optimum extraction

In research peanut scarlet total flavanone optimum extraction technological conditions.

Objective To investigate the optimum extraction process and anti-oxidant activity in total flavonoids of Pueraria lobata.

Methods: Referring to the content of naringin , we study the optimum extraction by orthogonal design and the content of naringin by HPLC.

In this paper, mucopolysaccharide in shark cartilage was extracted and separated and the optimum extraction scheme.

Objective To explore an optimum extraction technology of essential oil from Apricot flower.

Objective: To explore an optimum extraction technology of red pigment from peach blossom.

Objective: The optimum extraction conditions of polysaccharide from Stephania tetrandra S.

Conclusion According to the content of total flavonoid, the optimum extraction technology was A2B3C1D2.

ObjectiveTo study the optimum extraction process of total flavonoids from Sorbus tianshanica Rupr.

Objective: To study the optimum extraction conditions for lipophilic parts of rhizome of Salvia przewalskii Maxim.

Objective: To study the optimum extraction process of Pueraria lobata.

To study the optimum extraction process of Fructus Schisandrae Chinensis.

Objective: To study the optimum extraction condition for Fructus Corni in Jinkui Shenqi Granule.

Optimum extraction of polysaccharide from cordyceps sinensis established by orthogonal test

The Optimum Extraction Technology of Baicalin from Radix Scutellaria by Enzymatic Hydrolysis

Studies on Optimum Extraction Process of Flavonoids from Hawthorn and Their Adjustment to Hyperlipidemia

Study on the optimum extraction condition of carotenoids from calendula officinalis L. Flowers

The Antioxidant Capacity and Optimum Extraction Conditions of Black Soybean Seedcoat

Study of optimum extraction on Rhizoma Curculiginis by orthogonal design

Optimum Extraction of Antidepressive Substances from Hypericum Perforatum L. Established by Orthogonal Test

Optimum extraction process of saponins from Radix notoginseng for compound Huangqi Changning enema;

Studies on the optimum extraction conditions of flavonoids from chrysanthemum

Study on the Optimum Extraction Technology and Analysis of Soybean Isoflavonoid of Lobster Sauce

Studies on the Optimum Extraction Conditions of Carotenoids from Dunaliella

Study on Optimum Extraction Process for S-Methyl Cysteine Sulphoxide in Onion by Orthogonal Design

Study on Optimum Extraction Conditions of Alkaloids from Pinellia ternate

Optimum Extraction of Polygona-polysaccharose from Rhizoma Polygonati by Orthogonal Test

Selection of optimum extraction process for Gan-ning Capsule by orthogonal design

Optimum extraction technology of flavonoids in sesame leaves

Studies on the Optimum Extraction of Flavonoids from Crataegus Leaves

To Optimum Extraction Process for Preparation of Dai Medicine Houshubao through Orthogonal Test

Study on optimum extraction processes for Anthraquinone from Cassia obtusifolia L. With enzymes

Study on the Optimum Extraction Process of Shellfish Polysaccharide

Research on content and optimum extraction process of flavonoids from locust

Selection of optimum extraction process for Jiganle capsules by orthogonal design

Research on content and optimum extraction process of flavonoids of locust

Optimum Extraction Process of Rhubarb by Orthogonal Design

Optimum Extraction of Ursolic Acid in the Residues of Eriobotrya japonica by Orthogonal Test

Study on the optimum extraction process of Tripterygium Wilfordii by orthogonal design

Study on Optimum Extraction of Apple Polyphenol

Study on optimum extraction technology for radix rehunanniae

Selection of Optimum Extraction Process for YSWWN by Orthogonal Design

Study on Optimum Extraction Technology for Tea Tree Oil