monosaccharide

monosaccharide is the simplest carbohydrate, soluble in water, can be directly absorbed by the body to use.

CONCLUSION HA is absorbed and partial HA is absorbed as the form of non-monosaccharide after an oral administration.

The number of monosaccharide units in a polysaccharide, termed its degree of polymerization (DP), varies.

All fractions were analyzed by the contents of sugar, monosaccharide compositions, molecular weight distributions.

The main monosaccharide components of both two preparations were fucose, galactose, glucose and mannose.

The monosaccharide composition of Tremella polysaccharide is determined by a data analysis met. . .

Conclusion The two methods can both determine the quality and quantity of monosaccharide and both have high sensitivity and repeatability.

Here says the sugar, is the carbohydrate general name, the sugar is divided into the polysaccharide, double to heft, the monosaccharide.

Glucose (dextrose): Organic compound, a simple sugar (monosaccharide), chemical formula C6H12O6.

The pathogen was not particular about carbon sources, it could utilize both monosaccharide and polysaccharide.

Sugar phosphate A phosphate derivative of a MONOSACCHARIDE.

Purification and Monosaccharide Composition of Saponin from Asparagus officinalis L .

Therefore reduces and slows down the monosaccharide (li grape sugar) the absorption.

Preferably, the monosaccharide is provided in an aqueous casing solution which is sprayed on a steamed tobacco.

Polysaccharides are polymers of monosaccharide units joined together by glycosidic bonds.

Applying TLC to analyze monosaccharide composition of polysaccharides was studied.

A method of treating tobacco by contact with a monosaccharide is disclosed.

Polysaccharides are constructed from monosaccharide unit and their derivatives, and have ten to several thousand units.

Composition and monosaccharide content in the mushroom polysaccharide was analyzed by HPLC, GC and GC-MS.

Disaccharides are glycosides in which the aglycon is a monosaccharide unit.

Wine production is currently the world's largest and most widely popular monosaccharide brewing liquor.

Uronic acid can be synthesized by oxidation of monosaccharide .

The compositions and monosaccharide content in the Lycium Barbarum polysaccharide were analyzed by IR and GC-MS.

It is this monosaccharide composition that seems to be the cause of agglutination.

It shows that the stereostructures of monosaccharide and its glycoside have a close relation with their optical activity.

Monosaccharide composition analysis and its content determination in polysaccharide extract from Asparagus officinalis

High Performance Anion Exchange Chromatography Method to Determine the Monosaccharide Composition of Polysaccharides

Analysis of Monosaccharide Composition in Angelica Polysaccharides by Precolumn Derivatization High Performance Liquid Chromatography

a monosaccharide containing an aldehyde group is called aldose;

Study on extractive technique of the polysaccharide from Portulaca oleracea and its monosaccharide constituents analysis

Monosaccharide composition analysis of pumpkin polysaccharides by capillary zone electrophoresis

Study on ultrasonic extraction of polysaccharides from Portulaca oleracea and its monosaccharide constituents analysis

Monosaccharide composition of Ganoderma lucidum polysaccharide peptides

Analysis of Monosaccharide Compositions in Polysaccharides from D. Salina by High-performance Anion-exchange Chromatography

Monosaccharide component determination and physical properties of soluble soybean dietary fibers

Isolation of Seedless Grape Ploysaccharide and the Analysis of It's Composition of Monosaccharide

Study on Extraction Process and Monosaccharide Composition of Sargassum fusiform Polysaccharide

A simple method to analyze monosaccharide composition of polysaccharide

Study on physical and chemical properties and monosaccharide composition in pumpkin polysaccharide

Determination of Monosaccharide Composition in Mushroom Polysaccharides by HPCE

Research on extraction, monosaccharide composition analysis and content detection of polysaccharides from Qinglongyi

An Improved PMP Derivatization Method for Analyzing Monosaccharide Composition

Separation and purification of Monosaccharide Pulsatilla saponin

Determination of monosaccharide composition of maize pollen polysaccharides by HPCE

Studies of the Monosaccharide in Polysaccharides of the Hull of Natural Water Chestnut by Gas Chromatograpahy-Mass Spectrometry

Determination Method of Composition and Content of Monosaccharide in the Mushroom Polysaccharide

Simple remembering monosaccharide molecular structure by using the building- bridge method

TLC to Fleetly Analyze Monosaccharide Composition of Polysaccharide

Melting Points of Monosaccharide Osazone Derivatives

Protease-catalyzed Synthesis of Monosaccharide Amino Acid Ester in Solvent-free System

Determination of monosaccharide component in hemicellulose of corn-cob

Judging and coding methods of monosaccharide configuration

Determination of Monosaccharide and Disaccharide in Foods by HPLC Method

Improvement of synthetic method of monosaccharide donor

Determination of monosaccharide component in xylan of corn-cob with TLC

The isolation of VLP-2 and the analysis of its composition of monosaccharide

Study on monosaccharide composition of seven kinds of algae polysaccharides from the South China Sea