| 单词 | alcohol fermentation |
| 释义 | 例句释义: 乙醇发酵,酒精发酵,酒精醱酵,发酵过程,酒精发酵作用 1. This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation. 以砀山梨为原料，经过对酒精发酵和醋酸发酵工艺的研究，得到了梨果醋。 www.chemyq.com 2. Citrus fruit vinegar was a new type of health drink. It used juice, then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品，运用现代生物技术进行柑桔汁脱苦、澄清，然后经酒精发酵、醋酸发酵而成。 zhidao.baidu.com 3. Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process. 研究以桑椹为主要原料，采用控温发酵技术酿制桑椹果酒的工艺流程。 dict.veduchina.com 4. If alcohol fermentation process was under proper control, MLF would take place naturally in the majority of the tanks. 在控制好酒精发酵过程的前提下大部分罐都能够自然触发MLF。 www.lmst.com.cn 5. Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process. 总黄酮含量在酒精发酵阶段减少，在醋酸发酵阶段增加； 124.205.222.100 6. Fig fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation. 该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。 www.chemyq.com 7. Clarification time could be shortened by using immobilized yeast for alcohol fermentation. 固定化酵母进行酒精发酵，缩短了澄清时间。 www.chemyq.com 8. Depressing the inhibition of metabolic is an inportant factor to increase the alcohol fermentation rate . 代谢终产物抑制的消除是提高酒精发酵生产效率的关键因素之一。 www.chemyq.com 9. How to control critical control point(CCP) of alcohol fermentation during vinegar pronduction with submerged fermentation? 液态深层发酵制醋工艺中酒精发酵的关键点应如何控制？。 www.ilib.cn 10. Some are alcohol fermentation and lactic fermentation generated, such as lactic acid and acetic acid. 有些是酒精发酵和乳酸发酵生成的，如乳酸和醋酸。 www.9999jiu.com 1. Influence Factors of the Alcohol Fermentation and Its Improving Methods During the Production of Vinegar in Hot Summer 高温季节食醋生产中影响酒精发酵的因素及改进措施 scholar.ilib.cn 2. Reasons and prevention measures against fermentation sluggish during wine alcohol fermentation 浅述葡萄酒酒精发酵迟滞的原因和预防措施 www.ilib.cn 3. Choice of the optimum process conditions for continuous molasses alcohol fermentation 糖蜜酒精连续发酵最佳工艺条件的选择 www.ilib.cn 4. Alcohol Fermentation and Fertilizer Compounding with Waste Solution from Yam Diosgenin Processing 黄姜皂素废液酒精发酵和复合肥配制 www.ilib.cn 5. The breeding of a high liquor yield yeast strain in the alcohol fermentation of sweet sorghum stem juice 甜高粱茎秆汁液酒精发酵高产菌株的选育 www.ilib.cn 6. Research on tapioca starch alcohol fermentation with immobilized yeast in fluidized bed bio-reactor 固定化酵母流化床生物反应器木薯淀粉酒精发酵的研究 service.ilib.cn 7. Building of mathematic model of density variation during pink wine alcohol fermentation 桃红葡萄酒酒精发酵密度变化规律数学模型的建立 www.ilib.cn 8. Study on Alcohol Fermentation Characteristics of Rhizopus Starter 根霉酒精发酵特性的研究 www.ilib.cn 9. Production of Single Cell Protein With Waste Liquid From Beet Molasses Alcohol Fermentation 甜菜废蜜酒精废液制取单细胞蛋白质 ilib.cn 10. Effects of Fermenting Accessory Ingredients on the Alcohol Fermentation of Wild Grape Wine 发酵助剂对山葡萄酒精发酵的影响 www.ilib.cn 1. Study on the Application of Double-loop Anaerobic Bioreactor in Alcohol Fermentation 双环流厌氧反应器在酒精发酵中的应用 www.ilib.cn 2. Research of Dissolved Oxygen Model in Cassava Alcohol Fermentation Process 木薯酒精发酵过程溶解氧的模型研究 www.ilib.cn 3. Progress of research and development on alcohol fermentation of sweet sorghum stem juice 甜高粱茎汁酒精发酵研究与应用进展 www.ilib.cn 4. Study on Producing Alcohol Fermentation Conditions by Sweet Sorghum Juice 甜高粱汁酒精发酵条件初步研究 www.ilib.cn 5. The Selecting of Agglutinating Nature Yeast on Alcohol Fermentation 酒精发酵凝集性酵母菌的筛选 www.ilib.cn 6. Mixed Enzyme and Steam Blasting Method to Improve the Output of Stalk Alcohol Fermentation 混合酶及汽爆法提高秸杆发酵酒精的产量 www.ilib.cn 7. Application of Penicillin in Alcohol Fermentation 青霉素在酒精发酵中的应用 www.ilib.cn 8. Application of compressed air in large alcohol fermentation system 压缩气体在大型酒精发酵系统中的应用 www.ilib.cn 9. Effects of Nanometer Treatment of Corn Raw Material on Alcohol Fermentation 玉米原料纳米化处理对酒精发酵的影响 www.ilib.cn 10. Optimizing Control of Yeast Bio-regulator on Alcohol Fermentation 酵母生物调节剂对酒精发酵的优化控制 www.ilib.cn 1. The calculation and analysis of High Gravity Alcohol Fermentation 酒精浓醪发酵的计算与分析 scholar.ilib.cn 2. Effects of Nutrition Salts on Alcohol Fermentation of Sweet Sorghum Stalk Juice 营养盐对甜高粱茎秆汁液酒精发酵的影响 www.ilib.cn 3. Linearized Equation of Alcohol Fermentation Rate 酒精发酵速率方程的线性化表述 www.ilib.cn 4. Application of bromine cooler in alcohol fermentation 溴冷机在酒精发酵中的应用 www.ilib.cn 5. A study on the management of alcohol fermentation process in the production of vinegar 浅析食醋酿造酒精发酵工艺的管理 168.160.184.82:8080 6. Research development of alcohol fermentation from cellulose 纤维素发酵产酒精研究进展 service.ilib.cn 7. Effects of Alcohol Fermentation on Flavoring Compositions of Cerasus Humilis Juice 酒精发酵对欧李汁香气成分的影响 www.ilib.cn 8. The Research for Kinetics of Solid State Alcohol Fermentation 固态酒精发酵动力学研究 service.ilib.cn 9. Development of Alcohol Fermentation Beverage On Water Chestnut Juice 马蹄汁酒精发酵饮料的研制 www.ilib.cn 10. Study on Alcohol Fermentation by Uncooked Corn Flour 玉米原料无蒸煮发酵酒精工艺的研究 scholar.ilib.cn 1. The effect of the way of yeast addition on the alcohol fermentation 酵母添加方式对酒精发酵过程的影响 www.ilib.cn 2. Study on the technology of alcohol fermentation of rice 大米发酵生产酒精的工艺研究 service.ilib.cn 3. Alcohol acid protease in use of alcohol fermentation 酒用酸性蛋白酶在酒精发酵中的应用 www.ilib.cn |
| 随便看 |
|
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。