liquor

The bartender was an old comrade whose gift was all the wedding liquors and his own expert skills.

EVEN more than tempting liquors like tequila, tobacco is a pleasure that the Old World wishes it had never taken from the New.

Later , when he led his naked warriors down to the destruction of the Germen plantation, he was wiser, and he appropriated all the liquors .

Many other liquors up for sale included tiger as a medicinal ingredient to "stave off chills, improve circulation and eliminate fatigue" .

White and black liquors are mixed in a tank. The amount of white liquor fed is preset and controlled by a flow indicator controller(FIC).

Heng Shui Laobaigan is one of the most famous liquors in Hebei province and never goes to the head.

The yeasty foam that rises to the surface of fermenting malt liquors.

Thou shalt not delay to offer the first of thy ripe fruits, and of thy liquors: the firstborn of thy sons shalt thou give unto me.

Maotai got gold medal in Panama World Fair 80 years ago and has been known as one of the three most famous liquors worldwide since then.

Brewery: A building or establishment for brewing beer or other malt liquors.

Whiskey( or whisky ): Any of several distilled liquors made from a fermented mash of cereal grains.

any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses.

Hotels are shaking things up behind the bar, pouring innovative drinks made with fresh fruit, herbs and top-shelf liquors .

The girl with chestnut hair sat next to him. Her glasses were full of shaking liquors and she speechlessly drank them one by one.

Lactic acid is an important organic acid and flavoring material for Luzhou-flavor liquors.

The cigar room offers tasting sessions accompanied by prestigious liquors, chocolate, tea and fine wines.

Aside from the standard beers and harder liquors, the bar also serves a wide selection of custom mixed drinks.

The typical and special characters of Jiannanchun, one of the Chinese famous liquors , are popular and recognized by customers.

Article 20 Radio and television stations should control advertisements of wines and liquors strictly abide by state's relevant regulations.

The presented work deals with the application of chrome cake to prepare chrome tanning liquors.

It seemed to change this fall as Chinese liquors such as Moutai and Wuliangye became the dark houses on the auctions.

I warned him that Maotai has a much higher alcohol content than most liquors he was accustomed to drinking.

Mother liquors containing recoverable amounts of BPCs are frequently re-used.

Examples: bread making, vinegar, and distilled liquors.

The use of recovered solvents, mother liquors, and other recovered materials should be adequately documented.

Therefore, the three-step IR macro-fingerprint is a rapid and effective method in the identification of Maotai-flavor liquors.

Wants to drink glass of liquors, lets love with liquor same warm, fulls the whole body .

Two well-known Finnish liquors are made from cloudberry and Arctic bramble.

The history of research of trace compounds in Chinese liquors was reviewed.

does odd jobs after that , including clerking at looney liquors.

Pour liquors and sour mix into collins glass. Top with Cranberry Juice.

Recovery of uranium from liquors from shale attack by ion exchange.

Drinks and liquors were served, but these were of small comfort .

Equilibrium of acids and esters is the core in liquors blending because of their mutual supplement and mutual dependence.

Yes, but it doesn't go to the head as most liquors do. That's the beauty of it.

Liquors such as gin and tequila in small amounts assist in dissolving plaque that have accumulated in one's arteries over time.

Spirituous liquors are not good for patients.

Instead of beer or liquors, drink fresh fruit or vegetable juice to wash away toxins.

Distillers, blenders and shippers of alcoholic beverages such as whisky , brandy , rum, gin or liquors. Also producers of wine and cider .

Their land produces good crops of corn and rye, which they trade off for spirituous liquors.

These technologies will play key roles in the studies of aroma components and key aromas in the Chinese liquors.

A blend of malt liquors, especially porter and ale.

Carbonyl compounds content in Maotai-flavor liquors is the highest and in Rice-flavor liquors the lowest.

Develop a good knowledge of beverages, liquors, and wine service.

Home-distilled vodka and liquors to fit any taste.

Alcohols content in Medicinal-flavor liquors is the highest and in Fen-flavor liquor the lowest.

Outside of Chinese banquet halls, most bars in China don't stock the country's homegrown liquors, favoring cocktails from overseas.

It is also noted for liquors, Sichuan-style cuisine, embroidery and bamboo craftworks.

Then I recommend the vodka swizzle. It is made from several liquors and mixed into vermouth.

Esters content in Luzhou-flavor liquors is the highest and in Rice-flavor liquors the lowest.

He laughs wildly, also fills bottle of 60 degree white liquors.

Brandy and other liquors available here?

How about Wu Liang Ye, one of the most famous liquors in China?

Zhuyeqing liquor, also named Zhuye, is one of the famous liquors in China.

The influence of 14 kinds of fat liquors on the stability to wet heat and physical - mechanical properties of chrome leather were studied.

Yes, rather. But it doesn't go to the head as most liquors do.

Although there are foreign liquors such as vodka, they are pure alcohol with no brewing aroma.

The top ten famous liquors enterprises with cultural backgrounds in China such as Maotai Group.

Today, other kinds of liquors like rum are used instead of kirsch, or a lot of times, black forest cake is made without any alcohol.

samples to be tested are counteracted in an anaerobic lightproof closed system by acids or alkali liquors;

Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds

Study of Yellow Slurry Water in the Modification of the Quality of New Type Liquors

Production of Special Maotai-flavor Blending Liquor and Its Flavoring Performance in Luzhou-flavor Liquors

Study on the Changed Law of the Main Trace Components in Fenjiu-flavor Liquors During Traditional Aging

Influence of glucose in testing the total ester in nutritious blended liquors

Discussion on Liquor Characteristics - Primary Understanding of Soft Style Liquors in Jiangsu, Shandong, Henan and Anhui Provinces

Membrane Separation Technology and Its Application in the Downstream Process of Fermentation Liquors

Distribution characteristic of chromium complexes from used tanning liquors during chromium tanning recycle

Pharmacological evaluation of oral liquors for relief of pediatric inflammatory, pyretic and coughing symptoms

Discussion on Different Properties of Two Typical Types of Sichuan Liquors

The Production of Flavoring Liquors for Fen-flavor Liquors and Its Application in Blending

Determination of chromium, lead and cadmium in oral liquors by graphite furnace atomic absorption spectrometry

Relationships between Composition of Tanning Liquors and Their Tanning Properties

Research on Technological Feature and Flavor Characteristics of Six World Famous Distilling Liquors

The Exploration of the Methods of Methanol Analysis in Distilled Liquors and Confected Liquors

Effects of Addition Quantity of Hot Water on the Liquors from Cyclic Fermentation During Adding Materials

The Industrial Positions and Development Strategies of Liquors in Jiangsu, Shandong, He'nan and Anhui

Preparation of standard working liquors for textile color fastness test in chlorinated water

Development and Industrial Production of Fruit Distillate Liquors

Application of Capillary Chromatograph in Routine Analysis of Alcohol and Liquors

The model for estimating elasticity among different groups and among different liquors

The Properties & Application Theories and Approaches of Collosol in Liquors

Application of Big Caliber Capillary Column in the Analysis of Gas Chromatogram of Organic Acids in Liquors

Intervention of Urinary Infection by Various Bladder Flushing Liquors

Application of New Capillary Column to Gas Chromatography of Liquors

(c)Wastes of metal pickling liquors, hydraulic fluids, brake fluids and anti-freezing fluids; and

Application of Yellow Water Esterified Liquid in the Waste Distillers of Luzhou-flavor Liquors

Brief Introduction to the Individual Properties of Famous Liquors with Cultural Backgrounds

Formation of Yellowness in Liquors and Its Determination and Elimination

Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

Dispersion stability of nanometer titania in finishing liquors

Study on the Association Effects between FOS and Aliphatic Esters and Apply in Low Alcohol Liquors

Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats

Emulsifying Agent for Heavy Oil Emulsion from Spent Pulping Liquors and Petroleum Acid

Production Practice and Recognition of New Craft Liquors

The effects of microwave and ultrasonic extraction on the aroma production of tea liquors

Recognition of Blending Techniques in the Production of Maotai-flavor Liquors

Effects of the Chemical Stability of Glass Bottles on the Quality of Liquors

Causes of Producing the Complex Trace Components in Luzhou - flavour Liquors

Standard Practice for Calculation of Basicity of Chrome Tanning Liquors

Study on the Change Rules of Net Contents of Bottled Liquors under Different Temperature

Characteristics of Alkali Cooking Black Liquors of Hybrid Giant Napier

Method for determination of procymidone residues in liquors for export

Production of Light Luzhou-flavor Liquors

Problems Being Attention in the Production of New Craft Liquors

How Liquors of Different Lifecycle Open up and Breed the Market

Discussion on the Characteristics of Sichuan Liquors

Discussion on the Classification of Luzhou-flavor Liquors

Viscoelastic Properties of Rice Straw Black Liquors

Effect of Popcorn Dipped in Different Liquors on Microwave Vacuum Popping

Application of Monascus in the Production of Luzhou-flavor Liquors

Changes of Chemiphysical Indexes of Bottled Luzhou-flavor Liquors During Storage

Study on the Esterification in the Fermentation of Fen-flavor Liquors

Introduction to the Technical Controls in the Production of Luzhou-flavor Liquors

Research on the Wheat Straw Hemi-Chemical Pulping Black Liquors Biotreatability

Development Strategy of Larding Culture Liquor in Compliance with the Development Trend of Chinese Culture Liquors

Discussion on the Compounds Changes in the Storage of Fen-flavor Liquors

Test Method for Chromic Oxide in Basic Chromium Tanning Liquors

Measurement of Mn in Liquors by Potassium Periodate Method

Discussion on the Three Main Microbe Techniques for Improving the Quality of Luzhou-flavor Liquors

Effects of the Colour of Bottles on the Quality of Liquors

Application of HACCP in Brewing of Soybean-flavor Liquors

Test Method for Acidity in Basic Chromium Tanning Liquors

To bring to a specific state by drinking alcoholic liquors:

Standard Test Method for Analysis of Tannery Liquors

Stability of peracetic acid bleach liquors and selection of stabilizers

Determination Methods of Lactic Acid in Liquors

rome basin . place called looney liquors . i pulled the file

Technical Gist in Blending and Flavoring of Liquors

The Flocculent Effect of PAC and PAM in Black Liquors From Papermaking

Animal Toxication Tests of Liquors

Bitter Taste in Luzhou-flavor Liquors

tax on alcohol and alcoholic liquors

The History Origin of Chinese Low-alcohol Liquors and the Development Trends

Thought on Liquors in Middle China and the Development Strategies

Budlite liquors, bar slam Budlit

The Effects, Historical Situations and Functions of Maotai Liquor in the Development of Liquors in China

Contributions of Luzhou Laojiao Liquor in the Development of Liquors in China