marinate

Stir up the marinade evenly, then marinate shelled fresh shrimps in it. Place into a refrigerator, keep for 10 minutes.

Shred the chicken fillet, mushroom and carrot, then mix with the seasonings . Marinate for a while.

Marinate meat by placing it in a plastic zipper-top bag with beer. Let the meat marinate for several hours before draining and cooking.

Marinate salmon with a little salt and pepper for at least 2 hours.

Maybe there's just as much value in the ability to marinate in the seemingly trivial.

Season shredded beef with salt and pepper. Marinate for a while and saute till cooked.

Just take a long breath, and let your thoughts marinate for a bit.

Remove intestines of shelled fresh shrimps and rinse, drain. Marinate and place into a refrigerator, keep for 10 minutes.

Skin and cut peach into pieces. Slice ostrich meat, marinate for a while.

"Making truly traditional Taiwanese food takes time, " said Mrs. A-Tsai. A lot of her dishes take hours to boil or days to marinate.

Add minced pork into marinade, marinate for a while.

Call your best friend, jog to the mailbox, marinate the chicken for dinner, or just turn up the music and dance!

marinate your steak to add a great new flavour. You can also add fresh grounds to chocolate cakes and brownies for a richer flavour.

Marinate the tiger prawns with salt, pepper, coriander and olive oil for up to 2 hours.

Sure, it's tempting to pour that sauce you used to marinate raw burgers or chicken wings onto the cooked food.

Good . Please help me marinate the sliced pork with the barbecue sauce . I forgot to do it last night.

Rinse lettuce and remove stalk. Set aside. Marinate ground pork. Peel and dice water chestnuts. Soak and dice dried oysters .

Tip: Chop firm tofu, marinate, then grill or stir-fry, going easy on the oil. Add tofu to soups for protein with no added fat.

Wash fish and wipe dry. Brush evenly with Shaoxing wine and salt. Marinate for some time.

Slice the beef and marinate it for 2 hrs. Rinse the bean sprout and green onion, cut the green onion into edges.

Rinse chicken leg, remove skin and divide into small pieces, add the marinade to marinate.

Remove fish fillet from marinate liquid, drain excessive liquid.

Marinate with seasoning in zip-lock bags, and leave overnight in refrigerator.

Nice perfume ( or aftershave ) . Must you marinate in it ?

Add miso to soups or salad dressings, or use it to marinate vegetables.

Rinse bitter melon and slice thinly. Marinate with salt. Mix well and leave it for 10 minutes.

Marinate seafood in the fridge only. Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.

Rub Sichuan peppercorn onto duck. Marinate it overnight.

Rinse and dry chicken fillet, cut into stripes and add the seasoning to marinate.

Rinse grouper . Remove its bone and skin to get meat. Cut into small pieces. Add marinade to marinate for 20 minutes.

Let the meat marinate overnight.

Slice a cut into chicken breast to form a pocket shape. Marinate with seasonings for 10 minutes.

Cut the fish fillet into the small chunks , marinate with salt for 25 minutes.

wash chicken drumsticks , pat to dry . add seasonings , marinate for about 15 minutes.

Marinate snow fungus with seasoning for half an hour .

Marinate the minced chicken with 1 tbsp sake in advance and put into the pot of boiled radish.

Seal the jar and shake to mix. Marinate it in a fridge for 1 day.

Marinate meat headed for the barbecue with lots of herbs and spices; they can reduce the carcinogenic compounds grilling can cause.

Slice the Mandarin fish fillet thickly. Season the fish fillet and marinate for 5 minutes.

practices: salt, maize flour and eggs, will be the first marinate steak taste 4 hours, and then steak cut into strips.

Wash and dice cucumber, marinate with salt for 5 minutes, then rinse under cold water. Drain.

will chicken thick incision, into deep pan, add seasoning marinate for 20 minutes.

Rinse and drain beef, cut into slices, marinate fully.

I marinate the pork with different seasoning.

Wash black cod cutlets, pat dry. Sprinkle with seasoning, marinate for 5 minutes.

Be sure to marinate food in the refrigerator, not on the counter.

Rinse and pat salmon dry, sprinkle salt and pepper over salmon, marinate for 10 minutes.

Process minced pork in blender and marinate.

Defrost the scallops. Wash and pat dry. Marinate with marinade for 20 minutes.

Thaw scallops , rinse and pat dry. Mix in seasoning and marinate for 20 minutes.

Pat dry and marinate in garlic, oil and red wine vinegar.

Skin and then dice the chicken fillet into cubes. Season and marinate for 15 minutes.

Trim and slice turkey giblets. Mix in seasoning and marinate for 15 minutes.

Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.

Nice perfume. Must you marinate in it?

Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes.

fish slice, with onion, ginger and and marinate for 10 minutes, and set aside.

Marinate abalones for 2 hours. Rinse them under running tap water.

' No matter how long you boil the meat , it 'll turn the texture to mush before the flavors really marinate and develop , ' says Mr. Wang .

Marinate the veal in white wine for two hours.

Rinse chicken wings well and drain. Marinate for 1 hour.

To marinate means to soak food, often meat or fish, in a blend of liquids such as oil.

Marinate chicken wings for 30 minutes.

Rinse fish belly and cut into long strips of 3 cm wide. Wipe dry and marinate for 10 minutes.

Another 1 whole day to marinate, turn it over at times.

Cut the spareribs into 2. 5 cm pieces, marinate with soy sauce and wine for 30 minutes. Reserve soy sauce in bowl.

Mix the eel sauce with ginger juice. Add fish cutlets, marinate for 2 to 3 hours.

Marinate the salmon fillet for 2 hours.

Wash and dry the pork. Marinate it for 40 minutes. Turn the meat every 10 minutes in order to absorb the marinade.

The raw lettuce is best to start peeling, wash, and then scalded with boiling water about, mix them marinate for 1-2 hours eat condiments.

Cut the belly pork into 10 large chunks and marinate for 2 days with 2 teaspoons five-spice powder and 1 teaspoon salt.

Marinate the tofus in smelly juice for 2 to 3 hours(depends on the weather, H2C3).

Add marinade and put into a tightly covered container or food-safe plastic bag. Keep in refrigerator and marinate for overnight;

Dice the seafood, and season the fish fillet and the shrimp with a little salt, pepper and marinate for 5 minutes; then blanch;

Lean meat, cut wire, with a sweet potato powder, cooking wine, salt, soy sauce, oyster sauce, pepper and marinate for 15 minutes;

Score on the pork neck and marinate it for at least 3 hours;

marinate in the refrigerator for at least 30 minutes

Traditional marinate eggs and bean curd in a mater stock

Wash lamb steak, blot dry, marinate with seasoning for 30 minutes. Saute in a frying pan

The processing technics as follows: to clean the foliage oil with prescrebed weight mixing ratio and to marinate with rinsing;

Marinate the prawns with white pepper and cooking wine for 15 min. , roll every prawn with corn starch;

wash chicken fillets . slice and marinate

Wash chicken drumsticks, pat to dry. Add seasonings, marinate for about 15 min. ;

Wash, wipe and marinate chicken cartilage for about 30 min;

small fruit and stir well to marinate in the refrigerator 1 hour;

marinate the wild game in milk

marinate the apple in milk

Wash ribs and wipe dry, marinate for about 30 min;