litchi

Someone said, the high state that litchi enjoyed in legends and poetics is also superior to any other kind of fruit.

Response Surface Analysis (RSA) was applied to optimize the extraction of the total flavonoids of Semen Litchi.

May, is the early-to-date listing of litchi, seven, August is being lychees made a strong season.

After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were a. . .

Litchi knottiness must arrive, welcome you to taste the litchi chinensis to Lingshan, the feeling litchi township flavor.

Since the childhood and younger brother and sister on litchi woods, and sometimes play in the woods, and sometimes run shuttle hillside. . .

In China, the Litchi is often tasted in summer in varied taste ways.

And litchi leaves are rolled into a short span of a small egg rolls.

The theme this fall is "East meets West, " and will include cocktails like a litchi Manhattan and an Asian pear mojito.

The effect and result of clarifying litchi juice with pectase and diatomite were studied.

Chicken: The homophonic word of "Ji" ; Li: The homophonic word of "benefit" . Chicken and litchi, put together be a "lucky" meaning.

Stroll around the litchi park in the Saturday afternoon, enjoy water lily s, egrets, and the fishing kids.

The inquisitive were shooed away by five young guards who lolled in the shade of a litchi tree.

Whole litchi cultivars has a low genetic diversity, narrow hereditary basis and high similarities in genetic background.

The paper introduced new ideas of processing technology of high quality litchi fermented wine emphatically.

Effects of water stress on the last autumn shoot maturation and flower induction of 16-year-old Nuomici litchi was investigated.

Fresh Litchi: In the 0-degree environment put the following day, their skin would be black, flesh would taste.

It appears that in his heart, I am afraid that loquat is better than the litchi fruit good hospitality.

As the influence of hot weather, the refreshing of litchi is relatively difficult.

The results provided an important theoretic basis for some scientific measures in improving litchi FBD.

Litchi fills lienal beneficial liver, relieve a cough repose and stop action of thirsty recover from fatigue.

modern medicine, litchi vitamin A, B1, C, also contain pectin, amino acids, protein and iron, phosphorus, calcium variety of elements.

World's about more than 200 varieties of litchi, which also includes a number of synonyms of the species.

Longan is a tropical tree found China, Indonesia and Southeast Asia. The fruit is close relative to Litchi .

Meanwhile, the ice mass fraction was decreased by increasing the concentration of litchi juice.

A field experiment was conducted to reveal dynamics of mancozeb residue and its metabolite ethylenethiourea (ETU) in litchi and soil.

Through the thick of litchi tree branches can reward to the light with the moon, although still a genius in people 's mind.

Litchi is a kind of tropical fruit native to southern China. It is world famously known as "king of fruit" .

Orange, orange, orange, pomelo, litchi, longan, LinQin (also called bonus), loquat, waxberry, olive.

With the increase in lichee output, large circulation, which is fresh litchi technology made even more urgent, more.

Based on the line investigation and the quadrat investigation, species multiplicity in Guizhou Litchi karst secondary forest were studied.

Authentic gong bao jiding should carry a little aroma of litchi . A little sweetness is a must.

Test on introduction of a litchi cultivar 'Cuirouli'

But the litchi should not eat, otherwise the risk of litchi disease.

Litchi is unique in South China good fruit, delicious, delicious taste.

It may probably caused by the parental choice in litchi's breeding procedure.

How the Iced Litchi Turn into Snowball ?

Breeding of a new litchi cultivar 'Guifeihong'

Litchi flesh is soft and smooth and juicy. It taste sweet and contains trace elements very good for health.

The writing disadvantage in the prose " Litchi Honey" by Yang Shuo can't be ignored.

Further research was still needed, because we didn't found the steady amplification bands from SRAP Molecular markers in litchi.

Taiwan Litchi honey contains a large amount of glucose and thus crystallizes very readily. This is a totally natural occurrence.

Secondly, the flesh of fresh Litchi is filled and elastic when you squeeze it.

Fruit picker is a key manipulator for litchi harvest robot.

Held since 1999, Shenzhen Nanshan litchi Cultural Tourism Festival, has become the most historical tourism spot.

Firstly, fresh Litchi fruit is red or purple, not very bright color.

Method for Extracting Embryo Proteins in Litchi chinensis Sonn .

After finishing the preliminary, litchi varieties of China's more than 140 strains.

My teacher chose a question about litchi and peach.

Litchi: with lychee nuclear 15 to 20 star, broken water for service after, can rule testicular swelling and pain.

The stability of the red pigment in litchi shell, which was extracted by acidic solution leaching from litchi shell, was studied.

Nanshan Litchi has juicy fruits, crystal white, smooth, and sweet. The taste will be lingering around after you have it.

My hometown is a subtropical area, there is a lot of fruit, banana, litchi and many other crops and watermelon.

At the same time can enjoy the best varieties of mango, litchi, fruit and other tropical fruits passionate.

It's very mild in Nanning. The trees are evergreen. It's famous for many fruits, such as plum, mango, litchi, banana, pineapple, orange.

Blue flavor: tropical litchi, through time and space, LOFTY.

Litchi contain sugar, protein, pectin, vitamin C, phosphorus, iron and so on.

In addition, Wanqingsha also abounds in fruits of papaya, mango, litchi , longan and other Lingnan good fruit.

Litchi and longan are famous southern subtropical fruits in China.

No. A litchi please.

You, Like a ripe litchi , have branches full of borne rich fruits .

There are two knacks to note in the Litchi selection.

use of litchi, litchi 15 ~ 20, break after the water decoction.

There is so much litchi in Shenzhen. I can eat as many as I like .

Optimization of the extraction technology of the total flavonoids of semen litchi using response surface analysis

In 2002, having a good harvest of litchi and mango, litchi was exported to Singapore and Hong Kong in bulk.

I like litchi jelly and all litchi taste food.

Studies on the application of AFLP molecular markers on genetic diversity and classification of good and rare litchi resources in Guangxi

Industry: Frozen vegetables; Cauliflower class; Orange, orange, grapefruit; Litchi; Processing of agricultural products;

A Study of Calcium Accumulation and Distribution in the Pericarp of Litchi Cultivars Differing in Cracking Resistance

Primary Analyses of the Relationship between the Yield of Litchi and teh Weather in Winter and Spring in Dongguan

Comparison Between Sufficiency Range Method and Modified Diagnosis and Recommendation Integrated System in Nutrition Diagnosis of Litchi

Industry: Shrimp; Litchi; Bamboo Shoot; Vaccine, vaccine; Welding equipment and apparatus; International Air Transport;

Studies on Meteorological Index of Warm Winter Damage of Litchi and Longan and its Temporal and Spatial Distribution in Guangxi

A Comparative Study of Postharvest Fruit Senescence in Different Litchi Cultivars

The structural and developmental characteristics of floral nectaries of Litchi chinensis and their biological significance

Extended storage life of litchi fruit using controlled atmosphere and low temperature

A study of mathematical models for determining the browning degree of litchi pericarp

Optimization of the conditions for protoplast isolation from litchi transgenic embryogenic calli

Isolation and Identification of a Polysaccharide in Litchi Pericarp

An Embryological Study of Seed Abortion in a Seedless Litchi Strain

Application of Putrescine Increased Antioxidant Enzymes Activities in the Ovaries and Extended the Stigma Receptivity in Litchi chinensis

The storage performance of litchi fruits following treatments with thiabendazole and residues of the fungicide

Experimental study on litchi microwave drying characteristics and its effects on the quality of litchi

Analysis of Morphology and Micro-morphology of the Main Litchi Cultivars from Western Guangdong

An Improvement on the Fixation of Browning Susceptible Litchi Pericarp Samples for Transmit Electron Microscopic Observation

Preliminary Report on Comparing of Good quality, Late Mature Cultivars of Litchi in Sichuan

Preliminary report of controlling insect enemy with a light trap in Litchi and Longan orchard

Cryopreservation of embryogenic calli by vitrification and plant regeneration via somatic embryogenesis in litchi

Isolation and preliminary culture of protoplasts from the friable embryogenic calli derived from transgenic suspension cells in litchi

Application of bilinear interpolation algorithm in litchi leaf image rotation for photosynthetic simulation

Excellent characteristics of litchi variety Shuang Jian Yu He Bao and its cultivating techniques

Industry: Fresh fruit; Canned Food; Canned food processing equipment; Metal Packaging Machinery; Litchi; Longan;

flesh flesh fruit fresh fresh litchi fruiterer fruit in bags fruit knife fruits of the season downy pitch dry fruit duke early-maturing

Industry: Nuts, dried fruit; Plant Extract; Cooking oil; Vegetable products; Litchi; Longan; Banana; ENT drugs; Peanut oil; Peanut;

Cloning and Sequencing of cDNA Fragments Differentially Expressed between Aborted and Normal Development Embryo in Litchi

Effects of Exogenous Putrescine Application on Fruit Set of 'Nuomici' Litchi

Rapid Establishment of Embryogenic Cell Suspensions and Plant Regeneration via Somatic Embryogenesis in Litchi

A Study of the Fermentation Technology Study on of Whole Litchi Juice Wine

Soil fertility characteristics of litchi orchard and integrated effects of specialized fertilizers

Nutrition of the last shoot in different time and its effect on flowering and fruiting of young-age litchi

Disaster-inducing factors and integrated climatic index for banana and litchi chilling injuries in Guangdong Province

Characterization of Litchi Pericarp Polysaccharide

Physiological and Biochemical Changes in Different Litchi chinensis Cultivar During Post Harvest

Analysis of composition and antioxidant activities of litchi pericarp polysaccharide

Influence of Combined Treatment of Ultra High Pressure and Enzyme Inhibitors on Peroxidase and Pectin Methyl Esterase in Litchi Pulp

juicy peach jujube kernel kumquat late-maturing lemon litchi litchi rind longan longan pulp loquat mandarin mango mature morello

Intervention of litchi nucleus extract fluid in the blood biochemical indexes of model mice with diabetes mellitus induced by alloxan

Influences of several clarification agents on polysaccharide content in litchi extract solution

Effects of water stress on development of the last autumn shoots and flower induction of Nuomizi litchi cultivar

Spraying effects of ecological organic nutritious compound solution on pepper, litchi and watermelon

Nutrition diagnosis and balanced application of fertilizers of Coffea arabica L. In coffee-litchi agroforestry

Research Progress of Regulatory Mechanism of Flowering and Fruitsetting in Litchi and Its Germplasm Analysis

The nectar resource of litchi and its law of secreted honey

Industry: Fresh fruit; Nuts, dried fruit; Processing of agricultural products; Litchi; Longan;

Studies on the Relationship Between Anthocyanin Biosynthesis and Related Enzymes in Litchi Pericarp

Discussion of the Environment-friendly Cultivation Technique of Litchi

A Study of Leguminous forage Intercropped in young Litchi orchard

High-efficient extracting and chewing tablets development on litchi polysaccharide

Effects of Simulated Acid Rain on Exchangeable Cation Transplant and Acidifying Potential in Litchi Orchard Soils

Cloning the cDNA fragments of differentially expressed genes between seeded and seedless fruit of seedless litchi

Grey Cluster Evaluation on the Climatic Suitability of the Commercial Growth Area of Litchi in Guangxi

Effects of postharvest handling on the anthocyanin content and anthocyanase activity in litchi pericarp

Determination of the Contents of Protocatechuic Acid in Litchi Seed and Its Preparations by HPLC

Discussion On Some Agricultural Meteorological Problems And The Countermeasures In The Production Of Longan And Litchi

Industry: Weight Loss Products; Tea; Snack Food; Health food; Litchi; Longan; Scented tea; ENT drugs; Mushrooms;

Industry: Fresh fruit; Processing of agricultural products; Litchi; Longan;

The improved method of two-dimensional electrophoresis of protein inrecalcitrant plant litchi

Developmental prospects of the industrialization of litchi and longan in Hainan

A Preliminary Study on Causes of Low Rate of Floral Initiation of Longan and Litchi in Guangxi Province

Study on nonenzymatic browning of litchi juice and its inhibition methods

Preparation of a yogurt drink enriched with fresh litchi juice

The applied research of stage duration method under controlled temperature for forecast Litchi fruit borer

Study of Antioxidation of Extract from Litchi Pericarp

Research Progress of Postharvest Physiology and Preservation Technique of Litchi

Processing conditions on extraction of litchi pericarp bioactive materials

Microclimatic Characteristics in Litchi Forest in Relation to Macroclimate

Physiologic changes of the post harvest, harvest and storage technology in litchi fruit

Changes in Cell Ultrastructure During Sexual Determination of Litchi Staminate Flower

Developments of anthracnose on harvested litchi fruits and the effects of the disease on storage of the fruits

Microwave-assisted extraction of litchi polysaccharide

Relationship Between Litchi Embryo Abortion and Phenolic Inhibitors

Study on Extending the Shelf Life of Litchi with Chitosan Coating

Effects of Colletotrichum gloeosporioides Infection on Physiological and Biochemical Changes of Litchi Fruit

Application of Orthogonal Experiment on Induction of Somatic Embryogenesis in Litchi

Preliminary Studies of Forecasting on Flower - bud Differentiation Stage of Litchi in Hainan Island

Study on Acid Treatment Effects on Pericarp Color and Physiological Characteristics of Litchi Fruit

The Control and Research for the activity of Polyphenol Oxidase in Litchi Protects the Fresh Process

Inhibition on respiratory syncytial virus in vitro by flavonoids extracted from the core of Litchi Chinensis

Flavone Extract and Its Content Testing of Litchi chinensis Leaves

Root Growth Pattern of Litchi Air Layering Plants and Its Relation to Shoot Growth

Studies on Superoxide Scavenging Capability on Litchi and Longan Fruit Pulp by Its Polysaccharides

Effects of Simulated Acid Rain on Nitrogen Transplant and Acidifying Potential in Litchi Orchard Soils

Research on the seed abortion and fruit development in a seedless litchi strain

Comparison of fruit development and sugar accumulation dynamics and fruit quality between fruits from early and late bloom'Feizixiao'litchi

Influence of Ultra High Pressure on Peroxidase Pectin Methyl Esterase and Soluble Protein in Litchi Fruit

Effect of Low-temperature Storage on Membrane Lipid Peroxidation and Activities of Cell Defense Enzyme in Litchi Pulp

The Drying Processing Technology of Combining Thermal Airflow with Microwave for Litchi

Determination of total acidity in dried fruit (longan, litchi, raisin, dried persimmon)

Effect of chilling injury on membrane lipid peroxidation and activities of cell defense enzyme in litchi pericarp

Effects of saponin of litchi seed on blood glucose and lipid in dexamethasone-induced insulin resistant rats

An optimized HPLC procedure for analyzing endogenous hormones in different organs of litchi

Utilization of the fertilizing technique by drop irrigation on litchi

Sulfur Dioxide Residues on Litchi Fruit Treated with Sulphur Fumigation during Storage

Effect and Mechanism of the Sucrose-based Polymers on Sweetness-rising of Litchi Fruit

Commercial postharvest handling and storage technology of litchi fruit

Effects of different chemical treatments on maturation period yield and quality of litchi fruit

Relationship Between Nutrient Competition and Differential Fruit Sizing of Feizixiao Litchi Fruit From Early and Late Blooms

Cytological observation of somatic embryogenesis in litchi

Effects of Pure Oxygen on Browning in Litchi Fruit and Changes in Ultrastructure of Peel Tissue during Storage

Photo-Dissociation of Anthocyanidin Glucoside in Litchi Pericarp

Effects of bagging on the fruit quality in Litchi chinensis fruit and pesticide residues in it

Effects of Ozone Water on Postharvest Physiological and Biochemical Indexes of Litchi

Effect of Preharvest Pesticide Application of Keeping Freshness and on Control of Fruit Disease of Litchi

Comparison on Soluble Sugar Content in Litchi Leaves of Different Species in Different Seasons

Integrated technology of topping, shoot thinning and flower thinning in young plants of Gui wei litchi

Observation of main properties for a new litchi variety Hong Xiu Qiu

Study on Litchi Pericarp Browning Mechanism and Inhibiting Technology

Identification of Stenospermocarpy Mutants of Litchi by RAPD Analysis

The greatly boastful fruit - litchi longan is market the net at Chinese litchi first town ( source town )

Determination of the sensitivity of Olethreutes leucaspis larvae on longan and litchi trees to dipterex

Effect of multiplication of carbon dioxide concentration on production of litchi in Hainan Island

Cytological Studies of Litchi Pericarp during Development

Changes of Saccharides and Browning Effects during Dried Litchi Processing

Flower Formation and Patterns of Carbohydrate Distribution in Litchi Trees

Investigation and Analysis on Fertilizing Status of Litchi Orchard in Xinxing County

Changes of Pericarp Color and the Content of Anthocyanin and Flavonoids in Litchi Pericarp during Chilling-injuried Temperature Storage

Technology and equipment of pulp and syrup of litchi pretreatment before deep processing

A study on the absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp

Grey Cluster Analysis of Litchi Climate-ecology Division in Guangdong Province

Industry: Litchi; Other fresh fruit; Longan; Fresh vegetables;

Application effect of micro-sprinkler irrigation in litchi cultivation

The Extracting Techniques of Crude Litchi Polysaccharide

Application of Ultrafiltration in Clarified Litchi Juice

Microwave Extraction of Antioxidant from Litchi Pericarp

A Prelimary Research Report of the Calliferous Litchi Induced and Somatic Embryogenesis in Vitro

Extraction and Stability Analysis of the Red Pigment from Litchi Shell

Changes in Endogenous Hormone and Protein Content During Embryo Abortion in Litchi

Proteomic Analysis of Seedless Litchi at Embryo Developmental Stage

Ecological control effects of Litchi chinensis-Desmodium intortum complex plant ecosystem on litchi pests

Vertical distribution and dynamics of the larvae of Olethreutes leucaspis Meyrick on litchi

Controlling technique of flower-bud differentiation in longan and litchi

Effects of microwave sterilizing on sense quality of canned Litchi pulp during storage

The non-enzymatic browning reaction during drying of litchi fruit with model solutions

Effects of Pre-bloom Putrescine Spray on the Release of Ethylene in the Ovaries and the Pistil Receptivity in Litchi

The test of screening of pesticides and synergistic agent for controlling the litchi fruit borer Conopomorpha sinensis

Resources investigation and richness analysis of Litchi mites

Relationship Between Fruit Development and Cracking in Litchi

Scallop carpaccio with Argan oil and Espelette pepper, Litchi honey scented prawn

Changes of Sugar Accumulation and Enzyme Activity Related to Sugar Metabolism During Litchi Fruit Maturation

Study on the vessel elements and perforation plate of secondary xylem in Litchi chinensis

Review of the Influence of Meteorological Conditions on Litchi Yield

Experiment with Air Conditioned Fresh Keeping Technology of Litchi

Embryogenic Callus Induction of Litchi Anther and Ploidy Detection

Study on Extracting Flavonoids from Litchi Pericarp by Alcohol Solution

Bionomics and control of the yellow tea thrips, Scirothrips dorsalis infesting litchi

Effect of Solid Releasing Fresh-keeping Agent on Preservation of Litchi chinensis Fruits

Postharvest diseases of litchi and application of antagonist

Changes of Lipoxygenase Activity of Postharvest Litchi Fruit

Changes in Peroxidase and IAA Oxidase Activities in Litchi Leaves under Water Stress

Preparation of a soft drink from dried litchi

Observation and thinking about introducing litchi and longan to Fuding City

Application of Orthogonal Experiment in Tissue Culture of Longan and Litchi

Analysis of Development on Present Litchi Production in Guangdong

Survey on Cold Injury of Longan and Litchi Young Trees in the Reservoir Area of Three Gorges in Chongqing

Investigation on pesticide residue of Litchi chinensis

Electrofusion of protoplasts between longan and litchi

Study on Treatment and Physiology of Litchi Fruit Stored Under Room Temperature

Effects of Broken Root and NAA Treatment on Growth of Litchi Germinating-Stage-Seedling

Occurrence and controlling of main diseases and insect pests of litchi in Guangzhou

Natural Enemies of Leaf Rollers on Longan and Litchi and Their Control Efficiency

Research on extracting solution for dried litchi production

Carbohydrate and Endohormone Status in Relation to Fruit Set as Influenced by Trunk Spiral Girdling of Young Litchi Trees

Changes of polyamines contents during chilling injury of litchi fruit

Export on Litchi Fresh Fruit: Current Status and Development Strategy

Pharmacological Mechanism of Semen Litchi on Antagonizing Insulin Resistance in Rats with Type 2 Diabetes

Extraction and Purification of Amino Acids in Litchi Pit by Enzyme-Membrane Method

A Revised Division of the Developmental Stages in Litchi Fruit

The change of the chromosome number in the embryogenic calli and in the process of the somatic embryogenesis in litchi

Effects of saponin of litchi seed on gluconeogenesis and metabolism of blood lipid in mce

The Design of the Small-sized Machine for Peeling Litchi

Experiment of low temperature treatment against conopomorpha sinensis in litchi

Study on new way of litchi preservation in normal temperature

Progress in the Study of Effects of Environmental Factors on Floral Bud Differentiation in Litchi

A progress in study on post-harvest physiology and fresh-keeping technique for litchi

Effects of Testing Parameters on Texture Measurement of Litchi Fruit

Litchi fresh-keeping technology of non-pollution hot water treatment

Study on the hypoglycemic activity of saponin extracted from litchi seed

NAA sprays increased litchi fruit size and its roles

Economic Threshold for Control of Litchi Stink Bug During the Young Fruit Period of Longan