MCP-1

There was no significant difference on the storage effects of hosui pear fruit between different dose of 1-MCP.

The effects of 1-MCP were proved by many fruits and vegetables experiments, and were used in practical application.

Results: Significant up-regulation of MCP-l expression was observed in the tubular cells and glomerulus in diabetes rats.

The results indicated that 1-MCP could inhibit the ascent of epicyte relative permeability, LOX activity and MDA content.

MCP-1 was the independent contributing factor for Rd.

Conclusion The level of MCP-1 in serum and urine can be an index of activity in lupus nephritis.

The positive rate expressed by MCP-1 in ovarian cancer is significantly higher than in benign and borderline ovarian tumor.

In this article we reviewed the investigations on relationship between MCP-1 and pancreatitis.

AIM: To investigate the relationship among MCP-1 and monocyte chemoattract protein activity (MCA) and pathogenesis of lung cancer.

The effects of 1-MCP treatments on senescence and quality of snap bean during storage were investigated.

After 1-MCP treatments, the reddening speed became slowly and the rotting rate was clearly lower than the control group.

STUDY ON 1-MCP AND LOW TEMPERATURE STORAGE OF ASPARAGUS OFFICINALIS L.

Results (1)MCP-1 were overexpressed in LDH group compare with those in control group (P01).

Objective To study the change of the C9 and MCP-1 deposition in cerebral ischemia-reperfusion tissues of rat.

The expression of chemokine MCP-1 in colorectal carcinoma and its relationship to the infiltration of macrophage

Changes of respiration and ethylene production and effects of 1-MCP during the fermentation softening of Chinese winter jujube fruit

Antisense MCP-1 Gene Transfer with Cationic Lipids into Rabbits Aortic Smooth Muscle Cells and its Effect on Cell Proliferation

Plasma MCP-1 level and risk for peripheral arterial disease and incident coronary heart disease: Atherosclerosis Risk in Communities study

Aplication of New Inhibitor of Ethylene 1-MCP in Horticultural Products Freshness Protection

Effect of 1-MCP on Delaying the Senescence of Broccoli and Its Possible Physiological Mechanism

Effects of 1-MCP on Fruit Firmness, Respiration and Ethylene Production Induced by Exogenous Ethylene in Nectarine Fruit

The expression and its significance of MCP-1 in the serum of patients with acute spinal cord injury

Effects of the second treatment with 1-MCP on post-harvest physiological and bio-chemical characteristics of kiwifruit

Inhibitory Effect of Low-Molecular-Weight Heparins on Rat Glomerulus Mesangial Cell Proliferation and MCP-1 Expression

The effects of Emodin on MCP-1 secretion in peripheral blood mononuclear cells of patients with diabetic nephropathy

Effects of 1-MCP treatment on postharvest physiology and storage quality of Pink Lady apple with different maturity

Study on the expression of mRNA for MCP-1 in cerebral tissue of newborn rat with experimental hypoxic-ischemic brain damage

Influence of 1-MCP on postharvest physiological characteristics of persimmon fruits

Correlation of MCP-1 expression with angiogenesis in hepatocellular carcinoma

Effects of 1-MCP treatment on fruit firmness, respiration, and ethylene production in nectarine fruit

Effect of 1-MCP and Storage Temperatures on Respiration, Ethylene Production and Fruit Quality of Peach and Nectarine

Response of Red Fuji Apple to 1-MCP in Ultra-weak Luminescence, Ethylene Release and Respiration Climacteric

Effects of 1-MCP Postharvest Treatment on Physiological Function of Fragrant Pear

Advances in Effect of 1-MCP Treatment on Postharvest Physiology and Quality of Postharvest Fruits and Vegetables

Effects of 1-MCP Treatment on Postharvest Physiology and Fresh-keeping of Winter Jujube during Cold Storage

High Dose of Dexamethasone Reduces the Expression of MCP-1 Protein in the Brain of Neonatal Rats with Hypoxia-ischemia

MCP - 1 in multiple sclerosis patients and its significance

Effects of 1-MCP on Physiological Changes of 'Jonagold' Apples at Ambient Temperature after Harvest

Effects of large dose Methylprednisolone on level of MCP-1 expression and macrophages infiltration in early spinal cord injured rats

Effect of 1-MCP treatment on several physiological changes of persimmon fruits during storage period

Effects of 1-MCP on Wound-induced Ethylene Synthesis of Starking Apple Fruits During Storage Period

The expression of MCP-1 in the airway of rats with chronic obstructive pulmonary disease and the interventive effects of glucocorticoids

Physiological Effect and Application of 1-MCP on Delaying Fruit Senescence

Effects of 1-MCP and hot-air treatments on postharvest physiology and quality of Red Fuji apples

Effects of 1-MCP Treatment on Softening of Nectarine Induced by Exogenous Ethylene

Changes in Expression of MCP-1 Induced by Focal Cerebral Ischemia and Reperfusion in Rats

Effect of 1-MCP on Peach Quality and Physiological Characteristic During Cold Storage

Research on Effects of 1-MCP of Different Concentrations in Fresh-keeping of Tomatoes

Physiological Effects and Mechanism of 1-MCP on Delaying of Pear Fruit Senescence

Physiological Mechanism of 1-MCP in Delaying Fruits Senescence

Physiological Responses of Postharvest Fruits to 1-MCP in Indian Jujube

Research on the Texture Properties of Strawberry Fruit in Fresh-keeping with 1-MCP

The expression of MCP-1 protein in brain tissues of hypoxic-ischemic neonatal rats

1-MCP affecting on physiological effect and quality of apple-pear after picked

Study on Effect of 1-MCP of Different Concentrations on Fresh-keeping of Strawberry Fruit

Effect of 1-MCP on the peach quality and physiological characters during cold storage

Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during Storage

Research of MCP-1 expression in rat's retina injured by ischemia-reperfusion

Expression and significance of MCP-1 in central nerve system disease

Dynamic study on expression of P-Selectin and MCP-1 in renal tubules of diabetic rats

Effect of 1-MCP on Postharvest Physiology and Quality of Chinese Bayberry Fruit

Ripening Behavior of Sweet Persimmon Fruit with 1-MCP Treatment

Effects of 1-MCP and ethylene on postharvest quality of green asparagus

Effect of 1-MCP on Postharvest Physiology and Fresh-keeping of Fresh Chinese Date

Effects of 1-MCP on Some Postharvest Physiological and Biochemical Indexesof Pears

Effect of 1-MCP on Longyuanqiuli Plum Quality and Physiological Characters During Cold Storage

Expression and Significance of MCP-1 in the Myocardium of Diabetic Rat

Effects of 1-MCP Treatment on Physiological Disorder and Storage Quality of Bayuehong Pear

Effects of 1-MCP on Post-harvest Storage Quality of Katy Apricot Fruits

Application of 1-MCP on inhibiting senescence and soft of fruits

The effect of intraischemic mild hypothermia on MCP-1 in the ischemic core of rat cortex after transient focal cerebral ischemia

Application of 1-MCP for Storage and Preservation of Fruits

Effects of 1-MCP Treatment on Delay of Avocado Fruit after Harvest

Effect of Valsartan on Expression of MCP-1 in the Myocardium of Diabetic Rats

Effects of 1-MCP on Postharvest Physiology of Oblate Peach

Influence of 1-MCP on postharvest fresh-keeping of Red Fuji apple

Effect of 1 -MCP Treatment on Post- harvest Physiology of Kiwi Fruit

Effect of 1-MCP Treatment on Post-Harvest Quality of Green Asparagus

Expression of chemokine MCP-1 in rats with spinal cord injury

Effects of 1-MCP Treatment on Cut Lilium Flower Fresh-keeping

Effect of 1-MCP on Senescence and Quality in Cold-Stored Edible Podded Pea

Effect of valsartan on expression of MCP-1 in the kidney of diabetic rat

Effect of 1-MCP on senescence and quality of strawberry fruit

Macrophage and MCP-1 play critical role in the development of lumbar disc degeneration and herniation;