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Place the milk, vanilla and of the add-ins listed below in a heavy saucepan. Bring to a slow boil over medium high heat.

Pour water and witch hazel into a saucepan and bring it to a full boil over medium heat.

heat the oil in a saute pan over medium heat. Add the pork and saute, breaking up the meat , until it is no longer pink, about 10 minutes.

If you stir over medium heat for a few minutes, the caramel will calm down and become smooth.

Heat the remaining oil in a medium skillet over medium-high heat until hot enough for a drop of the puree to sizzle upon contact.

In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat.

Pour the beer into a saucepan, add the butter, and bring to a simmer over medium-low heat.

Brush fruit and veggies with a little olive oil and grill them over medium heat, the institute suggests.

Meanwhile, in a small saucepan over medium-low heat, reduce the marinade to a syrupy consistency.

Discard any of the beans that float, and bring to a boil over medium-high heat.

Rinse tofu, cut into large cubes . Sprinkle with a little salt, steam over medium heat for 3 minutes, drain.

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cook beef and onion over medium heat until meat is no longer pink; drain.

Melt remaining chocolate in the top of a double boiler over medium heat.

Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil.

Over medium heat, warm the milk and lemon juice in a stainless-steel pot until the curds separate.

In a large skillet heat oil over medium-high heat; add onion, garlic and ginger, and cook, stirring, until onions are soft.

With the help of an adult, heat in a nonstick skillet over medium heat.

Dry- fry shrimp roe in a dry wok over medium low heat until fragrant, or toast them in the oven or under the grill, set aside.

Heat a 10-inch nonstick skillet over medium heat; add butter. When your palm placed over the skillet feels very warm, the skillet is ready.

In large skillet, over medium high heat, melt butter. Add garlic and saute until fragrant. Add mushrooms and stir until just tender.

Heat up a skillet with oil. Slowly pour in the mixture and pan-fry until golden over medium - low heat.

Add 1 tsp oil in a non-sticky frying pan, shallow-fry drumsticks . Add diet coke, tomato and carrot. Cook over medium-low heat to thicken.

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Heat one tablespoon of the olive oil in a large, heavy soup pot or Dutch oven over medium heat.

Place the saucepan on a stove and cook over medium heat until the water begins to boil.

In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss.

Heat olive oil in a large skillet, add chicken, and cook over medium-high heat until golden brown on both sides, about 7 minutes total.

Heat the oil in a heavy soup pot or Dutch oven over medium heat.

Heat the olive oil over medium heat in a large, heavy soup pot or casserole and add the onion and leeks.

Continue to cook over medium heat, stirring the mixture until the cheese is melted.

While dough is rising, melt butter in a small saucepan over medium heat.

While rice is cooking, heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper.

Heat the strawberry mixture to boiling over medium heat, and allow it to boil for about 5 minutes, stirring frequently.

add breadcrumbs to pan and stir over medium heat until golden brown . stir in almond meal , cinnamon.

Stir in a cup of liquid from the beans, and simmer over medium heat for five to 10 minutes until thick and fragrant.

Meanwhile, heat remaining oil in a frying pan over medium-high heat.

Toast the almonds in a medium-size nonstick skillet over medium-high heat for 6 minutes and set them aside.

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Heat the oil in a large, heavy soup pot or Dutch oven over medium heat, and add the onion.

Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce.

Oil the griddle with butter, or spray it with non-stick cooking spray. Heat it over medium heat.

Combine butters and cocoa in a large saucepan over medium-high heat.

In a saute pan, set over medium-low heat, cook onions until soft.

Melt the butter in a small saucepan over medium heat.

Add the olive oil in a saucepan, and heat the oil over medium heat.

Simply melt butter before adding flour to form a roux over medium heat.

Add the sausage to a pan over medium to medium high heat.

Heat a deep pot over medium to medium-high heat. Add oil and potatoes. Cover and cook 5 minutes, stirring frequently.

Stir over medium heat until the chocolate has melted.

Heat oil in large broiler proof nonstick skillet over medium-high heat.

Drain. In a large skillet, heat olive oil over medium-high heat.

Whisk it over medium heat until the sugar dissolves.

Use some oil to saut? ingredients (B) over medium heat until fragrant.

Bring plum wine spicy sauce to the boil over medium heat. Remove to cool.

If too thin, cook over medium, stirring, until thickened.

Melt butter over medium heat in a large skillet or griddle.

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Corn starch, 1 cup sugar, salt, water mixture, cook over medium heat 1 minute to open.

Then add the white wine and cook over medium-high heat until almost dried.

Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves .

Cut chicken into 2-inch pieces. Heat oil over medium heat in a deep skillet.

Heat 3 tablespoons canola oil in a large nonstick skillet over medium-low heat.

Meanwhile, cook chorizo in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until crisp, 1 to 2 minutes.

In a stockpot, heat oil over medium heat.

Heat oil in a pan over medium-high heat. Add half the beef and cook for 3~4 minutes each side. Set aside.

Melt butter in a 12-inch nonstick skillet over medium heat.

When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.

Heat oil in a large saucepan over medium heat.

In a large pot, heat the olive oil over medium heat.

Add onions and garlic to lightly greased Dutch oven and cook, covered, over medium low heat until wilted, 8-10 minutes.

In a Dutch oven or5- quart pot, melt butter over medium heat.

In a large nonstick skillet over medium heat, warm 1 teaspoon oil.

Heat oil in a large skillet over medium heat.

You'd better cook the potatoes over medium-high heat until they are tender.

Heat oil in a wok over medium-high heat.

Heat sugar over medium heat until it starts to melt.

Meanwhile, in a 12-inch skillet cook garlic in hot oil over medium heat for 1 minute.

in a large nonstick skillet, brown steaks over medium-high heat for 1-2 minutes on each side.

After boiling chicken stock and water, add into risotto by 5 times. Cook over medium heat around 15-18mins. When cooking, keep stirring.

Put in the marinated beef, pan-fry for 4 minutes over medium heat.

Mix seasoning (1)well, drizzle on top of fish, steam over medium heat for 10 minutes.

Grill kabobs over medium heat for 3 to 5 minutes on each side until shrimp is cooked.

Cook over medium heat 3 to 5 minutes or until eggs are set and bottom is golden brown.

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Heat the milk and the garlic in a saucepan over medium heat until simmering. Remove from heat and set aside

Heat wok with some oil over medium heat, fry pork cheeks till slightly brown, dish up, discard any remaining oil in wok;

Rinse and drain rice. Bring water to a rolling boil, add rice and cook over medium heat for 30 min;

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In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked;