| 单词 | nutritional quality |
| 释义 | 例句释义: 营养状况,营养品质,营养质量 1. To improve the nutrition of the poor, action cannot be limited to the improvement of the nutritional quality of a particular crop, he says. 他说，为了改善穷人的营养，行动不能局限于改善一种特定作物的营养质量。HarvestPlus的发展与传播负责人BonnieMcClafferty对此表示同意。 www.scidev.net 2. Trying to sum up overall nutritional quality by looking only at a short list of negative considerations is silly to the point of . . . ugly. 仅仅依靠有限的几个负面因素，就想总结出食品的总体营养价值，这简直就是愚蠢到家了。 www.bing.com 3. There was the significant effect of the different amount of P and K-fertilization on the mustard nutritional quality. 不同磷钾肥施用量对雪里蕻营养品质的效应影响很大。 www.cnak.net 4. mulberry silkworm chrysalis with its delicious, rich in protein and high nutritional quality of the masses deeply loved. 桑其鲜美，含有丰富的蛋白质和高人民群众的营养质量蚕蛹深爱。 www.qiyeku.com 5. The nutritional quality of cereal proteins is not as high as that of most animal proteins. 谷类蛋白质的营养质量大多数动物蛋白质不是像那一样的高。 blog.sina.com.cn 6. Nutritional quality frequently can BE assessed by chemical or instrumental analyses for specific nutrients. 营养质量常常采用化学分析或仪器分析的方法通过测定某种特殊营养成分的含量来进行评价。 dict.ebigear.com 7. There is no evidence that food irradiation is harmful to consumers, and also no evidence that it affects the nutritional quality of food. 没有证据表明食品辐照对身体有害，也没有证据表明辐照会对食品的营养产生影响。 www.bing.com 8. Soybean storage protein is an important component of soybeans, which can affect nutritional quality of soybean. 大豆贮藏蛋白是大豆的重要组成部分，也是大豆营养品质和特性的重要影响因子之一。 www.fabiao.net 9. Of course, nutritional quality counts. The researchers recommend promoting the consumption of healthful snacks for older adults. 当然，营养质量也很重要，研究者建议推广有益于老年人健康的零食消费。 news.dxy.cn 10. The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. 北美的消费者们越来越关注他们的日常饮食是否安全和有营养。这一发展趋势是好的。 edu.21cn.com 1. The storage protein has important influence on nutritional quality for humans and livestock and on functional properties in food processing. 这些贮藏蛋白对于人类和牲畜所需要的营养质量以及在食品加工中都有重要的影响。 dictsearch.appspot.com 2. With the improvement of people's living standard, it has more requirements for the nutritional quality of oil. 随着人们生活水平的提高，对食用油的营养品质已有了新的要求。 www.fabiao.net 3. The opportunity to improve the nutritional quality of food through GM technology is an exciting one. 通过转基因技术来提高食品的营养质量这样的机会令人激动。 www.scidev.net 4. Beneficiary families also consumed more food of better nutritional quality. 受益家庭对营养和质量更高食品的消费也有所增加。 web.worldbank.org 5. Nutritional quality of the diet is also remains an issue of high priority amongst health experts in Asia. 亚洲的健康专家把饮食的营养质量也排在重要位置。 dict.bioon.com 6. The research is part of ongoing efforts to improve cassava's nutritional quality. 这项研究是正在进行的改善木薯营养品质的工作的一部分。 www.scidev.net 7. Study on the Genetic Law of Main Nutritional Quality of the Sweet-waxy Maize as Fresh Food 鲜食甜糯玉米主要营养品质的遗传规律研究 www.ilib.cn 8. Remains responsible for establishing policies and standards for the safety and nutritional quality of food sold in Canada 保持对于在加拿大出售的食品的安全和营养品质制定政策和标准的责任 www.ccag.com.cn 9. Effects of organic and mixture media formulas on the growth of garlic sprout and its nutritional quality 有机和混合基质配方对青蒜生长发育及营养品质的影响 www.ilib.cn 10. Effects of Compound Fertilizer with Nitrification Inhibitor on the Yield and Nutritional Quality of Watermelon and Cucumber 含硝化抑制剂复合肥对西瓜黄瓜产量和营养品质的影响 www.ilib.cn 1. Nitrate Accumulation and Variation of Nutritional Quality in Pakchoi after Application of Several Amino Acids in Summer and Autumn 夏季秋季喷施氨基酸对小白菜硝酸盐积累及营养品质的影响 168.160.184.82:8080 2. Principal Component Analysis on the Nutritional Quality of the Local Corn Breeds of Henan Province 河南地方玉米品种营养品质的主成分分析与评价 www.ilib.cn 3. Correlation and Path Analysis on the Main Nutritional Quality Traits of Sweet-waxy Maize for Fresh Food 鲜食甜糯玉米营养品质性状的相关分析 www.ilib.cn 4. The Nutritional Quality of Rice Proteins and Its Genetic Improvement 稻米蛋白营养品质及其遗传改良 service.ilib.cn 5. Effects of nitrogen supply on nutritional quality and antioxidative enzyme activities of spinach 供氮水平对菠菜营养品质和体内抗氧化酶活性的影响 www.ilib.cn 6. Effect of Chalkiness on Cooking, Eating and Nutritional Quality in Two indica Rice 两个籼稻品种垩白对稻米蒸煮食味与营养品质的影响 www.ilib.cn 7. Variation Analysis of Main Nutritional Quality in Grain of Maize Inbred Lines of Different Genetic Background 不同遗传背景玉米自交系子粒主要营养品质的变异性分析 www.ilib.cn 8. Analysis of Nutritional Composition and Evaluation of Nutritional Quality in Muscle of Qi-river Crucian Carp 淇河鲫肌肉营养成分分析及营养价值评定 www.ilib.cn 9. Studies on Improving Crop Nutritional Quality Through Gene Engineering 基因工程改良作物营养品质的研究 service.ilib.cn 10. Effects of Nitrogen and Sulphur Application on the Growth and Nutritional Quality of Leaf Mustard 氮肥和硫肥对叶芥菜生长及营养品质的影响 www.ilib.cn 1. Analyses of Inheritance and Combining Ability of Nutritional Quality Traits in Maize 玉米营养品质性状的遗传与配合力分析 service.ilib.cn 2. Studies on Nutritional Quality of Asparagus Spears of Different Varieties 不同品种芦笋主要营养品质研究 service.ilib.cn 3. Main Factors of Influencing Soybean Cake (Meal) Nutritional Quality 影响大豆饼（粕）营养品质的主要因素 www.ilib.cn 4. Correlation Analyses Among Nutritional Quality Traits and Yield in Maize 玉米营养品质性状及其与产量的相关分析 service.ilib.cn 5. Improving Tasting and Nutritional Quality of Rice by Introducing Anti-waxy Gene 导入反义蜡质基因改良水稻稻米的食味品质和营养品质 ilib.cn 6. Study on Changes of Nutritional Quality of Harvested Sweet and Glutinous Maize 甜糯玉米采收后营养品质变化的研究 service.ilib.cn 7. Advancement on Genetic Study and Breeding of Nutritional Quality in Maize 玉米营养品质的遗传研究与育种进展 service.ilib.cn 8. Breeding for improved nutritional quality 提高营养质量育种 news.dic123.com 9. Effect of Different Nutrient Solution on Pakchoi's Yield and Nutritional Quality 不同配方营养液对小白菜产量及品质的影响 www.ilib.cn 10. Study progress of nutritional quality evaluation to crude feed 粗饲料营养价值评定的研究进展 service.ilib.cn 1. Effect of Different Concentrations of CPPU on Growth and Nutritional Quality of Actinidia Chinensis Planch 不同浓度CPPU处理对中华猕猴桃生长与营养品质的影响 service.ilib.cn 2. NUTRITIONAL QUALITY GUIDELINES FOR FOODS 食品的营养质量指南 blog.sina.com.cn 3. Effects of DMPP-compound fertilizer on greenhouse celery growth and nutritional quality 含硝化抑制剂DMPP复合肥对日光温室芹菜生长和营养品质的影响 service.ilib.cn 4. Studies of Grain Nutritional Quality on Wheat with Blue or Purple Kernels 蓝、紫粒小麦的营养品质研究 service.ilib.cn 5. Effects of Zn levels on nitrate uptake and nutritional quality of celery 锌肥对日光温室西芹硝酸盐及营养品质研究 service.ilib.cn 6. Studies on Improvement of Egg's Nutritional Quality by Omega- 3 Polyunsaturated Fatty Acids 3多不饱和脂肪酸在改善鸡蛋营养质量方面的研究 ilib.cn 7. Research Progress on Nutritional Quality of Iron and Zinc in Wheat 小麦铁锌营养品质研究进展 service.ilib.cn 8. Analysis on Nutritional Quality of Super-sweet Corn 超甜玉米营养品质分析 www.ilib.cn 9. Effect of Different Concentrations of CPPU on Growth and Nutritional Quality of Actinidia deliciosa 不同浓度CPPU处理对美味猕猴桃果实生长及品质的影响 www.ilib.cn 10. Index of nutritional quality of foods 食品营养质量指数 www.7kang.com 1. Evaluation on the nutritional quality of soybean varieties in China 中国大豆品种营养品质评价 www.ilib.cn |
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