| 单词 | oat-bran | ||||||||||||
| 释义 | oat-bran
更多释义 收起释义 例句释义: 燕麦麸,燕麦麸皮,多吃燕麦麸 1. How much more tofu and oat bran would it take to make a difference? 那么，吃多少豆腐和燕麦麸才算有意义呢？ www.bing.com 2. By contrast, cholesterol-lowering soluble fibres such as sugar gum, psyllium and oat bran appear to have no effect on triglycerides . 一些能降低胆固醇的可溶性纤维如糖桉树、洋车前籽和燕麦麸则对三酸甘油脂没有影响。 dictsearch.appspot.com 3. The invention relates to a method for preparing barely bran or oat bran, which is used to produce edible fiber foodstuff, and utilization. 本发明涉及制备膳食纤维食品用大麦麦麸或燕麦麦麸的制法及用途。 ip.com 4. The effects of fine grinding on nutrient components and physical characteristics of oat bran were studied. 以燕麦麸皮为原料，研究了微粉碎对麸皮营养成分及物理特性的影响。 www.dictall.com 5. Both diets advocate eating more protein, but Dukan adds oat bran for fiber and lots of water. 两种饮食法都主张多吃蛋白质，可是杜康会也要你吃燕麦麸和多喝水。 www.sh-ceramic.com 6. "To eat more oats, for example, change your breakfast cereal and try some desserts made of oat bran with fruits and nuts, " he says. 举例来说，为了摄入更多的燕麦，可以将早餐换成谷类食品，尝试一些水果燕麦甜点和坚果。 www.bing.com 7. Products without cholesterol, such as oat bran, are becoming very popular with Americans. 没有胆固醇的食物，如麦麸，对美国人来说是越来越流行。 edu.sina.com.cn 8. They're not challenging the practice of sending children off to school with some oat bran or eggs in their belly. 他们对儿童上学前用燕麦麸或鸡蛋垫底的做法毫无异议。 bbs.translators.com.cn 9. Study on the determination of the pl of oat bran protein and alkaline extraction of the oat bran protein by orthogonal design 燕麦麸蛋白质等电点测定及其稀碱法提取工艺优化的研究 www.ilib.cn 10. Study on Using Instantaneous High Pressure Treatment to Modify the Physical Properties of Dietary Fiber in Oat Bran 瞬时高压作用对麦麸膳食纤维改性的研究 www.ilib.cn 1. Study on Extraction Technology of Oat Bran Protein Concentrate 燕麦麸皮浓缩蛋白提取工艺研究 www.ilib.cn 2. Study on hydrolysis of oat bran protein using different protein enzyme 燕麦麸皮蛋白在不同蛋白酶作用下的水解研究 www.ilib.cn 3. Probe into Characteristics of Oat Bran Ultramicro-power 燕麦麸超微细粉体特性研究 service.ilib.cn 4. A Study on Affecting Factors for Extraction of Dietary Fiber from Oat Bran 燕麦麸膳食纤维提取的影响因素研究 www.ilib.cn 5. Estimation on antioxidation by oat bran oil and mixed fatty acids 燕麦麸油及其混合脂肪酸的抗氧化性评价 www.ilib.cn 6. Study on Oat Bran Enzymic Inactivation Method 燕麦麸皮灭酶方法的研究 www.ilib.cn 7. The extraction of oat saponin from oat bran 裸燕麦苷提取工艺研究 www.ilib.cn |
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