modified starch

The cationic starch, as an important ramification of the modified starch, has been used in many fields nowadays.

The pastes of modified starch detected were all non-Newton liquids through rheology analysis.

The modified starch adhesive has consistent quality of good viscosity, low gel temperature, good wet tack and water resistance.

The main component of the compound, modified starch, has stable quality and highly controllable performance.

the solid-liquid separation of the reaction product is conducted, and the dried solid is the double-modified starch fluid loss additive.

The preparation of double modified starch and its application in the food industry are introduced in this paper.

low gelatin milk candy was produced by modified starch which take the place of partial substitution gelatin.

Through oxidation, gelatinization and graft copolymerization modified starch was gained by using soluble starch as raw material.

Waxy maize modified starch involves the good and unique qualities with the expansion of power, high transparency, good viscosity and film.

The production method of the modified starch is a complex reaction of grafting, cross-linking and oxidizing.

The invention discloses modified starch granules, the preparation method and the application thereof.

Result: The interaction of modified starch with high viscosity and sorbitol showed great effect on the anti-aging performance.

The invention discloses a color modified starch granule, the preparation method and the application thereof.

Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.

This paper reviews factors and characterization of several properties of OSA modified starch.

Waxy corn modified starch become excellent industrial materials because of its uniquely physical and chemical properties.

Modified starch is the main product of the deep processing starch.

Modified starch. Determination of carboxyl group content of oxidized starch.

Porous starch, a new type of modified starch, has various advantages as a kind of absorbent with high efficiency, asepsis and safety.

This paper discusses the influence of modified starch to the retentiveness , the emulsibility and gel characters of hen surimi.

Kraft paper tape is our company's own production to import kraft paper for substrate and to modified starch as adhesive tape.

This paper reviews The current application of modified starch has been reviewed in leather-making industry.

Adding modified starch can improve gelatin quality of fresh incision rice noodles.

Microporous starch is a kind of newly developing modified starch in recent years, which has an excellent adsorptive ability.

A vast range of prospects for making use of modified starch has opened up as it is widely used as raw mat. . .

Modified starch industry has a good domestic market prospect.

And compared with adhesive of modified starch, KGM was better in property.

Oxidative stability of microencapsulated algal oil was improved by using corn syrup of DE42 in place of 30% of modified starch.

An overview on recent studies and applications of modified starch in oil field is made.

The modified starch flocculant has a series of advantages such as wide selection possibility, non-toxicity, biological degradation, etc.

The results indicated that modified starch is one of good depressants in flotation system of silica-magnetite;

Preparation and application of a special label adhesive derived from polyacrylate modified starch

Study of the adsorption of modified starch to surfactants by micro-electrophoretic method

Rheological and Water-loss Control Properties of Crosslinking and Carboxymethylation Composite Modified Starch

Preparation and Properties of Crosslinking--carboxymethyl Compound Modified Starch

A study on Bonding Mechanism of Water-based Modified Starch Adhesive used in the Packaging of Middle Density Fiberboard of Kenaf Stalk

Preparation and Properties of the Corn Crosslinking-Oxidized and Compounded Modified Starch

Synthesis of modified starch cationic flocculent and its applications

Development and Application of a Modified Starch Foundry Binder

Crosslinking Degree of Modified Starch and the Research Work of Its Effect on IR Spectroscopy

Study on the Preparation and the Application of a Quick-drying Modified Starch Adhesive

The Recent Advances in the Preparation of Modified Starch and Its Properties of Assistant Washing

Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

Properties Comparison of Serious Modified Starch Used in Pure Cotton Fabric

Modified Starch Flocculant and Its Application to Sewage Treatment

A Preliminary Study on the Influence of modified starch and Micro particle Retention System on Fines Retention of Mechanical Pulp

Application of Waxy Maize Starch and Its Modified Starch in the Light Industry

Preparation of Modified Starch Adhesive via Microwave Radiation in a Dry Process

Study of Quaternary Amine Cation Modified Starch

Study on the Structure and Application of the New Cationic Modified Starch Flocculant

Research Progress on Application and Preparation of Green Chemicals-Modified Starch

Applications of waxy maize starch and its modified starch in food industry

Analysis of Important Affecting Factor for Wet Method Producing Techniques Of Modified Starch

Application of Modified Starch Polymeric Flocculants in Coal Slurry in Preparation Plant

Application of modified starch adhesive in granulation of compound fertilizer

Relation Between Grafting Ratio and Sizing Performance of Graft Modified Starch Size Mixture

Development and application of natural modified starch flocculent

Application of Amphoteric Modified Starch in Newsprint Production

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method

The character of modified starch and its application in stir yoghurt

Study on Preparation and Properties of Acetylated Acid Hydrolysis Modified Starch

The Functional Mechanism of Starch Adhesive and the Properties of Modified Starch for Corrugated Board

Study of Modified Starch Flocculant

Synthesis and Application of Grafting Copolymer of Modified Starch and Acrylic Acid

Study on Modified Starch Microencapsulation of DHA Single Cell Oil from Microalgae

Research Progress on Development and Application of Modified Starch

Research on Modified Starch as a Filtration Control Agent

Application of GE FANUC Blending Control System in Modified Starch Production

Carbohydrate Enzymes for Structured and Modified Starch

Improving Surface Strength of Newsprint with Maize Modified Starch

Study on the Synthesis and Property of Natural Modified Starch Flocculation

Synthesization of Modified Starch and Its Performance

Preparation of Multi - component Modified Starch

Applications of modified starch in immobilization of enzyme

Application of Modified Starch Adhesive in Plywood Industry

The comparison of viscosity mensuration of modified starch paste

Application of Modified Starch in Degradable Plastics

The Application of Poly-Modified Starch on Production of Offset Newsprint

Study on Retrogradation of Ultra-high Pressure Modified Starch with Maize

Application Research of Modified Starch in Haerbin Sausage

Synthesis and Application of Modified Starch Tanning Agent

The Influence of Common Quality Index of Modified Starch Sizing Agent on Sizing

Preparation for strong gels plugging agent of modified starch

Study on Morphology and Crystallinity of Modified Starch

Studies on the Synergy and the Complex Thickening Ratio of Guar Gum with Modified Starch

Research Progress on Chemical Modified Starch

Study on Comparison of Properties of Corn Starch with Modified Starch

Application and Mechanism of Modified Starch in Coat Binding

Progress in the Study of Chemical Modified Starch in Biodegradable Material

Study on Effect on Gelatin Quality of Fresh Incision Rice Noodles by Modified Starch

The applications of modified starch in drug delivery system

The application of modified starch in the thickening of oyster sauce

Mechanisms Analyses of NY-6 Modified Starch Applied in Sizing Polyester Viscose Blended Yarn

Application of modified starch in the sausage products

Countermeasure of China's Modified Starch Industry Facing the Entry to WTO

Research and Application of Modified Starch

Study on Application of Modified Starch Binder in Foundry

Status Quo and Development Trends of China's Modified Starch Industry

Study on Vortex-reactor for Dry Processing of Modified Starch

Study on Safety of Edible Chemically Modified Starch

Application of modified starch in food industry

A Study on Effect of Modified Starch on Gelatin Quality of Fresh Wide Rice Noodle

Application of modified starch to quick frozen food

A Study on Preparation Process for Acid Modified Starch

Application of modified starch in chilly sauce

Study on application of modified starch in sausage

Development of research of graft modified starch by vinyl compounds

Studying on Modified Starch Pounce Pasty

Jilin Zhenghao Modified Starch Techonological Developing Co. , Ltd

The Study of Property of Gelatin and Rheology of Acid Modified Starch

Application of Modified Starch to Tire Stock

The retention of modified starch on wheat straw pulp

Study on the Foundry Binder of Modified Starch

Effect of Modified Starch on the Quality of Sandwich Ham

Effects of Modified Starch on Wheat Straw Pulp

Effect of modified starch on the quality of hen surimi

Drum Dryer and It's Utilization in Modified Starch Production

Review on Advance of Modified Starch Based on Physical Methods

Study on Gelatination Properties of Several Kinds of Tapioca Modified Starch

adding 6 % modified starch, extensibility was enlarged 26. 6 %;