| 单词 | low-alcohol | ||
| 释义 | low-alcohol
例句释义: 酒精度极低 1. Testing done on rats showed if they did not have enough NMDA receptors, their memory did not improve when given low alcohol doses. 白鼠试验表明，如果它们大脑中没有足够的门冬氨酸受体，即使摄入少量酒精，记忆也不会得到改善。 www.chinadaily.com.cn 2. Beer big malt, hops, water as the main raw materials, fermentation by yeast fermentation of full of carbon dioxide from low-alcohol wine. 啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。 zhishi.sohu.com 3. Active carbon absorption method was used in the treatment of low-alcohol liquor to remove the substances inducing liquor turbidity. 利用活性炭吸附法处理低度白酒，以去除引起白酒浑浊的物质。 www.dictall.com 4. Low-Alcohol, nutritive, light, health and safety are the main development orientation of the health rice wine in the 21st century. 低度、营养、淡爽、保健和安全是21世纪保健酒发展的大方向。 paper.pet2008.cn 5. This article introduces low alcohol wine production methods, and focuses on a new low alcohol wine production method-stopping fermentation. 本文介绍了国内外低醇葡萄酒的生产方法，重点阐述了利用中途抑制发酵法生产低醇葡萄酒的方法。 www.chemyq.com 6. Finally, the finished product was a kind of low alcohol health wine with particular, palatable, pleasant taste and abundant nutrition. 最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。 www.lmst.com.cn 7. The milky beverage, with a low alcohol content, is served neat or with a taste of honey or fruit. 这种乳白色的饮料酒精含量不高，不掺水喝或加蜂蜜或水果口味都可以。 dictsearch.appspot.com 8. With attractive light yellow or golden yellow colour, the low-alcohol apple juice drink obtained had unique taste and good sensory indexes. 此低醇苹果汁饮料产品感官指标上佳，口味独特，产品外观为诱人的浅黄色或金黄色。 www.bimag.com.cn 9. Application of pervaporation technologies in low-alcohol wine production were studied. 对渗透蒸发生产低醇葡萄酒的工艺条件进行了研究。 www.dictall.com 10. A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation. 通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。 www.dictall.com 1. Perhaps that celebratory drink should be a low-alcohol beer. 或许，只需一杯低度啤酒就可聊表庆祝了。 www.shuwo.org 2. Low-alcohol sensitive to streptomycin sulphate. 对硫酸链霉素低度敏感。 www.2reading.com 3. The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。 www.dictall.com 4. The brewing process needs no jars for low-alcohol content wine brewing and the process is simple. 解决了低度酒酿造工艺少不了坛坛罐罐的问题，而且工艺流程简单。 ip.com 5. Beer is a low-alcohol beverage obtained by fermentation of malt. 啤酒是一种发酵麦芽形成的低度酒精饮料。 www.kekenet.com 6. The use of active carbon in the treatment of low-alcohol liquor could effectively settle the problem of liquor turbidity. 运用活性炭处理低度酒，可有效地解决沉淀问题。 www.chemyq.com 7. Beer is one of the most important low alcohol beverages in the world. 啤酒是世界上最重要的低酒精度饮料酒。 word.hcbus.com 8. It is used in the separation of organic aqueous solutions to prepare absolute ethanol and low alcohol wine. 在发酵工业中，主要应用于有机物水溶液的分离，可用来制备无水乙醇，生产低醇或无醇葡萄酒。 tech.zidian8.com 9. We should strictly adhere to quality guarantee system in Yangshao low-alcohol liquor production. 仰韶低度白酒生产过程坚持严格的质量保证体系； www.ceps.com.tw 10. Low-alcohol liquor consumption has become the mainstream in liquor consumption in China through several decades of development. 经过几十年的发展，低度白酒已成为中国白酒消费的主流产品。 www.ceps.com.tw 1. It's a good Aperitif wine with low alcohol. 这种酒的酒精含量很低，是一种很棒的餐前酒。 www.sasac.gov.cn 2. It is marketed as a low-alcohol wine. 它作为一种低度酒投放市场。 www.kekenet.com 3. A little low-alcohol drink can make him blush. 他喝一点低度酒，脸都会红得厉害。 www.nciku.cn 4. I have low alcohol tolerance. 我的耐酒精性低。 www3.060s.com 5. I am driving, so I'll have a low-alcohol lager. 我还要开车呢，所以还是来杯低度啤酒吧！ www.hotdic.com 6. Membrane Separation Technology and Its Application in Turbidity Removal of Low-alcohol Liquor 膜分离技术及其在低度白酒除浊中的应用 www.ilib.cn 7. Application of Dadong Brand Liquor Clarifier in the Production of Low - alcohol Luzhou - flavour Liquor 大东牌白酒净化器在浓香型低度白酒生产中的应用 www.ilib.cn 8. Causations of Low Temperature and Low Alcohol Content Liquor Turbidity and Its Treatment 低温低度白酒浑浊的原因及处理 www.ilib.cn 9. Study of Producing Technology of Low-alcohol and Dry-red Wine 低醇干红葡萄酒的生产工艺的研究 www.ilib.cn 10. Application of Modern Separation Techniques in Low-alcohol Beer Production 现代分离技术在低酒精度啤酒生产上的应用 www.ilib.cn 1. Some Problems in the Production of New- technological Low- alcohol Liquor 低度新型白酒生产的几个问题 www.ilib.cn 2. Production of Syrup for Low Alcohol Beer Use Only and Its Application 低醇啤酒专用糖浆的生产及应用 service.ilib.cn 3. Trial Production of Special-flavor Low-alcohol-content Nutritional Liquor 奇香低度营养型酒的开发试验 www.ilib.cn 4. Development of a medlar rice wine with low alcohol concentration 低度枸杞米酒的研制 www.ilib.cn 5. Application of Pellet Active Carbon in the Production of Low Alcohol Luzhou - flavour Liquor 酒类专用颗粒炭在低度浓香型白酒生产中的应用与探讨 www.ilib.cn 6. Study on the Association Effects between FOS and Aliphatic Esters and Apply in Low Alcohol Liquors 低聚果糖与脂肪酸酯缔合行为的研究及在低度白酒中的应用 service.ilib.cn 7. Application of Dissolution during Low Alcohol Liquor Blending 溶解在低度白酒勾调中的应用 www.ilib.cn 8. Development of high concentration fermented low-alcohol rice wine with oligosaccharides 浅谈高浓低醇低聚糖黄酒生产的开发 www.ilib.cn 9. A Low-alcohol Milk Beer Fermented by a Mixed Culture of Yeast and Lactic Bacteria 牛乳经酵母菌和乳酸菌发酵生产低醇乳酒的研究 service.ilib.cn 10. Study on Pervaporation Technology in Low-alcohol Wine Production 渗透蒸发生产低醇葡萄酒的工艺研究 www.ilib.cn 1. Study on Low-alcohol Yellow Rice Wine Production by Full Fermentation of Diluted Mash 稀释醪液全发酵法生产低度黄酒的研究 www.ilib.cn 2. Quality Stability of Luzhou-flavor Low-alcohol Liquor During Storage 浓香型低度白酒在贮存期酒质稳定的研究 www.ilib.cn 3. Research on the Production of Solidified Fermented Milk with Low Alcohol 凝固型含醇发酵乳的研制 www.ilib.cn 4. Study on the Processing Technique of Low Alcohol Drinkable of Mulberry-Honey 桑葚蜂蜜低醇饮料加工技术研究 service.ilib.cn 5. Important Functions of Ethyl Lactate in Low-alcohol Luzhou-flavor Liquor 乳酸乙酯在低度浓香型白酒中的重要作用 www.ilib.cn 6. The Deducing of Low Alcohol Liquor Distillation Equations 低度酒蒸馏方程的推导 service.ilib.cn 7. Study on the Processing Technique of Low Alcohol Beverage of Mulberry-honey 桑葚蜂蜜低醇饮料加工技术的研究 ilib.cn 8. Approaches to Improve the Quality of Low Alcohol Highland Barley Liquor 提高低度青稞酒质量的途径 www.ilib.cn 9. Advanced research on low-alcohol and non-alcohol fermented fruit juice 无醇及低醇发酵果汁研究进展 service.ilib.cn 10. Effect of the colloidal materials on the low-alcohol wine quality 下胶材料对低醇葡萄酒质量的影响 service.ilib.cn 1. Development Methods of Low-alcohol and Non-alcohol Beverages 无醇及低醇饮料的研制方法 www.ilib.cn 2. Development of compound apricot - peach fruit vinegar beverage with low alcohol 桃杏复合低醇果醋饮料的研制 service.ilib.cn 3. Study on the Fermenting Conditions of Low Alcohol Sweet Tomato Wine 低度番茄酒酿造工艺研究 service.ilib.cn 4. Technical Study on Turbidity Removal of Low Alcohol Liquor 低度白酒除浊工艺研究 service.ilib.cn 5. The effect comparison of clarification methods of date and honey low alcohol drink 红枣蜂蜜低醇饮料澄清方法澄清效果的比较研究 www.ilib.cn 6. Study on the Production Technology of Low Alcohol Sweet Claret 低醇甜红葡萄酒生产工艺研究 www.ilib.cn 7. Some Technical Problems in the Production of Low-alcohol Liquor 低度优质白酒研究中的几个技术问题 www.ilib.cn 8. Dissolvable in water, low alcohol and Ethylene glycol 溶于水、低分子醇、乙二醇等 www.yunchao.com.cn 9. Tendency of Japanese Low-Alcohol Beverage Market 日本低酒精饮料市场动向 www.ilib.cn 10. Study on brewing technology of low-alcohol pineapple wine 低醇菠萝果酒酿造工艺的研究 www.ilib.cn 1. Research on modificative technology of the low-alcohol beer 低醇啤酒修饰技术的研究 service.ilib.cn 2. Development of low alcohol persimmon- leaf and potato beverage 柿叶-马铃薯低酒精度饮品的研制 service.ilib.cn 3. Discussion of some questions on low alcohol wine production 低度葡萄酒生产中有关问题的探讨 service.ilib.cn 4. Development of Low-alcohol Foaming Hawthorn Fruit Wine 低度山楂起泡酒的研制 www.ilib.cn 5. Research on the red jujube rice wine with low alcohol 低度红枣米酒的研制 www.ilib.cn 6. Study on Low Alcohol Carbonated Rice Wine 低度加气黄酒的研究 service.ilib.cn 7. The Study on Fermentation Conditions for Low Alcohol Beverage of Pineapple 低醇菠萝汁饮料的发酵工艺条件研究 service.ilib.cn 8. The Industrial Effect of Low-alcohol Liquor and It's Development 低度白酒产业效应及其发展 www.ilib.cn 9. Development of pumpkin low alcohol wine 南瓜低度酒的研制 service.ilib.cn 10. Low Alcohol Liquor No Storage For a Long Time 低度酒不宜长期贮存的原因分析 www.ilib.cn 1. The History Origin of Chinese Low-alcohol Liquors and the Development Trends 中国低度白酒的历史沿革与白酒发展趋势 www.ilib.cn 2. Development of Low Alcohol Beer 低醇啤酒的研制 service.ilib.cn 3. Problems Concerning the Development of Low-alcohol Liquor 关于低度白酒发展的几个问题 www.ilib.cn 4. The Development of Study in Low-Alcohol Wine 低醇葡萄酒研究进展 www.ilib.cn |
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