| 单词 | oolong tea |
| 释义 | 例句释义: 乌龙茶,青茶,铁观音,乌龙茶类 1. Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea. 乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。 www.hotdic.com 2. There was no association between consumption of black or oolong tea, or coffee, and lower symptoms of depression. 不过饮用红茶、乌龙茶或咖啡对减轻抑郁症状没有什么效果。 www.ebigear.com 3. This Oolong tea has a beautiful taste that pleases the taste buds with a smooth, fresh flavor and a sweet, lingering aftertaste. 这乌龙茶有一个美丽的口味是高兴的味觉光滑，新鲜风味和甜蜜的，挥之不去的回味。 dictsearch.appspot.com 4. The image of the boat on the Oolong Tea signifies the first transport of tea from China to Britain. 该艇上的乌龙茶形象象征着从中国到英国的茶叶第一运输。 www.gtn9.com 5. Jinxuan was an elite variety that came from Taiwan and was suitable to make oolong tea. 金萱是我国台湾适制乌龙茶的优良品种之一。 wenwen.soso.com 6. Besides some supplementary tea wares, the main tools used to prepare Oolong tea are kettle, teapot, teacup and pitcher. 冲泡乌龙茶的茶具除辅助器具外，主要的有烧水壶、茶壶、茶杯和茶船。 blog.sina.com.cn 7. It enjoys a good reputation , and is a bit strong . And the oolong tea is both fresh and fragrant . 红茶声誉不错，要浓一些。乌龙茶即清新又芳香。 www.bing.com 8. The Oolong tea belongs to the Oolong tea class, is Chinese of an Oolong tea class representative ten given name tea. 铁观音属于乌龙茶类，是中国十大名茶之一乌龙茶类的代表。 women.zhishi.sohu.com 9. Tieguanyin tea tree species is the name, because it optimum system, its oolong tea called tieguanyin suichuan also finished product. 铁观音原是茶树品种名，由于它适制乌龙茶，其乌龙茶成品遂亦名为铁观音。 blog.sina.com.cn 10. It is called "Tie Guanyin" , belonging to oolong tea. 这茶叫做“铁观音”，是乌龙茶的一种。 www.bing.com 1. The yoghurt obtained was featured by yellowish cream white color, nice blended odor of oolong tea and yoghurt and good flavor. 制成的乌龙茶酸奶色泽乳白微黄，乌龙茶香与酸奶香味融合较好，风味最佳。 www.bimag.com.cn 2. Back in the days of martial law (1949 to 1987), democracy activists gathered here over pots of oolong tea to strategize. 早在台北实施戒严时期（1949年至1987年），民主运动人士会在这里聚集，要上几壶乌龙茶，制定他们的行动计划。 www.kekenet.com 3. The compositions of raw materials are lotus leaves, oolong tea, Chinese wax gourd peel, tuckahoe and sealwort. 其原料组成为：荷叶、乌龙茶、冬瓜皮、茯苓、黄精。 ip.com 4. After it has been picked, the tea is processed into black tea, oolong tea, green tea or white tea. 茶叶采摘后被加工成红茶、乌龙茶、绿茶或白茶。 m.anoah.com 5. Oolong tea contains less caffeine, suitable for all ages, and there was a diuretic effect, but also weight loss medicine. 乌龙茶含咖啡因少，男女老少都适宜，且有明显利尿作用，也是减肥的良药。 www.xiami360.com 6. Oolong tea is semi-fermented tea and is somewhere between green and black tea. 乌龙茶属于半发酵茶，茶多酚含量处于两者之间。 www.bing.com 7. The aromatic compounds of 28 representative China Oolong tea was studied by gas chromatography and mass spectrometry analysis. 采用气相色谱-质谱法对28个中国代表性乌龙茶芳香物质进行了研究。 www.dictall.com 8. Usually China tea classified into six categories. They are Green tea, Black tea, Oolong tea , Yellow tea , White tea and Dark black tea. 它们事绿茶，红茶，乌龙茶，黄茶，白茶和黑茶。 wenku.baidu.com 9. The vending machine is selling out of Oolong tea . 自动售货机的乌龙茶卖完了。 www.jukuu.com 10. Is it a variety of oolong tea? 它是乌龙茶的一种吗？ jeszh.spaces.live.com 1. A pot of water to 500 ml total, the tea can be put generally 6 to 10 grams, and as Longjing tea, oolong tea should be fine to put some more. 以500毫升一壶水计，一般茶叶可放6~10克，而像龙井茶、乌龙茶等精细茶叶就应多放一些。 www.xiami360.com 2. Keeping drinking tea, you will get obvious effects of losing weight and beauty, especially drinking oolong tea. 饮茶有良好的减肥和美容效果，特别是乌龙茶对此效果尤为明显。 blog.sina.com.cn 3. The best oolong tea is bohea produced in the Wuyi Mountains of Fujian Province. 最好的乌龙茶是产在福建武夷山的武夷岩茶。 www.hwjyw.com 4. Autumn dry weather, people often thirsty, the most suitable drink tieguanyin tea etc oolong tea. 秋季天气干燥，人们常常口干舌燥，最适宜喝铁观音等乌龙茶。 www.yipin120.com 5. Green and Oolong tea beverages, bagged or loose, contained less caffeine than black tea. 无论袋装还是散装绿茶和乌龙茶饮料其咖啡因含量均低于红茶。 www.hotdic.com 6. Oolong tea is mostly produced in Fukien, Kwangtung and Taiwan Provinces of China and some at the new tea gardens in Vietnam and Indonesia. 除了近年在越南和印尼，有少量新辟茶园外，产地集中在中国的福建和广东以及台湾。 tpec.org.tw 7. Top-grade Oolong tea will bring a marvelous and enduring after taste into your mouth. 上品的乌龙茶喝过之後，口腔有无穷余韵的感觉。 blog.sina.com.cn 8. The concentration of concentrated tea juice could reach 20% (Brix) with no sediment, and it kept the original flavor of oolong tea. 所得产品固形物含量达20%（Brix），无沉淀，保持了乌龙茶原有的滋味和香气。 www.bing.com 9. Shop front with sell the jasmine tea, oolong tea, tea of longjing, the bluish green. 店面以销售北方老百姓习惯喝的茉莉花茶、乌龙茶、龙井茶、碧螺春等大众化名茶为主、同时销售茶具、茶食品。 teagl.cebiz.cn 10. China, scented tea is a mixture of flowers with green tea, black tea, or oolong tea. 作为中国独特的茶叶品种，花茶将绿茶、红茶、乌龙茶和各种花混合调制在一起。 www.bangbenw.com 1. Top-grade Oolong tea will bring a marvelous and enduring after into your mouth . 上品的乌龙茶喝过之后，口腔有无穷余韵的感觉。 www.coohotel.com.cn 2. Oolong tea, popular in China, is partly oxidized and is a cross between black and green tea in color and taste. 乌龙茶在中国非常流行，它只进行部分氧化，颜色介于红茶跟绿茶之间。 blog.sina.com.cn 3. How about some Oolong tea? It's very popular with our guests. 乌龙茶怎么样？客人们都很喜欢。 wenku.baidu.com 4. Oolong tea: Oolong tea is Qingcha, is a kind of red between the semi-fermented green tea and tea. 乌龙茶：乌龙茶也就是青茶，是一类介于红绿茶之间的半发酵茶。 zhidao.baidu.com 5. Chicken cooked with oolong tea . 茶肴乌鸡柳。 www.bing.com 6. There are six kinds oftea, namely Green tea, Black tea, Yellow tea, White tea, Oolong tea, Flower tea and Puer tea. 绿茶，黑茶，黄茶，白茶，乌龙茶，花茶和普洱茶。 blog.163.com 7. They are green tea, black tea , oolong tea , and scented tea. 通常按照制作方法分为四种茶，.即绿茶、红茶、乌龙茶和花茶。 www.bing.com 8. I am particularly interested in your Oolong Tea of Fujian origin and jasmine Tea of Jiangsu origin. 我对你们的福建乌龙茶和江苏的茉莉花茶尤感兴趣。 www.hotdic.com 9. Make the oolong tea flavor special, good quality. 制乌龙茶香味独特，品质优良。 zhidao.baidu.com 10. It's just oolong tea, and it offers no more benefits than the tea you can pick up at your grocery or health store. 它只是一种乌龙茶，并且比起你可以在食品商店和健康商店买到的茶来说并没有更多的益处。 www.elanso.com 1. Yes, we do. Oolong tea or jasmine tea? 是的，有。乌龙茶还是茉莉花茶？ www.jukuu.com 2. We have Dragon Well tea . Oolong tea. Jasmine tea and Chrysanthemum tea. What kind would you like to have sir ? 我们这儿有龙井茶、乌龙茶、茉莉花茶、菊花茶。你看喜欢哪一种呢？ blog.sina.com.cn 3. Regular exercise, or a large amount of manual work in person, for drinking oolong tea and black tea. 经常运动，或是从事体力劳动量较大工作的人，适合喝乌龙茶及红茶。 www.xiami360.com 4. Species are oolong tea, green tea, brown rice tea, Eucommia and so on. 种类有乌龙茶、绿茶、玄米茶、杜仲茶等。 99mrw.5d6d.com 5. have u ever had oolong tea? It tastes good. Have a try. 你喝过乌龙茶吗？味道不错，你不妨试试。 bbs.ebigear.com 6. In addition to famous Oolong tea, but also have packages paragraph species, Tie Guan Yin, narcissus, Wuyi tea. 知名茶款除乌龙外还有包种、铁观音、水仙、武夷茶。 www.xiami360.com 7. John: OK so 'you here'. In English we might say something like: 'do you guys have Oolong Tea here. . . ' 诶，那这里她说：你们这儿有乌龙茶吗？用了一个‘这儿’。 docs.google.com 8. Would you like something to drink? Here we have tea, oolong tea and tea. 请问您需要什么饮料？我们这里有普洱，铁观音和花茶。 zhishi.sohu.com 9. Relationship between the quality characteristics of Qing -gao - xiang Oolong tea with pre- manufacturing technology 清高香乌龙茶的品质特征与初制工艺关系 service.ilib.cn 10. The relationship of Oolong tea cultivar's special flavor to its chemical factors 乌龙茶品种风味与其化学因子的关系 scholar.ilib.cn 1. Primary study of the residues and differences of thiodan in green tea and oolong tea 硫丹在绿茶和乌龙茶中残留动态差异的初步研究 www.ilib.cn 2. The baking principle and its requirement for the highly finished Oolong tea products 精制乌龙茶烘焙作用的原理与要求 www.ilib.cn 3. Optimization of the technology for polysaccharides extraction from middle and lower grade Oolong tea 中低档乌龙茶中茶多糖提取工艺优化 www.ilib.cn 4. Utilization of Oolong tea germplasm resource and innovation of its cultivars 乌龙茶种质资源的利用与品种创新 scholar.ilib.cn 5. Discussion of mechanism and experimentation of Oolong tea cold fine manipulation at different temperature 乌龙茶不同温度冷做青工艺试验及机理探讨 service.ilib.cn 6. Research progress in variation of fragrance components and formation mechanism during the processing period of Oolong tea 乌龙茶加工过程香气成分变化及形成机理的研究进展 www.ilib.cn 7. Preparation of Oolong Tea Beverage and Study on Its Preventing Sedimentation 乌龙茶饮料的研制及其防沉淀研究 www.ilib.cn 8. Several technical problems to improve fertilizer application in Oolong tea-producing area 改进乌龙茶区施肥的几个技术问题 www.ilib.cn 9. Research progress in the biophysical and biochemical factors for causing the formation of Oolong tea quality 乌龙茶品质成因的生理生化因子研究进展 scholar.ilib.cn 10. l Ali Mountain, the landmark mountain on the island where the majority of Taiwan Oolong tea grows 阿里山，台湾岛的地标，是台湾乌龙茶的主要产地 blog.sina.com.cn 1. Good Irradiation Practice for the Control Microflora in Oolong-tea Extract Powder 乌龙茶提取物辐照杀菌工艺研究 www.ilib.cn 2. Evaluation of Residues of Chrysanthemum Ester Pesticides and Heavy Metals in Oolong Tea Samples 乌龙茶叶及茶汤中菊酯类农药和重金属的残留情况 www.ilib.cn 3. Chemical mechanism of oolong tea processing and its quality 乌龙茶制造与品质形成的化学机理 www.ilib.cn 4. Studies on High Performance Liquid Chromatographic Fingerprint of Lingtoudancong Oolong Tea 广东岭头单枞茶高效液相色谱指纹图谱的研究 service.ilib.cn 5. Studies on the engineering technology for Oolong tea-processing environment (I) 乌龙茶加工环境工程技术研究（一） service.ilib.cn 6. The physiological function of drinking Oolong tea on curing simple obesity 福建乌龙茶的饮用对单纯性肥胖者的生理作用 www.ilib.cn 7. The new manufacturing technology for superior quality of Oolong tea products with faint scent 清香型高档乌龙茶的制造新工艺 www.ilib.cn 8. Report on the Effect of Shading on the Quality of Oolong Tea in the Summer and Its Mechanism(Continuation) 遮荫对夏暑乌龙茶品质的影响及其机理研究报告（续）——茶园遮荫生态效应研究 www.ilib.cn 9. Technology and parameters for processing Anxi oolong tea with air conditioning 安溪乌龙茶空调制茶技术与参数 service.ilib.cn 10. Observation on the leaf structure and net photosynthetic rates of five new Oolong tea cultivars 五个乌龙茶新品种叶片结构及净光合速率的观测 www.ilib.cn 1. A Study on Screening Germplasm Resources of Oolong Tea Plant with Low Pesticide Residue Content 低农药残留量的乌龙茶种质资源筛选研究 www.ilib.cn 2. Effects of fine manipulation on biochemical constituent content in oolong tea 做青强度对乌龙茶做青叶生化成分含量的影响 www.ilib.cn 3. Influence of Tea Cultivars, Processing Technology and Seasons on Quality of Oolong Tea 茶树品种、加工工艺、季节对乌龙茶品质影响的研究 www.ilib.cn 4. New technique of plucking for the oolong tea Tieguanyin with high aroma and green color 高山清香翠绿型铁观音乌龙茶采制新技术初探 www.ilib.cn 5. The technical points of sensory test and quality characteristics of Fujian oolong tea 福建乌龙茶审评技巧及品质特征 www.ilib.cn 6. The relation of the quality factors of oolong tea and the technical points of sensory test 乌龙茶品质各因子之间的相互关系和审评技术要点 www.ilib.cn 7. A discussion on problems in oolong tea exporting and their countermeasures 浅谈我国乌龙茶出口中存在的问题和对策 www.ilib.cn 8. Analysis of the effect of traditional and modern manufacturing methods on the quality of Oolong tea 传统制法与现代制法对乌龙茶品质影响分析 www.ilib.cn 9. The research of influencing the output and quality of Oolong tea with shade in summer hot weather 夏暑乌龙茶覆盖遮荫效应及其对产量、品质的影响研究概况 service.ilib.cn 10. Ames test and quality evaluation of Ganoderma lucidum fermented Oolong tea 乌龙型灵芝发酵茶的Ames试验及其品质特征分析 scholar.ilib.cn 1. Experiment on reverse osmosis ultrafiltration of Oolong tea 乌龙茶饮料的反渗透浓缩试验 www.ilib.cn 2. The problems of pesticide residues in oolong tea exporting for Japan and the measurements 关于当前出口日本乌龙茶农残成因及对策 www.ilib.cn 3. Experiment of withering with artificial lighting for oolong tea 乌龙茶人工光照晒青技术初探 www.ilib.cn 4. The analysis of the quality and economy of oolong tea drinksmade from different raw materials 不同原料生产的液态乌龙茶饮料品质及经济性分析 www.ilib.cn 5. Breeding of high-qualified and early-growing new Oolong tea cultivar Chunlan 优质早生乌龙茶新品种春兰选育研究 www.ilib.cn 6. Mark giving method of organoleptic examination on quality for export oolong tea 出口乌龙茶品质感官审评评分方法 www.sist.gov.cn 7. Study on Optimal Extraction of Oolong Tea Polysaccharides 乌龙茶多糖提取条件的优化 www.ilib.cn 8. Effect of Different Plucking Season on Aroma Constituents in Deep-Fermented Lingtoudancong Oolong Tea 采摘时期对重发酵单丛茶香气及理化品质影响研究 www.ilib.cn 9. Function of Oolong tea on preventing esophagus cancer 乌龙茶预防食管癌的作用 www.ilib.cn 10. Technologic Summary of Lightly Fermented Oolong Tea 轻发酵乌龙茶工艺技术总结 www.ilib.cn 1. The key to improve the end product rate of Oolong tea in the initial processing period 提高乌龙茶初制成品率的决窍 www.ilib.cn 2. Study on Clarification of Oolong Tea Beverage by Ultra-filtration 超滤膜澄清乌龙茶饮料技术的研究 service.ilib.cn 3. The Influence of Concentrating Technology on the Flavor of Oolong Tea 乌龙茶汁的浓缩工艺对其香气成分的影响 www.ilib.cn 4. Processing technology for granular oolong tea 颗粒乌龙茶加工技术 www.ilib.cn 5. Effects of shading on quality and chemical components of Oolong tea in summer 遮荫对夏暑乌龙茶主要内含化学成分及品质的影响 www.ilib.cn 6. Comparison of weight-reducing effect between Oolong tea and Green tea 乌龙茶与绿茶减肥效果的比较研究 service.ilib.cn 7. The key techniques of turning-over without heating for oolong tea in Guangxi 广西乌龙茶冷做青工艺技术要点 www.ilib.cn 8. Effect of Manufacturing Processing on the Quality of Instant Oolong Tea 提制技术对速溶乌龙茶品质的影响 www.ilib.cn 9. Effect of Utilizing Organic Fertilizer on Oolong Tea Output and Quality 有机肥的施用对乌龙茶产量品质的影响 scholar.ilib.cn 10. semifermented, or oolong, tea yields a slightly Bitter, light Brownish-green liquid; 半发酵茶，或称乌龙茶，产生略带苦味的、浅棕-绿色的液体； www.jukuu.com 1. Effect of fertilizer on productivity and quality of Tie Guanyin Oolong tea 提高铁观音产量、品质的施肥技术研究 www.ilib.cn 2. Progress in the mechanism study on aromatic formation of Oolong tea 乌龙茶香气形成机理研究进展 service.ilib.cn 3. The Organic Oolong Tea Base: Mount, Ziyun, Anxi, Fujian, China 有机乌龙茶基地：中国福建安溪紫云山 www.teakingdom.com.cn 4. Effect of Shading on Leaves'Condition of Oolong Tea Varieties in the Hot Summer 遮荫对夏暑乌龙茶叶片状态的影响 www.ilib.cn 5. A Survey of the pathogen-resistant effect of oolong tea 乌龙茶抗病原菌作用的研究概况 www.ilib.cn 6. Optimized trial of health-care compound oolong tea 复方保健乌龙茶配方优化试验 service.ilib.cn 7. Effects of Vacuum Freezing Dry on the Aroma Quality of Oolong Tea 真空冷冻干燥对乌龙茶香气品质的影响 service.ilib.cn 8. Effect of shading on the productivity of Oolong tea in summer season 遮荫对暑季乌龙茶生产影响试验初报 scholar.ilib.cn 9. Studies on the taste of Oolong tea species and their biochemical componence 乌龙茶品种风味及其生化成分的研究 scholar.ilib.cn 10. The refining technology for Anxi oolong tea 安溪乌龙茶精制加工技术 service.ilib.cn 1. Study on and preparation of instant oolong tea 乌龙茶粉的研究 service.ilib.cn 2. Study advance of metabolic mech-anism of aroma composition of Oolong Tea 乌龙茶香气成分代谢机制研究进展 www.ilib.cn 3. The development of study of biochemical effect in oolong tea processing 乌龙茶加工生化效应研究进展 scholar.ilib.cn 4. Analysis of Zn mass fraction in Fujian oolong tea 福建乌龙茶Zn质量分数的分析 www.ilib.cn 5. Analysis on 21 microelement contents in the extraction of Oolong tea 乌龙茶水浸出物中21种微量元素含量分析 service.ilib.cn 6. The Importance of Nutritional Ingredient in Oolong Tea to Human Health 铁观音茶营养成分对人体健康的作用 www.ilib.cn 7. Estimating the development for light fermentation of oolong tea in Anxi, Fujian province 浅析安溪乌龙茶轻发酵工艺技术的走向 www.ilib.cn 8. Contribution of Fujian tea and the origin of oolong tea 建茶的贡献与乌龙茶渊源 service.ilib.cn 9. Development of a Rhvdicla Sachaliensis-oolong tea drink 红景天乌龙茶饮料的研制 service.ilib.cn 10. The status of Fujian Oolong tea in Chinese tea 试论福建乌龙茶在中国茶叶中的地位 www.ilib.cn 1. Study on the Aroma Changes DuringRotating Process of Oolong Tea 乌龙茶做青过程中香气的动态变化规律 www.ilib.cn 2. Taiwan Ali Mountain Oolong Tea 台湾阿里山乌龙茶 blog.sina.com.cn 3. The shading effects on leaves'tissue structure of Oolong Tea in Sum-mer 遮荫对夏暑乌龙茶叶片组织结构的影响 scholar.ilib.cn 4. How about some Oolong tea 来点儿乌龙茶怎么样 talk.oralpractice.com 5. Research progress in the quality chemistry of Oolong tea products in China 我国乌龙茶品质化学研究进展 scholar.ilib.cn |
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