non-gm

As farmers attempt to regain power of choice over seed, Monsanto is trying to take it away by restricting access to non-GM varieties.

The GM and non-GM soy supplies for the different diets do not appear to have been tested to confirm that they were in fact different.

They then introduced equal numbers of GM and non-GM mosquitoes into a cage to feed on malaria-infected mice.

The GM crop is considered 'substantially equivalent' to the non-GM plant, and no further special safety tests have to be carried out.

AquAdvantage salmon were deemed safe by the FDA, calling them nutritionally equal to non-GM salmon and capable of being sustainably farmed.

The authors do not state the amount of non-GM soy that was put into the non-GM diet.

Many developing country producers will find it difficult to manage segregation of GM and non-GM products of the same crop variety.

There have already been concerns that genes in modified maize could travel and contaminate non-GM farms growing organic food.

Several of the physical characteristics of the new GM plant are compared with the non-GM variety.

They had a higher survival rate and laid more eggs than the non-GM mosquitoes when fed malaria infected blood.

However, it is used to claim (inaccurately) that a GM food is no different from its non-GM equivalent.

Several studies show unintended changes in GM crops as compared with the non-GM parent variety.

PWP Industries has introduced a new 100 percent biodegradable and compostable resin made from non? GM agricultural biomass.

Female rats fed GM soy showed changes in their uterus and ovaries compared with controls fed organic non-GM soy or a non-soy diet.

GM crops could cross-pollinate with nearby non-GM plants and create ecological problems.

The method of sourcing the GM and non-GM soy was not scientifically rigorous.

In the second choice, it would approve planting with rules to prevent the contamination of non-GM crops.

GM crops have out -crossed [bred with non-GM plants] after we were told they wouldn't.

In the multi-generation study, a control group was fed non-GM corn grown in Austria.

Mice fed GM soy over their lifetime (24 months) showed more acute signs of ageing in the liver than the control group fed non-GM soy.

There are possibilities of cross-pollination with non-GM crop varieties by pollen drift.

GM oil which is sold in supermarkets is cheaper than non-GM oil by more than half the price.

So, for example, unlike normal non-GM maize, the Bt toxin is present in all the cells in maize, the main GM maize used in animal feed.

The government has a policy of growing only non-GM soya for export at premium prices to Europe, South Korea and Japan.

One study examined whether GM soy contributes more to the loss of natural areas than non-GM soy.

But there are other non-GM foods that are also provoking more allergic responses now than in the past.

By non-GM soy we mean Identity Preserved.

The supply of non-GM crops is also dwindling, which is forcing prices higher.

For example, a study for the European Commission found no economic benefit to US farmers from growing GM RR soy over non-GM soy.

Studies show that GM RR soy can be less nutritious than non-GM soy and may be more likely to cause allergic reactions:

Overall, the methodological flaws bias the studies towards conclusions of "no differences" between GM and non-GM soy. [122, 123, 124, 125]