| 单词 | milk proteins | ||||||||
| 释义 | milk proteins
更多释义 收起释义 例句释义: 牛奶蛋白,乳蛋白,中之乳蛋白 1. Immune cells, known as T-cells, have been found to proliferate in response to cow-milk proteins in newly diagnosed type 1 diabetic children. 在新诊断出患1型糖尿病的儿童体内已发现称为T-细胞的免疫细胞为抵抗牛奶蛋白而激增。 www.bing.com 2. All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。 dict.ebigear.com 3. Life-threatening allergy to cow's milk proteins is exceptionally rare. 会危及生命的牛奶过敏是及其少见的。 www.bing.com 4. Meanwhile, describes the market prospect of particular proteins based on the unique properties of milk proteins. 同时介绍一些特殊乳蛋白如乳铁蛋白、免疫球蛋白等的市场前景。 www.chemyq.com 5. Increased levels of antibodies to these cow-milk proteins are found in children with type 1 diabetes. 而患1型糖尿病的儿童体内的牛奶蛋白抗体水平较高。 www.bing.com 6. Only bottle-fed infants show reactions to cow-milk proteins. 只有用牛奶喂养的婴儿才会对牛奶蛋白有反应。 www.bing.com 7. Dietary Milk Proteins Inhibit The Development Of Dimethylhydrazine-Induced Malignancy. 以牛乳蛋白补充剂抑制二甲肼所诱发恶性肿瘤的生成。 www.ypdl.net 8. Many kinds of molecules make up your coffee There are the water molecules, the flavor molecules the milk proteins, etcetera. 许多不同种类的分子构成了你的咖啡，有水分子，气味分子，牛奶蛋白等等。 open.163.com 9. Generation and Physiological Significance of Bioactive Peptides From Milk Proteins 乳蛋白生物活性肽的来源及其生理重要性 service.ilib.cn 10. Biologically active peptides from milk proteins and their physiological function 乳源蛋白中的活性肽及其生理作用 service.ilib.cn 1. Determination of Milk Proteins by Capillary Electrophoresis 奶制品中蛋白质测定的毛细管电泳法研究 service.ilib.cn 2. The majority of patients with allergy to cow's milk proteins will also react to proteins from sheep's and goat's milk 大部分对牛奶蛋白质有敏感症的病人同样对绵羊奶和山羊奶有敏感症 www.qzfs.gov.cn 3. Application of Milk Proteins as Genetic Markers in Holstein Cattle in Beijing 北京地区荷斯坦牛乳蛋白遗传标记应用研究 www.ilib.cn 4. Polymorphism of four milk proteins in milk of Qinghai east yellow cattle 青海东部黄牛乳中四种乳蛋白的多态性 service.ilib.cn 5. Peptides from milk proteins and their application in foods 乳蛋白肽及其在食品中的应用 service.ilib.cn 6. Polymorphism of Milk Proteins in Datong Domestic Yaks 大通家牦牛乳蛋白的多态性 www.ilib.cn 7. Value and application of milk proteins as ingredient 乳蛋白作为食品配料的价值与应用 scholar.ilib.cn 8. Polymorphism of milk proteins in Wulan yellow cattle 乌兰县黄牛乳蛋白的多态性 www.ilib.cn 9. Developments in the production of milk proteins 乳蛋白质加工及其研究进展 www.ilib.cn 10. Significance of Milk Proteins in Food 食品中乳蛋白的重要作用 service.ilib.cn |
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