| 单词 | alliin |
| 释义 | 例句释义: 蒜氨酸,蒜碱,蒜胺酸,大蒜氨酸,蒜甘 1. Objective: To develop HPLC-MS method for detecting catalytic reaction products of alliin by alliinase. 目的：建立蒜酶催化蒜氨酸反应产物的HPLC-MS分析方法。 kns50.chkd.cnki.net 2. Results: The catalytic reaction products of alliin by alliinase are determined as allicin and pyruvic acid. 结果：确认蒜酶催化蒜氨酸产生大蒜辣素和丙酮酸。 kns50.chkd.cnki.net 3. Determination of Alliin from Fresh Garlic by Reversed-phase High-performance Liquid Chromatography 反相高压液相色谱法测定鲜蒜中的蒜氨酸 www.ilib.cn 4. Determination of alliin in Allium sativum Linn. By High Performance Liquid Chromatography 反相高效液相色谱法测定大蒜中蒜氨酸的含量 www.ilib.cn 5. Determination of Alliin in Garlic by High Performance Liquid Chromatography 高效液相色谱法测定大蒜中蒜氨酸含量 www.ilib.cn 6. Determination of Alliin in Garlic by Capillary Chromatography 高效毛细管电泳法测定大蒜中蒜氨酸含量 service.ilib.cn 7. A Study on the Microbe preventing Effect and Anticorrosive Freshening of Alliin 蒜氨酸的抑菌效果和防腐保鲜研究 168.160.184.82:8080 8. Identification and isolation of alliin in Allium sativum Linn 大蒜中蒜氨酸的分离与鉴定 www.ilib.cn 9. Content determination of alliin of garlic by TLC-scanning 薄层扫描法测定大蒜中蒜氨酸的含量 service.ilib.cn 10. Crystal Alliin Produced from Fresh Garlic 利用新鲜大蒜生产结晶蒜氨酸 www.ilib.cn 1. Determination of alliin in mice plasma by HPLC HPLC法测定小鼠血浆中蒜氨酸的浓度 www.ilib.cn 2. Determination of alliin in garlic by HPLC-MS 液相色谱-质谱联用测定大蒜中的蒜氨酸 www.ilib.cn |
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