Cajun

Cajun food is often very salty and spicy.

Here is what I get after entering Cajun Food into the point of interest.

The people from Canada were known as "Cajuns" (if you leave off the "A" in Acadian, and say "Cadian" rapidly, it sounds like "Cajun" ).

cajun spiced shrimp with spicy crawfish remoulade , roasted peppers, shredded cabbage, and fresh tomato on a toasted baguette.

The highlight and best wine and food match for me was the Blackened cajun Kangaroo.

I've been a fan of Cajun and Creole food for a long time.

But New Orleans serves up countless variations of the basic gumbo recipe, from classic Creole style to pungent Cajun.

Other Rounder artists include groups that perform the music of the Creole and Cajun cultures of Louisiana.

Black English and Cajun English may also be less acceptable.

The new American Steakhouse Seasoning and Cajun Seasoning are a hot and spicy selection.

You should see the other burger. Seasoned with Cajun spices for that bayou bite, topped with Bleu cheese dressing.

In the southern state of Louisiana, people enjoy spicy Cajun and Creole foods.

Cajun cooking, from the New Orleans area, is a spicy mixture of Spanish, French and African styles.

Even the Ragin' Cajun thought jeans and Converse sneakers looked odd in the Oval Office.

Oh, I gotta tell you. I made your cajun meatloaf.

Cut sweet potatoes into 1-inch thick slices and toss with olive oil, Cajun seasoning and freshly ground pepper.

Red pepper and Creole seasoning give this Cajun-style burger a kick of flavor.

Top a small baked potato with 2 tablespoons fat-free plain yogurt and sprinkle with Cajun seasoning.

Back to Song Dynasty, People started to play a game called Cajun, which is regarded as the origin of Ancient football.

Regular's on the left, cajun's on the right.

Wait, you actually have some advice about my Cajun girlfriend Raisin?

Use flavorings such as hot sauce, salsa, and Cajun seasonings instead of relying on butter and creamy or sugary sauces.

You can tell from the menu, it's not 100% Cajun food.

Iry Lejeune became a pivotal figure in the revitalization of Cajun music.

Today, Cajun music is popular not only in Louisiana but also nationwide.

A Cajun pork chop with mashed potatoes and lightly steamed vegetables

Roasted Spare Ribs Smoked Ham Stewed Pork Ribs Grilled Pork Chop Cajun Style

Deep-fried cajun potato wedges with sour cream (vegan)

Roasted Cajun Spring Chicken with Garlic Jus

FROZEN COOKED CAJUN WHOLE CRAWFISH

Caesar salad with Cajun chicken

Baked rice and Cajun fish in corn leaf