| 单词 | monascus |
| 释义 | 例句释义: 红曲菌属,红曲霉,红曲霉属,红曲属 1. This article reviews some of the Monascus' biological characteristics and its main applications. 本文综合概述了红曲霉的各种特点以及其主要次级代谢产物应用研究的进展。 terms.shengwuquan.com 2. A new kind of rice wine beverage was developed, in which rice was the raw material fermented by Monascus and yeast. 根据传统的米酒酿造工艺，以大米为原料，在红曲霉和酵母菌的作用下，研制出一种新型米酒饮料。 www.chemyq.com 3. Red starter referred to monascus disperse starter. 红色为红曲霉散曲。 www.juyy.net 4. Monascus has been widely used for centuries in China, but the problem of citrinin restricts deep development to a certain extent. 红曲霉在我国的应用源远流长，但桔霉素问题在一定程度上限制了红曲霉的深度开发。 dictsearch.appspot.com 5. The invention relates to a haw monascus health product comprising haws and monascus raw materials. 一种山楂红曲保健品，由山楂和红曲原料制成。 ip.com 6. But in a very sour or very alkaline conditions, the color of Monascus pigment will change. 但在极酸、极碱条件下，红曲色素的色调会发生变化。 www.chemyq.com 7. The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time. 红曲红色素自古以来是人们食品着色的重要原料。 www.chemyq.com 8. The paper introduces study and application of Monascus, red Koji, red koji pigment and physiological active material of red koji. 对红曲霉及其发酵产物红曲，红曲色素，红曲生理活性物质的开发研究现状和进展做了全面论。 www.dictall.com 9. In this paper, the techniques to improve the quality and the application of monascus esterifying enzyme were illustrated. 从酶学特性出发对提高酯化酶产品生产质量和应用技术进行了论述。 www.ceps.com.tw 10. Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products. 红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。 en.zidian8.com 1. Exploration to the esterification property of esterase produced by Monascus spp. 红曲霉酯酶酯化特性的探讨。 www.ilib.cn 2. Monascus esterifying enzyme plays important roles in the formation of liquor flavor. 红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。 www.ceps.com.tw 3. The Effects of Ultrasonic Radiation on Production of Pigment from Monascus sp . 超声波处理对红曲色素产量的影响。 www.bing.com 4. HPLC method of analysis of Monascus citrinin was established. 建立了红曲霉真菌毒素桔霉素的HPLC检测方法。 www.chemyq.com 5. Monascus 21-3 has strong esterifying capability and it was used in trial production of starter. 红曲酯化菌21-3具有较强的酯化力，将其应用于制曲生产试验。 dictsearch.appspot.com 6. Study on Factors of Producing Citrinin by Monascus spp . 关于红曲霉产桔霉素规律的初步探讨。 www.bing.com 7. The Research Achievements of Monascus SP. 红曲霉的研究进展。 www.ilib.cn 8. Because of good pigments capability and good restrainment to micro body , monascus pigments are widely used in all kinds of food. 由于红曲色素具有良好的着色性能以及较好的抑菌作用，红曲色素现广泛的应用于各类食品中。 dictsearch.appspot.com 9. Objective: To study the supermicro-morphology of Monascus fungi. 目的：研究红麯黴的超显微特徵。 www.ceps.com.tw 10. Citrinin was probably found in Honqqu (Monascus spp. ) product, thus affected the Hongqu export of our country. 红曲产品中可能含有桔霉素，已使我国的红曲出口受到很大影响。 www.chemyq.com 1. Enzymatic System of Monascus Isolated from Maotai Distiller's Yeast and Study of Its Fermentation Performance 茅台酒曲中分离红曲霉酶系及发酵性能研究 www.ilib.cn 2. Elementary Investigation on Fermentation Conditions of Monascus Fat-lowering Vinegar and Analysis of its Active Components 红曲降脂醋发酵条件初探及活性成分分析 www.ilib.cn 3. Screening of a High-productive Monascus Pigment Strain and Preliminary Study on Its Submerged Fermentation 红曲色素高产菌株的诱变筛选及液态发酵初探 www.ilib.cn 4. The Newest Development on the Research of the Physiological Activity and its Identification Methods of Monascus 红曲及洛伐他汀的生理活性和测定方法研究进展 www.ilib.cn 5. Study on Submerged Fermentation Conditions of a Strain Monascus anka sp. Producing Pigment and Glucoamylase 安卡红曲霉液态发酵产色素及糖化酶的研究 www.ilib.cn 6. Study of the Water Permeability Mechanism in Monascus'Solid Cultivation 红曲霉固态培养中水分子跨膜机制探讨 www.ilib.cn 7. Respectively Intrinsic Molecular Biological and Biochemical Characteristics of Four Monascus Species 四种红曲菌各自固有的分子生物学和生物化学特性 www.ilib.cn 8. Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization 人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用 service.ilib.cn 9. Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization 人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用 www.ilib.cn 10. Culture condition optimization for Monascus 0301 producing pigment and its citrinin content measurement 红曲霉0301产色素培养条件优化及其桔霉素含量检测 service.ilib.cn 1. Research on the Technique of the Fermentation and Extraction of Polysaccharides from Monascus Strain 红曲多糖的提取与发酵工艺的优化 www.ilib.cn 2. Study on the Technology of Esterifying Monascus and Its Application in Liquor Production 酯化红曲工艺研究及在酿酒上的应用 service.ilib.cn 3. Preparation and Characterization of Hydrophobic Monascus Yellow Colorant 憎水性红曲黄色素的制备与表征 www.ilib.cn 4. Preparation and characterization of hydrophobic Monascus red colorant 憎水性红曲红色素的制备与表征 scholar.ilib.cn 5. Hypertension Lowering Study on L-nitro-arginine Hypertension Model Rats by Monascus Administration 红曲对L-硝基精氨酸高血压大鼠降压作用初探 www.ilib.cn 6. Investigation on the Separation, Purification and Light Stability of Monascus Yellow Pigment 红曲黄色素的分离、纯化及光稳定性探讨 168.160.184.82:8080 7. Monascus Pigment and Its Application in Europe in Future 红曲色素及其在欧洲的应用前景 www.ilib.cn 8. Selecting of monascus with high capability of saccharification and esterification in brewing 生料酿酒用高糖化及酯化能力红曲霉菌株的选择 www.ilib.cn 9. Optimization on immobilized cell fermentation of monascus pigment with complex carries 复合载体固定化细胞红曲色素发酵条件的研究 www.ilib.cn 10. Study on production of Red Monascus Pigments by Addition of Vegetable Oil and Penicillin in Submerged Fermentation 植物油、青霉素对红曲霉深层发酵红曲红色素色价的影响 www.ilib.cn 1. The Active Materials of Monascus and the Security Evaluation of Its Application 红曲生理活性物质及其开发应用的安全性评价 service.ilib.cn 2. Study of biological features of monascus strains 红曲霉菌株生物学特性的研究 service.ilib.cn 3. The Breeding of Monascus Mutation Strains of Non-citrinin and the Optimization of Pigment Fermentation Condition 不产桔霉素红曲诱变菌株的选育及色素发酵条件的优化 www.ilib.cn 4. Research of joining monascus products in long diluted state fermentation and drawing soy sauce's production 红曲在老抽王酱油生产中的应用研究 www.ilib.cn 5. Breeding and Screening of Monascus Strains Producing Blood-lipid-lowering Materials 高产降胆固醇活性物质的红曲霉菌种选育研究 www.ilib.cn 6. Application of artificial neural network on optimal technology of monascus waxberry wine 人工神经网络用于红曲杨梅果酒生产工艺的优化 www.journals.zju.edu.cn 7. Photostability Discussion on Method of Determination of Monascus Pigments Powder 红曲红色素光稳定性测定方法探讨 www.ilib.cn 8. Study on the extraction of monascus pigment and its stabilization 红曲色素的提取及其稳定性研究 scholar.ilib.cn 9. Experimental study on blood lipid regulation of compound monascus preparation 复方红曲制剂调节血脂作用的实验研究 www.ilib.cn 10. Screening Correlative Genes from Citrinin Biosynthetic Pathway in Monascus Species of by SSH 应用抑制性消减杂交法筛选与红曲菌产桔霉素相关的基因 www.ilib.cn 1. Liquid fermentation technology of Monascus pigment with low content citrinin 低桔霉素红曲色素液态发酵工艺的研究 www.ilib.cn 2. Morphological Analysis of Monascus on Surface Fermentation 界面发酵红曲霉的图像解析 service.ilib.cn 3. Study on the physiological characteristics of seven ordinary Monascus 几种常见红曲霉的生理学特性研究 www.ilib.cn 4. Studies of Production Physiological Active Matter with Monascus Ruber 大规模培养红曲霉产生生理活性物质的研究 www.ilib.cn 5. The status on application of Monascus and the prospect of its development 红曲霉菌的应用现状及发展前景 www.ilib.cn 6. study on the submerged fermentation culture medium producing red pigment by monascus 红曲霉液态发酵生产红色素的培养基配方优选 www.ichacha.net 7. Screening of Monascus Strains with Low Content Citrinin Production Ability 低产桔霉素红曲霉菌种筛选 service.ilib.cn 8. Study on cultivation conditions of esterification Monascus in liquid media 酯化红曲霉菌液态培养条件研究 www.ilib.cn 9. On immobilized cell fermentation of monascus pigment with complex carriers 双载体固定化细胞发酵红曲色素的研究 www.ilib.cn 10. Citrinin produced by monascus sp. And its detection or control 红曲霉所产桔霉素及其检测与控制 service.ilib.cn 1. Primary Study on Simulating Culture Conditions by Interface Culture of Monascus 红曲霉界面模拟培养条件的初步研究 service.ilib.cn 2. Effects of Several Carbon Sources and Vitamins on the Formation of Active Materials of Monascus 几种碳源和维生素对红曲生理活性物质生成的影响 www.ilib.cn 3. Optimization Conditions for the Extraction of Ergosterol from Fermentated Rice of Monascus by Using Ultrasonic 超声波法提取红曲中麦角甾醇的条件优化研究 service.ilib.cn 4. Study on Biosynthetic Pathway of Antibiotic Monascus Pigments 红曲色素合成机理的初步探讨 www.ilib.cn 5. Research Progress on the Bioactive Substances Produced by Monascus 红曲霉产生的生理活性物质研究进展 service.ilib.cn 6. Analysis of Antioxygenic Property of Monascus Pigments by Chemiluminescence Method 化学发光法分析红曲色素中各成分的抗氧化性 service.ilib.cn 7. Monascus Color and Its Application in Food Industry 红曲色素及其在食品工业中的应用 service.ilib.cn 8. HACCP application in monascus liquid fermentation HACCP在红曲红液体发酵生产中的应用 service.ilib.cn 9. Study on the cholesterol-lowering constituents from monascus 红曲霉降胆固醇有效成分的研究 www.ilib.cn 10. Study progress on controlling metabolism in Monascus pigment 红曲色素代谢调控的研究进展 scholar.ilib.cn 1. Investigation on the Application of Monascus in Liquor Production 红曲霉在白酒生产中应用研究现状 www.ilib.cn 2. Characteristics Study on Producing Citrinin in the Submerged Culture of Monascus aurantiaaeus 橙色红曲菌液体发酵产桔霉素特性的研究 service.ilib.cn 3. Detoxication of Citrinin from Monascus colorant by Alkali Process 碱处理法脱除红曲色素中桔霉素 www.ilib.cn 4. The biological characteristics and the application of monascus 红曲霉的特点及应用研究 www.ilib.cn 5. Build up Kinetics Model with the Liquid Fermentation of Monascus pigment 红曲色素液体发酵动力学模型的构建 168.160.184.78 6. jujubepigment natural amaranthus red Purple Sweet Potato Color Monascus Yellow Pigment 酸枣色天然苋菜红紫甘薯色素红曲黄色素《引》 wenku.baidu.com 7. Study on Culture and Enzyme Characteristics of Monascus Ruber on Rice and Soybean Chips 红曲米豆的培养及酶学研究 www.ilib.cn 8. Breeding of Monascus Enduring Lysine of High Concentrations 耐高浓度赖氨酸红曲霉突变菌株的选育 service.ilib.cn 9. Study on the extract of monascus pigment with higher color standard and lower citrinin 高色价低桔霉素红曲色素的提取研究 www.ilib.cn 10. Discussion of Pretreatment in Analysis of Citrinin from Monascus 红曲桔霉素样品预处理的探讨 www.ilib.cn 1. Selection of High-yield Monascus Pigments by Complex Mutation of Monascus 复合诱变选育红曲红色素高产菌株的研究 www.ilib.cn 2. Current Study and Prospect on the Photostability of Monascus Pigment 红曲色素光稳定性研究现状及展望 scholar.ilib.cn 3. The studies on the evaluation of photostability of monascus pigments 红曲色素光稳定性评价方法的研究 scholar.ilib.cn 4. Synthetic Mechanism and Approach to Enhance the Color Value of Monascus Pigments 红曲色素形成机理及提高其色价的途径 service.ilib.cn 5. Selection of High-yield Red Pigment Strain by Complex Mutagenesis of Monascus 复合诱变红曲霉选育红色素高产菌株 www.ilib.cn 6. Biomass Estimation of Monascus in Solid-state Fermentation 红曲霉固态发酵中生物量的测定方法 www.ilib.cn 7. High biomass product condition of high quality monascus pigment 优质红曲色素高生物量生产的条件探讨 service.ilib.cn 8. The Research Progress of the Monascus Seed Selection 红曲霉菌株选育的研究进展 service.ilib.cn 9. Study on Extraction and Activity of Antioxidant of Monascus from Maotai Red Koji 茅台酒大曲中抗氧化物质的分离及活性研究 www.ilib.cn 10. Screening of High-productive Monascus Pigment Strain 红曲色素高产菌株的筛选 ilib.cn 1. The production and application of monascus in Luzhou- flavor liquor 红曲霉在浓香型曲酒中的生产与应用 www.ilib.cn 2. Studies on the Extraction and Stability of Monascus Orange Pigment 红曲橙色素的提取及其稳定性研究 scholar.ilib.cn 3. Chemical Constituents from Monascus anka 安卡红曲中的化学成分 www.ilib.cn 4. Study on the stability of monascus pigments added antioxidant 护色剂对红曲红色素稳定性的研究 www.ilib.cn 5. Natural occurrence of citrinin in Monascus products 国产红曲制品中桔青霉素污染水平研究 www.ilib.cn 6. Tendency of Research on Monascus Producing Citrinin 红曲霉产桔霉素的研究动态 www.ilib.cn 7. Use and Developmental Prospect of Monascus in Food Antiseptic 红曲霉在食品防腐中的应用及发展前景 scholar.ilib.cn 8. Breeding Selection of Monascus Strains of High-yield Colorant 高产色素红曲霉菌株的选育 ilib.cn 9. The Research of Monascus Sp. And Its Prospects 红曲霉研究之现状及发展前景 www.ilib.cn 10. Application of Monascus in the Production of Luzhou-flavor Liquors 红曲霉在浓香型酒生产中的应用 www.ilib.cn 1. Monascus Colors and Application in the Prepared Meat Products 红曲色素及其在肉制品中的应用 www.ilib.cn 2. Study on the effect of different incubation conditions on the production of citrinin by monascus spp 不同培养条件对红曲霉产桔霉素影响的研究 www.ilib.cn 3. Synthetic approach of Monascus pigments 图1红曲色素的合成途径 wenku.baidu.com 4. Pigments of Monascus and Their Producing Strains 红曲菌的色素与产生菌 www.ichacha.net 5. The extraction and separation of Monascus pigment 高速逆流色谱提取分离红曲色素的研究 www.ilib.cn 6. Study on Extraction and Stability of Monascus Pigment 红曲色素提取的工艺条件及稳定性研究 scholar.ilib.cn 7. Processing Research of Monascus Health Rice Wine 红曲保健稠酒工艺研究 service.ilib.cn 8. Study on the brewing technology of monascus waxberry wine 红曲杨梅果酒的生产工艺研究 service.ilib.cn 9. Effects of pH of Medium on Producing the Monascus Pigment of Monascus pH对红曲霉产红曲色素的影响 www.ilib.cn 10. Study on Activity of Antioxidant of Monascus from Maotai Red Koji 茅台酒大曲中红曲霉产生抗氧化物质活性的研究 www.ilib.cn 1. Studies on Producing Monascus Pigment by Using the Air-lift Loop Reactors 利用气升式反应器生产红曲色素的研究 www.ilib.cn 2. The Application of Monascus Pigment in Meat Products 红曲色素在肉制品中的应用 www.ilib.cn 3. Analysis of Citrinin in FuJian Monascus Products by HPLC HPLC法测定福建红曲中的桔霉素 service.ilib.cn 4. The Production of Monascus Red from Monascacene by Deep Fermentation Method 红曲霉深层发酵法生产红曲红 www.ilib.cn 5. Monascus Esterified Enzyme New Techniques and Its Application in Liquor Production in China 红曲酯化酶新技术及在中国白酒上的应用 www.ilib.cn 6. Effect of Decolorizing on the Curding Strength of Monascus Spp 脱色对红曲霉凝乳力的影响 www.ilib.cn 7. The application of Monascus Spp in producing cheese 红曲霉在奶酪生产中的应用 scholar.ilib.cn 8. The study on purification of monascus in red-yeast-rice and its anti-bacterial activity 红曲米中红曲霉的分纯及抗菌作用的研究 www.ilib.cn 9. The Application and Research of Monascus 红曲霉菌的应用研究 www.ilib.cn 10. Separation of Monascus and Production of Red Koji 红曲霉的分离及其红曲米的生产 www.ilib.cn 1. Study on Separation and Strain Purity of Monascus 红曲霉的分离和纯化研究 ilib.cn 2. Study on Improving Yield of Monascus Pigment 提高红曲霉色素产量的研究 www.ilib.cn 3. Research Progress in the Use of Effective Constituents of Monascus 红曲霉有效成分应用研究进展 www.ilib.cn 4. The separation of red monascus pigments by resin 树脂法分离红曲红色素的研究 service.ilib.cn 5. The effect of carriers on photostability of monascus red pigments 各类载体对红曲红色素光稳定性的影响 scholar.ilib.cn 6. Study on the extraction of monascus pigment 红曲色素的提取研究 service.ilib.cn 7. A Study on Industrial Trial of Water Soluble Monascus Pigment 水溶性红曲色素工业性试验研究 www.ilib.cn 8. Quality of monascus wine in She village of Zhejiang 浙江畲乡红曲酒品质分析 www.ilib.cn 9. Study on the Stability of Monascus Pigment 红曲色素稳定性研究 scholar.ilib.cn 10. Study and Application of Red Koji and Monascus 红曲及红曲霉的研究与应用 www.ilib.cn 1. Method for Isolation of RNA From Monascus 红曲霉RNA的提取方法 www.ilib.cn 2. Dispute about the Safety of Citrinin of Monascus 桔霉素与红曲霉的安全性争议 www.ilib.cn 3. The Study of Producing Monascus-Pigmentin a Submerged Culture 红曲色素液体深层发酵工艺研究 www.ilib.cn 4. red kojic rice, monascus red 红曲米，红曲红 blog.sina.com.cn 5. The Study On the Extraction of Monascus Pigments and Increasing it's Color Value 有关红曲色素的提取及提高其色价的研究 www.ilib.cn 6. Development of Study on Monascus 红曲霉菌的研究进展 service.ilib.cn |
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