合秸秆混合饲料的营养特性及利用效率研究
service.ilib.cn
9.
A Comparison Among the Muscle of Common Carp Species in the Nutritive Compositions, Protein and Amino Acid Content
几种鲤鱼肌肉的一般营养成分及蛋白质氨基酸组成的比较
www.ilib.cn
10.
A Comparative Study of Nutritive Value between Natural Rangeland and Artificial Rangeland in Different Regions of China
我国不同自然区域天然牧地和人工牧地营养价值的比较研究
www.ilib.cn
1.
Nutritive function and its application of the microbial ecosystem of animal digestive tract
动物肠道微生态的营养作用及其开发利用
www.ilib.cn
2.
Experience of nursing care with naso-intestinal nutritive tube used in postoperative patients of hepatolith
鼻肠营养管在肝胆管结石病人术后应用的护理体会
www.ilib.cn
3.
Comparison and Assessment of the Nutritive Compositions of the Pupae of Two Pine Caterpillars
两种松毛虫蛹的营养成分比较及其评价
www.ilib.cn
4.
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis
美味牛肝菌丝体与野生子实体营养成分的比较分析
www.ilib.cn
5.
A Study of the Influence on Nutritive Value of Cotton Straw with Different Treating Methods
不同处理方法对棉花秸秆营养价值影响的研究
ilib.cn
6.
Investigation and Evaluation on Nutritive Conditions of High Vocational Students in Inner Mongolia University for Nationalities
内蒙古民族大学高职学生营养状况调查与评价
www.ilib.cn
7.
Supplement Energy Slow-releasing Nutritive Medium on Preventing and Curing Night Hypoglycemia and Improving Insulin Sensibility
能量缓释营养液防治夜间低血糖和改善胰岛素敏感性的研究
www.ilib.cn
8.
Developing Study on the Technology of Producing Nutritive Beverage in Enzymatic Hydrolyzing Sweet Com Saccharification Liquid
酶解甜玉米糖化液开发营养性饮料的研究
www.ilib.cn
9.
Practices of transplanting preparatory nutritive seedlings into the greenhouse
营养袋预备苗大棚移栽技术
www.ilib.cn
10.
Canonical Correlation Analysis Among Resistances to Diseases, Nutritive Contents of Fruit and Agronomic Characters in Pepper
辣椒抗病性、果实营养含量和农艺性状间的典型相关分析
www.ilib.cn
1.
Iodine nutritive surveillance of typical population in partial areas of the Inner Mongolia Autonomous Region
内蒙古自治区部分地区重点人群碘营养监测
www.ilib.cn
2.
Effects of the Cellulase on Nutritive Composition and Utilization Rate of Alfalfa Meal
纤维素酶对苜蓿草粉营养成分及其利用率的影响
service.ilib.cn
3.
Clinical Study of Nutritive Value on Premature Infant Fed Long-chain Polyunsatu rated Fatty Acids Enrichment Formula
强化长链不饱和脂肪酸配方奶应用于早产儿营养价值的临床研究
www.ilib.cn
4.
The nutritive value advantage of the protein of the black soya bean and countermeasure of utilizing
黑豆蛋白质的营养价值优势及利用对策
service.ilib.cn
5.
Application of the Detection of Bone Alkaline Phosphatase in the Diagnosis and Treatment of Infant Nutritive Rickets
骨源性碱性磷酸酶检测在婴幼儿营养性佝偻病诊治中的应用
www.cnki.com.cn
6.
Evaluation of Nutritive Quality and Analysis of the Nutritive Compositions of Wild and Cultivated Hucho taimen
野生、人工养殖哲罗鱼生化成分分析和营养品质评价
www.ilib.cn
7.
Nutritive and Pharmacological Function of Tea and its Application
茶叶的营养与保健价值及其开发利用
www.ilib.cn
8.
The effects of dietary selenium content on reproductive and semen plasma nutritive-biochemical parameter in danish landrace boar
日粮不同硒水平对公猪繁殖及精浆营养生化参数的影响
www.ilib.cn
9.
Analysis of Fodder Nutritive Value in the Leaves Harvested at Different Growing Stages and Parts for Tetraploidy Robinia pseudoacacia
四倍体刺槐不同生长时期和部位的叶片的饲料营养价值分析
www.ilib.cn
10.
Determination of Nutritive Composition and Extraction of Polysaccharides in Sargassum
马尾藻的营养成分测定及多糖的提取
service.ilib.cn
1.
Alcohol (including drinks): white spirits, rice wine, medicinal wine, nutritive wine, grape wine, imported wine;
酒类(含饮品):白酒、黄酒、米酒、药用酒、营养酒、葡萄酒、洋酒;
www.docin.com
2.
Rainbow Trout Nutrient and Its Nutritive Physiologic Research
虹鳟营养及营养生理研究进展
www.ilib.cn
3.
Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource
藜的营养成分及作为新型蔬菜资源的评价
service.ilib.cn
4.
Analysis of the Nutritive Materials of American Cauliflower
美国花菜的营养成分分析
www.ilib.cn
5.
Effects of nitrogen and phosphorus fertilizer on yield and forage nutritive quality of sequential cropping silage maize
氮磷肥对复播青贮玉米产量和饲用营养品质的影响
www.ilib.cn
6.
Analysis of the contents of protein and amino acid in the powder of Chlorella pyrenoidosa and its nutritive value
蛋白核小球藻粉的蛋白质、氨基酸含量及营养价值评价
www.ilib.cn
7.
Cation Exchange Capacity of Fibrous Feedstuff and Their Nutritive Characteristics
纤维类饲料的阳离子交换量与其营养特性的关系
www.ilib.cn
8.
Researches on the content, reserves and distribution of nutritive elements in Japanese larch plantations
日本落叶松人工林营养元素含量、贮量与分配的研究
www.ilib.cn
9.
Effects of Steam-flaking Technique on Nutritive of Corn and Its Application in Dairy Cattle
蒸汽压片技术对玉米营养价值及奶牛饲用效果的影响
www.ilib.cn
10.
Effect of potassium supersulphate and urea treatment on improving the nutritive value and the rumen effective degradability of wheat straw
过硫酸钾对麦秸营养价值及其瘤胃有效降解率的影响
www.ilib.cn
1.
Chinese Chestnut in Zhejiang: Variation of Nutritive Substances with Cultivar and Provenance
浙江主栽板栗营养物质的品种和地域差异分析
www.ilib.cn
2.
Changes of the Nutritive Compositions of Toona Sinensis Bud in Different Provenances
不同种源香椿芽菜营养成分的变化研究
www.ilib.cn
3.
The Research of Nutritive Contents Change between Whole Plant Corn and Corn Silage Harvested at Different Growth Period
不同收获期青贮玉米贮前和贮后营养含量变化研究
www.ilib.cn
4.
Nutritive Feed Additives of Regulating Abdominal Fat Rate of Broiler Chicken
调控肉鸡腹脂率的营养性饲料添加剂
www.ilib.cn
5.
Effects of Different Nitrogen Application Strategies on Yield and Forage Nutritive Quality of Zea mexicana
氮肥用量、时期对墨西哥玉米产量及饲用营养品质的影响
www.ilib.cn
6.
Effect of Extrusion Cooking on Nutritive Ingredients and Digestibility Coefficients for Aquatic Feed
挤压膨化对水产饵料营养成分及消化率的影响
www.ilib.cn
7.
Measuring of Physicochemical Index of Vegetable Oil and Analysis on Its Nutritive Value
市售食用植物油脂理化指标检测与营养分析
service.ilib.cn
8.
Nutritive measure of lowering environmental pollution for swine production
降低养猪生产所造成环境污染的营养措施
www.ilib.cn
9.
Effects of nutritive values of planted shrubs for sand-fixation on the reproduction of grazing sheep in Yulin deserted lands
榆林沙区主要人工固沙灌丛营养成分及对放牧羊只生育影响的研究
service.ilib.cn
10.
Development and nutritive value analysis of the active soybean walnut kernel baby paste
活性黄豆核桃仁婴幼儿即食糊的研制及营养价值分析
www.ilib.cn
1.
Comprehensive Evaluation of Nutritive Education Effect of "Meal Guide for Chinese Residents" in Shenzhen
深圳市“中国居民膳食指南”营养教育效果综合评价
www.ilib.cn
2.
Determination and Evaluation of the Nutritive Composition in the Seed Kernel of White Pitaya
火龙果种仁营养成分的测定和评价
www.ilib.cn
3.
The Research Foreground of Gas Production Technique in Vitro for Assessing Nutritive Value of Feeds of Ruminant Livestock
体外产气法评定反刍家畜饲草料营养价值的研究前景
www.ilib.cn
4.
Nutritive Value of Steam-flaked Corn and Its Application in Ruminant Production
蒸气压片玉米的营养价值及其在反刍动物生产中的应用
www.ilib.cn
5.
The Analysis of the cider's Nutritive Value and Its Developing State
苹果酒的营养价值分析及发展现状
service.ilib.cn
6.
Effects of Environmental Factors and Nutritive Factors on Reproductive Performance of Mice
环境因素和营养因素对小鼠繁殖的影响
www.ilib.cn
7.
Nutritive evaluation of common cultivated forage crop for dairy cattle in Heilongjiang Province
黑龙江省主要栽培的豆科牧草对奶牛的营养价值评价
ilib.cn
8.
Analysis and Evaluation of the Nutritive Composition of Cyclina sinensis
青蛤的营养成分分析与评价
www.ilib.cn
9.
Effects of non-nutritive sucking on nutrient and plasma insulin and somatostatin levels in premature infants
非营养性吸吮对早产儿营养胰岛素及生长抑素水平的影响
www.ilib.cn
10.
Overview of shellfish's parent nutritive, energy characteristic and lipide nutritive
甲壳动物亲体营养、能量特点及其脂质营养综述
service.ilib.cn
1.
Effects of Different Nutritive Level on Growth of Pengze Crucian Carp Carassius Auratus Fingerlings
不同营养水平对彭泽鲫春片鱼种生长影响的研究
www.ilib.cn
2.
Studies on Characteristics of Silage Production and Nutritive Quality of Different Types Maize
不同类型玉米饲用栽培的营养品质研究
www.ilib.cn
3.
Study on nutritive components of shepherd's-purse under different preservation conditions
荠菜不同贮藏条件几项营养指标的研究
www.ilib.cn
4.
Study on cultivating herbage organism capacity and nutritive quality in Daxinganling area
大兴安岭地区栽培牧草生物量及营养品质研究
www.ilib.cn
5.
Effects of Density and Cutting Height on Yield and Forage Nutritive Quality of Sequential Cropping Silage Maize
密度及收割高度对复播青贮玉米产量和品质的影响
www.ilib.cn
6.
The Nutritive Value of Macadamia Nut and Its Exploitation and Utilization
澳洲坚果的营养价值及其开发利用
www.ilib.cn
7.
Enzymatic hydrolysis ot wheat germ to produce nutritive and natural wheat germ beverages
小麦胚酶解生产高营养天然麦胚饮料
www.ilib.cn
8.
A Study of Effect the Nutritive Values of Distiller's Grain with Separation Method of Distilleer's Grain and Husk
酒糟谷壳分离方法及其对酒糟营养价值影响的研究
www.ilib.cn
9.
Effects of several chemicals on nitrate accumulation and nutritive quality of Chinese cabbage
几种化学物质配施对小白菜硝酸盐和营养品质的影响
www.ilib.cn
10.
Qingdao Regional Database of Feedstuff Ingredients and Nutritive Value in Holstein Dairy Cows
青岛地区奶牛饲料原料成分及营养价值数据库
ilib.cn
1.
Analysis on Nutritive Ingredients and Deleterious Substances in Double-Low Rapeseed Meal
双低菜籽粕中营养成分与有毒有害物质的分析
www.ilib.cn
2.
The On-line Measurement of the Nutritive Medium Ingredient in Greenhouse Culture
设施栽培中营养液成分的在线检测
www.ilib.cn
3.
Nutritive value of animal bone and its application in clyster production
骨的营养价值及在灌肠生产中的应用
www.ilib.cn
4.
Comparison of Yield and Nutritive Value in Sorghum, Sudangrass and Sorghum-Sudangrass Hybrid
高粱、苏丹草及高粱-苏丹草杂交种产量和饲用品质的比较
scholar.ilib.cn
5.
Glycinin Research and Its Use in the Improvement of Rice Nutritive Quality
大豆球蛋白研究以及在改良稻米营养品质中的应用
www.ilib.cn
6.
The determination of composition and content of amino acids in leaf protein of 30 species and its nutritive value
30种植物叶蛋白中氨基酸组成及含量的测定与营养价值评价
www.ilib.cn
7.
Forage Nutritive Characteristic of Different Type Maize Cultivars
不同类型玉米品种饲用特性研究
www.ilib.cn
8.
Clinical application for non-nutritive sucking in early stage interference to the premature infant jaundice
非营养性吸吮在早产儿黄疸早期干预中的临床应用
www.ilib.cn
9.
The Nutritive Evaluation, Development and Utilization of the Grylloidea Insect Resource in Jinan Area
济南蟋蟀类昆虫资源的营养评价及开发利用
service.ilib.cn
10.
Effects of non-nutritive sucking on plasma gastrin motilin and gastric emptying in premature infants
非营养性吸吮对早产儿血胃泌素与胃动素及胃排空的影响
www.ilib.cn
1.
Effects of Dietary Zinc Levels on Reproductive and Nutritive- Biochemical Parameter in Boar
饲粮锌对公猪繁殖及精浆营养生化参数的影响
www.ilib.cn
2.
Applying and Developing Situation for Non-nutritive Feed Additives on Aquaculture
水产动物非营养性饲料添加剂应用现状及发展前景
service.ilib.cn
3.
Estimation of inter-forest grassland yields and nutritive quality in Daxinganling
大兴安岭林间草地产草量及营养品质测定研究
service.ilib.cn
4.
Analysis and Assessment of the Nutritive Ingredients in Camellia
茶树花营养成分的分析与评价
www.ilib.cn
5.
An Innovation in New Germplasm of Iron-Enriched Nutritive Health Care Type Super Prematurity Millet
富铁营养保健型超早熟谷子新种质的创新
www.ilib.cn
6.
Advanced Research on Nutritive Physiology of Glutamine Dipeptide
谷氨酰胺二肽营养生理研究进展
service.ilib.cn
7.
Comparison between yields and forage nutritive value of sequential cropping silage corn in the north of Xinjiang
北疆复播青贮玉米组合的产量与饲用营养价值比较研究
www.ilib.cn
8.
Comparative Research on Effect of Assessment Protein Nutritive Value by Two Amino Acid Level Parameters
两种氨基酸含量参数评定蛋白质营养价值的应用效果
www.ilib.cn
9.
Use of Milk Protein and Urea Contents as Indicators of the Nutritive Status of a Cow Herd
利用乳蛋白和乳尿素氮含量检测牛群的营养状况
service.ilib.cn
10.
The Influence of the Different Drying Methods on Nutritive Value of Alfalfa in High Plateau Area
高寒地区不同干燥法对紫花苜蓿营养价值的影响
ilib.com.cn
1.
Analysis on the Nutritive Values of Whole Plant in Inbred Lines Among Four Maize Heterosis Populations
四大玉米杂优类群自交系的全株饲用营养价值分析
service.ilib.cn
2.
Research Advance in Nutritive Value, Cultivation and Utilization of Timothy
猫尾草营养价值及栽培利用研究进展
www.ilib.cn
3.
Nutritive Components Analysis of Local Germplasm Resources of Maize in Jilin Province
吉林省玉米地方种质资源的营养成分分析
www.ilib.cn
4.
Analysis On Nutritive Ingredients Of Several Coastal Shellfishes In Leizhou City
雷州市沿海几种贝类营养成分的分析
service.ilib.cn
5.
The nutritive peculiarity of digestion resistant protein of buckwheat
荞麦抗消化蛋白的营养特性
www.ilib.cn
6.
Special nutritive factors in inflammatory bowel disease: A supplement
炎症性肠病特殊营养素的补充
www.ilib.cn
7.
Analysis and evaluation on nutritive composition of Pyracantha fortuneana fruit in different producing areas
不同产地火棘果实营养成分分析及评价
service.ilib.cn
8.
Study on the New Method of Extraction Placental Peptide and Analysis of Nutritive Composition in Sheep's Placenta
羊胎盘素提取新工艺及其营养成分的分析测定
www.ilib.cn
9.
The design of full-automatic transplanting machine for rice seedling with nutritive bowls
水稻营养钵育苗全自动栽植机的设计
www.ilib.cn
10.
Nutritive Composition of Olive Oil and Its Health Function
橄榄油营养成分及其保健作用
service.ilib.cn
1.
Analysis of the nutritive ingredient of spray dried fish soluble protein
喷雾干燥鱼浆蛋白粉营养成分分析
www.ilib.cn
2.
The nutritive function of DCAB and its significance in poultry production
日粮电解质平衡营养作用及在家禽生产实践中的意义
www.ilib.cn
3.
Study on Uncultivated Waxberry of Yunnan Nutritive Compositions
云南野生大树杨梅果实营养成分分析
ilib.cn
4.
Effects of Rhizobia Inoculation on the Growth of Straight-stem Acacia auriculaeformis Seedlings and the Contents of Soil Nutritive Elements
接种根瘤菌对直杆型大叶相思幼苗生长及土壤营养元素含量的影响
scholar.ilib.cn
5.
Studies on Nutritive Value and Processing Features of Inner Mongolia Buckwheat Flour
内蒙荞麦粉营养价值与加工特性研究
service.ilib.cn
6.
Effects of Microbial Fermentation on The Content of Free Gossypol and Nutritive Value of Cottonseed Hull
微生物发酵对棉籽壳营养成分及游离棉酚的影响
www.ilib.cn
7.
Effects of nutritive soil modifier activation and uptake on soil phosphorus by corn plants on acid soils
营养型土壤改良剂对酸性土壤中磷的活化及玉米吸磷的影响
www.ilib.cn
8.
Effect of temperature and moisture during the store on the protein nutritive value in diet
温度、水分对贮藏中配合饲料蛋白质的影响
service.ilib.cn
9.
Research of Nutritive Health Beverage Composed of New and Yellow Rice Pollen
新型黄米花粉营养保健饮料研究
www.ilib.cn
10.
The Analysis for Quality and Nutritive Ingredient of the Muscle and Fat in Hedgehog
刺猬肉的营养成分及其品质评价
www.ilib.cn
1.
Advanced Research on Effect of Feed Composition and Nutritive Levels in Broilers Chicken Quality
饲料组成及营养水平对肉鸡肉质影响的研究
www.ilib.cn
2.
Effects of nitrogen on yield, quality and nutritive absorption of middle and strong gluten wheat
施氮量对强筋和中筋小麦产量和品质及养分吸收的影响
www.ilib.cn
3.
The nutritive value of wheat embryo and its developing and utilizing
小麦胚的营养价值和开发利用
www.ilib.cn
4.
Comparison of Nutritive Composition in Different Types of Forage Crops
不同类型饲用作物营养成分的比较研究
www.ilib.cn
5.
The iodine nutritive status of the pregnant women and wet nurses in Qin-Ba mountain areas
秦巴山区孕妇及乳母碘营养状况分析
www.ilib.cn
6.
Studies on nutritive qualities and processing features of buckwheat flour
荞麦粉营养品质与加工特性研究
www.ilib.cn
7.
Determination and Analysis of Nutritive Composition of Pumpkin
保护地南瓜新品种果实营养成分的测定与分析
www.ilib.cn
8.
Evaluation on nutritive quality of local varieties for foxtail millet in Gansu Province
甘肃省谷子地方品种营养品质的分析与评价
www.ilib.cn
9.
The approaches for evaluation on nutritive content of feedstuffs by nylon bag technique
尼龙袋技术评定饲料营养价值研究进展
www.ilib.cn
10.
Effects of several chemicals on yield, nitrate content and nutritive quality of lettuce
几种化学物质配施对莴笋产量、硝酸盐含量和营养品质的影响研究
www.ilib.cn
1.
Effects of Different Nitrogen Application Stages on Forage Nutritive Value of Summer Maize
施氮时期对夏玉米饲用营养价值的影响
www.ilib.cn
2.
Evaluation of nutritive quality and nutritional components in Spinibarbus sinensis muscle
中华倒刺鲃肌肉营养成分与品质的评价
service.ilib.cn
3.
The application of biotechnology to improve the nutritive value of fibrous feedstuffs
生物技术在改善纤维饲料营养价值中的应用
www.ilib.cn
4.
Analysis and Assessment of the Nutritive Ingredients in Cardamine Violifolia
堇叶碎米荠营养成分的分析与评价
www.ichacha.net
5.
Processing craft of luncheon meat sausage with convenience and nutritive
午餐肉方便营养肠的加工工艺
www.ilib.cn
6.
Nutritive Value and Chemical Treatment of Peanut Shell and Wheat Straw for Feeding Beef Cattle
花生壳和麦秸用于饲养肉牛的营养价值和化学处理
www.ilib.cn
7.
Effect of Saccharicterpenin and Terramycin on Young Pheasant Performance and Nutritive Metabolism
糖萜素与寡聚糖对雉雏生化指标及免疫器官发育的影响
www.ilib.cn
8.
Nutritive evaluation of common grass forage crop for dairy cattle in Heilongjiang
黑龙江省主要栽培的禾本科牧草对奶牛的营养价值评价
www.ilib.cn
9.
Research on the Evaluation of Protein Nutritive Value of Rare Mushroom Pleurotus eryngii
珍稀菇类阿魏蘑蛋白质营养价值评价的研究
www.ilib.cn
10.
Nutritive value and chemical constitutions of Styela clava Herdman
柄海鞘的营养价值和化学成分
www.ilib.cn
1.
Optimum Design of Nutritive Rice Flour Formulation for Infants with Computer
婴儿营养米粉配方的优化设计
www.ilib.cn
2.
Elementary Introduction about the Influences of Protein in Rice on Nutritive Value and Taste Quality
浅谈大米中的蛋白质对营养价值及食味品质的影响
service.ilib.cn
3.
The Nutritive Value and Developing Utilization of Germinated Brown Rice
发芽糙米的营养价值及开发利用
service.ilib.cn
4.
Nutritive and energetic strategy of giant pandas in Xiangling Mountains
相岭山系大熊猫的营养和能量对策
www.ilib.cn
5.
Attach importance to sulfur and magnesium nutritive equilibrium in crop
应重视作物硫镁的营养平衡
www.ilib.cn
6.
Comparative analysis on nutritive components of pollen in special corns
特用玉米花粉营养成分的分析
www.ilib.cn
7.
The study for bone alkaline phosphatase to be use in the diagnoses and treatments to children nutritive rickets
骨源性碱性磷酸酶在儿童营养性佝偻病诊治中的研究
www.ilib.cn
8.
Nutritive Property of Oat and Its formulation in Mixed Food
燕麦的营养特性及配餐
www.ilib.cn
9.
Effect of feed protein content on digestibility of juvenile Acipenser schrencki for various nutritive components
饲料蛋白水平对史氏鲟幼体消化率的影响
www.ilib.cn
10.
Study on Nutritive Types of Natural Grassland in the Western Zone of Kunlun Mountains
昆仑山西段北坡天然草地营养类型研究
www.ilib.cn
1.
Nutritive Value and Biological Activity of Hangzhou Feverfew
杭白菊的营养成分及其生物活性
www.ilib.cn
2.
The role of the nutritive treatment in diabetic nephropathy
营养治疗在糖尿病肾病中的地位
www.ilib.cn
3.
Using Food Nutritive Additives Reasonably to Improve the Dietary Nutritive Level of Chinese Residents
合理使用食品营养强化剂提高国民膳食营养水平
www.ilib.cn
4.
Assessment Study on Nutritive Compositions and Value of Main Wild Vegetables in South China
华南主要野生蔬菜的基本营养成分及营养价值评价
www.ilib.cn
5.
Sterilization of Nutritive Solution for Soil-less Cultivation by Ozone
臭氧对无土栽培营养液的消毒作用研究
www.ilib.cn
6.
Fresh grass yield and nutritive value of Descurainia sophia in different growth stages
播娘蒿不同生育期鲜草产量与营养价值
www.ilib.cn
7.
Nutritive Characteristics of Mango in the Southwest Part of Hainan
海南西南部芒果营养特性的研究
www.ilib.cn
8.
Influence of harvested at Different Stages to Corn feeding Nutritive Value
收获期对玉米饲用营养价值的影响
www.ilib.cn
9.
Investigation of pregnant woman's iodine nutritive level in Zhengzhou city
郑州市孕妇碘营养水平研究
www.ilib.cn
10.
Effects of Different Processing of Feed on Nutritive Efficiency of Piglets
不同加工工艺对仔猪营养效应的影响
www.ilib.cn
1.
Research Advances on the Nutritive Characteristics of Cut China Roses
切花月季的营养特性研究进展
service.ilib.cn
2.
The Nutritive Factors Affecting Pork Quality and Strategies
影响猪肉品质的营养因素及对策
service.ilib.cn
3.
Determination of nutritive components of eight edible fungi
八种食用菌营养成分的测定与分析
www.ilib.cn
4.
Dynamic Prediction Studies on Nutritive Growth of Raspberry
树莓营养生长动态预测
www.ilib.cn
5.
Differences of Feed Nutritive Value among Early Indica Rice Varieties
早籼稻饲料营养价值的品种间差异研究
www.ilib.cn
6.
Research and application of natural nutritive black rice pigment
天然营养黑米素的营养分析与应用
www.ilib.cn
7.
Research and manufacture of natural rice bran nutritive elements
米糠资源的深加工研究及有效利用
ilib.cn
8.
The Nutritive Value and Current Status in Exploitation and Research of Bee Product
蜜蜂产品的营养价值与开发研究现状
www.ilib.cn
9.
Effect of nutritive soil modifier on potassium activation and uptake by corn plants in acid soils
营养型土壤改良剂对酸性土壤中钾的调节及玉米吸钾量的影响
www.ilib.cn
10.
Evaluation of Nutritive Compositions in Amur Sturgeon Acipenser schrenckii in Muscles, Skin and Fins
人工养殖施氏鲟肌肉、皮、鳍的一般化学组成及其营养价值
ilib.cn
1.
Study on a Nutritive and Healthy Powder by Extrusion Technology
利用挤压膨化技术开发营养保健混合粉研究
www.ilib.cn
2.
Effect of Touching and Non-nutritive Sucking on Appetite and Body Weight of Premature Infants
抚触与非营养性吸吮对早产儿食欲及体重的影响
www.ilib.cn
3.
The optimal proportion of sewage activated sludge system's nutritive salt
化工厂污水活性污泥系统的营养盐比例优化
www.ilib.cn
4.
The Analysis of Nutritive Status in Overweight and Obesity Pregnant Women
超重及肥胖孕妇的营养代谢状况
www.ilib.cn
5.
Prebreeding and Nutritive Characteristic Evaluation of Special Rice
特种稻种质创新与营养特性评价
www.ilib.cn
6.
Reviews of Phosphorus Nutritive Quality in Plant Feedstuff
植物性猪饲料中磷的营养质量评述
www.ilib.cn
7.
Survey on Nutritive Status in Elder Hyperlipaemia Patients
中老年高脂血症患者膳食营养状况
www.ilib.cn
8.
Nutritive Value and Medical Care Function of Toona Sinensis
香椿的营养价值及医疗保健作用
www.ilib.cn
9.
Nutritive substances for microorganisms B
制微生物用培养物
bbs.yuloo.com
10.
The nutritive composition research of apples in natural storage
自然贮存条件下苹果的营养成分分析
www.ilib.cn
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