medium-heat

Pour water and witch hazel into a saucepan and bring it to a full boil over medium heat.

heat the oil in a saute pan over medium heat. Add the pork and saute, breaking up the meat , until it is no longer pink, about 10 minutes.

If you stir over medium heat for a few minutes, the caramel will calm down and become smooth.

Add the lemon juice, cover the pan and cook over a medium heat until the raspberries have softened and cooked down to a pulp.

Heat oil in pan. On medium heat add potatoes a few slices at a time so they don't stick together.

In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat.

Heat up a heavy skillet with oil over the medium heat. Add in garlic and pepper corns . Stir until fragrant.

Cook over a medium heat for a couple of minutes, until the garlic is golden, then add the soy mixture.

Brush fruit and veggies with a little olive oil and grill them over medium heat, the institute suggests.

Mix well mungbean starch powder, water and salt in a medium pot, place it on a stove over the medium heat, stir constantly for 8-12 minutes.

melt butter in a frying pan over a medium heat. add capsicum. cook, stirring occasionally, for about 2 minutes, or until tender.

Rinse tofu, cut into large cubes . Sprinkle with a little salt, steam over medium heat for 3 minutes, drain.

cook beef and onion over medium heat until meat is no longer pink; drain.

Melt remaining chocolate in the top of a double boiler over medium heat.

Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil.

Flavor the oil into a pan over a medium heat.

Heat the oil over the medium heat, coat the tofu with cornstarch and deep-fry them until golden brown and crispy. Drain.

Stir-fry the onion with olive oil over the medium heat until the onion transparent, about 3 minutes. Add in minced garlic and chili.

Over medium heat, warm the milk and lemon juice in a stainless-steel pot until the curds separate.

This product was backed under low to medium heat; customers do not have be concern gaining internal heat.

In the evaporator, the liquid inside was for low pressure gas, and gasification draw was cooling medium heat produce refrigeration effect.

With the help of an adult, heat in a nonstick skillet over medium heat.

Heat a 10-inch nonstick skillet over medium heat; add butter. When your palm placed over the skillet feels very warm, the skillet is ready.

Dice bacon, add to a frying pan and cook on a medium heat until crisp. Drain Well.

Melt butter in a heavy pan. Sautee onion at medium heat until soft.

Add the ingredients of cooking sauce and turn to medium heat when it comes to a boil.

Heat one tablespoon of the olive oil in a large, heavy soup pot or Dutch oven over medium heat.

Heat milk on medium heat, but do not give a boil. Remove from heat until can see the milk skin.

In a flat bottom pan, heat up the oil on medium heat.

Fruit contains total quantity of heat is not high, low yield of mostly belongs to medium heat.

Place the saucepan on a stove and cook over medium heat until the water begins to boil.

Add the seasonings to taste, change to medium heat, add remaining coconut milk and desiccated coconut.

In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss.

Heat the oil in a heavy soup pot or Dutch oven over medium heat.

Heat the olive oil over medium heat in a large, heavy soup pot or casserole and add the onion and leeks.

Continue to cook over medium heat, stirring the mixture until the cheese is melted.

While dough is rising, melt butter in a small saucepan over medium heat.

While rice is cooking, heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper.

Heat the strawberry mixture to boiling over medium heat, and allow it to boil for about 5 minutes, stirring frequently.

Cook on a medium heat until the potatoes start to crisp at the edges.

add breadcrumbs to pan and stir over medium heat until golden brown . stir in almond meal , cinnamon.

Mince the garlic and fry them until crispy and golden over the medium heat.

Heat the oil and fry the marinated SEAFOOD in medium heat, keep aside. In the same oil fry the garlic and keep aside.

Stir in a cup of liquid from the beans, and simmer over medium heat for five to 10 minutes until thick and fragrant.

Put spring rolls into warm oil to deep-fry on medium heat until golden and crispy. Serve with fish sauce dip.

add egg mixture. cook, stirring gently, over a medium heat, for 3 to 5 minutes, or until almost set. remove from heat. stir in salmon.

Heat the oil in a large, heavy soup pot or Dutch oven over medium heat, and add the onion.

Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce.

Oil the griddle with butter, or spray it with non-stick cooking spray. Heat it over medium heat.

About gas impinging dryness, there is more study about dryness medium heat transfer characteristic under different nozzle dimensions.

Melt the butter in a small saucepan over medium heat.

Add the olive oil in a saucepan, and heat the oil over medium heat.

Simply melt butter before adding flour to form a roux over medium heat.

heat oil with to medium heat , deep - fried fillet till light golden brown in color.

Add apples and white fungus to water and boil in medium heat for 30 minutes. Add in rock sugar.

Stir over medium heat until the chocolate has melted.

Whisk it over medium heat until the sugar dissolves.

Use some oil to saut? ingredients (B) over medium heat until fragrant.

Bring plum wine spicy sauce to the boil over medium heat. Remove to cool.

Melt butter over medium heat in a large skillet or griddle.

Corn starch, 1 cup sugar, salt, water mixture, cook over medium heat 1 minute to open.

Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves .

Cut chicken into 2-inch pieces. Heat oil over medium heat in a deep skillet.

Cook 400ml milk with ground poppy in a pot for 3 minutes over the medium heat.

Add balsam pear, saute with medium heat until done, serve.

In a stockpot, heat oil over medium heat.

Prepare barbecue (medium heat). Mix soy sauce, oil, 3 teaspoons ginger, and garlic in resealable plastic bag.

Melt butter in a 12-inch nonstick skillet over medium heat.

When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.

Heat oil in a large saucepan over medium heat.

In a large pot, heat the olive oil over medium heat.

In a Dutch oven or5- quart pot, melt butter over medium heat.

In a large nonstick skillet over medium heat, warm 1 teaspoon oil.

Heat oil in a large skillet over medium heat.

Heat 1 tsp olive oil in the sauce pan on medium heat. Add onion and garlic to cook until soft.

Heat sugar over medium heat until it starts to melt.

Meanwhile, in a 12-inch skillet cook garlic in hot oil over medium heat for 1 minute.

Grill, covered, over indirect medium heat for 35 minutes.

After boiling chicken stock and water, add into risotto by 5 times. Cook over medium heat around 15-18mins. When cooking, keep stirring.

Set medium heat, heat frozen cuttlefish ball for 5 minutes .

Put in the marinated beef, pan-fry for 4 minutes over medium heat.

Mix seasoning (1)well, drizzle on top of fish, steam over medium heat for 10 minutes.

Grill kabobs over medium heat for 3 to 5 minutes on each side until shrimp is cooked.

Cook over medium heat 3 to 5 minutes or until eggs are set and bottom is golden brown.

Step 3: Saute your vegetables on medium heat for 2 minutes.

Heat the milk and the garlic in a saucepan over medium heat until simmering. Remove from heat and set aside

Heat wok with some oil over medium heat, fry pork cheeks till slightly brown, dish up, discard any remaining oil in wok;

Rinse and drain rice. Bring water to a rolling boil, add rice and cook over medium heat for 30 min;

Mix the eggs and seasonings, steam at medium heat until done;

Medium heat, cook beef until brown

Tumble dry with medium heat