| 单词 | natural fermentation | ||
| 释义 | natural fermentation
例句释义: 自然发酵 1. In such a natural fermentation, a complex succession of changes take place in the yeast population. 在这种自然发酵过程中，酵母区系发生一系列复杂的变化。 2. Results: Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation. 结果：纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。 www.chemyq.com 3. Upon these conditions, the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively. 在此条件下对自然发酵和接种发酵的风味成分进行了分析比较。 www.chemyq.com 4. Starter culture was screened and volatile flavours were compared between inoculated fermentation pickle and natural fermentation pickle. 筛选合适的发酵剂，人工接种泡菜并与自然发酵泡菜中的风味物质测定比较。 www.chemyq.com 5. Contents of the isoflavones ( genistein and daidzein) in SSP by pure breed fermentation and natural fermentation were collated by HPLC. 方法：以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。 dictsearch.appspot.com 6. By studying on the natural fermentation pit, the mystery for the liquor produced by old fermentation pit was discovered. 通过对自然老窖的剖析，揭示了老窖产好酒之秘。 www.chemyq.com 7. Northeast farmers soybean paste approach is a natural bacterium, natural fermentation. 东北农家大酱的做法是自然接菌、天然发酵。 www.chemyq.com 8. Natural fermentation gas is retained, resulting in a prickly sensation on the tongue. 酒中保留了发酵产生的二氧化碳，入口有一点点起泡酒的感觉。 www.docin.com 9. The light rice wine, produced by natural fermentation, smells mellow, soft, exquisite and fresh. 清爽型黄酒在香气上具有特殊的清醇、柔和、细腻、鲜爽的气味，是由生物自然发酵形成的。 www.ceps.com.tw 10. Ancient, the original human gets is natural fermentation of the original JiuJiang. 远古时，人类最初获取的是自然发酵的原始酒浆。 www.9999jiu.com 1. In addition, nitrite content variation was compared between rapid fermentation and natural fermentation under the optimum conditions. 在此条件下，通过试验比较了直投式发酵与自然发酵方式下所得泡菜亚硝酸盐含量的变化。 oldweb.cqvip.com 2. In this study, fungus chaff as the main material, use of natural fermentation to product biochemical fulvic acid. 本试验以黑木耳菌糠为主要材料，利用自然发酵法发酵产生生化黄腐酸。 www.fabiao.net 3. Carbon dioxide-when all derived from grape bottle or in the closed (pick) natural fermentation are created, called the sparkling wines. 当二氧化碳全部来源于葡萄经密闭（于瓶或发酵罐中）自然发酵产生时，称为起泡葡萄酒。 www.9999jiu.com 4. The use of acetic acid (produced by natural fermentation) could harmonize liquor body and improve liquor quality to some extent. 天然发酵风味乙酸的应用一定程度上可协调酒体，提高质量； www.lmst.com.cn 5. Pickled herring is unique because of natural fermentation. 腌制鲱鱼的独特之处在于自然发酵。 zhidao.baidu.com 6. Isolation and Identification of the Microflora on Tobacco Leaves during the Natural Fermentation of Flue-cured Tobacco 自然发酵烤烟叶面微生物区系的分离鉴定 www.ilib.cn 7. Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle 自然发酵对大米理化性质的影响及其米粉凝胶机理研究 www.ilib.cn 8. The Effects of Fermentation Conditions on the Microorganisms Growth in Pickle during Natural Fermentation 发酵条件对泡菜发酵过程中微生物菌系的影响 service.ilib.cn 9. Influence of Natural Fermentation Technology on the Rheological Properties of Rice Noodle 自然发酵工艺对米粉流变学性质的影响 www.ilib.cn 10. Biochemical Changes Induced by Natural Fermentation of Dry Cornstalk, Wheat Straw, and Rice Straw 玉米、小麦、水稻秸秆自然发酵的生化变化 service.ilib.cn 1. Variance of main components in pickle juice during natural fermentation 自然发酵泡菜汁中主要成分的变化 service.ilib.cn 2. Changes in major components of pickle during natural fermentation 泡菜发酵过程中主要化学成分变化规律的研究 www.ilib.cn 3. Effects of Natural Fermentation on the Mechanical Properties of Rice Dough 自然发酵对米粉力学性质的影响 www.ilib.cn 4. Study on Natural Fermentation of Soy Sauce with Mixed Starters 酱油混合曲天然发酵工艺的研究 www.ilib.cn |
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