| 单词 | orange fruit | ||||||||||||||
| 释义 | orange fruit
更多释义 收起释义 例句释义: 橙,枳壳粉末,桔色香橙 1. small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies. 小的、黄色到橙色、巴巴多斯仙人掌科醋栗的果实，用于甜点、蜜饯和果冻。 www.hotdic.com 2. A tree (Dracaena draco) of the Canary Islands, having a thick trunk, clusters of sword-shaped leaves, and orange fruit. 加那利群岛的一种树（龙血树龙血树属）具有厚大的树干，剑形的叶簇与类似柑橘的果实。 www.showxiu.com 3. The production techniques of red juice orange fruit wine were as follows: red juice orange peeled off the skin for juice extraction, then 0. 通过研究，确定血橙果酒的生产工艺，为：血橙去皮榨汁后加入0。 www.dictall.com 4. Gannan navel orange fruit large thin, succulent crisp, bright orange-red, rich flavor. 赣南脐橙果大皮薄，肉质脆嫩，橙红鲜艳，富有香味。 www.b2easy.com 5. wild plum trees of eastern and central North America having red-orange fruit with yellow flesh. 北美东部和中部的一种野生李子树，橙红色果实，黄色果肉。 www.1stenglish.com 6. Orange fruit, such as the size of a grain of rice looks lovely compact. 橘黄色的果粒如米粒般大小，看起来小巧可爱。 www.bing.com 7. The edible, yellow-orange fruit of this tree. 这种树的可食的橙黄色果子 zhidao.baidu.com 8. The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。 www.dictall.com 9. The content of the red vinegar Li inside vitamin C is an orange fruit of 3-400%. 红醋栗里面维生素C的含量是柑橘类水果的三到四倍。 goabroad.zhishi.sohu.com 10. Orange fruit is orange and yellow ads, why should it orange? 果粒橙广告是橙黄色的，为什么要用橙黄色呢？ wenwen.soso.com 1. Study on the Relationship between the Sugar Accumulation and Its Metabolizing Enzymes in Navel Orange Fruit 脐橙果实糖积累与蔗糖代谢相关酶关系的研究 www.ilib.cn 2. Construction and Preliminary Analysis of Subtractive Library for Peel Pitting of 'Fengjie' Navel Orange Fruit 奉节脐橙果皮褐变差减文库的构建及初步分析 ilib.cn 3. Screening of Yeast for Orange Fruit Wine Production and Its Properties 柑橘酒酿造酵母的筛选及特性研究 www.ilib.cn 4. Distribution characteristics of REE in quality navel orange fruit and leaf in Xinfeng County, Jiangxi 江西信丰县优质脐橙果和叶中稀土元素分布特征研究 www.ilib.cn 5. Studies on the Sucrose-metabolizing Enzymes in Navel Orange Fruit from Different Habitats 脐橙在不同生境下果实蔗糖代谢相关酶的研究 www.ilib.cn 6. Analysis of factors affecting dominant acoustic impulse-response frequency of orange fruit based on grey relative theory 柑桔敲击响应主频率与影响因素的灰色关联分析 www.ilib.cn 7. Series Orange Fruit Wine Products Development 柑橘果酒系列产品开发项目 www.shimenchina.com 8. Study on the Deacidification of Orange Fruit Wine 高橙果酒降酸技术研究 service.ilib.cn 9. Effect of Aloe on Fresh-keeping Jincheng Orange Fruit 芦荟对锦橙贮藏保鲜效果的影响 www.ilib.cn 10. Survey on the Study of Medicinal Materials of Orange Fruit 中药枳壳药材的研究概况 service.ilib.cn 1. Study on the Measuring Method of Orange Fruit Volume 柑桔果实体积测定的一种新方法 www.ilib.cn |
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