| 单词 | maceration |
| 释义 |
n. soaking,softening,marinating,drenching,deliquescence 例句释义: 离析,浸软,浸渍,绝食饿瘦,离析作用,浸皮,浸软法 1. Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins. 发酵方式：传统发酵，3周左右浸渍，以获取最多的果香与单宁。 www.tangjiu.com 2. After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing. 完成酒精发酵后，还要进行14天的浸皮过程。 dictsearch.appspot.com 3. Creamy liqueur made either with artificial banana flavouring or produced by maceration and infusion of bananas. 含乳脂利口酒，加入人造香蕉调味料。 3eat.12edu.cn 4. Wine making: Traditional wines making with total de stemming, temperature controlled maceration . 8 days of maceration . 酿造工艺：传统酿造工艺，去梗，浸泡8天，发酵前全程温控。 dictsearch.appspot.com 5. BM45 is a relatively slow starter and is well suited for long maceration programs. 45是一个相对缓慢起动，适合长期浸渍节目。 www.wines-info.com 6. Vinification: Destemmed crop. Classic maceration . Aged in oak barrels for 12 month. 葡萄酒酿造：传统工艺发酵，在橡木桶中陈酿12个月。 dictsearch.appspot.com 7. By L9(34) orthogonal experiment maceration temperature and time, drying temperature and time all had much effect on quality of test paper. 经L_9（3~4）正交试验。纸片的浸渍温度，浸渍时间，烘烤温度，烘烤时间对纸片质量都有较大的影响。 dictsearch.appspot.com 8. VINIFICATION: We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas. 葡萄酒酿造法：低温采摘后的葡萄经过4天冷却浸渍，使果香充分挥发出来。 dictsearch.appspot.com 9. Winemaking: In concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control. 发酵方式：不锈钢与水泥罐发酵，根据年份不同有3到4周的控温浸渍。 www.tangjiu.com 10. Maceration in Schulze's reagent is the most common procedure and it is the most critical step in the methods. 舒氏液浸解是最常用的方法，也是几种方法共用时最关键的步骤。 dictsearch.appspot.com 1. The SEM-observation and Chemical Elements Analysis of Brain Sands in Human Pineal Bodies Prepared with NaOH-Maceration NaOH消蚀法制备人松果体脑砂的扫描电镜观察和化学元素分析 www.ilib.cn 2. Influence of fermentation temperature and maceration time on the physical and chemical parameters of red wine 不同发酵温度和浸渍时间对红葡萄酒理化指标的影响 www.ilib.cn 3. Application of uniform design in enzymatic maceration processing of blackberry juice 均匀设计在黑莓澄清汁酶解工艺中的应用 www.ilib.cn 4. Rapid Qualitative Test of Formaldehyde in Maceration Extract of Duck's Intestines and Bellies 毛肚、鸭肠及其浸泡液中甲醛的快速定性法 www.ilib.cn 5. Experimental Research on Anti-oxidation of Graphite Crucible by Maceration 石墨坩埚浸渍法抗氧化试验研究 www.ilib.cn 6. Lack of berry character cooler fermentation, carbonic maceration, use of whole clusters, reduce stem content 清凉发酵、碳消蚀，整个集群使用，减少茎内容 www.wines-info.com 7. Compounding and synthesis of maceration adhesive 浸渍胶配制合成 www.yxcccl.com 8. Methods of maceration and microscopical analysis on cuticle 角质层的离析及显微观察方法 service.ilib.cn 9. Other concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; 其它由油脂、固定油、蜡或类似品中以萃香法或渗浸法所得之精油浓缩液； tdcinfo.sme.net.cn 10. Identification of Main Bacteria in RamiesNatural Maceration Liquid 苎麻天然浸渍液中主要细菌的鉴定 www.ilib.cn 1. The Change of Organic Acid during Carbonic Maceration 葡萄酒二氧化碳浸渍过程中有机酸的变化 service.ilib.cn 2. Well adapted to long maceration programs 适应长消蚀节目 www.wines-info.com 3. Effect of add sugar on maceration and fermentation of dry red wine 加糖方式对干红葡萄酒浸渍发酵速度的影响 service.ilib.cn 4. Effect of Enzyme Maceration on Carrot Juice 不同酶制剂对胡萝卜汁理化指标的影响效果 www.ilib.cn 5. The alcoholic fermentation will start, at the same time maceration is taking place 接下来，酒精发酵就开始了，浸渍也在同步进行？ wenku.baidu.com 6. Rose wine : Maceration in short piriod 桃红葡萄酒：红葡萄酒短期浸渍 wenku.baidu.com 7. The study on fetus'acellure dermal matrix prepared by NaOH-maceration NaOH消蚀法制备胎儿脱细胞真皮基质的研究 www.ilib.cn |
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