| 单词 | lactic acid bacteria |
| 释义 | 例句释义: 乳酸菌,乳酸细菌,中乳酸菌,乳酸菌检测 1. The bile resistance gene of the invention can be used for selection and genetic modification of pro biotics strain of lactic acid bacteria. 本发明的耐胆盐基因可用于乳酸菌益生菌株的筛选和遗传改造。 www.bing.com 2. It had significant difference compared with the lactic acid bacteria fermented soybean milk. 与乳酸菌发酵豆乳相比，口感有明显的区别。 www.chemyq.com 3. frequently eat lemon, milk, and lactic acid bacteria can be transformed calcium citrate and calcium lactate to help bones grow rapidly. 经常吃柠檬，牛奶和乳酸菌可以转化柠檬酸钙和乳酸钙，帮助骨骼快速成长。 www.qiyeku.com 4. Cultures of lactic acid bacteria, called starter cultures, are added to milk during the preparation of many dairy products. 乳酸菌培养物被称为发酵剂，它经常在许多乳制品的制备过程中被添加到乳品中。 dict.ebigear.com 5. The major factory affecting stability and of lactic acid bacteria beverage was studied. 就影响乳酸菌饮料稳定性的因素及防止措施等加以论述。 www.chemyq.com 6. Compared with pHotosynthetic bacteria, nitrobacteria and lactic acid bacteria, bacillus strains were utilized later. 芽孢杆菌作为水产微生态制剂的菌株使用较光合细菌、硝化细菌、乳酸菌等菌株晚。 www.fabiao.net 7. Such findings suggest that diets including lactic acid bacteria, especially L. acidophilus, may contribute to the control of Colon cancer. 这些发现表明，含有乳酸菌尤其是嗜酸性的乳酸杆菌的食物会对防止结肠癌有一定帮助。 dict.ebigear.com 8. The paper introduces the mechanisms that lactic acid bacteria can ferment lactose into lactic acid during manufacture and storage of yogurt. 介绍了酸奶发酵过程中，乳酸菌代谢乳糖的机理，及发生的各种生理生化反应。 www.chemyq.com 9. It also features updated information of future research directions for the utilization of lactic acid bacteria. 它也更新的特徵去使用的乳酸细菌的讯息的未来研究指示。 www.tzhealth.com 10. The results showed this product can be a tasty, nutritions drink with viable lactic acid bacteria. 结果表明，采用适当的配方和生产工艺研制生产的酸奶营养价值高，口感良好，是优质的乳酸菌饮料。 www.ilib.cn 1. A drink of fermented rice prepared by a certain lactic acid bacteria with very good sense and texture structure was prepared. 以大米为原料，经过糊化等预处理后接入一定的乳酸菌进行发酵，最终获得了感官、组织状态良好的发酵型米乳。 www.chemyq.com 2. The results indicated that lactic acid bacteria are in advantage state and always keep high level in the processing of fermented loin ham. 结果表明，乳酸菌在发酵火腿加工过程中始终处于优势菌状态并保持着较高的水平。 124.205.222.100 3. The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased. 各组的乳酸菌数均有所下降，酵母菌和霉菌数有所增加。 www.fabiao.net 4. Active ingredients: Yeast, lactic acid bacteria, a variety of bacilli and other useful microbes and enzymes, microbial nutrition. 主要成份：酵母菌、乳酸菌、多种杆菌等有益微生物和酶，及微生物营养液。 www.123pet.com.cn 5. This thesis discussed Lactic acid bacteria freeze-drying protective material and the protective mechanism. 本文对乳酸菌冻干保护剂及保护作用的机理进行了阐述。 www.chemyq.com 6. A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice. 该试验通过乳酸菌发酵麦芽汁，再同果汁进行调配，研制出一种不同于啤酒的全新麦芽汁饮料。 www.chemyq.com 7. No matter what kind of yogurt, which contains lactic acid bacteria are common characteristics. 不管是何种酸奶，其共同的特点都是含有乳酸菌。 www.xiami360.com 8. This paper reviews the mechanism of immunity defense and applying prospection in Lactic acid bacteria in vagina. 本文综述了阴道乳酸菌防治生殖道感染机制及应用前景。 kns50.chkd.cnki.net 9. Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria. 泡菜具有抗生素的作用，这是由于在发酵过程中产生的乳酸菌抑制有害细菌的繁殖。 www.suiniyi.com 10. The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt. 乳酸菌菌种的性能对发酵型酸奶的品质具有重要影响。 www.chemyq.com 1. Besides, blank control cultured without lactic acid bacteria was established. 另设不接种乳酸菌培养的空白对照。 xuebao.shsmu.edu.cn 2. The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria. 酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。 www.lmst.com.cn 3. These show that the fermentation, caused by the yeasts and lactic acid bacteria ( lactobacilli ), is well under way. 就这说明酵母菌和乳酸菌活动所引起的发酵正顺利进行。 dictsearch.appspot.com 4. Put simply, the lactic acid bacteria remove these compounds and inhibit the formation of acrylamide. 简而言之，乳酸菌能能移除这些化合物，组织丙烯酰胺的形成。 news.dxy.cn 5. This work has laid the foundation for preparing an excellent lactic acid bacteria addictive for silage. 这为制备优良的青贮饲料专用乳酸菌剂奠定基础。 www.13191.com 6. A new type of liquid lichi yoghurt was studied with lichi pulp and milk powder by fermentation used lactic acid bacteria. 本文以荔枝为原料，添加适量奶粉，经乳酸菌发酵制成一种新型酸牛奶。 www.chemyq.com 7. On 56 days of age intestine escherichia coli, colon bacillus, lactic acid bacteria than control group significantly different. 56日龄肠道中大肠杆菌、双歧杆菌、乳酸菌较对照组差异显著。 www.fabiao.net 8. Objective To investigate the oxalate-degrading abilities of 10 strains of lactic acid bacteria for yoghourt fermentation. 目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。 xuebao.shsmu.edu.cn 9. proceeding MFL fermentation by adding specific lactic acid bacteria. 后发酵加入专用乳酸菌进行MFL发酵。 ip.com 10. In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles. 本实验从青贮玉米饲料、果渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌。 www.fabiao.net 1. As a host strain, Lactic acid bacteria COCC101 strain, isolated from a capsule, was identified as Enterococcus faecalis. 从乳酸菌保健品中分离筛选到一株能作为受体菌的乳酸菌菌株COCC101，经鉴定为粪肠球菌（Enterococcusfaecali）。 www.biochemlab.cn 2. In this paper, the influence of vitamin or amino acid on pickle with high- concentrated lactic acid bacteria has been studied. 在含高浓度乳酸菌的泡菜中添加维生素或氨基酸，检测其中乳酸菌含量的变化。 www.chemyq.com 3. The Applications of Lactic Acid Bacteria in Meat Products, Brewing Industry etc. 乳酸菌在肉制品、酿造业等领域的应用。 www.ilib.cn 4. The effects of inoculated lactic acid bacteria on pickling process and quality of sweet and sour Allium chinense was discussed. 探讨了接种乳酸菌对甜酸藠头腌制工艺和品质的影响。 dictsearch.appspot.com 5. fermented milk: use of lactic acid bacteria fermentation, increased nutrient absorption quickly. 发酵奶：乳酸菌发酵的使用，增加养分吸收迅速。 www.qiyeku.com 6. The test demonstrated that adding suitable lactic acid bacteria into sauce mash could make soy sauce brighter and more fragrant. 通过乳酸菌的作用使酱油颜色更加鲜亮、有光泽，并增加了酱油的香气。 www.chemyq.com 7. Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine. 苹果酸-乳酸发酵（MLF）是葡萄酒中乳酸菌（LAB）进行的细菌降酸过程。 dictsearch.appspot.com 8. In the first place, isolate 8 strains of Lactic Acid Bacteria from Intestinal mucosal flora of Cyprinus carpio using bile salts culture. 首先通过酸化胆盐培养基，从鲤鱼肠黏膜固有菌群中共分离到8株乳酸菌。 www.fabiao.net 9. Development of food-grade vector is the key point to exploit the potential application of lactic acid bacteria. 构建食品级载体是开发乳酸菌潜在应用价值的关键。 www.ceps.com.tw 10. In this paper, 20 strains of Lactic acid bacteria were isolated from kimchi juice, goose intestines and chicken crop. 本文自泡菜汁，鹅肠，鸡嗉囊等分离获得20株乳酸菌。 124.205.222.100 1. Shop assistant: You can choose " Lactic Acid Bacteria bacteriocin" or "Medilac-Vita" . 店员：您可以给他用“乳酸菌素”或是“妈咪爱”这类药。 dictsearch.appspot.com 2. The adequate method was chosen to draw proteinase from lactic acid bacteria ATCC15019. 选择合适的方法提取乳酸菌蛋白酶，确定最佳的提取条件； 202.119.108.211 3. In addition, yogurt contains lactic acid bacteria, can inhibit the growth of spoilage bacteria. 此外，酸奶中含有乳酸菌，可抑制腐败菌的生长。 www.xiami360.com 4. The number of lactic acid bacteria increased after silage. Yeasts and molds were not found in the 3 treatment groups. 4. 青贮中乳酸菌均有所增加，3个处理组中均未出现酵母菌和霉菌。 www.fabiao.net 5. A new type of solid soybeam yoghurt was studied with soybeam and milk powder by fermentation used lactic acid bacteria. 以大豆粉、乳粉为原料，经混合乳酸菌发酵，制成一种新型酸牛乳—发酵固体豆乳酸牛奶。 www.dictall.com 6. Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy. 酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。 www.bing.com 7. Lactic acid bacteria can help both the absorption of calcium in milk, but also can increase the good bacteria in the gut. 乳酸菌能够有助于双方在牛奶中钙的吸收，而且能增加肠道的有益细菌。 www.qiyeku.com 8. Objective To separate lactic acid bacteria from yogurt and to study its fermentation performance. 目的从酸奶中分离乳酸菌并对其发酵性能进行研究。 www.dictall.com 9. Growth Characteristics and Store Stability of Mesophilic Lactic Acid Bacteria Used for Quark Cheese Manufacture 夸克干酪用嗜温乳酸菌的生长特性及贮藏稳定性 www.ilib.cn 10. Determination of the sugar content in corn beverage fermented by lactic acid bacteria by means of liquid chromatography 液相色谱法测定玉米乳酸发酵饮料的糖含量 www.ilib.cn 1. Isolation, Identification and Fermentation Characteristics Study of Lactic Acid Bacteria from Pickles 泡菜中优良乳酸菌的分离鉴定及其发酵性能的研究 www.ilib.cn 2. Developing Studies on the Production of a Juice-type Beverage Through Beverage Fermentation by Lactic Acid Bacteria Strains 多株乳酸菌发酵制作果汁型饮料的研究 www.ilib.cn 3. Quantitative Analysis of Mannitol in Lactic Acid Bacteria Broth with a Spectrophotometric Method 分光光度法测定乳酸菌发酵体系中甘露醇的含量 www.ilib.cn 4. Screening and characteristics of lactic acid bacteria producing angiotensin-converting-enzyme inhibitory substances 具有血管紧张素转换酶抑制活性的乳酸菌筛选及特性研究 www.ilib.cn 5. Evaluation of environmental factors effects on lactic acid bacteria during the processing of fermented sausage with SAS software SAS软件评价环境因子对发酵香肠发酵成熟过程中乳酸菌的影响 www.ilib.cn 6. The selection of lactic acid bacteria with efficient assimilation of cholesterol and its application in foods 高效同化胆固醇乳酸菌菌株的筛选及在食品中的应用 www.ilib.cn 7. Study on the capability of lactic acid production and sensitivity to antibiotics of two strains of Lactic acid bacteria 两株乳酸菌的产酸性能及其对抗生素敏感性研究 www.ilib.cn 8. Screening of antimutagenic lactic acid bacteria and purification of the antimutagenic substance 抗突变乳酸菌的筛选及其活性物质的分离纯化 www.ilib.cn 9. Study on Lactic Acid Bacteria Cell Immobilization with Sodium Alginate and Its Effect on Accelerating Ripening of Cheese 海藻酸钠固定化乳酸菌促熟干酪效果的研究 www.ilib.cn 10. Study of oxalate degraded ability of Lactic acid bacteria of marketable yoghurt in vivo culture 市售酸奶中所含乳酸菌体外分解草酸能力的研究 www.ilib.cn 1. Research progress of application of molecular marking technology in classification and identification of lactic acid bacteria 分子标记技术用于乳酸菌分类鉴定研究进展 service.ilib.cn 2. Screening of conjugated linoleic acid producing lactic acid bacteria and its product analysis 产共轭亚油酸乳酸菌的筛选及产物分析 www.ilib.cn 3. Isolation, identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste 自然发酵黄豆酱中嗜盐乳酸菌的分离、鉴定与筛选 www.ilib.cn 4. Review on the characteristics and compositive influence factors of exopolysaccharides produced by lactic acid bacteria 乳酸菌胞外多糖特性及其合成影响因素研究进展 www.ilib.cn 5. Isolation and Identification of Dominant Lactic Acid Bacteria from Traditionally Fermented Mustard Leaf Products 传统芥菜发酵制品中优势乳酸菌种的分离鉴定 www.ilib.cn 6. Correlations of Helicobacter pylori-related gastric mucosal inflammation and apoptosis with Lactic acid bacteria 幽门螺杆菌相关胃黏膜疾病炎症、凋亡与乳酸杆菌的关系 www.ilib.cn 7. Isolation and Identification of the Super Lactic Acid Bacteria from Natural Fermented Milk in the Western Sichuan Plateau 川西牧区自然发酵酸乳中几株优良乳酸菌的分离及鉴定 www.ilib.cn 8. Isolation of Lactic Acid Bacteria from Fermented Vegetable and Selection of Its Culture Medium 发酵蔬菜乳酸菌的分离及培养基的筛选 www.ilib.cn 9. Stress responses in lactic acid bacteria and its applications in industrial processes 乳酸菌应激反应及其在生产中的应用 168.160.184.78 10. Study on Improvement of Cryopreservation of Lactic Acid Bacteria in Frozen Sourdough Starters during Freezing and Frozen-Storage 提高冷冻酸面团中乳酸菌抗冻性的研究 www.ilib.cn 1. Study on characteristics of growth, screening and identification of cholesterol-reducing Lactic acid bacteria 降胆固醇乳酸菌的筛选、鉴定及生长特性 www.ilib.cn 2. A simple method for screening of highly inhibitory Lactic acid bacteria on Aspergillus flavus growth 简单快速筛选抑制黄曲霉生长的乳酸菌的方法 www.ilib.cn 3. Study on Relationship of the Ferment Milk Acidity and the Amount of Citric Acid in Active Lactic Acid Bacteria Beverage 活性乳酸菌饮料中发酵乳酸度与柠檬酸用量关系的研究 scholar.ilib.cn 4. Separation and identification of lactic acid bacteria from Chinese sauerkraut fermentation broth 酸菜发酵液中乳酸菌的分离与鉴定 www.ilib.cn 5. Antibiotic susceptibility of lactic acid bacteria commonly used in microecologics 微生态制剂中常用乳酸菌对抗生素的药敏性研究 www.ilib.cn 6. Production of L-Lactic Acid by Anaerobic Fed-batch Fermentation by Lactic Acid Bacteria with Soybean Meal Hydrolysate as Nitrogen Source 豆粕水解液为氮源细菌厌氧流加发酵生产L-乳酸 www.ilib.cn 7. Studies on Rebuilding Cholesterol-Degrading Fusion Lactic Acid Bacteria and Ability of Cholesterol-Degrading in Food 高效降解胆固醇乳酸菌的融合子构建及其在食品中应用 www.ilib.cn 8. Culture medium optimization for two lactic acid bacteria producing antibacterial substances in kumiss 酸马奶酒中两株产抑菌物质乳酸菌培养基的优化 www.ilib.cn 9. Isolation, Screening and Fermentative Performance of High-efficiency Lactic Acid Bacteria in Kitchen Waste 厨房垃圾中高效乳酸细菌的分离筛选及其发酵性能的研究 www.ilib.cn 10. Third, the lactic acid bacteria can reduce the production of certain carcinogenic substances, which have anti-cancer effect; 三是乳酸菌能减少某些致癌物质的产生，因而有防癌作用； www.xiami360.com 1. Effects of agrocybe aegerita extraction on fermentation characteristics of lactic acid bacteria 柳松菇抽提物对乳酸菌发酵性状的影响 service.ilib.cn 2. Study on the Fermentation Conditions of the Sheep Embryos'Hydrolysates With Lactic Acid Bacteria 羊胎水解液乳酸菌发酵条件的研究 service.ilib.cn 3. Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage 食品卫生微生物学检验乳酸菌饮料乳酸菌检验 www.bz01.com 4. Study on Characteristics of Lactic Acid Bacteria Isolated from Traditional Indigenous Dairy Products 传统乳制品中乳酸菌的分离及性能研究 www.ilib.cn 5. Separation and Screening of Lactic Acid Bacteria form Several Traditional Fermented Vegetables 几种发酵蔬菜中乳酸菌的分离与筛选 www.ilib.cn 6. Inhibitory Effect of Lactic Acid Bacteria from Intestinal Mucous of Broilers and Their Susceptibility to Antibiotics 鸡肠黏膜乳酸菌的抗菌能力及其对抗菌素的药敏特性 168.160.184.78 7. Lysogeny detection of lactic acid bacteria and analysis on protein expression of lysogenic strain after UV mutagenesis 乳酸菌溶源性的检测及紫外诱变后溶源菌蛋白表达分析 www.ilib.cn 8. Isolation and identification of lactic acid bacteria from pickling vegetable and trying for radish production 泡菜中乳酸菌的分离、鉴定和生产初试 service.ilib.cn 9. Isolation and characteristic investigation of lactic acid bacteria in commercial pickles 市售腌渍菜中植物乳酸菌的分离及其特性研究 www.ilib.cn 10. The isolation, screening, and domestication of Se-enriched lactic acid bacteria and study on the Se-enriching conditions 富硒乳酸菌的分离、筛选、驯化及富硒研究 service.ilib.cn 1. Study on Characteristics of Exopolysaccharides Produced by Yoghurt Lactic Acid Bacteria 酸乳中乳酸菌所产胞外多糖特性的初步研究 www.ilib.cn 2. Isolation and Purification of Exopolysaccharides Produced by Lactic Acid Bacteria 乳酸菌胞外多糖的提取与纯化 www.ilib.cn 3. Influence of incubation time on the autolytic activity of lactic acid bacteria and the morphological changes of lactic acid bacteria 培养时间对乳酸菌自溶影响及菌体形态学变化 www.ilib.cn 4. The Selection, Identification and Characteristic Study on a Host Strain of Lactic Acid Bacteria 乳酸菌受体菌株的筛选、鉴定及特性研究 service.ilib.cn 5. Identification and controlling of the lactic acid bacteria caused buckled can of wasabi sauce 造成山葵酱胀罐的乳酸菌的鉴定及控制 www.ilib.cn 6. Optimization of the Nutrient Factors for Lactic Acid Bacteria Enrichment Medium 乳酸菌增菌培养基的营养因子优化 service.ilib.cn 7. Identification and Biological Characteristics of Lactic Acid Bacteria in Zao Pepper-A Fermented Pepper 糟辣椒中乳酸菌的鉴定及生物学特性比较研究 www.ilib.cn 8. Screening and Identification of Lactic Acid Bacteria for Biosynthesis of Conjugated Linoleic Acid 生物合成共轭亚油酸菌种的筛选与鉴定 www.ilib.cn 9. The Research Development of Cryoprotector of Lactic Acid Bacteria and its Protective Mechanism 乳酸菌冻干保护剂及保护机理的研究进展 service.ilib.cn 10. Development Study on Saccharomyces and Lactic Acid Bacteria Fermented Composite Yogurt 酵母菌、乳酸菌复合发酵奶的开发研究 www.ilib.cn 1. Study on living bacteria number of lactic acid bacteria in fermented milk during storage 发酵型乳酸菌饮料在保存期内乳酸菌活菌数的研究 www.ilib.cn 2. Production of lactic acid bacteria chewing tablets from different raw material and their stability study 不同原料生产乳酸茵口嚼片及其稳定性研究 www.ilib.cn 3. Isolation and Identification of Bacteriocin-producing Lactic Acid Bacteria 乳酸菌素生产菌的分离与鉴定 www.ilib.cn 4. Isolation and identification of lactic acid bacteria from naturally fermented Goat milk in Haixi region of Qinghai 青海省海西地区传统发酵山羊乳中乳酸菌的分离及鉴定 service.ilib.cn 5. The Isolation of Lactic acid Bacteria for Yogurt Starters and Their Produced Flavor Characteristics 用于酸奶发酵剂的乳酸菌的分离及其产香特性 www.ilib.cn 6. Preparation of cucumber-lycopersicum compound juice fermented by lactic acid bacteria 黄瓜圣女果复合汁乳酸发酵饮料的研制 www.ilib.cn 7. Genetic Stability Assessments of Lactic Acid Bacteria Separated from DVS during Subculture DVS乳酸菌种菌株传代过程中遗传稳定性分析 www.ilib.cn 8. Bacteriostatic Experiment on Lactic Acid Bacteria of Silage in Vitro and Bacteriocin Extraction 青贮饲料中乳酸菌的体外抑菌试验及其细菌素的提取 www.ilib.cn 9. Bacteriocins produced by lactic acid bacteria and fermentation and application of nisin in food industry 乳酸菌的细菌素及乳链菌肽在食品工业中的发酵与应用 www.ilib.cn 10. The PCR primers design and identification for the detection of beer spoilage lactic acid bacteria 啤酒有害乳酸菌PCR引物的设计与验证 www.ilib.cn 1. Study on the production of highly active soya oligosaccharides by lactic acid bacteria fermentation 乳酸菌发酵法生产高活性大豆低聚糖的研究 168.160.184.82:8080 2. Study on the application of microencapsulation in lactic acid bacteria fermented beverage 微胶囊化技术在乳酸发酵饮料中的应用研究 www.ilib.cn 3. Research on antibacterial capability of Lactic acid bacteria in fermented vegetables 发酵蔬菜中乳酸菌抑菌性的研究 www.ilib.cn 4. Breeding of lactic acid bacteria producing conjugated linoleic acid and optimization of medium 产共轭亚油酸乳酸菌的选育及培养基的确定 www.ilib.cn 5. The characterization and application of bacteriocins from lactic acid bacteria 乳酸菌素的特性及应用 service.ilib.cn 6. Isolation and Identification of the Lactic Acid Bacteria from Fermented Meat 发酵肉制品中乳酸菌的分离、筛选和鉴定 service.ilib.cn 7. Progress of concentrated raise in produce concentrated lactic acid bacteria starter 浓缩乳酸菌发酵剂的浓缩培养的研究进展 www.ilib.cn 8. Unit Operation on Soybean Yogurt Fermentation with Immobilized Lactic Acid Bacteria 固定化乳酸菌发酵大豆酸乳关键操作单元研究 www.ilib.cn 9. Isolation and identification of lactic acid bacteria from fermented Chinese cabbage 发酵白菜中乳酸菌的分离及鉴定 www.ilib.cn 10. Feasibility study of lactic acid bacteria as host system 乳酸菌作为宿主系统的可行性研究 scholar.ilib.cn 1. Effect of lactic acid bacteria on gastrointestinal development in neonatal piglets with and without creep feed 乳酸菌在不同开食制度下对新生仔猪胃肠道发育的影响 www.ilib.cn 2. Screening of Lactic Acid Bacteria that Produce Conjugated Linoleic Acid and the Fermentation Conditions of CLA 产共轭亚油酸乳酸菌的筛选及生产条件的研究 www.ilib.cn 3. Antagonistic compounds produced by lactic acid bacteria: the biopreservatives for the extension of food shelf life 乳酸菌产生的拮抗物质：一类延长食品货架期的生物防腐剂 www.ilib.cn 4. Lactic Acid Production and Tolerance Property of Lactic Acid Bacteria from Broiler Intestine 一组鸡源乳酸菌产乳酸及其耐受特性研究 www.ilib.cn 5. Molecular Biological Methods for Identification of Lactic Acid Bacteria 用于乳酸菌鉴定的几种分子生物学方法 www.ilib.cn 6. Microbiological examination of lactic acid bacteria in yoghurt beverage 乳酸菌饮料中乳酸菌的微生物学检验 www.zftrans.com 7. Genetic stability assessments of lactic acid bacteria separated from DVS during storage DVS乳酸菌种菌株保存过程中遗传稳定性分析 www.ilib.cn 8. Industrial preparing of concentrated lactic acid bacteria starter 浓缩型乳酸菌发酵剂的工业化生产 www.ilib.cn 9. Antitumor function and its mechanism of lactic acid bacteria 乳酸菌的抗肿瘤作用及其机理 www.ilib.cn 10. quested the techniques of freeze-drying technology and good conditions for lactic acid bacteria; 初步探索了乳酸菌在冷冻干燥过程中存活的适宜条件； www.fabiao.net 1. Studies on process and physical characteristics of walnut milk fermented by Lactic acid bacteria 乳酸菌发酵核桃乳工艺及物性学研究 www.ilib.cn 2. The changes of pH value and lactic acid bacteria in yogurt with fructooligosaccharide during storage 酸乳在贮藏过程中pH、酸度及乳酸菌的变化 service.ilib.cn 3. Study progress of lactic acid bacteria working in coordination with Chinese herbal medicine 乳酸菌和中草药协同作用的研究进展 service.ilib.cn 4. The selection of wide spectrum, high-efficient antibacterial lactic acid bacteria 广谱、高效抑菌作用乳酸菌的选育 www.ilib.cn 5. The Changes of Color, Flavor and Smell of the Fermentation of Cabbage By Lactic Acid Bacteria 甘蓝乳酸发酵过程中色香味的变化 www.ilib.cn 6. Separation and identification and application of lactic acid bacteria in import cheese 国外优质干酪中乳酸菌的分离鉴定与应用 service.ilib.cn 7. Development Review on Acquired Antibiotic Resistance in Lactic Acid Bacteria from Food 食源性乳酸菌外获抗药性的研究进展 www.ilib.cn 8. Study on development and application of identification of lactic acid bacteria in food industry 乳酸菌鉴定方法在食品工业中的应用及研究进展 service.ilib.cn 9. Technique for the production of radish pickle with purified lactic acid bacteria 利用纯种乳酸菌制作泡萝卜的技术研究 www.ilib.cn 10. Influence schizandra chinensis bail pulp to lactic acid bacteria and processing of yoghurt 五味子果浆对乳酸菌生长的影响及五味子酸奶的加工 www.ilib.cn 1. Mechanism of Improving Eating Quality of Rice Noodles by Lactic Acid Bacteria Fermentation 乳酸菌发酵改善米粉食用品质的机理 www.ilib.cn 2. Non-antibiotic Resistance Selection Marker Systems for Lactic Acid Bacteria 应用于乳酸菌的非抗生素抗性选择标记系统 scholar.ilib.cn 3. Study on Lactic Acid Bacteria Enriched Apple Pieces Prepared with Vacuum Impregnation 真空浸渍法制备固定化乳酸菌苹果粒的研究 www.ilib.cn 4. Discussion on detection technology of lactic acid bacteria in fermented milk beverage 乳酸菌饮料中乳酸菌微生物学检验技术的分析与探讨 www.ilib.cn 5. Study on Synergism Fermention of Lactic Acid Bacteria Strains and Stability of Sweet Corn Yoghurt with Healthy and Nutritional Function 多株乳酸菌协同发酵制备甜玉米酸奶及稳定性的研究 www.ilib.cn 6. Effect of the Cultivation Conditions on the Growth of Lactic Acid Bacteria Mixed-strains 环境因素对乳酸菌混合培养的影响 www.ilib.cn 7. Research advance of the freeze-drying technology of lactic acid bacteria 乳酸菌冷冻干燥技术研究进展 service.ilib.cn 8. Studies on Rebuilding Cholesterol-Degrading Lactic Acid Bacteria Using the Protoplast Fusion Technique 构建高效降解胆固醇的融合乳酸菌的研究 www.ilib.cn 9. Selecting enhancement culture and dried protectors on lactic acid bacteria 乳酸菌增菌培养基筛选及干燥保护剂的选择 service.ilib.cn 10. Studies on Micro-Filtration Membrane Concentration of Lactic Acid Bacteria 采用微滤膜浓缩乳酸菌发酵液的工艺条件研究 www.ilib.cn 1. Advance in both Starter Cultures in Yoghurt and Breeding of Lactic Acid Bacteria by Biotechnology 酸奶发酵剂和乳酸菌生物技术育种 www.ilib.cn 2. Test of Oxalate-Degrading Ability of Lactic Acid Bacteria in vitro Culture and Influencing Factor 乳酸菌分解草酸体外试验与影响因素 www.ilib.cn 3. Lactic Acid Production and Antagonistic Effect of Lactic Acid Bacteria from Piglet Intestine 猪源乳酸菌产乳酸及其抑菌特性研究 www.ilib.cn 4. Development of pueraria radix-yoghurt and the influence of its storage cycle on lactic acid bacteria 葛根酸奶的研制及贮藏期对乳酸菌的影响 www.ilib.cn 5. Discuss on the Propagation of Lactic Acid Bacteria for Preparation of Direct Vat Inoculation 直投式发酵剂制备中乳酸菌增殖条件的探讨 www.ilib.cn 6. Study on the Culture with Concentrate of Lactic Acid Bacteria Starter for Neutral Incubation 中和培养法制备高浓度乳酸菌发酵剂的研究 ilib.com.cn 7. Study on change of nitrite content during vegetable fermentation by lactic acid bacteria 蔬菜乳酸菌腌渍发酵过程亚硝酸盐变化研究 www.ilib.cn 8. Research on Acidity Forecast for fermentation of Vegetable Juice by Lactic Acid Bacteria 蔬菜汁乳酸菌发酵过程中产酸量预测的研究 ilib.com.cn 9. Selection of the cryoprotectants for lactic acid bacteria 乳酸菌冷冻干燥保护剂的筛选 www.ilib.cn 10. Preparation of fermented beverage by lactic acid bacteria from black waxy corn original pulp 黑糯玉米原浆发酵乳酸饮料的研制 www.ilib.cn 1. Screening Lactic Acid Bacteria Starter for New Type of Fermented Vegetable Products 新型发酵蔬菜制品乳酸菌发酵剂的筛选研究 www.ilib.cn 2. Partial sequence homology of FtsZ in phylogenetics analysis of lactic acid bacteria FtsZ蛋白同源性分析在乳酸菌系统学研究中的应用 www.ilib.cn 3. Selection of bile salt-tolerant and cholesterol-degrading lactic acid bacteria 耐胆酸盐、降胆固醇乳酸菌的筛选 www.ilib.cn 4. Study on proportion of compound fruit-vegetable juice fermented by lactic acid bacteria 乳酸发酵复合果蔬汁配方的研制 www.ilib.cn 5. Key Technologies and Development of Lactic Acid Bacteria Application in Pickled Mustard Tuber Processing 榨菜加工中乳酸菌技术的应用及研究进展 service.ilib.cn 6. Effect of different lactic acid bacteria inoculation on the nitrite concentration and the quality of pickle 乳酸菌对泡菜发酵过程中亚硝酸盐含量变化及泡菜品质的影响研究 www.ilib.cn 7. Study on Separation and Identification of Lactic Acid Bacteria from Naturally Fermentated Sauerkraut 自然发酵酸菜汁中乳酸菌的分离筛选与鉴定研究 www.ilib.cn 8. The application of DNA fingerprinting in the identification of Lactic acid bacteria DNA指纹图谱在乳酸菌分类鉴定中的应用 service.ilib.cn 9. Application of lactic acid bacteria in soy sauce industry and vegetable processing 乳酸菌在酱油酿造工业及蔬菜加工中的应用 www.ilib.cn 10. Application of quasi-level uniform design to cryoprotector of lactic acid bacteria 拟水平均匀设计在乳酸菌冻干保护剂研究中的应用 www.ilib.cn 1. Effects of Lactic Acid Bacteria Fermentation of Rice Starch on Physical Properties 乳酸菌发酵对大米淀粉物理化学性质的影响 www.ilib.cn 2. Screening of Lactic Acid Bacteria for Biotransformation of Tagatose 生物转化生产塔格糖的乳酸菌筛选 scholar.ilib.cn 3. The Screening and Identification of Antifungal Lactic Acid Bacteria 抗真菌乳酸菌的筛选及菌种鉴定 www.ilib.cn 4. Preparation of persimmon juice by lactic acid bacteria fermentation 乳酸菌发酵柿汁的制备工艺 scholar.ilib.cn 5. Study on the screening and isolating lactic acid bacteria which fermented soybean whey 发酵大豆乳清的乳酸菌的分离筛选研究 service.ilib.cn 6. Screening of Mediums and Culture Methods for Enumerating Lactic Acid Bacteria 乳酸菌计数培养基和培养方法的筛选 www.ilib.cn 7. Research and development on bacteriocin produced by lactic acid bacteria 乳酸菌素的研究现状和发展趋势 www.ilib.cn 8. On Research Situation on Bacteriocins Produced from Lactic Acid Bacteria 乳酸菌产细菌素研究进展 www.ilib.cn 9. Production technology of active lactic acid bacteria beverage 活性乳酸菌饮料生产工艺研究 www.ilib.cn 10. Isolation and identification of lactic acid bacteria in Hogormag - A traditional fermented camel milk product 传统发酵酸驼乳中乳酸菌的分离及鉴定 www.ilib.cn 1. Production of L-Lactic acid by L-lactic Acid Bacteria with Corn Steep Liquor as Organic Nitrogen Source 玉米浆为有机氮源的L-乳酸发酵的研究 www.ilib.cn 2. A study on culture of concentrated lactic acid bacteria cell in liquid-core alginate capsules 液芯包囊乳酸菌细胞释放及浓缩培养的初步研究 www.ilib.cn 3. Culture method of lactic acid bacteria and its application in wine 乳酸菌的培养方法及在葡萄酒中的应用 www.ilib.cn 4. Effect of Heterogenous Lactic Acid Bacteria on Duckling Immunology Indexes 异源乳酸菌对雏鸭免疫指标的影响 www.ilib.cn 5. Study on Processing Technology of Lactic Acid Bacteria Beverage with Black Sweet Corn 黑甜玉米乳酸菌饮料的工艺研究 www.ilib.cn 6. Lactic Acid Bacteria Agent for Vegetables Lactic Acid Fermentation 蔬菜腌渍发酵乳酸菌剂的研究 www.ilib.cn 7. The studies on exopolysaccharides produced by lactic acid bacteria 乳酸菌产胞外多糖的研究 service.ilib.cn 8. Isolation and identification of lactic acid bacteria from beer yeast starter 啤酒酵母中乳酸菌的分离鉴定 www.ilib.cn 9. Study on removing dietary mutagen by antimutagenic lactic acid bacteria 抗突变活性乳酸菌对膳食中诱变剂去除作用研究进展 www.ilib.cn 10. Research development and application of lactic acid bacteria in yoghurt 乳酸菌在酸奶中的应用及研究进展 service.ilib.cn 1. Application of Lactic acid bacteria and their metabolites in beer industry 乳酸菌及其代谢产物在啤酒工业中的应用 www.ilib.cn 2. Application of salt-tolerant lactic acid bacteria in the high-salt liquid fermentation of soy sauce 耐盐乳酸菌在高盐稀态酱油中的应用 www.ilib.cn 3. Studies on Selective Medium for Lactic Acid Bacteria Isolation from Tomato Sauce 对番茄酱中乳酸菌培养基的筛选研究 www.ilib.cn 4. Primary studies on screen and application of acid-tolerance lactic acid bacteria 耐酸性乳酸菌的筛选及应用的初步研究 www.ilib.cn 5. The Selectable-marker of the Food-grade Vector from Lactic Acid Bacteria 乳酸菌食品级载体选择标记 www.ilib.cn 6. Resources and chorology of Lactic acid bacteria in milk and dairy products of Inner Mongolia 内蒙古牧区乳与乳制品中乳酸菌资源及其生态分布 www.ilib.cn 7. Observations of feeding effects of silage of adding lactic acid bacteria in dairy cattle 添加乳酸菌制剂青贮饲料饲喂奶牛效果试验 www.ilib.cn 8. Research of change of lactic acid bacteria number and pH value of yogurt in normal temperature on the market 常温下市售酸奶乳酸菌数和pH值的变化研究 www.ilib.cn 9. Study on Coagulation Properties of Different Lactic Acid Bacteria 乳酸菌发酵不同乳基质的凝乳特性研究 www.ilib.cn 10. Fermentation Technique of Vegetable Juice by Lactic Acid Bacteria 乳酸菌发酵蔬菜汁工艺研究 service.ilib.cn 1. Optimization of Enrichment Culture of DVS Lactic-acid Bacteria Starter 直投式乳酸菌发酵剂增菌培养基的优化 www.ilib.cn 2. Biopreservative--Bacteriocins From Lactic Acid Bacteria 生物防腐剂--乳酸菌素 www.ilib.cn 3. Degradation of cholesterol by a strain of lactic acid bacteria 一株能降解胆固醇的乳酸菌的选育 www.ilib.cn 4. Damages to lactic acid bacteria during freeze-drying and their protection 乳酸菌冻干损伤与保护的研究进展 www.ilib.cn 5. The Research Progress on Food-grade Engineering Strains of Lactic Acid Bacteria 食品级乳酸工程菌的研究进展 www.ilib.cn 6. lactic acid bacteria; lactic fermentation; 辣椒粉；乳酸菌；乳酸发酵； dictsearch.appspot.com 7. Antioxidative activities of lactic acid bacteria 乳酸菌抗氧化活性的研究进展 www.ilib.cn 8. The Factors of Influence on Conjugated Linoleic Acid Levels in Lactic Acid Bacteria 影响乳酸菌共轭亚油酸产量的因素 www.ilib.cn 9. New advance on the study of lactic acid bacteria and its biotechnology 乳酸菌及其生物工程研究新进展 www.ilib.cn 10. Screening and Identification of Phenyllactic Acid-producing Lactic Acid Bacteria 产苯乳酸的乳酸菌分离筛选及菌种鉴定 www.ilib.cn 1. Applications of Lactic Acid Bacteria in Fruit, Vegetable and Corn Products 乳酸菌在果蔬及谷物制品中的应用 www.ilib.cn 2. Study on Soybean Yogurt fermented by immobilized Lactic Acid Bacteria 固定化乳酸菌发酵大豆酸乳研究 www.ilib.cn 3. Isolation and Identification of Lactic Acid Bacteria from Silage 青贮饲料中优良乳酸菌的分离鉴定 service.ilib.cn 4. Research and application of lactic acid bacteria silage additive 乳酸菌青贮添加剂的研究与应用 www.ichacha.net 5. Selection and improvement of medium for lactic acid bacteria counts in yoghurt 酸乳中乳酸菌计数培养基的优选与改良 www.ilib.cn 6. Study on Cell Growth Kinetics of Lactic Acid Bacteria During Fed-batch Cultivation 乳酸菌分批培养的菌体增殖动力学研究 service.ilib.cn 7. Biological Characteristics of Lactic acid bacteria from The Faeces of Pigs 猪源抑制大肠杆菌的乳酸菌的生物学特性研究 www.ilib.cn 8. Enumeration in solid Lactic acid bacteria preparation 乳酸菌固体制剂计数方法研究 service.ilib.cn 9. Study on the Technology and Stability of Lactic Acid Bacteria in Wild Jujube Beverage 酸枣汁酸乳菌饮料的工艺及稳定性研究 www.ilib.cn 10. On isolation and characteristics of lactic acid bacteria from natural fermentated meat products 自然发酵肉制品中乳酸菌的分离及特性研究 www.ilib.cn 1. Development Review on Food Grade Selection Marker in Lactic Acid Bacteria 乳酸菌食品级筛选标记研究进展 www.ilib.cn 2. Screening of antioxidative lactic acid bacteria 具抗氧化活性乳酸菌的筛选 www.ilib.cn 3. Study on symbiotic Fermentation of Lactic Acid Bacteria and Yeast on Tea Beverage 乳酸菌和酵母菌共生发酵茶饮料的研制 www.ilib.cn 4. Studies on Biological Properties of Lactic Acid Bacteria from Kumiss 马奶酒乳酸菌的分离及其生物学特性的研究 www.ilib.cn 5. Influence of Lactic Acid Bacteria Silage on Milk Yield and Milk Composition of Milk cows 乳酸菌发酵青贮对奶牛产奶量及乳成分的影响 www.ilib.cn 6. Study on the inhibition of Staphylococcus aureus by Lactic Acid Bacteria 乳酸菌对金黄色葡萄球菌生物拮抗作用的初步研究 www.ilib.cn 7. Study on the fermentation processes of pumpkin puree by lactic acid bacteria 南瓜乳酸发酵饮料加工工艺研究 service.ilib.cn 8. Inspection and evaluation of lactic acid bacteria and acidity on yoghurt 酸奶中乳酸菌数及酸度的检测与评价 www.ilib.cn 9. Production of lactic acid from organic wastes using lactic acid bacteria 用乳酸细菌从有机废弃物生产乳酸 www.ilib.cn 10. Rebuilding Cholesterol-degrading Lactic Acid Bacteria by Using the Protoplast Fusion Technique 应用原生质体融合技术构建高效降解胆固醇的乳酸菌 service.ilib.cn 1. Heterologous Genes Expressed in Lactic Acid Bacteria 外源基因在乳酸菌中的表达 www.ilib.cn 2. The properties of lactic acid bacteria with ACE inhibitory activity 具有ACE抑制活性乳酸菌的特性研究 www.ilib.cn 3. Study on the culture with concentration of lactic acid bacteria starter 乳酸菌发酵剂浓缩培养的研究 www.ilib.cn 4. Study on the enhance culture of starter of lactic acid bacteria for plant raw material 植物原料乳酸菌发酵剂增菌培养的研究 www.ilib.cn 5. Antimutagenic activity of lactic acid bacteria 乳酸菌抗突变活性的研究进展 www.ilib.cn 6. Screening of cholesterol- reducing lactic acid bacteria and it's activity in cholesterol- reducing 降胆固醇乳酸菌的筛选及其降胆固醇活性研究 www.ilib.cn 7. Development of soybean snack food through fermentation by lactic acid bacteria strains 多株乳酸菌发酵制作大豆休闲食品的开发研究 www.ilib.cn 8. The Primary Study on Diacetyl Biosynthesis by Lactic Acid Bacteria 乳酸菌发酵产生丁二酮的初步研究 www.ilib.cn 9. Studies on characteristics of freeze-dried of lactic acid bacteria 乳酸菌冻干特性的研究 www.ilib.cn 10. Study on cholesterol degradation in meat with lactic acid bacteria 微生物降解肉中胆固醇的研究 service.ilib.cn 1. Isolation and identification of lactic acid bacteria in cured fish 腌腊鱼加工中优势乳酸菌的分离与鉴定 service.ilib.cn 2. Effects of Different Temperatures and pH on the Growth of Lactic Acid Bacteria 不同温度及pH条件对乳酸菌生长影响的研究 www.ilib.cn 3. Partial Immunoactivies of Peptidoglycan from Lactic Acid Bacteria 乳酸菌肽聚糖部分免疫增强作用的研究 www.ilib.cn 4. Study on the survival of lactic acid bacteria in simulated digestive juice 酸奶用乳酸菌的人工消化耐受性研究 www.ilib.cn 5. Acid Intimidation Responses of Lactic Acid Bacteria 乳酸菌酸胁迫反应机制研究进展 www.ilib.cn 6. A review on genetically enhanced lactic acid bacteria starter 基因工程改良乳酸菌发酵剂品质的研究进展 www.ilib.cn 7. Study on golden-silk jujube beverage fermented by lactic acid bacteria 乳酸菌发酵法生产金丝枣饮料的研究 www.ilib.cn 8. Damage by Freeze-drying and Protection of Membrane in Lactic Acid Bacteria 乳酸菌细胞膜的冻干损伤及保护 www.ilib.cn 9. Study on bread fermentation by symbiosis of lactic acid bacteria and yeast 乳酸菌和酵母菌共生发酵生产面包的研究 www.ilib.cn 10. A method of lactic acid bacteria counting in living lactic acid bacteria products 活性乳酸菌制品中乳酸菌计数培养条件探讨 scholar.ilib.cn |
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