| 单词 | off-flavor |
| 释义 | 例句释义: 臭味,不正风味,异味,杂味,土腥味,异杂味 1. I for one thought at times that this week would never end, but here we are observing the typical risk off flavor on the tail end of the day. 我一度以为本周行情将永不会结束，但我们最终还是迎来了常规的风险厌恶。 blog.sina.com.cn 2. Off-flavor problems caused by algae-producing odorous compounds have been one of the focuses in drinking water industry and aquaculture. 藻源异味化合物引起的水体异味问题，是饮用水工业和水产养殖业长期关注热点。 dictsearch.appspot.com 3. Off-flavor soybean and carrot juice extract were exploited as the main materials to develop soymilk mixed vegetable juice. 试验用无腥味大豆、胡萝卜汁为主要原料生产蔬菜汁豆奶。 dictsearch.appspot.com 4. Acetaldehyde is one of the most important flavor ingredients in beer. Excess acetaldehyde produces a grassy or apple-like off-flavor. 乙醛是啤酒中重要的风味物质之一，但过量的乙醛会使啤酒产生像青草或苹果腐烂的味道。 www.ceps.com.tw 5. The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion. 大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。 dict.ebigear.com 6. Therefore, research on the relevance between off-flavor problems and the metabolites from algae has great significance. 因此对于藻类代谢产物与水体异味的相关性研究具有重要的意义。 paper.pet2008.cn 7. The present invention provides a method for preventing or reducing off-flavor in a beverage. 本发明提供一种在饮料中避免或减少异味的方法。 www.bing.com 8. The beer had harmonious hops aroma and the specific flavor of astragalus with no other off-flavor . 该酒具有较协调的酒花香气和黄芪特有的气味，口味较纯正，杀口感较好，无异香、异味； dictsearch.appspot.com 9. Control of off-flavor in aquaculture. 控制养殖池异味。 genchem.com.tw 10. They're all "Fei Liu Mashimo 3000 feet, suspected Galaxy nine days off" flavor. 还真有些“飞流直下三千尺，疑是银河落九天”的味道。 wenwen.soso.com 1. The present invention also provides a method that can reduce the level of off-flavor precursors such as linoleic acid. 本发明还提供减少如亚油酸等异味前体的方法。 www.dianzi518.com 2. Study on the application of antioxidants in inhibiting the off flavor during soymilk production 抗氧化剂在豆奶去腥中的应用研究 www.ilib.cn 3. Technology for Producing Soymilk from Carrot Juice Added to Off- flavor Soybean 无腥味大豆中加入胡萝卜汁生产豆奶的工艺研究 service.ilib.cn 4. Identification of two off-flavor algae and effect of salinity on Dactylococcopsis rhaphidioides 两种异味藻类的筛选及盐度对针晶蓝纤维藻生长的影响 service.ilib.cn 5. Generation mechanism of off-flavor in soy products and taking off method 豆制品中豆腥味的产生原理及消除方法 www.ilib.cn 6. Effect of L-carnitine on off-flavor, growth, body muscle composition and some biochemical indexes in common carp L-肉毒碱对鲤异味、生长、身体组成和某些生化指标的影响 www.ilib.cn 7. Analysis on Water-soluble Components of Off-flavor in Silver Carp Meat 构成白鲢鱼肉土腥味的水溶性风味成分分析 www.ilib.cn 8. A sensory methods and practices of off-flavor in common carp 鲤土腥味的感官检测与实践 service.ilib.cn 9. Study on Removing Off-flavor of Spirulina 螺旋藻的脱腥研究 www.ilib.cn |
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