| 单词 | nutrition value |
| 释义 | 例句释义: 营养价值,生理价值 1. The dried bean curd which has a long history, high nutrition value, good tasting and easy to carry about, is loved by most of people. 豆腐干，简称豆干，加工历史悠久，味美可口，营养价值高，携带方便，老少皆宜。 www.dictall.com 2. Pumpkin nutrition value is higher, outside dividing make it soup, paste, still can boil congee, steamed wheaten foods, boil make, cook etc. 南瓜营养价值较高，除做成汤、糊外，还可以煮粥、蒸食、熬制、煮饭等。 dictsearch.appspot.com 3. The nutrition value and digestibility effect of mulberry were always better than that of local grass and tree leaves . . . 桑树与印度及非洲的一些牧草、树叶比较，其营养效价及动物的消化吸收率均有优势。 epub.cnki.net 4. The nutrition value, feeding effect, processing methods and existing problems were expounded. 阐述柠条的营养价值、饲喂效果、加工处理方法及其存在的问题。 www.ceps.com.tw 5. Effect of different cultivation temperatures on the protein nutrition value in the sclerotia of Pleurotus tuber was tested. 测定了不同栽培温度对虎奶菇菌核蛋白质营养价值的影响。 syjxb.com 6. The green minor grain crops are some of these green crops, with higher nutrition value, health care and medicinal value. 绿色小杂粮是绿色食品的一种，具有极高的营养价值、保健价值和药用价值。 www.13191.com 7. In many fruits, apple is most common and most gentle one, but it's nutrition value is formidable. 在众多水果之中，苹果可说是最普遍又最平和的一种，但它的营养价值却不容小觑。 goabroad.zhishi.sohu.com 8. LAB could increase aroma of soy sauce, and improve flavor and nutrition value of vegetable products. 应用于蔬菜加工中，不仅改善了产品的风味，而且提高了营养价值。 www.ceps.com.tw 9. The Nutrition Value and Exploitation Actuality of Arctium Lappa L . 牛蒡的营养价值及其开发现状。 www.bing.com 10. The nutrition value of soybean meal has been greatly improved after fermentation. 同时经黑曲霉发酵后豆粕中的主要抗营养因子也得到很大程度的降解。 paper.pet2008.cn 1. Unfortunately, when we take priority of its taste, we often ignore the nutrition value of food. 遗憾的是，当我们把追求美味作为第一要求时，我们却忽略了食物最根本的营养价值。 zhidao.baidu.com 2. What nutrition value does cantaloup have? 香瓜有什么营养价值？。 dictsearch.appspot.com 3. Many people like to eat grapes, the deeper the color grape nutrition value is high. 很多人都很喜欢吃葡萄，颜色越深的葡萄营养价值越高。 www.ok06.com 4. The meal consumer structure of Chinese is occurring change, the nutrition value of milk been approving by more and more persons. 中国人的膳食消费结构正在发生变化，乳的营养价值正在被越来越多的人认可。 www.13191.com 5. The evaluation of nutrition value and productivity of natural rangeland in southern China and its development potential 我国南方地区天然牧地营养价值和生产能力评价及其开发潜力 www.ilib.cn 6. The nutrition value of fresh bones of animals and its current situation, developing prospects 畜骨的营养价值、开发现状及发展前景 www.ilib.cn 7. Analyze and Determine of the Nutrition Value a few Forages of Fish 几种鱼饲料的营养价值测定与分析 www.ilib.cn 8. Study of Corn Feed Nutrition Value at Different Storing Condition 不同贮存条件下玉米饲料营养价值的研究 www.ilib.cn 9. A Research on a New-Typed Compound Vegetable Sausage and its Nutrition Value 新型复合蔬菜灌肠及其营养价值的研究 www.ilib.cn 10. The nutrition value of clover and its products and application in stockbreeding 苜蓿及其产品的营养价值和在畜牧业中的应用 www.ilib.cn 1. Application and Nutrition Value of Milk without Lactose in Infantile Diarrhea at the Autumn and Winter 无乳糖奶在秋冬季婴幼儿腹泻病的应用及营养价值探讨 www.ilib.cn 2. Nutrition Value and Development and Utilization Prospects of Spirulina 螺旋藻的营养价值及开发利用前景 scholar.ilib.cn 3. The comparison research of nutrition value of feather powder hydrolysate and steam feather powder 水解羽毛粉与蒸制羽毛粉营养价值的比较研究 www.ilib.cn 4. The evaluation of nutrition value of several tropical forages in different areas of Hainan province 海南不同地区几种热带牧草的营养价值评定 www.ilib.cn 5. Studies on nutrition value of squid visceral meal and its feed security 乌贼内脏粉的营养价值及其安全性研究 www.ilib.cn 6. Study on the Contents of Essential Amino Acids of Alxa Bactrian Camels regular Milk and the Nutrition Value 阿拉善双峰驼驼乳蛋白中氨基酸的含量及营养价值 www.ilib.cn 7. The Nutrition Value and Immune Function of the Mushroom 香菇的营养保健及免疫调节作用 service.ilib.cn 8. The nutrition value of Smilacina atropurpurea and its exploitation 竹叶菜营养价值及其开发利用 scholar.ilib.cn 9. Improvement of the Protein Nutrition Value of Soy-enriched Wheat Flour 大豆与小麦混合利用对蛋白质营养价值的改善作用 service.ilib.cn 10. A review on nutrition value of silk worm pupae and its exploitation 家蚕蛹营养成分及其开发利用研究进展 www.ilib.cn 1. Cultivation technology and nutrition value of Twin Mushrooms 双孢菇的营养价值及栽培技术 www.ilib.cn 2. Nutrition Value and Utilization of Tartary Buckwheat 浅析苦荞的营养价值与开发利用 www.ilib.cn 3. The valuation of nutrition value of erythromycin waste residue used as poultry feed 红霉素药渣作家禽蛋白质饲料的营养价值评价 www.ilib.cn 4. Evaluation on the Nutrition Value of Forage, Silage Corn and Straw Using Van-Soest Method 牧草、玉米青贮和作物秸秆营养价值的洗涤剂法评定 www.ilib.cn 5. The Valuation of Nutrition Value in Available Amino Acid of Feed-corn on Poultry Feed 家禽饲用玉米可利用氨基酸营养价值评价 www.ilib.cn 6. The Nutrition Value and Integrated Utilization of Pollen 花粉的营养价值和综合利用 www.ilib.cn 7. The Valuation of Nutrition Value of Terramycin Waste Residue Used as Poultry Feed 土霉素药渣作家禽蛋白质饲料的营养价值评价 www.ilib.cn 8. Analysis on Nutrition Value of Different Alfalfa Cultivars 不同紫花苜蓿品种营养价值分析 service.ilib.cn 9. Nutrition Value and Rational Utilization of Peanut 花生的营养价值与合理利用 www.ilib.cn 10. Production and evaluation of quality and nutrition value of butter 黄油的生产及品质营养评价 www.ilib.cn 1. Effect of foliage dressing on forage yield and nutrition value of alpine grassland 叶面施肥对高寒草地产草量及牧草营养品质的影响 www.ilib.cn 2. An analysis of Holstein-Friesian milk cattle's diet nutrition value 荷斯坦泌乳牛日粮营养水平分析 www.ilib.cn 3. Nutrition Value of Different Parts for Hairy Vetch Green Manure 紫花苕绿肥不同部位的营养价值研究 www.ilib.cn 4. The Nutrition Value and Exploitation of Donkey Milk 驴乳的营养价值和开发利用 www.ilib.cn 5. The Nutrition Value Comparison Between Rice Power and Other Energy Feeds 大米粉与其他能量饲料的营养价值比较 www.ilib.cn 6. Studies on Nutrition Value of Less Fall Dormancy Alfalfa 弱秋眠性紫花苜蓿饲用潜力的研究 www.ilib.cn 7. The nutrition value and the application in the recycle of biorescouse of spirulina 螺旋藻的营养价值及在生物资源回收中的应用 www.ilib.cn 8. The Valuation of Nutrition Value of Amino Acid in New Bean-meal 新型豆粕氨基酸营养价值的评定 www.ilib.cn 9. Composition and nutrition value of wine 葡萄酒的成分与营养价值 scholar.ilib.cn 10. Study on Effect of Nutrition Value of Silage Maize in Cold Region 收获期对寒地青贮玉米营养价值的影响 www.ilib.cn 1. Nutrition value of King grass of different ages 不同生长年限王草的营养价值研究 www.ilib.cn 2. The effect of expanded techniques to nutrition value of fishery feed 膨化工艺对水产饲料营养价值的影响 www.ilib.cn 3. Study on the nutrition value of Pinus tabulaeformis Carr. Seeds 油松种子营养价值的研究 www.ilib.cn 4. The latent nutrition value of feed enzyme 饲料酶制剂的潜在营养价值 www.ilib.cn 5. On the Nutrition Value of the Wax Gourd 浅谈冬瓜的营养价值 www.ilib.cn 6. On the Nutrition Value of Pumpkin 浅谈南瓜的营养价值 www.ilib.cn 7. The Nutrition Value of Cheese 奶酪的营养价值 scholar.ilib.cn 8. The evaluation of nutrition value for each type of artificial rangeland in China 我国各类人工牧地的营养价值评价 www.ilib.cn |
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