| 单词 | milk drink |
| 释义 | 例句释义: 饮用牛奶,乳饮料,喝奶,牛奶饮品 1. She picked up a bag of chocolates and a red sugary concoction labeled "Wang Zai Milk Drink. " 她拿了一包巧克力和一罐红色的甜味调和饮料，叫做“旺仔牛奶”。 www.bing.com 2. lactic acid drinks: artificial additives into the status of a milk drink, nutritional content is low, sugar high. 乳酸饮料：到牛奶饮料的地位人工添加剂，营养含量低，含糖量高。 www.qiyeku.com 3. Mung beans are made into bean milk and then the bean milk is mixed with milk and sugar to become mungbean milk drink after sterilization. 绿豆经脱皮、磨浆、除渣等工艺制成绿豆浆，然后与牛奶、砂糖等调配在一起，经均质、杀菌制成绿豆乳饮料。 www.chemyq.com 4. The content of milk solids was higher, the stability of acid milk drink was worse (H value was smaller). 乳固形物含量越高，酸性乳饮料的稳定性越差（H值小）； www.ceps.com.tw 5. Let your baby to drink milk drink ordinary fixed, not free to replace other brands, so the baby suited. 让宝宝喝平常固定喝的奶粉，不要随意更换其他品牌，以免宝宝不适应。 www.xiami360.com 6. This factory makes milk drink aromatic and agreeable to the taste. 该厂把牛奶饮料配制得香浓可口。 www.tdict.com 7. The milk drink containing melamine Will there be sequels ? 喝过含三聚氰胺的奶粉是否会有后遗症？ dictsearch.appspot.com 8. Milk. Drink fortified soymilk, rice milk or almond milk in place of cow's milk. 可用强化豆奶，谷物奶或者杏仁奶替代牛奶。 www.bing.com 9. In contrast, it dropped 12% when they consumed the nonfat milk drink. 相反，当他们饮用脱脂牛奶时，减少了12%。 www.med66.com 10. Fry the red bean red bean diet, crushed into powder in 2 tablespoons milk, drink 2 cups before eating. 小豆减肥法将小豆炒熟，碾成粉末状，参与2勺牛奶，在进食前饮下2杯。 99mrw.5d6d.com 1. Has a high nutritional value of milk, drink milk to calcium. 牛奶有很高的营养价值，多喝牛奶能补钙。 wenwen.soso.com 2. Results: the best peanut milk drink formula is: milk 25%, sucrose7%, honey5%, peanut3%. 结果：花生乳饮料的最佳配方为：牛奶25%、蔗糖7%、蜂蜜5%、花生3%。 www.sc-ffm.com 3. hot milk drink law. 饮热牛奶法。 goabroad.zhishi.sohu.com 4. In the peanut milk drink adds 0. 02% STPP. 花生乳饮料中添加0.02%的三聚磷酸钠。 paper.pet2008.cn 5. peanut milk drink: HP-C 30% lecithin 40% SE 30%, the suitable recruitment is 0. 15%. 花生乳饮料复配乳化剂配方：单苷酯30% 卵磷脂40% 蔗糖酯30%，添加量以0.15%为宜。 paper.pet2008.cn 6. When the sucrose amount in milk drink was more, its stability was better; 乳饮料中蔗糖量越多，其稳定性越好； www.ceps.com.tw 7. Separation and Identification of Infectious Microbes and Studies on their Changing Regulations in Fermented Milk Drink 酸乳饮料中杂菌分离鉴定及变化规律的研究 service.ilib.cn 8. The Function Mechanism of Emulsifier in Milk Drink and Its Principle to Choose and Use 牛乳饮品中乳化剂的作用机理及其选用原则 service.ilib.cn 9. Production technology of functional milk drink containing Grifola frondosus extraction 灰树花乳饮料生产工艺的研究 www.ilib.cn 10. Study on the Process Design and Equipment Selection for Ambient Acidified Milk Drink with Fruit Particles 常温果粒酸性乳饮料工艺流程和设备选型探讨 ilib.com.cn 1. Measurement the dissociative glycine of the milk drink and the dairy product with ICS 离子色谱法测乳饮料及乳制品中游离甘氨酸 www.ilib.cn 2. Studies on the Development of A Formulated Sour Soybean Milk Drink and the Affection Factor of its Stability 调配型酸豆奶的研制及其稳定性影响因素的研究 www.ilib.cn 3. Processing of a long-rooted mushroom walnut milk drink 金针菇核桃乳饮料工艺的研究 www.ilib.cn 4. The Simplified processing technology of adjusting acid milk drink 调酸性乳饮料的简化加工工艺 service.ilib.cn 5. Study on the Producing Process of Functional Milk Drink of Fresh Black Corn Fermented by L. Acidophilus 嗜酸乳杆菌发酵嫩黑玉米乳饮料生产工艺的探讨 www.ilib.cn 6. Processing of a Ginkgo leaves milk drink 银杏叶乳饮料加工工艺的研究 www.ilib.cn 7. Developing a Milk Drink from Tender Black Corn Fermented by L. Acidophilus 嗜酸乳杆菌发酵嫩黑玉米乳饮料生产工艺的研究 www.ilib.cn 8. Preparation of semi- solidified ginger- milk drink 半凝固型姜奶饮料的研制 www.ilib.cn 9. Analysis of composition and content of whey protein and milk drink by SDS- PAGE SDS-PAGE法分析含乳饮料和乳清粉的蛋白组成和含量 www.ilib.cn 10. The developing of complex health protection milk drink 复合保健乳饮料的研制 www.ilib.cn 1. Study on Live Lactobacillus Milk Drink Technology 活乳酸菌乳饮料的研究 www.ilib.cn 2. Development of formulated sour soybean milk drink containing aloe juice 芦荟全叶汁酸豆奶饮料的研制 www.ilib.cn 3. High methoxyl pectic stability effect in sour milk drink 高甲氧基果胶对酸奶饮料的稳定作用 www.ilib.cn 4. Research and manufacture on high calcium acid milk drink 高钙酸性含乳饮料的研制 www.ilib.cn 5. Effects of xanthan gum on the stability of acidified milk drink 黄原胶对酸性乳饮料稳定性影响的研究 service.ilib.cn 6. Study on the technology and stability of millet milk drink 小米牛奶的工艺与稳定性研究 www.ilib.cn 7. Influence of Emulsifier to Stability of Milk Drink 不同乳化剂对牛乳饮料稳定性影响的研究 www.ilib.cn 8. Processing Techniques of Mung Bean Milk Drink 绿豆乳饮料的加工技术 ilib.cn 9. Development of healthy milk drink containing wheat germ and soybean 麦胚保健豆奶的研制 www.ilib.cn 10. Analysis of Composition and Content of Milk Drink 乳饮料蛋白质种类及相对含量分析 www.ilib.cn 1. Study on and preparation of defatted pine-nut milk drink 脱脂松籽乳饮料的研制 service.ilib.cn 2. Study on the stability of acidified goat milk drink 酸性羊乳饮料稳定性的研究 service.ilib.cn 3. Mammy ( its a japanese milk drink for children) 很多（那是一种给日本小孩喝的牛奶）。 www.51buycd.com 4. Process of Lactic Fermentation Bean Milk Drink 乳酸发酵豆乳饮料生产工艺 www.ilib.cn 5. Development of formulated sour soybean milk drink 调配型酸豆奶饮料研制 www.ilib.cn 6. Preparation of millet milk drink 小米奶饮料的研制 service.ilib.cn 7. Study on stability of coconut milk drink 椰子汁饮料的稳定性研究 www.ilib.cn 8. Influence of Water Quality Indices on Milk Drink 水对乳饮料质量因素的影响 www.ilib.cn 9. Analysis of Milk Drink Protein 乳饮料蛋白质分析 www.ilib.cn 10. Soybean milk drink adds 0. 06% sodium pyrophosphate; 确定了豆乳饮料中添加0.06%的焦磷酸钠； paper.pet2008.cn 1. Development of UHT coffee milk drink UHT咖啡牛奶饮品的研制 www.ilib.cn 2. Study on the tea seed milk drink 茶籽乳饮料的研制 service.ilib.cn 3. The development of acidic milk drink containing xylooligosaccharide 低聚木糖酸性乳饮料的研制 www.ilib.cn 4. Research had determined that emulsifier's most suitable HLB of soymilk drink and the peanut milk drink respectively is 8. 14 and 8. 89; 以乳化性和透光率为指标，确定了豆乳和花生乳饮料中乳化剂的最适HLB值分别为8.14和8.89； paper.pet2008.cn 5. The development of Cocosnu cifera and peanut and milk drink 椰奶花生颗粒饮料的研制 www.ilib.cn |
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