| 单词 | milled rice | ||||||||||||||
| 释义 | milled rice
更多释义 收起释义 例句释义: 白米,稻米,磨后稻米 1. There was a significant difference among rice cultivars in the rate of brown rice, milled rice and head rice. 不同品种间稻谷出糙率、精米率和整精米率的差异均达极显著水平。 paper.pet2008.cn 2. The head milled rice sorter is an sorting-device which detects and computes head milled rice ratio with photoelectricity. 整精米自动分选机是一套利用光电技术对稻谷的整精米率进行检测计算的自动化设备。 www.13191.com 3. There was a significant difference among rice cultivars in yield of brown rice, milled rice and head rice. 不同品种间稻谷糙米产量、精米产量和整精米产量的差异均达极显著水平。 paper.pet2008.cn 4. Since rice seems elliptic, the long axis of ellipse is used to realize fast calculation of head milled rice. 由于米粒形似椭圆，并以长轴为对称轴来实现米粒长度的快速计算。 www.chemyq.com 5. The results showed that milled rice weight and brown rice rate are highly significant correlation with maternal additive effect. 结果表明，精米重与糙米率存在极显著的母体加性相关； www.ceps.com.tw 6. indicating that the Se content in milled rice and rice pericarp were quantitative traits. 表明水稻精米和米皮中硒含量属数量性状。 www.juyy.net 7. Amylose contents(AC) of 50 cultivars(lines) in japonica rice were determined, with grains and flours of brown and milled rice respectively. 对50份日本粳稻品种（系）分别以糙米、精米的粒体和粉体四种形态为试验材料，作了直链淀粉含量分析。 dictsearch.appspot.com 8. Beijing Ancient Boat metres Beijing Co. , Ltd. is specialized food group, which is milled rice processing and marketing enterprises. 北京古船米业有限公司是京粮集团所属专业化精米加工，销售企业。 www.tonke.cn 9. The difference in the above indices between chalky and non-chalky milled rice in Zhaiyeqing 8 was not remarkable. 窄叶青8号垩白米与非垩白米的上述各指标间无显著差异。 www.ricesci.cn 10. It is significant to design head milled rice sorter for paddy detection in our nation. 整精米自动分选机的研制对我国稻谷的品质检测具有重要意义。 www.lunwenchina.net.cn 1. For example, you can use richly contains B1 splmemerane liquid immersion precision milled rice fortified them. 例如可用富含维生素B1的可食性膜液浸泡精白米对其进行营养强化。 www.bing.com 2. The appearances and cooking and eating qualities of milled rice of 11 indica varieties in Hong Kong market were studied. 本文研究了来自香港稻米市场上的11个籼米的外观品质和蒸煮食味品质。 www.ricesci.cn 3. With the decreasing of N rate of panicle fertilizer, head milled rice, protein content, chalky ratio and chalkiness were decreased; 随着穗肥施氮比例的下降，稻米整精米率、蛋白质含量、垩白率、垩白度逐渐下降； dictsearch.appspot.com 4. Preliminary Conclusion on Test Effect of Amylose Content Using Brown Rice Flour in Stead of The Milled Rice Flour 糙米粉代替精米粉测定直链淀粉含量研究初报 scholar.ilib.cn 5. Effects of Milling Degree on the Physicochemical Properties of Milled Rice and the Sensory Attributes of Cooked Rice 大米碾白度对大米理化性质和米饭感官品质的影响 service.ilib.cn 6. Genotypic Difference of Selenium Content of milled Rice and Rice Pericarp in Early and Late Seasons 早晚季水稻精米和米皮硒含量的基因型差异研究 www.ilib.cn 7. Analysis of combining ability of percentage of head milled rice in three-line Indica hybrid rice 籼型三系杂交水稻整精米率的配合力分析 www.ilib.cn 8. Analysis of Fat Content in Milled Rice by Near Infrared Reflectance Spectroscopy 利用近红外反射光谱技术测定稻米中脂肪含量的研究初报 www.ilib.cn 9. Influence of Environment and Genetic Element on the Percentage of Head Milled Rice 环境条件与遗传因子对稻米整精米率的影响 www.ilib.cn 10. Effect of high temperature sterilization on the quality of dough made from wet milled rice 高温杀菌对水磨年糕品质的影响 www.ilib.cn 1. Study on Physico-chemical Properties and Estimated Glycemic Score of Ball-milled Rice Starches 微细化处理对大米淀粉物化特性及血糖指数的影响 www.ilib.cn 2. Influence of Protein in Milled Rice on DSC Parameters and RVA Properties 蛋白质对稻米米粉热力学和黏滞特性的影响效应 www.ilib.cn 3. A Study on a Method for Detecting Freshness of Milled Rice 大米新鲜度快速检测方法研究 168.160.184.78 4. Relation of Starch and protein to Eating Quality of Milled Rice 大米淀粉、蛋白质与其食用品质关系 www.ilib.cn 5. Research on the Milled Rice Preservatives 大米保鲜剂研究 service.ilib.cn 6. Comparison of DSC thermal curves and RVA properties between lipidfree and non-lipidfree in milled rice flours 稻米脱脂与未脱脂米粉的DSC热力曲线和RVA特征值比较 www.ilib.cn 7. Chemical Component Analysis of Some Brown Rice and Milled Rice 若干糙米及白米化学成分分析 service.ilib.cn 8. Broken rice contained in milled rice 出机米含碎 www.powerdict.com 9. Color-luster of Milled Rice and Wheat Flour and the Ways for their Improvement 大米和小麦粉的色泽及其改善途径 www.ilib.cn |
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