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单词 non-enzymatic
释义

non-enzymatic

  • 网络或非酵素;非酵素性;非酵素型
1.
或非酵素
...胞的水样与膜结构内, 以酵素(enzymatic)或非酵素(non-enzymatic)两种状态存在, 其中酵素型的超氧激脢(SOD, superoxide dis…
www.medi-life.com.tw
2.
非酵素性
自然界及人体中存在有极多的天然抗氧化物质(antioxidant materials),一般可分为酵素性(enzymatic)及非酵素性(non-enzymatic)。
tw.myblog.yahoo.com
3.
非酵素型
研究结果显示,利用超临界流体制备之复合材料,应用於非酵素型(non-enzymatic)电化学生化感测,拥有良好的侦测感度。 超 …
ir.lib.ncu.edu.tw
4.
不是
...透过酵素作用才反应的(Enzymatic).但有些不是(Non-Enzymatic).意思是说反应种类和产物是无法预测的...
tw.knowledge.yahoo.com

例句

释义:
1.
Non-enzymatic browning results from caramelization and the Maillard reaction to produce melanins .
非酶棕色着色剂形成于焦糖形成过程以及梅拉德反应中产生的黑色素。
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2.
Effect of supplementing qi-yin and promoting blood circulation on inhibition of non-enzymatic glycation in kidney of diabetic rats.
益气养阴活血法对糖尿病大鼠肾组织非酶糖基化作用的影响。
www.ilib.cn
3.
Pharmacodynamic study of Chinese traditional medicine of non-enzymatic glycosylation inhibitor
中药非酶糖基化抑制剂的药效学研究
www.ilib.cn
4.
Regulatory Effect of Acupuncture on the Abnormality in Non-enzymatic Glycosylation of Neural Proteins in Diabetic Rats
针刺对糖尿病大鼠坐骨神经过度非酶性糖基化的调节
www.ilib.cn
5.
Cardiac myocyte apoptosis in diabetic rats and effect of non enzymatic glycosylation inhibitor Fu Li
糖尿病大鼠心肌细胞凋亡与非酶糖化抑制剂的作用
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6.
Effect of Moisture on the Non-enzymatic Browning and Glass Transition Temperature of Tomato Powder
水分含量对番茄粉非酶褐变及玻璃化转变温度的影响
www.ilib.cn
7.
The non-enzymatic browning reaction during drying of litchi fruit with model solutions
模型溶液研究荔枝干制过程中的非酶褐变反应
www.ilib.cn
8.
Blood enzymes and non-enzymatic protein polymorphism of Jining blue goat
济宁青山羊血液酶与非酶蛋白质多型性研究
www.ilib.cn
9.
Effect of cornel on protein non-enzymatic glycosylation and DNA damage in aging rats
山茱萸对衰老大鼠蛋白质非酶糖化及DNA损伤的影响
www.ilib.cn
10.
The non-enzymatic browning of greengage juice in processing
青梅果汁加工过程非酶褐变
www.ilib.cn
1.
Mechanism of selenoenzyme and non-enzymatic actions of selenium
含硒酶与非酶作用机制
www.ilib.cn
2.
Study on the Non-enzymatic Browning of Skim Milk Powder
脱脂乳粉非酶褐变影响因素的实验研究
www.ilib.cn
3.
Non-enzymatic browning in beer jelly
干制牛肉中的非酶褐变
www.ilib.cn
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更新时间:2024/12/25 13:42:20