organic acids

The electrolyte comprises a polar solvent and a solute comprising at least one of inorganic acids, organic acids and salts of such acids.

Trying to produce methane by leeching organic acids from human waste, he couldn't understand why the process wasn't working.

However, none of the organic acids showed significant alteration in the content and component under salt stress.

Objective To establish the quality evaluation method of the total organic acids content of Furong plums.

the changes in organic acids contents were insignificant under salt stress, but a significant increment was observed under alkali stress.

Thus, in the summer should not be too much to drink sour drinks to add organic acids.

Accumulation of organic acids and their phytotoxicity in paddy rice fields incorporated with crop straws have been widely concerned.

Predominantly alicyclic and branched-chain aliphatic organic acids as well as diacids and aromatic ketones were formed by degradation.

Moreover, there is still a minor amount of proteins, amino acids, organic acids, vitamins, pigments and aromatic substances.

Making comprehensive use of biotechnology, the company specializes in manufacturing and selling C-4series organic acids and chiral products.

It is a Gram-positive bacterium producing organic acids (lactic acid, acetic acid, formic acid) as a results of glucose fermentation.

The results showed that the major odor pollutants are hydrogen sulfide, organic sulfide, phenol, organic amine and organic acids.

The results showed that coated organic acids could efficiently alleviate toxicity of aluminum and increase wheat yield significantly.

Results: It indicates that LEG contains organic acids, tannins and coumarins, which can inhibit the contraction of isolated ileum . . .

The retentate after pervaporation, which has rich nutrition and plenty of organic acids, can be made into acidic beverage.

The main organic acids inA actinidia chinensis a re: malic acid, citric acid, palmitic acid, oleic acid and linoleic acid.

Without derivation, organic acids were exacted from tobacco to take quantitative analysis by injecting into GLC directly.

Weldable grade. Good resistance to corrosion by all common organic acids and salt water. Also highly resistant to most alkaline solutions.

They include alkaloids, steroids, phenolics, saponins, tannins, resins, essential oils, various organic acids, and other compounds.

Ion-exclusion chromatography is an effective method for analysis of organic acids.

The results show that oil in reservoir under heating can produce organic acids, but the yields are variable under different conditions.

however, CRRT slowly generates a steady-state concentration of both uremic solutes and organic acids in blood.

Containing many organic acids and the phenolic compounds, Chaenomeles species S. Nakai will be browning easily during processing.

Metabolism occurs in fermentation liquor and produces mixed-estersbio-surfactants, organic acids and alcohols with low molecular-weight.

Organic acids can thus substantially affect the amounts and ratios of elements going into solution from minerals.

The content of soluble sugar is increasing constantly when organic acids and free amino acids are reduced gradually.

Conclusion: Organic acids in hawthorn reduce as the temperature rises.

Organic acids with Al-chelating ability play an important role in the detoxification of Al both externally and internally.

In it, there are many compounds with different structures, including alkaloids, organic acids, anthraquinone, and cyclopeptides.

A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.

Good resistance to organic acids at high concentrations and moderate temperatures.

anhydride, kojic acid and other organic acids, biological agent production, sales, research and development.

In chapter 1, a new potentiometric titration method for the simultaneous determination of mixed organic acids was described.

Role of root- exuded organic acids in mobilization of soil phosphorus and micronutrients .

Pure Gum Rubber is generally good for most weak chemicals, wet or dry organic acids, alcohols, and ketones.

An integrated method for the extraction of organic acids, amino acids and polysaccharide from FII was investigated for the first time.

The company has become an important manufacturer of C-4 series organic acids in the world .

The organic acids produced in the upper horizons are soluble and mobile .

Low-molecular-weight organic acids (LMWOAs) and humic acids have great effects on the availability of cadmium in the soils.

Other minor organic acids found in the pulp were citric acid, ascorbic acid and oxalic acid.

The contents and proportion of organic acids in beer have great effects on beer flavor.

Root- cap Mucilage Binds Aluminum and Accumulates Organic Acids in Zea mays L .

The results show that the S. adoxoides extract includes sugars, organic acids, peter anthracene, phenols and volatile oil. 2.

And rich organic acids in rice milk is also helpful for enhancing esters content in yellow rice wine.

In soil, organic acids can dissolve Zn, the decrease of redox potential can enhance the effect of Mn .

When asked about Jing has tested 12 organic acids, the sperm only L-malic and tartaric acid-sensitive.

It is a refined petroleum products from the separation of organic acids.

The content of free total organic acids increased with the enhancement of NH4 -N ratio.

The second step is the conversion of decomposed matter to organic acids.

Organic acids often have a profound effect on various chemical and biological processes in soil.

Field studies on the trapping Helicoverpa armigera moth wi th poplar branch bundles treated with 2 organic acids and 4 insecticides.

Anaerobic bacteria ferment organic matter producing CO2, H2 and small organic acids such as acetic acid and formic acid.

orange contains a large number of sugars and organic acids, fasting food is just as easy to produce bloating, uh acid;

A field trial was conducted to study the effects of different organic acids on maturity and quality of flue-cured tobacco.

OBJECTIVE To study the organic acids in the leaf of Cerbera manghas L.

Titrimetric Determination of Total Volatile Organic Acids in Tobacco After Separation with an Automatic Steam Distiller

Study of variety of nonvolatile organic acids and high fatty acids between Pre-and Past casing cigarette primary processing

An Experimental Study on the Effects of Microbes and Organic Acids on Dissolution of REE in the Weathering Crust of a Granite

Media ingredients to produce vaccines, therapeutic drugs, antibiotics, starter cultures, organic acids, vitamins or amino acids

Study of separating organic acids with capillary electrophoresis

Low-molecular-weight organic acids in rhizosphere soil and their effect on cadmium accumulation in two cultivars of wheat

Technological state of emulsion liquid membrane extracting organic acids

Organic? acids? are? protected? from? the? neutralization? with? feed? ingredients? (buffering? capacity)

Determination of Organic Acids in Cosmetics by Ion-exchange Chromatography Suppressed Conductivity Detection

Preparation of Polyaniline Doped with Different Organic Acids from Precipitation Polymerization

Simultaneous analysis with ion-exchange chromatography for the contents of organic acids and inorganic anions in green tea

Study on Reversed-Phase High Performance Liquid Chromatography Separation Condition and Determination Method of Organic Acids

The Metabolic Characteristics of the Organic Acids During Adenosine Fermentation

Effects of several organic acids on growth performance, nutrients utilization and intestinal microflora in broilers

Effects of Combined Application Different Ratio of Organic Fertilizer and Chemical Fertilizer on Organic Acids of Flue-cured Tobacco

Simultaneous Determination of Nonvolatile Organic Acids, Sugars, Some Amino Acids and Phosphoric Acid in Cigarette

Analytical study of short-chain organic acids in dental plaque fluid of primary teeth

Effects of low molecular weight organic acids on the pH and the form of aluminum of forest soils

Preliminary probe into the applying organic acids compound fresh-keeping agents to strawberry storage

Interactive Effects of Low Molecular Weight Organic Acids and Cadmium on Some Biochemical Compounds and Growth in Wheat Seedlings

Gas chromatographic estimation of organic acids in waste liquor of oxidized cyclohexane with direct sample injection

Correlation between Organic Acids Accumulation and Biosynthesis of Avermectin

Physiological mechanism of alleviating aluminum toxicity in rice seedling root by exogenous organic acids

Difference of the content of nonvolatile organic acids in flue-cured tobacco varieties in Hunan Province

Determination of Organic Acids in Soy by Ion-exclusion Chromatography with Direct Conductivity Detection

Determination of Organic Acids in Cane Vinasse by Capillary Electrophoresis-mass Spectrometry

Effect of Different Organic Acids on Growth, Physiological and Biochemical Characteristics of Flue-cured Tobacco

Study on the Variety of Nonvolatile Organic Acids and High Fatty Acids of the Cut Tobacco in Drying Process

Influence of low-molecular weight organic acids on phosphorus adsorption-desorption by calcareous Chao soil

Determination of organic acids by capillary electrophoretic in root of wheat cultured under aluminum-stress

Inoculating Microbes on Municipal Solid Wastes Composting Affects Organic Acids and Maturity

A Study of Organic Acids in the Dentin of Secondary Caries by Gas Chromatography

Effect of Several Low-molecular-weight Organic Acids and Phosphate on the Adsorption of Acid Phosphatase on Soil Colloids and Minerals

Determination of Organic Acids in Forest Litters by a Capillary Gas Chromatography

Effect of exogenous organic acids on morphological characteristics of soybean roots under aluminum stress

Ameliorating Effects of Exogenous Organic Acids on Aluminum Toxicity in Buckwheat Seedlings

Determination of Organic Acids Exuded from Plant Roots by High Performance Liquid Chromatography

Study on Determination and Correlation of Soluble Sugars and Organic Acids in Peer Juice from Different Cultivars

Determination of Organic Acids in Fermentation Liquid of Alkalophilic Microorganisms by RP-HPLC

Determination of the organic acids from the fruit and leaf of loquat by ion-exchange chromatography

Simultaneous Determination of Four Organic Acids in Electroless Plating Solution by Ion Suppression Chromatography

Determination of Organic Acids in Waste Alkali Water from the Process of Cyclohexane Oxidation by High Performance Liquid Chromatography

Decomposition kinetics of fructose catalyzed by organic acids in high temperature liquid water

Analysis of Organic Acids in Hawthorn by Reversed Phase High Performance Liquid Chromatography

Effect mechanisms of low-molecular-weight organic acids on aluminum adsorption by variable charge soils

In the pulp and papermaking process, if the pulp contains organic acids or bleached chlorine left when the acid paper radio frequent;

Vaporization of Organic Acids from Young Landfill Leachate During Evaporation

Mechanisms of low molecular weight organic acids affecting Cu adsorption by variable charge soils

Effects of Leaching with Simulated Acid Rain and Low Molecular Weight Organic Acids on Soil Exchangeable Base

Applications of bipolar membrane electrodialysis in the production of organic acids

Determination for Free Total Organic Acids in Pinellia Ternate by Direct Potential Titration

Capillary Electrophoretic Determination of Organic Acids in Root of Cultured Wheat

Determination of Organic Acids and Inorganic Anions by Gradient Ion Chromatography

Separation and Determination of Organic Acids in Red Wine by Single Ion-Exclusion Chromatography with Conductometric Detection

Effect of Low-Molecular-Weight Organic Acids on Surface Chemical Properties of Variable Charge Soils and Minerals

Simultaneous Analysis of Organic Acids and Inorganic Anions in Common Bean by Ion Chromatography

Analysis of Organic Acids in Grape by Reversed Phase High Performance Liquid Chromatography

Study on concentration variety of carbonyl compounds and organic acids in fermented milk

Experimental study on the purifying bleaching kaolin fine tailings with organic acids

Research for detecting organic acids by ion chromatography with zwitterions

Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography

Determination of Anions and Organic Acids in Oil Field Drilling Additive by Ion Chromatography

Application of Big Caliber Capillary Column in the Analysis of Gas Chromatogram of Organic Acids in Liquors

Analysis on contents of organic acids and volatile components in tabacco leaves of Yunnan Province

Simultaneous analysis of organic acids and inorganic anions in beer by ion chromatography

Direct GC Injection to Determine Content of Organic Acids in Tobacco

Determination of six Organic Acids in Wine by High Performance Liquid Chromatography

Determination of Organic Acids in Mulberry Raw Juice by Ion Exclusion Chromatography

Effect of Organic Acids on Dynamic of Rapidly available Phosphorus Enter Different Phosphorus to Soil

Allelopathy of Different Organic Acids on Germination of Processed Tomato Seeds

Separation and Analysis of Five Organic Acids in Autotetraploid Radix Isatidis by Capillary Electrophoresis

Effect of nitrogen on the species and contents of organic acids in root exudates of different soybean cultivars

Analysis of organic acids in hawthorn fruit by gas chromatography-mass spectrometry

Study on Composition of Organic Acids in Domestic Beer for Comprehensive Evaluation

Lowering the concentration of organic acids in hawthorn juice by yeast fermentation

Effect of Organic Acids on Physiological Characteristic of Wheat Seedling under Lead Stress

Alleviation of Aluminum Toxicity in Wheat Seedlings by Exogenous Organic Acids

Effects of Using Organic Acids and Amino Acids on Flue-cured Tobacco Growth and Nitrogen Absorption

Impact of Inoculating Microbes on Organic Acids and Maturity of Dairy Manure Composting

Analysis of Organic Acids of Codonopsis Pilosulae by High Performance Capillary Electrophoresis

An Experimental Study on Effects of Organic Acids on Dissolution of REE in Weathering Crust of Granite

Effects of organic acids on adsorption characteristics of Cadmium on soil minerals

Relationship on the differences of soybean cultivars in Al tolerance and organic acids

Research Progress and Application of Organic Acids in Ruminant Nutrition

Effects of Low-Molecular-Weight Organic Acids on Release of Phosphorus from Rock Phosphate

Determination of Anions, Cations and Organic Acids in the Oil Field Water by Ion Chromatography

Microbial biomass affected by cadmium with the occurrence of organic acids in red soil

Effect of low-molecular-weight organic acids on the adsorption of fluoride on soils with variable charge

Determination of Organic Acids in Beer and White Wine by Ion Exclusion Chromatography

Binders for paints and varnishes; cellulose esters of organic acids; testing

Application of Enzyme, Other Proteins and Organic Acids in Food Preservation

Analysis of Volatile and Semi-volatile Organic Acids in TPM of Mainstream Cigarette Smoke

A Review on Interactions at the Interface between Organic Acids and Minerals

Relieving effects of different organic acids on wheat seedling under lead stress

Effects of pH on Toxicity of Cadmium towards Soil Microbial Biomass in the Presence of Organic Acids

Role of low molecular weight organic acids in mobilization of forest soil phosphorus

Separation and analysis of organic acids in pharmaceutical waste water

Separation and determination of four organic acids in Radix Isatidis by capillary electrophoresis

Study on the Effects of Different Organic Acids on the Fermentation of Fermented Grains

Primary Study on the Relationship Between organic acids and yeast viability in beer

Experimental study on effect of organic acids as additives on wet flue gas desulphurisation

Dissociation constants of organic acids in aqueous solution

Cluster Root Formation and Regulation of Organic Acids Exudation

Effects of phosphorus supply on seedling morphology and organic acids exudation of Pinus yunnanensis

Determination of six organic acids in tobacco by high-performance liquid chromatography based on matrix solid phase dispersion

Study on effect of different coated organic acids on detoxification of aluminum of wheat in red soil

Changes of Sugars, Organic Acids and Polyphenols in Singo Pear during Storage

Competitive adsorption of phosphate and several organic acids on Al(OH)x surfaces

Organic acids metabolism of loquat fruit during maturity and storage

Study on the methods of extraction organic acids from different plant tissue by HPLC

Friction and Wear Behavior of Human Enamel Eroded with Different Organic Acids

Ameliorating Effects of Organic Acids on Aluminum Toxicity in Wheat

Effect of applying organic acids on tobacco physiology and the leaf chemical components

Simultaneous Determination of 11 Organic Acids in Fruit Juice by Ion Exclusion Chromatography

Effect of low-molecular-weight organic acids on potassium release from purple rocks

Analysis of organic acids in selected forest litters of Northeast China

Action and mechanisms of organic acids in higher plants resisting to metals

Effect of Low-Molecular-Weight Organic Acids on Chemical Behavior of Aluminum in Soils

Determination of Organic Acids in 1, 3-Propanediol Fermentation Broth by Reversed Phase High Performance Liquid Chromatography

Variation on the Content of Organic Acids of Tobacco in Dali during Aging Process

Effect of organic acids on the activation of phosphorus in vegetable garden soils

Determination of Organic Acids in Indigowoad Leaf by Ion Exclusion Chromatography

The Role of Low Molecular Weight Organic Acids on Mineral Dissolution

Determination of Organic Acids in Snow and Ice from Mountain Glaciers

Role of Enveloped Organic Acids in Detoxification of Aluminum in Red Soil

Acute Phytotoxicity to Triticum Aestivum of Low Molecular Weight Organic Acids in Leachate

Effects of organic acids on adsorption isotherms of cadmium in red soils

Determination of organic acids in sulfur-acidified sludge with GC-MS

Study on the Conditions in the Determination of Organic Acids in Grape Wine by HPLC

Acute Toxicities of Organic Acids and Bases to Photobacterium Phosphoreum at Different pH

Study on the Organic Acids during the Grapes Growing

Study on Organic Acids in Different Original Gravity Beers

Effect of organic acids application on zinc uptake and accumulation by two ecotypes of Sedum alfredii Hance

Organic Acids Alleviating the Toxicity of Cd to Young Wheat Plants

On the Quantitative Analysis of Organic Acids in Hawthorn

Occurrence of organic acids in asphaltene and resins

Determination of Organic Acids in Plant Root Exudate

Interaction of Organic Acids and Phosphorus in Soils

Discussion on Organic Acids in Shaoxing Yellow Rice Wine

Determination of total organic acids and salicylic acid in extract of Radix Isatidis

Effect of Pb, Cd stresses on organic acids exudation from roots of tea plants

Effect of organic acids on Cu desorption in contaminated soils

Effect of the Organic Acids on Growth- development of Flue- cured Tobacco

Function of Organic Acids and the Application

Effect of organic acids application on Pb and Cd uptake by Indian mustard

Effects of Soil Leaching with Low Molecular Weight Organic Acids on Leaching Loss of Soil Aluminium, Silicon and Base Ions

Organic Acids in Carbonate Acidizing

Effect of iron oxides addition on organic acids content in paddy soil

The affect of two kinds of volatile organic acids ratio in wastewater on biological phosphorus removal

Biogeochemistry of Organic Acids in Snow and Ice: A Review

Effects of organic acids on Cd desorption of South China red soil

Research Progress on Organic Acids in Tobacco

Effect of organic acids and vitamin on maize seedling growth

Test Methods for Monobasic Organic Acids

Organic Acids in Fermented Apple Vinegar

Analysis of Organic Acids in Dry Ice Expanded Tobacco

Effects of organic acids on sorption of cadmiumion on goethite and bayerite

Electrogenerative Hydrogenation of Some Organic Acids in PEM Fuel Cell Reactor

Determination of main organic acids in wine by HPLC

Analysis of Acidity and Organic Acids in Liquor

Advance on Analysis of Organic Acids in Tobacco

Analysis of organic acids in loquat leaves

Test Method for Total Acidity of Organic Acids

The Effects of Citrato-molybdate Complex and Organic Acids on the Growth of Azotobacter vinelandii OP

Effect of different organic acids on lead uptake by rice

Effect of Organic Acids on Heavy Metal Migration in Clay

Effect of Organic Acids on Cadmium Uptake in Rice Plant

Contents of organic acids in wine brewing

Determination of some organic acids in the fruits of loquat by RP -HPLC

The Progress of Study on Organic Acids of Beer

Analysis of Organic Acids in Rice Wine

Study on Organic Acids in Beer Brewing

Organic acids are an energy source

Effect on the Synthesis of 1, 3propanediol of Organic acids in the Two-stage Fermentation

Determination of Twelve Kinds of Organic Acids by Ion Exclusion Chromatography

Determination of eight kinds of low molecular weight organic acids in Aloe and Aloe's drink by HPLC