| 单词 | lactic acid fermentation |
| 释义 | 例句释义: 孔酸发酵,乳酸发酵,乳酸酦酵,乳酸醱酵 1. All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。 dict.ebigear.com 2. Egg albumin fermented beverage was made from egg albumin liquid, by adding certain amount of milk and sugar in lactic acid fermentation. 以蛋清为主要原料，加入牛乳、糖类，进行乳酸发酵，确定了蛋清液的杀菌条件； www.chemyq.com 3. In rabbit leg muscle or turkey flight muscle, the ATP is produced almost exclusively by lactic acid fermentation. 在兔子的腿部肌肉或者火鸡的飞行肌肉中，ATP几乎全由乳酸发酵产生。 www.tdict.com 4. the moderate glycolysis was beneficial to form the good flavor of the lactic acid fermentation loquat fruit juice. 适度的糖酵解有利于形成良好的枇杷发酵果汁风味。 lib.cqvip.com 5. Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。 service.ilib.cn 6. A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌，低盐快速发酵的新工艺。 www.dictall.com 7. Studied on lactic acid fermentation with a strain lactobacillus sp. Using steam explosion pretreatment lignocellulose material 一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究 www.ilib.cn 8. Simultaneously Saccharification and Lactic Acid Fermentation for Using Cellulosic Material as Raw Material in a Coupling Bioreactor 利用纤维原料在串联式生物反应器中协同酶解发酵乳酸 www.ilib.cn 9. Study of L-lactic Acid Fermentation Condition Optimization with Rhizopus oryzae L-乳酸米根霉发酵条件优化研究 ilib.com.cn 10. Studies on Processing of the Lactic Acid Fermentation Beverage with the Hydrolyzed Chestnut Solution 板栗乳酸发酵饮料加工技术研究 service.ilib.cn 1. Research on rice bran decomposition by amylase and its application in lactic acid fermentation 米糠淀粉酶酶解及在乳酸发酵中的应用研究 www.ilib.cn 2. Studies on Simultaneous Saccharification and Lactic Acid Fermentation Processes 纤维素同时糖化乳酸发酵过程研究 www.wanfangdata.com.cn 3. Studies on Processing Lactic Acid Fermentation Beverage with the Hydrolyzed Chestnut Solution 板栗水解液乳酸发酵饮料的加工研究 www.ilib.cn 4. The Metabolic Control Breeding of L-Lactic Acid Fermentation and Optimization of Media and Cultivation Conditions L-乳酸发酵的代谢调控育种及发酵影响因素的研究 www.ilib.cn 5. Study on enzymatic hydrolysis using lignocellulosic residue as raw materials for L-lactic acid fermentation 纤维废渣酶水解及L-乳酸发酵的研究 www.wanfangdata.com.cn 6. Study of amylase in L-lactic acid fermentation with Rhizopus oryzae 米根霉发酵产L-乳酸体系中淀粉酶的研究 ilib.cn 7. Application of Electro-Energizing Method to Lactic Acid Fermentation by Haddock Hydrolysate 电能在鳕鱼下脚料水解液乳酸发酵中的应用 service.ilib.cn 8. Ultrafiltration technique for removing protein from L-lactic acid fermentation broth 超滤去除L-乳酸发酵液中蛋白的工艺研究 ilib.cn 9. Isolation and Identification of Strains for Radish Juice Lactic Acid Fermentation 萝卜汁乳酸发酵菌种的分离与鉴定 www.ilib.cn 10. Continuous Lactic Acid Fermentation of Haddock Hydrolysate 鳕鱼下脚料水解液的连续乳酸发酵 www.ilib.cn 1. L-Lactic Acid Fermentation with Immobilized Rhizopus Oryzae by Vegetable Sponge 丝瓜布固定化米根霉发酵生产L-乳酸 www.ilib.cn 2. Progress of studied on lactic acid fermentation mathematical models 乳酸发酵动力学研究进展 scholar.ilib.cn 3. Application of in situ product removal techniques in lactic acid fermentation 原位产物分离技术在乳酸发酵中的应用 www.ilib.cn 4. Lactic Acid Bacteria Agent for Vegetables Lactic Acid Fermentation 蔬菜腌渍发酵乳酸菌剂的研究 www.ilib.cn 5. Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation 大豆秸秆酶水解及L-乳酸发酵的研究 www.ilib.cn 6. Study on Optimization of L-lactic Acid Fermentation Condition by Rhizopus oryzae 根霉L-乳酸发酵条件的优化 www.ilib.cn 7. Studies on L-lactic Acid Fermentation Conditions of Lactobacillus 乳杆菌产L-乳酸发酵条件的研究 service.ilib.cn 8. Pretreatment of L-Lactic Acid Fermentation Broth by Magnetic Polymer 磁聚复配物对L-乳酸发酵液的预处理研究 www.ilib.cn 9. Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation 柑桔乳酸菌饮料制作工艺的研究 ilib.cn 10. Study on Lactic Acid Fermentation Radish- Preserves 乳酸发酵萝卜脯的研究 www.ilib.cn 1. Study on the processing of toona sinensis by lactic acid fermentation 乳酸发酵香椿芽新工艺研究 www.ilib.cn 2. Cholesterol decrease in egg-milk by lactic acid fermentation 乳酸菌发酵对蛋奶胆固醇的影响 www.ilib.cn 3. Study on Lactic Acid Fermentation Carrot-Preserves 乳酸发酵胡萝卜脯的研究 www.ilib.cn 4. Advances in lactic acid fermentation by Rhizopus oryzae 米根霉乳酸发酵的研究进展 www.ilib.cn 5. Effect of Pyruvic Acid on the L-lactic Acid Fermentation 丙酮酸对细菌L-乳酸发酵的促进作用 www.ilib.cn |
| 随便看 |
|
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。