| 单词 | nonenzymatic browning | ||||||||
| 释义 | nonenzymatic browning
更多释义 收起释义 例句释义: 非酵素褐变,非酶促褐变,非酶性褐变 1. Products formed by the activities of a- and 3-amylases are also available as reactants for nonenzymatic browning reactions. 由a-和α-淀粉酶作用所制得的制品也可以作为非酶褐变反应的反应物。 dict.ebigear.com 2. Bread aroma is enhanced, As is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions. 面包的风味改善了，面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。 dict.ebigear.com 3. Storage in low temperature can inhibit nonenzymatic browning effectively. 5. 低温贮藏能有效的抑制非酶促褐变反应的发生。 www.fabiao.net 4. nonenzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration; 减压浓缩较常压浓缩明显抑制了非酶褐变的发生； dictsearch.appspot.com 5. Factors affecting nonenzymatic browning of apple juice during storage and the corresponding ways of controlling 苹果汁贮存过程中非酶褐变因素及其控制 service.ilib.cn 6. Study on nonenzymatic browning of litchi juice and its inhibition methods 影响荔枝汁非酶褐变的因素及其控制方法 www.ilib.cn 7. Additives Affecting Nonenzymatic Browning of Apple Juice during Processing 加工过程中添加剂对苹果汁非酶褐变的影响 www.ilib.cn 8. Mechanism of nonenzymatic browning of juice and affecting factors 果汁非酶褐变的反应机制及其影响因素 www.ilib.cn 9. The effects of pectinesterase on nonenzymatic browning of grape juice 果胶酶对葡萄汁非酶褐变的影响 www.ilib.cn 10. Research on Nonenzymatic Browning of Banana Juice during Storage 香蕉汁储藏过程中非酶褐变的研究 www.ilib.cn 1. Effect of Hot Air Drying on Nonenzymatic Browning of Chinese Jujube 热风干制对红枣非酶褐变的影响 www.ilib.cn |
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